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1. 发明公开

EP3210479A1 FOOD PRODUCT COMPRISING A BASE INGREDIENT COMPRISING CEREAL SEEDS 有权
标题翻译：包含谷物成分的食物产品，包含谷物种子
公开(公告)号：EP3210479A1
公开(公告)日：2017-08-30
申请号：EP17150729.6
申请日：2011-08-05
申请人： Mister Bio Food S.r.l. , Frescolat S.r.l.
发明人： VESSIO, Francesco , TONIN, Pia , BUFFOLO, Andrea
IPC分类号： A23L29/238 , A23L29/25 , A23L29/256
CPC分类号： A23L1/10 , A23L7/10 , A23L7/196 , A23L7/198 , A23L7/20 , A23L11/20 , A23L29/212 , A23L29/238 , A23L29/25 , A23L29/256
摘要： Vegetable-based food product, without saccharose, lactose and egg, comprising a base ingredient comprising gluten-free cereal seeds, polished and/or wholegrain, and/or sprouted seeds and/or sprouted wholegrain seeds, thickeners and flavourings, which give such a food product a food substitute character, such as a substitute for cheese and/or meat and/or fish and/or milk and/or for sweet preparations able to be used as such or in industrial or home-made preparations and/or a vegetable drink.
摘要翻译：包含含有无麸质谷物种子，抛光和/或全谷物和/或发芽种子和/或发芽全谷物种子的基础成分，增稠剂和调味剂的基于植物的食品，其不含蔗糖，乳糖和鸡蛋，食品代替食品替代品，例如替代奶酪和/或肉和/或鱼和/或牛奶和/或用于甜味制品，其可以原样或用于工业或自制制品和/或蔬菜喝。

2. 发明公开

EP3060071A1 METHODS FOR PREPARING DARK FOODSTUFF, PRODUCT OBTAINABLE THEREBY, AND USE THEREOF IN BREAD 有权
标题翻译：用于生产DARK食品中可用的产品及其用途面包
公开(公告)号：EP3060071A1
公开(公告)日：2016-08-31
申请号：EP14790763.8
申请日：2014-10-06
申请人： Borgesius Holding B.V.
发明人： VAN DER MEULEN, Jan Foppe
IPC分类号： A23L7/20 , A21D2/38 , A23L5/42
CPC分类号： A21D2/38 , A21D13/02 , A23L5/48 , A23L7/20
摘要： The invention relates to the field of food technology. Among others, it relates to methods for preparing dark foodstuffs and use of the same to prepare dark coloured food items, in particular baked products such as dark brown bread, with improved health benefits.

3. 发明授权

EP2822400B1 FOOD AND BEVERAGE PRODUCTS CONTAINING 1,3-PROPANEDIOL AND METHODS OF SUPPRESSING BITTERNESS AND ENHANCING SWEETNESS IN FOOD AND BEVERAGE PRODUCTS USING 1,3-PROPANEDIOL 有权
标题翻译：食品和饮料均有减少苦味和提高大食品和饮料产品1,3-丙二醇和方法产品采用1,3-丙二醇
公开(公告)号：EP2822400B1
公开(公告)日：2016-01-20
申请号：EP13710758.7
申请日：2013-03-08
申请人： Kraft Foods Group Brands LLC
发明人： DIERBACH, Lisa Ann , TOPINKA, John, B. , BARBER, Deborah, D.
IPC分类号： A23L1/22 , A23L1/236 , A23L1/237 , A23L2/56 , A23G3/36 , A23G4/06
CPC分类号： A23L27/86 , A23G3/36 , A23G4/06 , A23L2/56 , A23L7/20 , A23L27/33 , A23V2002/00
摘要： Food or beverages prepared using 1,3-propanediol have shown to have modified flavor profiles, including modified flavor release, relative to an otherwise identical food product or beverage that does not include 1,3-propanediol. Inclusion of 1,3-propanediol uniquely modifies the flavor profile of these products or food ingredients in these products even when 1,3-propanediol is included in such low amounts that it does not itself contribute flavor to the product. 1,3-propanediol may be included in the food or beverage products to effect this modified flavor release, such as about 0.1 to about 2 weight percent, or in specific ratios relative to one or more flavor compounds in the product.

4. 发明公开

EP2820961A1 Enzymatic fermentation process 审中-公开
标题翻译：酵母发酵
公开(公告)号：EP2820961A1
公开(公告)日：2015-01-07
申请号：EP13003376.4
申请日：2013-07-03
申请人： Rudolf Wild GmbH & Co. KG
发明人： Heidebach, Thomas , Sass, Matthias , de With, Axel
IPC分类号： A23L2/02 , A23L2/54 , A23L2/84 , A23L1/185 , C12N9/04 , C12N9/08 , C12P7/58
CPC分类号： A23L2/84 , A23L2/02 , A23L2/382 , A23L2/54 , A23L7/20 , A23V2002/00
摘要： The present invention relates to a process of preparing a liquid foodstuff, comprising treating at least one juice and/or one extract having a Brix of more than 10°, with carbohydrate oxidase and catalase at a temperature between -10 °C and +15 °C to obtain a substrate mixture, and dispersing oxygen or an oxygen-containing gas in the substrate mixture, without keeping the pH > 3.5 before or during the treatment by addition of buffering substances or basic substances, to obtain a liquid foodstuff, wherein the final pH is lower than 3.5; and wherein the flow rate of the gas is adjusted according to the following equation: 0.001 / x to 0.02 / x L gas / L substrate mixture / min , with x being the content of oxygen by volume in the gas.
摘要翻译：本发明涉及一种制备液体食品的方法，其包括在-10℃至+ 15℃的温度下，将碳水化合物氧化酶和过氧化氢酶处理至少一种具有大于10°的白利糖度的果汁和/或一种提取物以获得底物混合物，并将氧或含氧气体分散在基质混合物中，而不是在加入缓冲物质或碱性物质之前或处理期间保持pH> 3.5，以获得液体食品，其中最终 pH低于3.5; 并且其中根据以下等式调节气体的流量：0.001 / x至0.02 / x L气体/ L底物混合物/ min，其中x是气体中体积氧的含量。

5. 发明公开

EP2617294A1 Expression of human milk proteins in transgenic plants 审中-公开
标题翻译：转基因Pflanzen中的表达menschlicher Milchproteine
公开(公告)号：EP2617294A1
公开(公告)日：2013-07-24
申请号：EP12197243.4
申请日：2002-02-14
申请人： Ventria Bioscience
发明人： Huang, Ning , Rodriguez, Raymond, L. , Hagie, Frank, E.
IPC分类号： A23L1/09 , A23L1/10 , A23L1/105 , A23L1/185 , A01H5/10 , C12N15/82 , C07K14/485 , C07K14/65 , C07K14/79 , A23L1/30 , A23L1/305 , C07K14/81 , C12N9/08 , C12N9/36
CPC分类号： C12N9/0065 , A23L7/198 , A23L7/20 , A23L33/105 , A23L33/19 , A23V2002/00 , C07K14/485 , C07K14/65 , C07K14/79 , C07K14/8125 , C12N9/2462 , C12N15/8257 , A23V2300/21
摘要： The invention is directed to food and food additive compositions comprising one or more human milk proteins produced in the seeds of a trangenic plant and methods of making the same. The invention is further directed to improved infant formula comprising such food supplement composition.
摘要翻译：本发明涉及包含在转基因植物的种子中产生的一种或多种人乳蛋白质的食品和食品添加剂组合物及其制备方法。本发明进一步涉及包含这种食物补充剂组合物的改进的婴儿配方奶粉。

6. 发明公开

EP2294930A2 Expression of human milk proteins in transgenic plants 审中-公开
标题翻译：在转基因Pflanzen中表达人类Milchproteinen
公开(公告)号：EP2294930A2
公开(公告)日：2011-03-16
申请号：EP10180883.0
申请日：2002-02-14
申请人： Ventria Bioscience
发明人： Huang, Ning , Rodriguez, Raymond, L. , Hagie, Frank, E.
IPC分类号： A23L1/09 , A23L1/10 , A23L1/105 , A23L1/185 , A01H5/10 , C12N15/82
CPC分类号： C12N9/0065 , A23L7/198 , A23L7/20 , A23L33/105 , A23L33/19 , A23V2002/00 , C07K14/485 , C07K14/65 , C07K14/79 , C07K14/8125 , C12N9/2462 , C12N15/8257 , A23V2300/21
摘要： The invention is directed to food and food additive compositions comprising one or more human milk proteins produced in the seeds of a trangenic plant and methods of making the same. The invention is further directed to improved infant formula comprising such food supplement composition.
摘要翻译：本发明涉及包含在转基因植物的种子中产生的一种或多种人乳蛋白质的食品和食品添加剂组合物及其制备方法。本发明进一步涉及包含这种食物补充剂组合物的改进的婴儿配方奶粉。

7. 发明公开

EP1698234A1 FOODS CONTAINING LARGE AMOUNT OF FUNCTIONAL COMPONENTS AND METHOD OF PRODUCING THE SAME 审中-公开
标题翻译：食物，含有丰富的功能性成分，及其制备方法
公开(公告)号：EP1698234A1
公开(公告)日：2006-09-06
申请号：EP04807425.6
申请日：2004-12-21
申请人： Sapporo Breweries Limited
发明人： KIHARA, Makoto, c/o SAPPORO BREWERIES LIMITED , OKADA, Yoshihiro, c/o SAPPORO BREWERIES LIMITED , ISHIKAWA, Osamu, c/o SAPPORO BREWERIES LIMITED , ITO, Kazutoshi, c/o SAPPORO BREWERIES LIMITED
IPC分类号： A23L1/10 , A23L1/172 , A23L1/16 , A23L1/01 , A21D2/36 , A21D8/00
CPC分类号： A23L33/175 , A21D2/38 , A21D13/04 , A21D13/40 , A21D13/60 , A23L7/109 , A23L7/13 , A23L7/152 , A23L7/197 , A23L7/20 , A23L33/105
摘要： Processing methods that provide food or food materials including high functional ingredients contents are disclosed. By using seeds of one or more of wheat, barley, oats and rye soaked in water or hot water, or the processed products of germinated barley or malt as food materials, without using functional ingredients like amino acids as additives, functional ingredients contents like
GABA or targeted other free amino acids in foods are increased during the manufacturing process of foods.
Also, for not only food or food products with processed products of one or more of wheat, barley, oats and rye but also food or food products with non-processed wheat, barley, oats and rye or food or food products with usual raw material of grains, it is provided that food or food products included high functional ingredients contents or their processing methods by controlling the manufacturing process of food or food products.
By including processed product of one or more of wheat, barley, oats and rye like soaked products of malt or germinated barley or seeds of one or more of wheat, barley, oats and rye which are controlled with the germination day depending on the targeted free amino acids or dietary fibers to foods materials, free amino acids contents or GABA content can be increased during the fermentation process or the aging process of the manufacturing process of food or food products. As a result, food or food products including increased free amino acids and GABA contents without using amino acids or GABA as additives and their manufacturing processes are provided. Also, functional ingredients contents are increased by controlling temperature during the fermentation process or the aging process for manufacturing food or food products with non-processed barley like barley flour in usual materials of foods (not using processed products of one or more of wheat, barley, oats and rye), or food or food products with usual materials of grains.
摘要翻译：加工方法确实提供了食品或食品材料，包括高功能性成分内容游离缺失光盘。通过使用一种或多种在水或热水中，或发芽大麦或麦芽作为食品原料的加工产品浸泡小麦，大麦，燕麦和黑麦的种子，而无需使用如氨基酸作为添加剂，功能性成分含量等GABA功能性成分或食品中靶向其他游离氨基酸中的食品的制造过程中增加。所以，不仅是食品或食品产品的一个或一个以上的小麦，大麦，燕麦加工产品和黑麦但因此与未加工小麦，大麦，燕麦和黑麦或与常规剃须刀的食品或食品的食品或食品晶粒构成，它被提供做食物或食物产品包括高功能性成分含量或通过控制的食品或食品的制造工序及其加工方法。通过包括一个或一个以上的小麦，大麦，燕麦加工产品和黑麦状涂料的浸泡产品或发芽的大麦或与本发芽一天DEPENDING控制一个或一个以上的小麦，大麦，燕麦和黑麦的种子有针对性的免费氨基酸或食物纤维对食物材料，游离氨基酸含量或GABA含量可以在发酵过程中或食品或食品的制造工序的老化过程而增加。其结果是，食物或食物产品包括增加游离氨基酸和GABA含量，而无需使用氨基酸或GABA作为添加剂和提供它们的制造工艺。所以，功能性成分含量通过控制温度在发酵过程中增加或制造食品或食品与非加工的大麦等在食品通常材料（未使用的一个或多个的小麦，大麦的加工产品大麦面粉老化过程，燕麦和黑麦），或食品或食品产品具有晶粒的通常的材料。

8. 发明公开

EP1603406A2 METHOD FOR PRODUCING ETHANOL USING RAW STARCH 有权转让
标题翻译：生产乙醇的方法使用原始淀粉
公开(公告)号：EP1603406A2
公开(公告)日：2005-12-14
申请号：EP04719274.5
申请日：2004-03-10
申请人： Broin and Associates, Inc.
发明人： LEWIS, Steven, M.
IPC分类号： A23L1/05 , C12C1/00 , C12C7/04 , C12P1/00 , C12P1/02 , C12P7/02 , C12P7/06
CPC分类号： A23L1/185 , A23L7/104 , A23L7/20 , C12P7/06 , Y02E50/17
摘要： The present invention relates to methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced. The present invention also relates to methods for producing high protein distiller's dried grain from fermentation of plant material, and to the high protein distiller's dried grain produced. The present invention further relates to reduced stack emissions from drying distillation products from the production of ethanol.

9. 发明公开

EP0907327A1 PROCESS FOR MAKING EXPANDED CONFECTIONERY SHAPES 失效
标题翻译：用于生产膨化CONFIG SERIAL
公开(公告)号：EP0907327A1
公开(公告)日：1999-04-14
申请号：EP97908344.0
申请日：1997-03-14
申请人： CADBURY SCHWEPPES PLC
发明人： ZUMBE, Albert , SANDERS, Nigel
IPC分类号： A23C9 , A23G3 , A23L1
CPC分类号： A23G3/46 , A23C9/18 , A23G3/52 , A23L7/20
摘要： A process for making expanded, malt-flavoured confectionery shapes comprises forming an extrudable edible composition containing malted milk and malt extract as main ingredients, and an expanding agent such as a bicarbonate. The composition is extruded, using an extrusion cooker supplied with carbon dioxide as a further expanding agent, through a die to form an extruded length of expanded malt-flavoured confection. The extruded length is then cut into portions of the desired size, shaped and dried.

10. 发明授权

EP0504056B1 Procédé de blanchiment en milieu sec de matières végétales 失效
标题翻译：一种用于在干燥介质热烫蔬菜材料的方法。
公开(公告)号：EP0504056B1
公开(公告)日：1995-06-07
申请号：EP92400653.9
申请日：1992-03-12
申请人： ELF ATOCHEM S.A.
发明人： Devic, Michel
IPC分类号： A23L1/277 , A23L1/308 , A23B7/06
CPC分类号： C12Y111/01006 , A23B7/06 , A23B7/157 , A23L5/49 , A23L7/115 , A23L7/20 , A23L19/10 , A23L25/30 , A23L33/22

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