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1. 发明公开

EP0998652A4 PROCESS FOR PREPARING ICE SUBSTITUTES 失效
标题翻译： VERFAHREN ZUR HERSTELLUNG VON EISERSATZ
公开(公告)号：EP0998652A4
公开(公告)日：2005-04-20
申请号：EP98935959
申请日：1998-07-23
申请人： WINTERLAB LTD
发明人： LIBERMAN BARNET L , GLIDDEN PETER H
IPC分类号： F25D3/00 , A23L3/36 , C09K5/06 , F25C1/10 , F25C1/22 , F25D13/06
CPC分类号： C09K5/066 , F25C1/10 , F25C1/22 , F25D13/065
摘要： A process of freezing a belt (46) of encapsulated ice substitute is provided. The process for freezing the ice substitute belt generally includes the steps of preparing a capsule belt (46) with a plurality of capsules (48), each capsule containing a thermal controlling agent which is a liquid in a predetermined temperature range; preparing a brine (12) including a cruciferous oil, salts and a glycol and cooling the brine; feeding the belt into an apparatus (11) which contains the cooled brine and passing the belt through the brine, adjusting the speed to the extent sufficient for the thermal controlling agent to become solidified. The travelling speed of the ice substitute belt is adjusted depending on the composition of the thermal controlling agent.
摘要翻译：提供了一种冷冻包封的冰替代品的带的过程。冷冻冰替代带的过程通常包括制备具有多个胶囊的胶囊带的步骤，每个胶囊含有在预定温度范围内为液体的热控制剂; 制备包括十字花科油，盐和二醇的盐水并冷却盐水; 将带送入包含冷却的盐水并使带穿过盐水的装置; 将速度调节至足以使热控制剂固化的程度。冰替代带的移动速度根据热控制剂的组成而调节。

2. 发明公开

EP1347689A4 METHOD OF FREEZING SALTED MEAT PRODUCTS 审中-公开
标题翻译：方法冷冻腌肉制品
公开(公告)号：EP1347689A4
公开(公告)日：2004-12-15
申请号：EP01992465
申请日：2001-11-13
申请人： WINTERLAB LTD
发明人： LIBERMAN BARNET L
IPC分类号： A23B4/06 , A23B4/08 , A23B4/09 , A23L3/37 , A23L3/375 , A23B4/02 , A23B4/044
CPC分类号： A23B4/068 , A23B4/08 , A23B4/09 , A23L3/37 , A23L3/375
摘要： A method of freezing a cured protein product to preventing or reducing purge produced from such frozen cured protein products is provided. The method includes the steps of preparing a brine including a cruciferous oil and a glycol, cooling the brine, and subjecting the cured protein product to the cooled brine.

3. 发明公开

EP1686852A4 IMPROVED METHOD OF FREEZING WITH BRINE 有权
标题翻译：用生理盐水改进冻结法
公开(公告)号：EP1686852A4
公开(公告)日：2011-08-10
申请号：EP04821251
申请日：2004-10-04
申请人： WINTERLAB LTD
发明人： LIBERMAN BARNET L , GLIDDEN PETER H SR , VANDERVOORT KEVIN C , PEACOCK ROBERT J II
IPC分类号： A01N1/00 , A01N1/02 , A23B4/06 , A23B7/04 , A23L3/36 , A23L3/37 , C12N1/02 , C12N1/04 , C12N5/00 , C12N5/02 , G01N33/53
CPC分类号： A23B7/0433 , A01N1/00 , A01N1/02 , A01N1/0221 , A23B4/064 , A23B4/068 , A23B7/0416 , A23L3/36 , A23L3/362 , A23L3/364 , A23L3/37

4. 发明公开

EP1534079A4 METHOD OF FREEZING MEAT IN A MARINADE 有权
标题翻译： VERFAHREN ZUM GEFRIEREN VON FLEISCH在EINER MARINADE
公开(公告)号：EP1534079A4
公开(公告)日：2005-08-17
申请号：EP03763109
申请日：2003-07-01
申请人： WINTERLAB LTD
发明人： LIBERMAN BARNET L
IPC分类号： A23B4/06 , A23B4/07 , A23B4/08 , A23B4/09 , A23G7/02 , A23L1/318 , A23L1/36 , A23L1/48 , A23L3/36 , A23L3/37 , F25D17/02 , B65B3/00
CPC分类号： A23B4/07 , A23B4/06 , A23B4/08 , A23B4/09 , A23G7/02 , A23L3/36 , A23L3/37
摘要： A method of freezing meat in a marinade includes coating a piece of meat in a marinade, placing the coated meat in a bag which can be vacuum sealed, vacuum sealing the meat and the marinade in the bag, and freezing the meat by immersing the sealed bag in a brine solution containing between 0.05 % and 1.0 % by weight of cruciferous oil, the brine solution being at a temperature between -22 and -43.6 °F. The meat is preferably sealed and frozen without allowing any substantial time for marination, whereby the meat can be thawed and marinated according to the time for a piece of fresh meat placed in the marinade.
摘要翻译：一种在腌泡汁中冷冻肉的方法包括在腌泡汁中包裹一块肉，将包好的肉放入可真空密封的袋中，将肉和腌泡汁真空密封在袋中，并通过浸渍密封将肉冷冻所述盐水溶液包含0.05重量％至1.0重量％的十字花科油，所述盐水溶液处于-22至-43.6℉的温度下。优选将肉密封和冷冻，而不允许任何实质上的腌制时间，由此肉可以根据放入腌泡汁中的新鲜肉的时间解冻和腌制。

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