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1. 发明授权

EP2485604B1 VEGETABLE FLAVOUR 有权
标题翻译：蔬菜AROMA
公开(公告)号：EP2485604B1
公开(公告)日：2016-06-15
申请号：EP10771057.6
申请日：2010-10-07
申请人： DSM IP Assets B.V.
发明人： KORTES, Jan, Gerrit
IPC分类号： A23L27/10 , A23L27/16 , A23L27/23
CPC分类号： A23L27/23 , A23L5/12 , A23L27/105 , A23L27/16

2. 发明授权

EP2723192B1 METHOD OF PREPARING DEHYDRATED SAUTEED VEGETABLE PIECES 有权转让
标题翻译：用于生产排水炒蔬菜片
公开(公告)号：EP2723192B1
公开(公告)日：2015-01-28
申请号：EP12725434.0
申请日：2012-06-04
申请人： Unilever N.V. , Unilever PLC
发明人： JESSBERGER, Sonja, Erika , MÖNNINGHOFF, Julia , SCHMID, Hermann , SPRAUL, Martin, Helmut
IPC分类号： A23L1/212 , A23L1/224 , A23B7/022
CPC分类号： A23B7/022 , A23L19/03 , A23L27/105 , A23L27/16

3. 发明公开

EP2801264A1 SALTY TASTE ENHANCER 有权
标题翻译： SALZGESCHMACKSVERSTÄRKER
公开(公告)号：EP2801264A1
公开(公告)日：2014-11-12
申请号：EP12864309.5
申请日：2012-08-28
申请人： Kaneka Corporation
发明人： SUGISE Takeshi , MIZOGUCHI Noriko , ODAHARA Tsutomu , EGUSA Ai , NISHIMURA Toshihide
IPC分类号： A23L1/24 , A23L1/221
CPC分类号： A23L2/56 , A23L27/105 , A23L27/215 , A23L27/88
摘要： A salty taste enhancer of the present invention includes a finely ground plant tissue product in which at least a part of cell walls are destroyed and which passes through a size of 140-mesh, and a flavor component including a Maillard reaction product and a sulfur-containing compound. In particular, when the finely ground plant tissue product includes a sterol or a sterol fatty acid ester shown by the following general formula (1), an excellent salty taste enhancing effect is exhibited, and even if an amount of a salt used is reduced, the impact of a first taste and the retention of an aftertaste can be enhanced, and the amount of the salt used can be reduced without impairing a taste of food and drink. (Provided that in the formula (1), R 1 represents a hydrogen atom or a fatty acid residue, and R 2 represents a hydrocarbon group including no double bond.)
摘要翻译：本发明的咸味增强剂包括精细研磨的植物组织产品，其中至少部分细胞壁被破坏并穿过140目的大小，以及包含美拉德反应产物和硫磺酸酯的风味成分，含有化合物。特别是，当细磨的植物组织产品包含由以下通式（1）表示的甾醇或甾醇脂肪酸酯时，显示出优异的咸味增强效果，并且即使减少所用盐的量，可以提高第一味道的影响和回味的保留，并且可以降低使用的盐的量而不损害食物和饮料的味道。（式（1）中，R 1表示氢原子或脂肪酸残基，R 2表示不包含双键的烃基。）

4. 发明授权

EP2454950B1 ONION EXTRACT, AND PROCESS FOR PRODUCTION THEREOF 有权
标题翻译：洋葱提取物及其制造方法
公开(公告)号：EP2454950B1
公开(公告)日：2014-09-03
申请号：EP10799869.2
申请日：2010-07-14
申请人： Takasago International Corporation
发明人： YONESHIGE, Arata , SAWAMURA, Ryosuke , HIRAMOTO, Tadahiro , YAMAMOTO, Taichi
IPC分类号： A23L1/214 , A23L1/212 , A23L1/221 , A23L1/30 , A23L2/00 , A61K36/896 , A61P3/02
CPC分类号： A61K36/8962 , A23L2/02 , A23L2/56 , A23L19/00 , A23L23/10 , A23L27/105 , A23L27/60 , A23L33/105 , A23V2002/00 , A23V2250/21168

5. 发明授权

EP2291087B1 FLAVOUR AND TEXTURE ADDITIVE MATERIAL 有权
标题翻译：味道和口感添加剂
公开(公告)号：EP2291087B1
公开(公告)日：2013-03-13
申请号：EP09773826.4
申请日：2009-06-30
申请人： Lyckeby Culinar AB
发明人： RALVERT, Klas , LUNDBERG, Jan-Olof
IPC分类号： A23L1/214 , A23L1/221 , A23L1/314 , A23L1/317 , A23L1/212
CPC分类号： A23L13/65 , A23L13/426 , A23L13/428 , A23L19/09 , A23L19/10 , A23L27/105

6. 发明公开

EP2454950A1 ONION EXTRACT, AND PROCESS FOR PRODUCTION THEREOF 有权
标题翻译： ZWIEBELEXTRAKT UND HERSTELLUNGSVERFAHRENDAFÜR
公开(公告)号：EP2454950A1
公开(公告)日：2012-05-23
申请号：EP10799869.2
申请日：2010-07-14
申请人： Takasago International Corporation
发明人： YONESHIGE, Arata , SAWAMURA, Ryosuke , HIRAMOTO, Tadahiro , YAMAMOTO, Taichi
IPC分类号： A23L1/214 , A23L1/212 , A23L1/221 , A23L1/30 , A23L2/00 , A61K36/896 , A61P3/02
CPC分类号： A61K36/8962 , A23L2/02 , A23L2/56 , A23L19/00 , A23L23/10 , A23L27/105 , A23L27/60 , A23L33/105 , A23V2002/00 , A23V2250/21168
摘要： An onion extract which contains glutamylmethionine, quercetin and protocatechuic acid, wherein a weight ratio of the quercetin to the glutamylmethionine (quercetin/glutamylmethionine) is 0 to 0.49, and a weight ratio of the protocatechuic acid to the glutamylmethionine (protocatechuic acid/glutamylmethionine) is 0 to 1.86.
摘要翻译：含有谷氨酰甲硫氨酸，槲皮素和原儿茶酸的洋葱提取物，其中槲皮素与谷氨酰胺甲硫氨酸（槲皮素/谷氨酰甲硫氨酸）的重量比为0〜0.49，原儿茶酸与谷氨酸甲硫氨酸（原儿茶酸/谷氨酰甲硫氨酸）的重量比为 0至1.86。

7. 发明公开

EP2291087A1 FLAVOUR AND TEXTURE ADDITIVE MATERIAL 有权
标题翻译：味道和口感添加剂
公开(公告)号：EP2291087A1
公开(公告)日：2011-03-09
申请号：EP09773826.4
申请日：2009-06-30
申请人： Lyckeby Culinar AB
发明人： RALVERT, Klas , LUNDBERG, Jan-Olof
IPC分类号： A23L1/214 , A23B7/00
CPC分类号： A23L13/65 , A23L13/426 , A23L13/428 , A23L19/09 , A23L19/10 , A23L27/105
摘要： A flavour and texture additive material obtainable from a vegetable start material of onion, which comprises water soluble and water insoluble fibres and at least one type of ethereal oil from onion is described. The flavour and texture additive material consists of disintegrated pieces of the vegetable start material, which pieces comprise a vegetable fibre material with natural or created cavities, wherein the ethereal oil is provided inside of the cavities of the fibre material and the content of water insoluble fibre to water soluble fibre is higher in the flavour and texture additive material than in the vegetable start material. A food product comprising the flavour and texture additive material is also described.

8. 发明公开

EP2124629A1 FLAVOURING COMPOSITION 审中-公开
标题翻译：调料
公开(公告)号：EP2124629A1
公开(公告)日：2009-12-02
申请号：EP08709312.6
申请日：2008-02-06
申请人： Slk Foundation
发明人： KURPPA, Lasse
IPC分类号： A23L1/221 , A23L1/225 , A23L1/237 , A61K36/00
CPC分类号： A61K36/00 , A23L27/10 , A23L27/105 , A23L27/18 , A23L27/40 , A23L27/86 , A23L33/105 , A23V2002/00 , A23V2200/326 , A23V2250/21 , A23V2200/15 , A23V2250/2116 , A23V2250/214
摘要： The present invention concerns a flavouring composition containing flavonoids of onion, tea, and/or apple. T he composition is characterized by containing flavor of mustard seeds, preferably powder and/or extract of mustard. Further, the invention discloses a p process for the preparation of the flavouring composition and food product s containing the flavouring composition according to the invention. Also several uses of the flavouring composition are disclosed, such as t he use of a flavoring composition containing flavonoids for the cosmetic treatment of a mammal to cause loss of body weight. Further, t he invention discloses the use of the flavour of mustard seeds, preferably mustard powder or extract, for preventing the bitter taste of flavonoids. I n a further embodiment the invention discloses a method for preventing the bitter taste of a medicament, a nutrient, a drink, a food or a food additive caused by flavonoids.

9. 发明公开

EP1906769A2 ENZYME COMPOSITIONS THAT ENHANCE THE FLAVOR OF FOOD AND BEVERAGES 审中-公开
标题翻译：酶组合物食品和饮料支持的味道
公开(公告)号：EP1906769A2
公开(公告)日：2008-04-09
申请号：EP06787570.8
申请日：2006-07-14
申请人： Amano Enzyme USA., Ltd. , Amano Enzyme, Inc.
发明人： JOLLY, James, F. , ULBRICH, Sandra, M.
IPC分类号： A23L1/305 , A23L2/06 , A23L2/66 , A23L1/20 , A23L1/211 , A23L1/30
CPC分类号： A23L2/02 , A23L2/06 , A23L2/66 , A23L23/00 , A23L27/105 , A23L27/88 , A23L29/06 , A23L33/105 , A23L33/17 , C12Y301/01001 , C12Y302/01001 , C12Y302/01002 , C12Y302/01008 , C12Y302/01015 , C12Y304/11001
摘要： The invention provides enzyme compositions that are useful for enhancing the nutritional value and/or flavor of food and beverage products. The invention also provides a process for producing such food and beverage products that have enhanced nutritional and/or flavor profiles.

10. 发明公开

EP1742728A1 MICROBIAL ENCAPSULATION 审中-公开
标题翻译：微生物包胶
公开(公告)号：EP1742728A1
公开(公告)日：2007-01-17
申请号：EP05738114.7
申请日：2005-04-27
申请人： MICAP PLC.
发明人： NELSON, Gordon
IPC分类号： B01J13/02 , C12N1/00
CPC分类号： B01J13/02 , A23L27/105 , A23L27/12 , A23L27/13 , A23L27/72 , A23L29/065
摘要： The present invention relates to a method of encapsulation and a composition comprising an encapsulate material.

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