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1. 发明公开

EP4041038A1 RADIATION GRILL APPARATUS 审中-实审转让
公开(公告)号：EP4041038A1
公开(公告)日：2022-08-17
申请号：EP20776178.4
申请日：2020-09-25
申请人： Koninklijke Philips N.V.
发明人： GU, Wei , XIAO, Weimin
IPC分类号： A47J37/07

2. 发明公开

EP3964077A1 KITCHEN APPLIANCE AND METHOD FOR ROASTING MEAT 审中-公开
公开(公告)号：EP3964077A1
公开(公告)日：2022-03-09
申请号：EP20194756.1
申请日：2020-09-07
申请人： Koninklijke Philips N.V.
发明人： SUN, Peichun , XIAO, Weimin , JIN, Yafang , LI, Ming , LUO, Zhongchi
IPC分类号： A23L5/10 , A47J27/04 , A47J37/04
摘要： A kitchen appliance (10) is disclosed comprising a food preparation chamber (20) including a fan (32), a heating element (34) and a humidifier (40); and a controller (50) arranged to control the fan, the heating element and the humidifier, the controller being configured to implement a program for roasting meat (1). The program comprises a steaming stage to steam the meat in the food preparation chamber during which the controller controls the humidifier for a first period of time and controls the fan and the heating element during said first period of time to generate a first wind speed within the food preparation chamber and keep the temperature within the food preparation chamber in a range of 60-70°C during said steaming stage; a drying stage to dry the steamed meat after said steaming stage during which the controller controls the fan and the heating element for a second period of time to increase the wind speed within the food preparation chamber to a second wind speed and reduce the humidity in the food preparation chamber; and a roasting stage to roast the dried meat after said drying stage during which the controller controls the heating element for a third period of time to keep the temperature within the food preparation chamber in a range of 140-160°C during said roasting stage. Also disclosed is a corresponding method for roasting meat.

3. 发明公开

EP3937741A1 A METHOD FOR DETERMINING A COOKING TIME AND A SYSTEM 审中-实审转让
公开(公告)号：EP3937741A1
公开(公告)日：2022-01-19
申请号：EP20707130.9
申请日：2020-03-05
申请人： Koninklijke Philips N.V.
发明人： CHEN, Yun , BAO, Weishun , XIAO, Weimin
IPC分类号： A47J36/32

4. 发明公开

EP3815588A1 RADIATION GRILL APPARATUS 审中-公开
公开(公告)号：EP3815588A1
公开(公告)日：2021-05-05
申请号：EP19205547.3
申请日：2019-10-28
申请人： Koninklijke Philips N.V.
发明人： GU, Wale , XIAO, Weimin
IPC分类号： A47J37/07
摘要： A radiation grill apparatus (10) is disclosed comprising a housing (20) having opposing sides (22, 24) and a food support member (70) on said housing, the housing comprising an infrared radiation source arrangement (30) along one of said opposing sides (22) only and arranged to direct a portion of said infrared radiation onto the food support member such as to create a heat distribution across the food support member; a drip collection member (80) facing the food support member; and a reflector arrangement (100) arranged to redirect a further portion of said infrared radiation onto the food support member such as to improve the homogeneity of said heat distribution, said reflector arrangement comprising a plurality of reflector portions (40, 50, 60) arranged to redirect respective parts (i0, i1, i2, i3) of the further portion of infrared radiation towards different regions of the food support member (70).

5. 发明公开

EP3809925A1 COOKING APPLIANCE FOR COOKING WHOLE GRAINS SUCH AS WHOLE GRAIN RICE 有权转让
公开(公告)号：EP3809925A1
公开(公告)日：2021-04-28
申请号：EP19724441.1
申请日：2019-05-14
申请人： Koninklijke Philips N.V.
发明人： CHEN, Yun , JIN, Yafang , TAN, Jingwei , XIAO, Weimin , SU, Guangming , LU, Weihua
IPC分类号： A47J27/00 , A47J27/62

6. 发明公开

EP3734498A1 AN APPARATUS AND METHOD FOR PERFORMING IMAGE-BASED DISH RECOGNITION 审中-公开
公开(公告)号：EP3734498A1
公开(公告)日：2020-11-04
申请号：EP19172163.8
申请日：2019-05-02
申请人： Koninklijke Philips N.V.
发明人： LUO, ZhongChi (George) , XIAO, Weimin , LI, LinJun , JIN, Yafang
IPC分类号： G06K9/00 , G06K9/62
摘要： There is provided a computer-implemented method for performing image-based dish recognition. The method comprises: acquiring (202) a first image depicting a dish to be recognized; analyzing (204) the first image using a predictive model to determine a first candidate theme; acquiring (206) a reference set of dish identifiers; calculating (208), for each of the dish identifiers in the reference set, an association score indicative of a degree of similarity between the dish represented by the respective dish identifier and the first candidate theme; selecting (210) one or more dish identifiers in the reference set having the highest association scores as one or more variant dish identifiers of the first candidate theme; and outputting (212) the centroid dish identifier of the first candidate theme and the one or more variant dish identifiers of the first candidate theme.

7. 发明授权

EP3487368B8 FOOD BLENDER AND BLENDING METHOD 有权转让
公开(公告)号：EP3487368B8
公开(公告)日：2020-04-15
申请号：EP17742998.2
申请日：2017-07-14
申请人： Koninklijke Philips N.V.
发明人： BAO, Weishun , XIAO, Weimin , LU, Weihua , JIN, Yafang
IPC分类号： A47J43/07

8. 发明授权

EP3487368B1 FOOD BLENDER AND BLENDING METHOD 有权转让
公开(公告)号：EP3487368B1
公开(公告)日：2020-03-04
申请号：EP17742998.2
申请日：2017-07-14
申请人： Koninklijke Philips N.V.
发明人： BAO, Weishun , XIAO, Weimin , LU, Weihua , JIN, Yafang
IPC分类号： A47J43/07

9. 发明授权

EP3079541B1 AIR GUIDE MEMBER IN AN AIR-BASED FRYER 有权转让
公开(公告)号：EP3079541B1
公开(公告)日：2019-03-06
申请号：EP14809000.4
申请日：2014-12-08
申请人： Koninklijke Philips N.V.
发明人： XIAO, Weimin , LAI, Xinzhong , GAO, Yanling , ZHOU, Ning
IPC分类号： A47J39/00

10. 发明公开

EP3848870A1 NUTRITIONAL VALUE CALCULATION OF A DISH 审中-公开
公开(公告)号：EP3848870A1
公开(公告)日：2021-07-14
申请号：EP20151353.8
申请日：2020-01-13
申请人： Koninklijke Philips N.V.
发明人： KUI, Shirley , JIN, Ya Fang , MA, Henry , XIAO, Weimin , SUN, Winnie
IPC分类号： G06Q10/10 , G06Q50/22 , G06Q50/12 , G16H20/60
摘要： A computer-implemented method (100) of calculating a nutritional value of a dish is disclosed. The method comprises, with a processor (22) of said computer (20), identifying (103) the main ingredients of the dish; for each identified main ingredient, obtaining (105) an amount of said main ingredient in the dish and obtaining a nutritional value of said identified main ingredient from a main ingredient library (32); determining (109) a cooking method of the dish; identifying (111) additional ingredients of the dish based on the determined cooking method of the dish, said identifying including obtaining an amount of the additional ingredient in the dish and a nutritional value of the additional ingredient from an additional ingredient library (34); calculating (113) the nutritional value of the dish based on the obtained amounts of main ingredients and additional ingredients and their respective nutritional values; and generating (115) an output indicating the calculated nutritional value of the dish. Also disclosed are a computer program product for implementing this method and a computer system including this computer program product.

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