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1. 发明授权

EP3091846B1 CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION 有权
公开(公告)号：EP3091846B1
公开(公告)日：2019-05-08
申请号：EP15701584.3
申请日：2015-01-06
申请人： Kraft Foods R&D, Inc.
发明人： WOOD, Xavier , HAINES, Rod , MELLORS, Mark
IPC分类号： A23G1/54 , A23G3/34 , A23G3/54

2. 发明授权

EP3091843B1 PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES 有权
公开(公告)号：EP3091843B1
公开(公告)日：2018-07-04
申请号：EP15701586.8
申请日：2015-01-06
申请人： Kraft Foods R & D, Inc.
发明人： WOOD, Xavier , MELLORS, Mark , HAINES, Rod
IPC分类号： A23G1/00 , A23G1/54 , A23G3/34 , A23G3/54 , A23L5/00
CPC分类号： A23G3/545 , A23G1/0076 , A23G1/50 , A23G1/54 , A23G1/545 , A23G3/0027 , A23G3/0029 , A23G3/0065 , A23G3/007 , A23G3/0072 , A23G3/0074 , A23G3/0091 , A23V2002/00
摘要： A process for the preparation of a confectionery composition and compositions producible by the process. The process comprises providing a first sheet (10) of edible film having a plurality of first recesses (12) therein and a second sheet (22) of edible film, optionally having a plurality of second recesses (24) therein. A liquid filling (18) is supplied to the first recesses (12) and then sealed between the first and second sheets (10, 22) to form capsules (26). Molten chocolate (14) may be applied to the first recesses and/or the second recesses before the liquid filling. The capsules may be placed in a chocolate shell.

3. 发明公开

EP3091845A1 PROCESS FOR PREPARING A CONFECTIONERY COMPOSITION 审中-公开
标题翻译：制备糖果组合物的方法
公开(公告)号：EP3091845A1
公开(公告)日：2016-11-16
申请号：EP15701587.6
申请日：2015-01-06
申请人： Kraft Foods R & D, Inc.
发明人： WOOD, Xavier , HAINES, Rod , MELLORS, Mark
IPC分类号： A23G1/50 , A23G1/54 , A23G3/34 , A23G3/50 , A23G3/54
CPC分类号： A23G3/007 , A23G1/40 , A23G1/50 , A23G1/54 , A23G1/545 , A23G3/0065 , A23G3/0068 , A23G3/50 , A23G3/54 , A23G3/545 , A23V2002/00
摘要： A process for the production of a confectionery composition and a confectionery composition producible by the process. The process comprises introducing discrete droplets of a liquid filling (20) into a flowing matrix material (12) by means of an array of nozzles(16). The matrix material comprising the droplets of liquid filling is then deposited into a mould or a confectionery shell(14). The matrix material may be moving at a speed of at least 0.01 ms−1. The matrix material may be chocolate and liquid filling filling may have a very low viscosity.
摘要翻译：生产由该方法生产的糖食组合物和糖食组合物的方法。该方法包括通过喷嘴（16）阵列将液体填充物（20）的不连续液滴引入流动基质材料（12）中。然后将包含液体填充液滴的基质材料沉积到模具或糖果壳（14）中。基体材料可以以至少0.01ms -1的速度移动。基质材料可以是巧克力，并且液体填充填充物可以具有非常低的粘度。

4. 发明公开

EP3091846A1 CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION 审中-公开
标题翻译： KONFEKT产品和方法及其
公开(公告)号：EP3091846A1
公开(公告)日：2016-11-16
申请号：EP15701584.3
申请日：2015-01-06
申请人： Kraft Foods R & D, Inc.
发明人： WOOD, Xavier , HAINES, Rod , MELLORS, Mark
IPC分类号： A23G1/54 , A23G3/34 , A23G3/54
CPC分类号： A23G3/545 , A23G1/54 , A23G1/545 , A23G3/0065 , A23G3/007 , A23G3/54 , A23V2002/00
摘要： A confectionery composition comprising an edible shell (12) having a filling therein, said filling comprising a plurality of solid inclusions (14) and at least one liquid component (16). A method for producing the composition comprising placing a plurality of solid inclusions (14) and at least one liquid component (16) in an edible shell (12). The solid inclusions and the liquid component are then sealed within the edible shell. The solid inclusions may be discrete pieces or they may be interconnected to form a network. The edible shell may be chocolate and the liquid component may be a low viscosity sugar syrup such as runny caramel.

5. 发明公开

EP3409126A1 CONFECTIONS COMPRISING CHOCOLATE CAPSULES 审中-公开
公开(公告)号：EP3409126A1
公开(公告)日：2018-12-05
申请号：EP18177064.5
申请日：2015-01-06
申请人： Kraft Foods R&D, Inc.
发明人： WOOD, Xavier , MELLORS, Mark , HAINES, Rod
IPC分类号： A23G1/00 , A23G1/54 , A23G3/34 , A23G3/54 , A23G1/50
CPC分类号： A23G3/545 , A23G1/0076 , A23G1/50 , A23G1/54 , A23G1/545 , A23G3/0027 , A23G3/0029 , A23G3/0065 , A23G3/007 , A23G3/0072 , A23G3/0074 , A23G3/0091 , A23V2002/00
摘要： A process for the preparation of a confectionery composition and compositions producible by the process. The process comprises providing a first sheet (10) of edible film having a plurality of first recesses (12) therein and a second sheet (22) of edible film, optionally having a plurality of second recesses (24) therein. A liquid filling (18) is supplied to the first recesses (12) and then sealed between the first and second sheets (10, 22) to form capsules (26).
Molten chocolate (14) may be applied to the first recesses and/or the second recesses before the liquid filling. The capsules may be placed in a chocolate shell.

6. 发明公开

EP3091847A1 PROCESS FOR PREPARING A CONFECTIONERY COMPOSITION 有权转让
标题翻译： VERFAHREN ZUR HERSTELLUNG EINERSÜSSWARENZUSAMMENSETZUNG
公开(公告)号：EP3091847A1
公开(公告)日：2016-11-16
申请号：EP15701052.1
申请日：2015-01-06
申请人： Kraft Foods R & D, Inc.
发明人： WOOD, Xavier , HAINES, Rod , MELLORS, Mark
IPC分类号： A23G3/34 , A23G3/54
摘要： A process for the preparation of a confectionery composition and compositions producible by the process. Molten chocolate and a liquid filling are supplied to a nip (12) defined by the juxtaposition of a pair of forming elements (10). The chocolate and the liquid filling are passed through said nip (12) by motion of said forming elements (10). At least one of said pair of forming elements has a plurality of recesses in its peripheral surface and the liquid filling is supplied in pulses above the nip so as to coincide with the presentation of recesses at the nip. In this way the chocolate envelops the liquid filling and thereby forms liquid-filled chocolate capsules interconnected by a web of chocolate. The capsules may be separated from the web and may be placed in a chocolate shell.
摘要翻译：用于制备糖食组合物的方法和通过该方法可生产的组合物。将熔化的巧克力和液体填充物供应到由一对成形元件（10）并置限定的辊隙（12）。巧克力和液体填充物通过所述成形元件（10）的运动通过所述压区（12）。所述一对成形元件中的至少一个在其外周表面上具有多个凹部，并且在辊隙上方以脉冲方式供应液体填充物，以便与辊隙处的凹槽呈现一致。以这种方式，巧克力包围液体填充物，从而形成通过巧克力网相互连接的充满液体的巧克力胶囊。胶囊可以与纸幅分离并且可以放置在巧克力壳中。

7. 发明公开

EP3091843A1 PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES 有权
标题翻译： VERFAHREN ZUR HERSTELLUNG VONSÜSSWARENMIT KAPSELN
公开(公告)号：EP3091843A1
公开(公告)日：2016-11-16
申请号：EP15701586.8
申请日：2015-01-06
申请人： Kraft Foods R & D, Inc.
发明人： WOOD, Xavier , MELLORS, Mark , HAINES, Rod
IPC分类号： A23G1/00 , A23G1/54 , A23G3/34 , A23G3/54 , A23L5/00
CPC分类号： A23G3/545 , A23G1/0076 , A23G1/50 , A23G1/54 , A23G1/545 , A23G3/0027 , A23G3/0029 , A23G3/0065 , A23G3/007 , A23G3/0072 , A23G3/0074 , A23G3/0091 , A23V2002/00
摘要： A process for the preparation of a confectionery composition and compositions producible by the process. The process comprises providing a first sheet (10) of edible film having a plurality of first recesses (12) therein and a second sheet (22) of edible film, optionally having a plurality of second recesses (24) therein. A liquid filling (18) is supplied to the first recesses (12) and then sealed between the first and second sheets (10, 22) to form capsules (26). Molten chocolate (14) may be applied to the first recesses and/or the second recesses before the liquid filling. The capsules may be placed in a chocolate shell.
摘要翻译：用于制备糖食组合物的方法和通过该方法可生产的组合物。该方法包括提供其中具有多个第一凹部（12）的可食用薄膜（10）和可食用薄膜（22），其中可选地具有多个第二凹槽（24）。将液体填充物（18）供应到第一凹部（12），然后密封在第一和第二薄片（10,22）之间以形成胶囊（26）。熔化巧克力（14）可以在液体填充之前施加到第一凹部和/或第二凹部。胶囊可以放置在巧克力壳中。

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