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1. 发明公开

EP3964077A1 KITCHEN APPLIANCE AND METHOD FOR ROASTING MEAT 审中-公开
公开(公告)号：EP3964077A1
公开(公告)日：2022-03-09
申请号：EP20194756.1
申请日：2020-09-07
申请人： Koninklijke Philips N.V.
发明人： SUN, Peichun , XIAO, Weimin , JIN, Yafang , LI, Ming , LUO, Zhongchi
IPC分类号： A23L5/10 , A47J27/04 , A47J37/04
摘要： A kitchen appliance (10) is disclosed comprising a food preparation chamber (20) including a fan (32), a heating element (34) and a humidifier (40); and a controller (50) arranged to control the fan, the heating element and the humidifier, the controller being configured to implement a program for roasting meat (1). The program comprises a steaming stage to steam the meat in the food preparation chamber during which the controller controls the humidifier for a first period of time and controls the fan and the heating element during said first period of time to generate a first wind speed within the food preparation chamber and keep the temperature within the food preparation chamber in a range of 60-70°C during said steaming stage; a drying stage to dry the steamed meat after said steaming stage during which the controller controls the fan and the heating element for a second period of time to increase the wind speed within the food preparation chamber to a second wind speed and reduce the humidity in the food preparation chamber; and a roasting stage to roast the dried meat after said drying stage during which the controller controls the heating element for a third period of time to keep the temperature within the food preparation chamber in a range of 140-160°C during said roasting stage. Also disclosed is a corresponding method for roasting meat.

2. 发明公开

EP3917322A1 DOUGH MAKING APPARATUS AND METHOD 有权转让
公开(公告)号：EP3917322A1
公开(公告)日：2021-12-08
申请号：EP20702311.0
申请日：2020-02-03
申请人： Koninklijke Philips N.V.
发明人： KUI, Xiao, Yun , SU, Guangming , LI, Ming
IPC分类号： A21C1/00 , A21C1/02 , A21C1/14 , A21D8/02 , A21D13/06

4. 发明公开

EP4181745A1 DOMESTIC KITCHEN APPARATUS 有权
公开(公告)号：EP4181745A1
公开(公告)日：2023-05-24
申请号：EP22717592.4
申请日：2022-03-23
申请人： Koninklijke Philips N.V.
发明人： BAO, Wei Shun , XIAO, Weimin , LUO, Zhongchi , LI, Ming , KUI, Xiao Yun
IPC分类号： A47J36/32 , A47J37/06 , A47J27/086 , A47J27/04

5. 发明公开

EP4067750A1 SMART FOOD PREPARATION APPARATUS WITH ILLUMINATION 无效
公开(公告)号：EP4067750A1
公开(公告)日：2022-10-05
申请号：EP21182974.2
申请日：2021-06-30
申请人： Koninklijke Philips N.V.
发明人： LI, Ming , XIAO, Weimin , LUO, Zhongchi , KUI, Xiao Yun , BAO, Wei Shun
IPC分类号： F24C7/08 , F24C15/00
摘要： A food preparation apparatus (10) is disclosed comprising a food preparation chamber (20) having a food support area (22) for supporting food (1) to be prepared and a light transmissive body (30) providing a view of said food support area. The food preparation apparatus further comprises a lighting arrangement comprising at least one light source (40) arranged to illuminate said food support area and a baffle (50) arranged proximal to the at least one light source arranged to prevent light generated by the at least one light source from exiting the food preparation apparatus through certain regions of the light transmissive body such as to prevent interference of said light with a camera (100) when said camera is positioned relative to said light transmissive body in order to capture an image of the food on said food support area through said light transmissive body.

6. 发明公开

EP3993679A1 SMART FOOD PROCESSING APPARATUS AND METHOD 有权转让
公开(公告)号：EP3993679A1
公开(公告)日：2022-05-11
申请号：EP20816233.9
申请日：2020-12-04
申请人： Koninklijke Philips N.V.
发明人： SUN, Peichun , LI, Ming , CHEN, Yun , TANG, Jiani
IPC分类号： A47J43/046 , A47J43/07 , A47J36/32

7. 发明公开

EP3902409A1 METHOD AND DEVICE FOR PROCESSING FLOUR 有权
公开(公告)号：EP3902409A1
公开(公告)日：2021-11-03
申请号：EP19829535.4
申请日：2019-12-19
申请人： Koninklijke Philips N.V.
发明人： KUI, Xiaoyun , LI, Ming , SU, Guangming
IPC分类号： A23L5/10 , A23L7/10 , A47J27/04 , A23L7/109

8. 发明公开

EP4167763A1 KITCHEN APPLIANCE AND METHOD FOR ROASTING MEAT 有权转让
公开(公告)号：EP4167763A1
公开(公告)日：2023-04-26
申请号：EP21733447.3
申请日：2021-06-18
申请人： Koninklijke Philips N.V.
发明人： SUN, Peichun , XIAO, Weimin , JIN, Yafang , LI, Ming , LUO, Zhongchi
IPC分类号： A23L5/10 , A47J27/04 , A47J37/04

9. 发明公开

EP4066703A1 DOMESTIC KITCHEN APPARATUS 无效
公开(公告)号：EP4066703A1
公开(公告)日：2022-10-05
申请号：EP21189665.9
申请日：2021-08-04
申请人： Koninklijke Philips N.V.
发明人： BAO, Wei Shun , XIAO, Weimin , LUO, Zhongchi , LI, Ming , KUI, Xiao Yun
IPC分类号： A47J36/32 , A47J37/06 , A47J27/086 , A47J27/04
摘要： Provided is a domestic kitchen apparatus (100) comprising a food chamber (104) for receiving food. The domestic kitchen apparatus includes an optical range sensor (140) configured for optical range sensing. The optical range sensor has at least one optical sensing element. The domestic kitchen apparatus comprises, as a separate component provided in addition to the optical range sensor, a reflector assembly (142A). The reflector assembly is arranged to reflect light directed from the food received in the food chamber onto the at least one optical sensing element.

10. 发明公开

EP3912524A1 LEGUMES PREPARATION APPLIANCE AND METHOD 审中-公开
公开(公告)号：EP3912524A1
公开(公告)日：2021-11-24
申请号：EP20175249.0
申请日：2020-05-18
申请人： Koninklijke Philips N.V.
发明人： TANG, Jiani , LI, Ming
IPC分类号： A47J36/00 , A47J36/32 , G09B19/00 , G16H20/60 , H05B1/02
摘要： A kitchen appliance (10) is disclosed for preparing legumes. The kitchen appliance comprises a food preparation chamber (20) thermally coupled to a heating element (38); and a microcontroller (34) responsive to a user input indicative of a target reduction value of raffinose family oligosaccharides content within said legumes. The microcontroller is arranged to control a duration of a soaking process of said legumes in water within the food processing chamber by controlling the heating element such as to maintain the water temperature within said food preparation chamber at a temperature in a range of 40-70°C, preferably 50-65°C, during said soaking process, said duration of the soaking process being a function of said indicated target reduction value and generate a control signal indicative of the end of said soaking process for triggering the removal of said water from the food preparation chamber. Also disclosed is a method of preparing legumes for controlling the RFO content of such legumes.

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