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1. 发明公开

EP0347237A2 Edible plastic compostitions 失效转让
标题翻译： Geniessbare plastische Zusammensetzung。
公开(公告)号：EP0347237A2
公开(公告)日：1989-12-20
申请号：EP89306108.5
申请日：1989-06-16
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： Visser, Johannes , Bakker, Marinus Adriaan Evert
IPC分类号： A23J3/00 , A23J3/08 , A23J3/12 , A23J3/14 , A23D7/00
CPC分类号： A23J3/12 , A23J3/00 , A23J3/08 , A23J3/16 , A23J3/18 , Y10S426/804 , Y10S530/833
摘要： An edible plastic composition contains at least 5 wt.% of heat-denatured protein, the heat-denatured protein mainly being a dispersion in the form of non-aggregated protein-based macrocolloidal particles having a size in the range of from 0.1 to 10 microns. It is suitable as a low calorie fat replacer in food products and for topical applications and is prepared by successive heating and concentrating steps in which an aqueous composition comprising less than 15% by weight of the water, of heat-denaturable protein is at least partly denatured and the protein concentration of the aqueous composition is at least doubled and at least part of any soluble protein is removed.
The present process for instance offers the advantage of not requiring complicated apparatus, and moreover is easy to control.
摘要翻译：一种可食用的塑料组合物含有至少5重量％的热变性蛋白质，热变性蛋白质主要是以非聚集蛋白质的大胶束体颗粒形式的分散体，其尺寸范围为0.1-10微米。它适合作为食品中的低热量脂肪代用品和用于局部应用，并且通过连续加热和浓缩步骤制备，其中包含小于15重量％的水的含水组合物的耐热变性蛋白质至少部分地水性组合物的变性和蛋白质浓度至少加倍，并且去除任何可溶性蛋白质的至少一部分。例如，本方法提供不需要复杂装置的优点，而且易于控制。

2. 发明授权

EP0468560B1 Protein dispersions in food products 失效转让
标题翻译：蛋白质的分散的食品。
公开(公告)号：EP0468560B1
公开(公告)日：1994-12-07
申请号：EP91201626.8
申请日：1991-06-26
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Cain, Frederick William , Decio, Maurizio , van Bodegem, Bertus Marinus , van Gastel, Hubertus Cornelis , Visser, Johannes
IPC分类号： A23C9/13 , A23C9/18 , A23L1/24 , A23D7/00 , A23G9/02 , A23G3/02
CPC分类号： A23G9/40 , A23C9/1307 , A23C9/1315 , A23C2260/05 , A23C2260/102 , A23C2260/152 , A23D7/015 , A23G3/343 , A23G3/346 , A23G9/322 , A23G2200/12 , A23L27/66

3. 发明授权

EP0468560B2 Protein dispersions in food products 失效转让
标题翻译：食品中蛋白质的分散
公开(公告)号：EP0468560B2
公开(公告)日：1998-03-25
申请号：EP91201626.8
申请日：1991-06-26
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Cain, Frederick William , Decio, Maurizio , van Bodegem, Bertus Marinus , van Gastel, Hubertus Cornelis , Visser, Johannes
IPC分类号： A23C9/13 , A23C9/18 , A23L1/24 , A23D7/00 , A23G9/02 , A23G3/02
CPC分类号： A23G9/40 , A23C9/1307 , A23C9/1315 , A23C2260/05 , A23C2260/102 , A23C2260/152 , A23D7/015 , A23G3/343 , A23G3/346 , A23G9/322 , A23G2200/12 , A23L27/66

4. 发明公开

EP0427307A2 Dairy products 有权转让
标题翻译：乳制品
公开(公告)号：EP0427307A2
公开(公告)日：1991-05-15
申请号：EP90202683.0
申请日：1990-10-10
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Visser, Johannes , Torenvliet, Lim , Kloosterman Johannes
IPC分类号： A23C9/15 , A23C19/05
CPC分类号： A23C9/137 , A23C19/053 , A23C19/054 , A23C19/055 , A23C2250/25
摘要： A process for the preparation of a low fat cheese, containing denatured protein particles with an average particle size of 0.1-40 µm is described. Depending on the particle size of the denatured proteins soft cheese or hard cheese can be made.
摘要翻译：描述了制备含有平均粒度为0.1-40μm的变性蛋白质颗粒的低脂奶酪的方法。取决于变性蛋白质的粒度，可以制成软干酪或硬干酪。

5. 发明授权

EP0347237B1 Edible plastic compostitions 失效转让
标题翻译：可食用塑料组合物。
公开(公告)号：EP0347237B1
公开(公告)日：1994-04-20
申请号：EP89306108.5
申请日：1989-06-16
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： Visser, Johannes , Bakker, Marinus Adriaan Evert
IPC分类号： A23J3/00 , A23J3/08 , A23J3/12 , A23J3/14 , A23D7/00
CPC分类号： A23J3/12 , A23J3/00 , A23J3/08 , A23J3/16 , A23J3/18 , Y10S426/804 , Y10S530/833

6. 发明授权

EP0427307B1 Dairy products 有权转让
标题翻译：乳制品。
公开(公告)号：EP0427307B1
公开(公告)日：1993-12-15
申请号：EP90202683.0
申请日：1990-10-10
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Visser, Johannes , Torenvliet, Lim , Kloosterman Johannes
IPC分类号： A23C9/15 , A23C19/05
CPC分类号： A23C9/137 , A23C19/053 , A23C19/054 , A23C19/055 , A23C2250/25

7. 发明公开

EP0468560A1 Protein dispersions in food products 失效转让
标题翻译：蛋白分散在Nahrungsmitteln。
公开(公告)号：EP0468560A1
公开(公告)日：1992-01-29
申请号：EP91201626.8
申请日：1991-06-26
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Cain, Frederick William , Decio, Maurizio , van Bodegem, Bertus Marinus , van Gastel, Hubertus Cornelis , Visser, Johannes
IPC分类号： A23C9/13 , A23C9/18 , A23L1/24 , A23D7/00 , A23G9/02 , A23G3/02
CPC分类号： A23G9/40 , A23C9/1307 , A23C9/1315 , A23C2260/05 , A23C2260/102 , A23C2260/152 , A23D7/015 , A23G3/343 , A23G3/346 , A23G9/322 , A23G2200/12 , A23L27/66
摘要： The invention concerns casein-containing dispersions, optionally mixed with denatured protein containing compounds. The pH of the mixture is 4.8-5.2, which pH is regulated by stopping of the milk fermentation by heating. The dispersions can be used as fatreplacer in food products such as dressings, toppings, mayonnaises, frozen deserts, cheese products, spreads.
摘要翻译：本发明涉及含酪蛋白的分散体，任选地与含变性蛋白质的化合物混合。混合物的pH值为4.8-5.2，通过加热停止奶发酵来调节pH。分散体可用作食品中的脂肪替代物，如敷料，浇头，蛋黄酱，冷冻沙漠，奶酪制品，酱油等。

8. 发明授权

EP0051423B1 Process for the preparation of a textured rennet casein-containing material, a textured rennet casein-containing material and foodstuffs therefrom 有权转让
标题翻译：用于制备含纹理的含烯烃的材料的方法，含有纹理的含烯烃的材料和食品的方法
公开(公告)号：EP0051423B1
公开(公告)日：1984-08-01
申请号：EP81305064.8
申请日：1981-10-27
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： Bams, Gijsbert Willem Peter , Visser, Johannes
IPC分类号： A23J3/00 , A23J3/02 , D01F4/04
CPC分类号： A23J3/265 , D01D1/02 , D01D5/04 , D01D13/02 , D01F4/04

9. 发明公开

EP0427307A3 Dairy products 有权转让
标题翻译：奶制品
公开(公告)号：EP0427307A3
公开(公告)日：1991-08-28
申请号：EP90202683.0
申请日：1990-10-10
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Visser, Johannes , Torenvliet, Lim , Kloosterman Johannes
IPC分类号： A23C9/15 , A23C19/05
CPC分类号： A23C9/137 , A23C19/053 , A23C19/054 , A23C19/055 , A23C2250/25
摘要： A process for the preparation of a low fat cheese, containing denatured protein particles with an average particle size of 0.1-40 µm is described. Depending on the particle size of the denatured proteins soft cheese or hard cheese can be made.

10. 发明公开

EP0347237A3 Edible plastic compostitions 失效转让
标题翻译：可食用塑料组合物
公开(公告)号：EP0347237A3
公开(公告)日：1991-07-31
申请号：EP89306108.5
申请日：1989-06-16
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： Visser, Johannes , Bakker, Marinus Adriaan Evert
IPC分类号： A23J3/00 , A23J3/08 , A23J3/12 , A23J3/14 , A23D7/00
CPC分类号： A23J3/12 , A23J3/00 , A23J3/08 , A23J3/16 , A23J3/18 , Y10S426/804 , Y10S530/833
摘要： An edible plastic composition contains at least 5 wt.% of heat-denatured protein, the heat-denatured protein mainly being a dispersion in the form of non-aggregated protein-based macrocolloidal particles having a size in the range of from 0.1 to 10 microns. It is suitable as a low calorie fat replacer in food products and for topical applications and is prepared by successive heating and concentrating steps in which an aqueous composition comprising less than 15% by weight of the water, of heat-denaturable protein is at least partly denatured and the protein concentration of the aqueous composition is at least doubled and at least part of any soluble protein is removed. The present process for instance offers the advantage of not requiring complicated apparatus, and moreover is easy to control.

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