专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

EP0663151B1 Composition and process used for stabilizing egg yolk proteins subjected to subsequent heat treatment 失效
标题翻译：成分和工艺热处理前稳定蛋黄蛋白
公开(公告)号：EP0663151B1
公开(公告)日：2000-08-30
申请号：EP94120654.2
申请日：1994-12-24
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Clyde, Gene Frank , Izquierdo Quimi, Marta Patricia , King Solis, Luis Roberto
IPC分类号： A23B5/005
CPC分类号： A23B5/14 , A23B5/0055 , A23J3/04 , A23L7/104 , A23L23/00 , A23L27/60 , A23Y2220/00 , A23Y2240/00

2. 发明公开

EP0663151A1 Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment 失效
标题翻译：组合物和方法，用于在热处理之前稳定卵蛋白。
公开(公告)号：EP0663151A1
公开(公告)日：1995-07-19
申请号：EP94120654.2
申请日：1994-12-24
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Clyde, Gene Frank , Izquierdo Quimi, Marta Patricia , King Solis, Luis Roberto
IPC分类号： A23B5/005
CPC分类号： A23B5/14 , A23B5/0055 , A23J3/04 , A23L7/104 , A23L23/00 , A23L27/60 , A23Y2220/00 , A23Y2240/00
摘要： Egg proteins, more specifically egg yolk proteins, or emulsions containing egg yolk proteins which are intended to subsequent thermal treatment, e.g. heat sterilization, are stabilized by addition thereto of an acidic amylaceous fermented composition resulting from a process wherein

a) a slurry of cereal flour and at least one additional non-cereal starch material is first subjected to gelatinization and further homogenized;
b) inoculated with an acidifying strain or a mixture of acidifying strains selected from Lactobacillus species and Streptococcus thermophilus;
c) then subjected to a fermentation over a period and at a temperature such as to afford a pH of about 4.0 to 4.2 of the fermented material; and
d) finally stabilized.

Stabilizing composition useful therefor and foodstuffs containing same.
摘要翻译：鸡蛋蛋白质，更具体的蛋黄蛋白，或含有蛋黄蛋白乳液其意在随后的热处理，例如加热杀菌，通过加入酸性淀粉发酵组合物的方法所得到的稳定化向其中一个worin）谷物粉和至少一种附加的非谷类淀粉材料的浆料首先进行糊化并进一步均质化; b）中接种在酸化菌株或从酸化乳杆菌种和嗜热链球菌所选菌株的混合物; c）中然后进行发酵一段并在一温度：如，得到pH为约4.0至发酵材料的4.2; 和d）最后稳定化。稳定组合物有用为此和食品含相同。

3. 发明公开

EP0916617A1 Dispenser system 审中-公开
标题翻译： Flüssigkeitsspender
公开(公告)号：EP0916617A1
公开(公告)日：1999-05-19
申请号：EP98203528.9
申请日：1998-10-20
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Clyde, Gene Frank
IPC分类号： B67D3/04
CPC分类号： B67D3/041
摘要： The invention concerns a dispenser system for dispensing a liquid food or drink product from a flexible pouch. The system (1) comprises a housing (4) configured and adapted for receiving a flexible pouch, a flexible pouch (3) adapted for containing a liquid food or drink product (2) having a built-in dispensing tube (5) with an inlet and an openable outlet (7), and a valve system (8) adapted for engaging the dispensing tube externally between its inlet and its outlet (7) so as to control the dispensing of liquid food or drink product (2) from the pouch (3) upon opening of the tube outlet (7).
摘要翻译：本发明涉及一种用于从柔性袋分配液体食品或饮料产品的分配器系统。该系统（1）包括构造并适于接纳柔性袋的壳体（4），适于容纳具有内置分配管（5）的液体食品或饮料产品（2）的柔性袋（3）入口和可打开的出口（7），以及阀系统（8），适于将分配管从其入口与其出口（7）外部接合，以便控制液体食品或饮料（2）从袋中的分配（3）在管出口（7）打开时。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式