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    • 2. 发明公开
    • STEUERUNGS-, REGELUNGS- UND BEDIENVORRICHTUNG FÜR EIN GARGERÄT
    • STEUERUNGS-,REGELUNUNGS- UND BEDIENVORRICHTUNGFÜREINGARGERÄT
    • EP2773248A1
    • 2014-09-10
    • EP12783900.9
    • 2012-10-10
    • WMF Württembergische Metallwarenfabrik AG
    • BARTH, PeterDÖPPE, MatthiasNEUMAYER, Martin
    • A47J36/32A47J27/08
    • A47J36/32
    • The invention relates to a control, regulation and operating device (1) for a cooking appliance (2), in particular a pressure cooker, comprising an adjusting device (3) for adjusting at least two different degrees of cooking, a data memory (4) in which food-specific cooking values are stored while taking into account the RGT rule (reaction rate temperature rule), at least one sensor device (5) for detecting at least one parameter that influences the cooking process, at least one microcontroller and/or microprocessor (6) for data processing and control/regulation of the cooking process as a function of the desired degree of cooking and the food-specific cooking values while taking into account the RGT rule (reaction rate temperature rule). In this way, simple cooking, irrespective of the location, with easily reproducible cooking results can be achieved.
    • 本发明涉及一种用于烹饪器具(2)的控制,调节和操作装置(1),特别是压力锅,包括用于调节至少两种不同烹饪程度的调节装置(3),数据存储器(4) ),其中考虑到RGT规则(反应速率温度规则)存储食物特定烹饪值,至少一个用于检测影响烹饪过程的至少一个参数的传感器装置(5),至少一个微控制器和/ 或微处理器(6),用于在考虑到RGT规则(反应速率温度规则)的同时,根据期望的烹饪程度和食物特定烹饪值进行烹饪过程的数据处理和控制/调节。 以这种方式,可以实现简单的烹饪,不管位置如何,具有容易再现的烹饪结果。
    • 6. 发明公开
    • STEUERUNGS-, REGELUNGS- UND BEDIENVORRICHTUNG FÜR EIN GARGERÄT
    • STEUERUNGS-,REGELUNGS- UND BEDIENVORRICHTUNGFÜREINGARGERÄT
    • EP2773243A1
    • 2014-09-10
    • EP12783901.7
    • 2012-10-10
    • WMF Württembergische Metallwarenfabrik AG
    • BARTH, PeterDÖPPE, MatthiasNEUMAYER, MartinVON BANK, Reinhold
    • A47J27/08A47J36/32
    • A47J36/32G08C17/02
    • The invention relates to a control, regulation and operating device (1) for a cooking appliance (2), comprising at least one primary unit (3) which can be mounted on the associated cooking appliance (2) and is designed to communicate wirelessly with a secondary unit (4). According to the invention, the primary unit (3) is designed as a sensor device (5) for detecting at least one parameter that influences the cooking process and for transmitting the same to the secondary unit (4), whereas the secondary unit (4) is designed to evaluate and process the data received from the primary unit (3) and for displaying and/or sending corresponding handling instructions to the primary unit (3), and wherein the secondary unit (4) is configured as a smartphone, a laptop, a tablet PC, a pager or a PC. In this way, monitoring of the cooking process can be achieved in a simple manner using, for example, a smartphone.
    • 本发明涉及一种用于烹饪器具(2)的控制,调节和操作装置(1),该烹饪器具包括至少一个主单元(3) 一个辅助单元(4)。 根据本发明,初级单元(3)被设计为用于检测影响烹饪过程并将其传送到次级单元(4)的至少一个参数的传感器装置(5),而次级单元(4) )被设计为评估和处理从主单元(3)接收的数据并且用于向主单元(3)显示和/或发送对应的处理指令,并且其中辅单元(4)被配置为智能电话, 笔记本电脑,平板电脑,寻呼机或PC。 以这种方式,可以使用例如智能电话以简单的方式实现对烹饪过程的监控。