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    • 8. 发明公开
    • FOAM-HOLDING AGENT AND UTILIZATION THEREOF
    • SCHAUMSTOFFHALTEMITTEL UND VERWENDUNG DAVON
    • EP1532869A4
    • 2005-08-31
    • EP03736223
    • 2003-06-17
    • SUNTORY LTD
    • WATANABE TOKUTOMIDAIDO HIROMIYOSHIHIRO AKIRA
    • A23L1/00A23L1/03A23L1/30A23L2/00A23L2/06A23L2/38A23L2/40A23L2/52A23L2/54
    • A23L2/06A23L2/40A23L2/52A23L2/54A23L33/105A23P30/40A23V2002/00A23V2200/226A23V2250/214
    • The present invention provides a foam-holding agent which has a sufficient foam-holding property and is satisfactory with regard to safety, taste, aroma and other properties required for foods, as well as providing effervescent drinks or forming beverage comprising the foam-holding agent. More specifically, the present invention is directed to a foam-holding agent for effervescent drinks or forming beverage, which comprises a tea leaf extract obtained by preparing tea in a standard manner from leaves of black tea, green tea, oolong tea, Gynostemma pentaphyllum tea, Mate tea, Pu-erh tea, barley tea, Coix lacryma-jobi var. ma-yuen tea, brown rice tea, Houttuynia cordata tea or other tea leaves, and then extracting catechin-rich components using a solvent such as water and/or ethanol. The present invention is also directed to effervescent drinks or forming beverage characterized by comprising the above foam-holding agent, which have excellent foam-producing and foam-holding properties and also provide dense and smooth-textured foam.
    • 本发明提供泡沫保持剂,其具有充分的泡沫保持性,并且对于食品所需的安全性,味道,香气和其它性质以及提供泡腾饮料或包含泡沫保持剂的成型饮料而言是令人满意的 。 更具体地说,本发明涉及泡腾饮料或成型饮料的泡沫保持剂,其包含通过从红茶,绿茶,乌龙茶,绞股蓝五叶茶的叶子以标准方式制备茶获得的茶叶提取物 ,伴侣茶,普洱茶,大麦茶,ix ix ma i i。 马云茶,糙米茶,鱼腥草茶或其他茶叶,然后使用溶剂如水和/或乙醇萃取富含儿茶素的组分。 本发明还涉及泡腾饮料或成型饮料,其特征在于包含上述泡沫保持剂,其具有优异的泡沫产生和泡沫保持性能,并且还提供致密和光滑纹理的泡沫。
    • 9. 发明公开
    • PROCESS FOR PRODUCING FAT COMPRISING TRIGLYCERIDE CONTAINING HIGHLY UNSATURATED FATTY ACID
    • VERFAHREN ZUR HERSTELLUNG VON FETT MIT TRIGLYCERIDHALTIGERHOCHUNGESÄTTIGTERFETTSÄURE
    • EP1411129A4
    • 2005-07-06
    • EP02736214
    • 2002-07-02
    • SUNTORY LTD
    • AKIMOTO KENGOSUMIDA MOTOOHIGASHIYAMA KENICHIFUJIKAWA SHIGEAKI
    • A23C9/152A23C11/04A23K1/16A23L1/30A61K31/232C11C3/08C11C3/10C12P7/64A61K31/22C11C3/00
    • C12P7/6472A23C9/1528A23C11/04A23K20/158A23L33/115A23L33/12C11C3/08C11C3/10
    • A process for producing a fat comprising a triglyceride having a medium−chain fatty acid bonded in each of the 1−position and 3−position and a highly unsaturated fatty acid bonded in the 2−position, which comprises causing a lipase fixed to a porous ion−exchange resin support having a pore diameter of about 100 Å or larger and specifically acting on the 1− and 3−position ester bonds to act on a mixture of a medium−chain fatty acid derivative and a starting−material fat which comprises at least one highly unsaturated fatty acid selected from the group consisting of omega−6 highly unsaturated fatty acids having 18 or more carbon atoms and 3 or more double bonds and omega−9 highly unsaturated fatty acids having 18 or more carbon atoms and 2 or more double bonds but contains no omega−3 highly unsaturated fatty acids; a fat or triglyceride obtained by the process; and a use thereof in a food, feed, and medicinal composition.
    • 用于制备脂肪的新方法包括具有与1和3位相连的中链脂肪酸的甘油三酸酯和在2位上结合的高度不饱和脂肪酸的方法包括用固定在所述脂肪酶上的脂肪酶处理中链脂肪酸衍生物和起始原料脂肪 孔径至少为100的多孔离子交换树脂载体。 用于制备脂肪的新方法包括具有与1和3位相连的中链脂肪酸的甘油三酯和在2位结合的高度不饱和脂肪酸的方法包括用脂肪酶处理中链脂肪酸衍生物和起始原料脂肪 固定在孔径至少为100埃的多孔离子交换树脂载体上。 脂肪酶特异性地作用于1位和3位酯键,原料脂肪包含至少一种含至少3个双键和/或ω-9 18 C或更多脂肪酸的ω-6 18 C或更多脂肪酸,至少含有 2个双键,没有ω-3高度不饱和脂肪酸。 还包括由上述方法制备的脂肪的独立权利要求。 活动:抗动脉硬化; 溶栓; 抗凝血剂; 抑制细胞生长。 行动机制:无给予。