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1. 发明公开

EP1698234A1 FOODS CONTAINING LARGE AMOUNT OF FUNCTIONAL COMPONENTS AND METHOD OF PRODUCING THE SAME 审中-公开
标题翻译：食物，含有丰富的功能性成分，及其制备方法
公开(公告)号：EP1698234A1
公开(公告)日：2006-09-06
申请号：EP04807425.6
申请日：2004-12-21
申请人： Sapporo Breweries Limited
发明人： KIHARA, Makoto, c/o SAPPORO BREWERIES LIMITED , OKADA, Yoshihiro, c/o SAPPORO BREWERIES LIMITED , ISHIKAWA, Osamu, c/o SAPPORO BREWERIES LIMITED , ITO, Kazutoshi, c/o SAPPORO BREWERIES LIMITED
IPC分类号： A23L1/10 , A23L1/172 , A23L1/16 , A23L1/01 , A21D2/36 , A21D8/00
CPC分类号： A23L33/175 , A21D2/38 , A21D13/04 , A21D13/40 , A21D13/60 , A23L7/109 , A23L7/13 , A23L7/152 , A23L7/197 , A23L7/20 , A23L33/105
摘要： Processing methods that provide food or food materials including high functional ingredients contents are disclosed. By using seeds of one or more of wheat, barley, oats and rye soaked in water or hot water, or the processed products of germinated barley or malt as food materials, without using functional ingredients like amino acids as additives, functional ingredients contents like
GABA or targeted other free amino acids in foods are increased during the manufacturing process of foods.
Also, for not only food or food products with processed products of one or more of wheat, barley, oats and rye but also food or food products with non-processed wheat, barley, oats and rye or food or food products with usual raw material of grains, it is provided that food or food products included high functional ingredients contents or their processing methods by controlling the manufacturing process of food or food products.
By including processed product of one or more of wheat, barley, oats and rye like soaked products of malt or germinated barley or seeds of one or more of wheat, barley, oats and rye which are controlled with the germination day depending on the targeted free amino acids or dietary fibers to foods materials, free amino acids contents or GABA content can be increased during the fermentation process or the aging process of the manufacturing process of food or food products. As a result, food or food products including increased free amino acids and GABA contents without using amino acids or GABA as additives and their manufacturing processes are provided. Also, functional ingredients contents are increased by controlling temperature during the fermentation process or the aging process for manufacturing food or food products with non-processed barley like barley flour in usual materials of foods (not using processed products of one or more of wheat, barley, oats and rye), or food or food products with usual materials of grains.
摘要翻译：加工方法确实提供了食品或食品材料，包括高功能性成分内容游离缺失光盘。通过使用一种或多种在水或热水中，或发芽大麦或麦芽作为食品原料的加工产品浸泡小麦，大麦，燕麦和黑麦的种子，而无需使用如氨基酸作为添加剂，功能性成分含量等GABA功能性成分或食品中靶向其他游离氨基酸中的食品的制造过程中增加。所以，不仅是食品或食品产品的一个或一个以上的小麦，大麦，燕麦加工产品和黑麦但因此与未加工小麦，大麦，燕麦和黑麦或与常规剃须刀的食品或食品的食品或食品晶粒构成，它被提供做食物或食物产品包括高功能性成分含量或通过控制的食品或食品的制造工序及其加工方法。通过包括一个或一个以上的小麦，大麦，燕麦加工产品和黑麦状涂料的浸泡产品或发芽的大麦或与本发芽一天DEPENDING控制一个或一个以上的小麦，大麦，燕麦和黑麦的种子有针对性的免费氨基酸或食物纤维对食物材料，游离氨基酸含量或GABA含量可以在发酵过程中或食品或食品的制造工序的老化过程而增加。其结果是，食物或食物产品包括增加游离氨基酸和GABA含量，而无需使用氨基酸或GABA作为添加剂和提供它们的制造工艺。所以，功能性成分含量通过控制温度在发酵过程中增加或制造食品或食品与非加工的大麦等在食品通常材料（未使用的一个或多个的小麦，大麦的加工产品大麦面粉老化过程，燕麦和黑麦），或食品或食品产品具有晶粒的通常的材料。

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