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1. 发明授权

EP3081052B1 METHOD AND APPARATUS FOR CONTROLLING THE HEATING OF FOOD INGREDIENTS 有权转让
标题翻译：用于控制食物成分加热的方法和设备
公开(公告)号：EP3081052B1
公开(公告)日：2017-04-26
申请号：EP15813344.7
申请日：2015-12-15
申请人： Koninklijke Philips N.V.
发明人： LI, Wei , WANG, Guangwei
IPC分类号： H05B6/70
CPC分类号： H05B6/687 , A23L3/01 , A23L5/15 , A23L5/34 , A23L5/36 , H05B6/6467 , H05B6/688 , H05B6/705 , Y02B40/143 , Y02B40/146
摘要： The invention relates to a method (100) and apparatus for controlling the heating of food ingredients. The method comprises the step of measuring (110) the spectrum of energy absorption of the food ingredients in a given range of radio frequencies. The method also comprises the step of identifying (120), in said given range of radio frequencies, the radio frequency for which the food ingredients have the maximum energy absorption. The method also comprises the step of applying (130) an electrical field to the food ingredients, said electrical field having a radio frequency corresponding to said radio frequency for which the food ingredients have the maximum energy absorption. The step of measuring (110) comprises, for a plurality of selected radio frequencies in said given range of radio frequencies, the steps of: applying an electrical field on the food ingredients having a radio frequency corresponding to a given selected radio frequency in said plurality of selected radio frequencies; and, measuring the ratio between the energy of the radio frequency electrical field reflected or absorbed from the food ingredients, and the energy of the radio frequency electrical field applied to the food ingredients. The plurality of selected radio frequencies are selected from said given range of radio frequencies by the steps of: for each of said given range of radio frequencies, obtaining a penetration depth of an electrical field having a radio frequency corresponding to the given radio frequency into the food ingredients, and including the given radio frequency into the plurality of selected radio frequencies if the penetration depth of the electrical field having radio frequency corresponding to the given radio frequency is equal to or larger than the thickness of the food ingredients in the direction of the electrical field applied to the food ingredients. This invention allows reducing the heating time of food ingredients.
摘要翻译：本发明涉及用于控制食物成分加热的方法（100）和装置。该方法包括测量（110）给定射频范围内的食物成分的能量吸收谱。该方法还包括在所述给定射电频率范围内识别（120）食物成分具有最大能量吸收的射频的步骤。该方法还包括向食品成分施加（130）电场的步骤，所述电场具有对应于食品成分具有最大能量吸收的所述射频的射频。对于所述给定射频范围内的多个选定射频，测量（110）的步骤包括以下步骤：在具有对应于所述多个给定选定射频的射频的食物成分上施加电场选定的无线电频率; 以及测量从食物成分反射或吸收的射频电场的能量与施加于食物成分的射频电场的能量之间的比率。通过以下步骤从所述给定范围的无线电频率中选择多个选择的无线电频率：对于所述给定范围的无线电频率中的每一个，获得具有对应于给定无线电频率的射频的电场的穿透深度到并且如果具有对应于给定射频的射频的电场的穿透深度等于或大于食物成分的方向上的食物成分的厚度，则将给定的射频包括在多个选定的射频中。应用于食品配料的电场。本发明允许减少食物成分的加热时间。

2. 发明公开

EP2912448A1 METHOD AND DEVICE FOR SENSING A LIQUID 审中-公开
标题翻译：方法和装置发出的液体
公开(公告)号：EP2912448A1
公开(公告)日：2015-09-02
申请号：EP13792750.5
申请日：2013-09-12
申请人： Koninklijke Philips N.V.
发明人： KELLY, Declan Patrick , WANG, Guangwei
IPC分类号： G01N27/447
CPC分类号： G01N27/447 , G01N27/44717 , G01N27/44791
摘要： The invention proposes a method and device for sensing a liquid that contains positively charged particles and/or negatively charged particles. An electrical field is imposed to the liquid by applying a voltage to a positive electrode and a negative electrode disposed in the liquid, for attracting the negatively charged particles toward the positive electrode to concentrate the negatively charged particles in a first part of the liquid and attracting the positively charged particles toward the negative electrode to concentrate the positively charged particles in a second part of the liquid. A first sensing result is obtained by sensing at least one part of liquid of the first part of the liquid, the second part of the liquid, and a third part of the liquid in which the negatively charged particles and the positively charged particles are deconcentrated. Accordingly, the sensing is conducted in at least one part of liquid in which the concentration of the charged particles is changed. Since the concentration of the particles in the liquid impacts the sensitivity of the sensing of the liquid, it is possible to improve the sensitivity.

3. 发明授权

EP2797470B1 APPARATUS FOR BREWING INGREDIENTS IN A SOLVENT 有权
标题翻译： DEVICE配料在溶剂酿造
公开(公告)号：EP2797470B1
公开(公告)日：2016-05-18
申请号：EP12816518.0
申请日：2012-12-10
申请人： Koninklijke Philips N.V.
发明人： HA, Wan, Kei, Ricky , WANG, Guangwei
IPC分类号： A47J31/06 , A47J31/18 , A47J31/053
CPC分类号： A47J31/053 , A47J31/0615 , A47J31/18

4. 发明公开

EP2797470A1 APPARATUS FOR BREWING INGREDIENTS IN A SOLVENT 有权
标题翻译： DEVICE配料在溶剂酿造
公开(公告)号：EP2797470A1
公开(公告)日：2014-11-05
申请号：EP12816518.0
申请日：2012-12-10
申请人： Koninklijke Philips N.V.
发明人： HA, Wan, Kei, Ricky , WANG, Guangwei
IPC分类号： A47J31/06 , A47J31/18 , A47J31/053
CPC分类号： A47J31/053 , A47J31/0615 , A47J31/18
摘要： The invention relates to an apparatus (APP) for preparing a beverage from a solvent (S) and ingredients (IG). The apparatus comprises: -a container (CO) for containing the solvent, -an infuser (IF) for containing the ingredients, and said infuser being placed in the container (CO), -a system (SYS) for carrying the solvent from the container (CO) into said infuser (IF) at a given flow rate (Rin), -an arrangement (AR) for carrying the solvent from said infuser (IF) into the container (CO), and for regulating the output flow rate (Rout) of said solvent to an average value corresponding to the given input inflow rate (Rin). This apparatus allows the amount of solvent inside the infuser to remain constant in order to guarantee optimal brewing of the ingredients.

5. 发明公开

EP2786134A1 METHOD AND DEVICE FOR DETECTING PH VALUE OF A SOLUTION 审中-公开
标题翻译：方法和设备用于检测溶液的pH值
公开(公告)号：EP2786134A1
公开(公告)日：2014-10-08
申请号：EP12820903.8
申请日：2012-11-30
申请人： Koninklijke Philips N.V.
发明人： WANG, Guangwei , HU, Peixin
IPC分类号： G01N27/49 , G01N27/416
CPC分类号： G01N27/302 , G01N27/4167
摘要： The present invention provides a PH value detection device and a method of detecting a PH value of a solution. The PH value detection device may comprise: a first electrode and a second electrode, wherein the first electrode and the second electrode are to be inserted into the solution; a power source for applying a bipolar rectangular potential pulse signal to the first electrode and the second electrode; a current detection means connected between the first electrode and the second electrode for detecting a current I flowing through the first electrode and the second electrode; and a calculating unit for calculating the PH value of the solution, based on the detected current I. By means of the above design of the present invention, the use of the fragile glass electrode and the reference electrode, e.g., an Ag/AgCl, saturated calomel electrode, can be avoided, which has a favorable effect on the daily maintenance of the PH value detection device and on the protection of the environment, and it also has a favorable effect on the miniaturization and facilitation of the PH value detection device. In addition, only measuring the current flowing through the electrode pair to calculate the PH value of the solution facilitates real time monitoring of the change of the PH value of the solution.

6. 发明公开

EP2747579A1 DEVICE AND METHOD FOR DECAFFEINATING A LIQUID 审中-公开
标题翻译：用于降解液体的装置和方法
公开(公告)号：EP2747579A1
公开(公告)日：2014-07-02
申请号：EP12783297.0
申请日：2012-09-13
申请人： Koninklijke Philips N.V.
发明人： WANG, Guangwei , KELLY, Declan Patrick
IPC分类号： A23L1/015 , A23F5/22 , A47J31/00 , B03C5/00
CPC分类号： A23L1/025 , A23F3/36 , A23F3/38 , A23F5/22 , A23L5/30 , B03C5/005 , B03C5/026
摘要： The invention proposes a device for decaffeinating a liquid. The device comprises at least one cathode electrode and at least one anode electrode which are spaced apart and which are immersed in the liquid; a power supply coupled to the at least one cathode electrode and the at least one anode electrode and configured to apply power thereto, wherein the at least one cathode electrode and the at least one anode electrode are configured to generate an electric field in the liquid upon application of the power to attract caffeine molecules in the liquid to the at least one cathode electrode; wherein the at least one cathode electrode is made of or coated with an absorbing material configured to absorb at least part of the caffeine molecules that are attracted to the at least one cathode electrode.
摘要翻译：本发明提出了一种用于使液体脱咖啡因的装置。该装置包括至少一个阴极电极和至少一个阳极电极，它们间隔开并浸入液体中; 电源，其耦合到所述至少一个阴极电极和所述至少一个阳极电极并且被配置为向其施加电力，其中所述至少一个阴极电极和所述至少一个阳极电极被配置为在所述液体中产生电场将液体中的咖啡因分子吸引到至少一个阴极电极的应用; 其中所述至少一个阴极电极由吸收材料制成或涂覆有吸收材料，所述吸收材料被配置为吸收被吸引到所述至少一个阴极电极的至少部分咖啡因分子。

7. 发明授权

EP3089633B1 AN APPARATUS AND METHOD FOR CONTROLLING THE TASTE OF COFFEE, AND A COFFEE MAKER COMPRISING THE APPARATUS 有权转让
标题翻译：一种用于控制咖啡味道的装置和方法，以及包括该装置的咖啡机
公开(公告)号：EP3089633B1
公开(公告)日：2017-11-15
申请号：EP14830969.3
申请日：2014-12-31
申请人： Koninklijke Philips N.V.
发明人： HUA, Qiao , KELLY, Declan, Patrick , WANG, Guangwei , TAN, Jingwei
IPC分类号： A47J31/00
CPC分类号： A47J31/002 , A23F5/26

8. 发明公开

EP2935121A1 AN ION ABSORPTION/DESORPTION DEVICE AND A METHOD THEREOF AS WELL AS A PH ADJUSTOR 审中-公开
标题翻译：一种吸收/解吸装置及其方法和一种PH调节器
公开(公告)号：EP2935121A1
公开(公告)日：2015-10-28
申请号：EP13830111.4
申请日：2013-12-19
申请人： Koninklijke Philips N.V.
发明人： JIN, Jianyu , WANG, Guangwei , HU, Peixin
IPC分类号： C02F1/28 , C02F1/469 , C02F1/461
CPC分类号： C02F1/288 , B01D15/26 , B01J20/24 , B01J20/261 , B01J20/264 , B01J20/28047 , B01J20/321 , B01J20/3212 , B01J20/3242 , B01J20/3425 , B01J20/3441 , C02F1/285 , C02F1/286 , C02F1/46109 , C02F1/4691 , C02F1/4696 , C02F2001/46138 , C02F2201/46
摘要： The present invention provides an ion absorption/desorption device and a corresponding method. The ion absorption device may comprise: an electrode pair (12, 14), at least one electrode of the electrode pair (12, 14) being covered by ions-permeable gel (16a) with functional groups, the gel (16a) absorbing ions in a liquid (26a) when a voltage is applied on the electrode pair (12, 14). Covering the electrode with ions-permeable gel with functional groups may facilitate chelation of the cations and/or anions in the liquid with the functional groups in the gel, thereby, immobilizing these ions in the gel so as to improve absorption efficiency.
摘要翻译：本发明提供了一种离子吸收/解吸装置及相应的方法。离子吸收装置可以包括：电极对（12,14），电极对（12,14）中的至少一个电极被具有官能团的离子可渗透凝胶（16a）覆盖，凝胶（16a）吸收离子在电极对（12,14）上施加电压时形成液体（26a）。用具有官能团的离子渗透凝胶覆盖电极可以促进液体中的阳离子和/或阴离子与凝胶中的官能团的螯合，由此将这些离子固定在凝胶中以提高吸收效率。

9. 发明授权

EP2747607B1 METHOD AND APPARATUS FOR PREPARING A BEVERAGE FROM A SOLVENT AND INGREDIENTS 有权
标题翻译：方法和设备产生饮料从溶剂等成分
公开(公告)号：EP2747607B1
公开(公告)日：2015-09-30
申请号：EP12824815.0
申请日：2012-12-27
申请人： Koninklijke Philips N.V.
发明人： KELLY, Declan, Patrick , WANG, Guangwei
IPC分类号： A47J31/00
CPC分类号： A47J31/36 , A47J31/002 , A47J31/56

10. 发明公开

EP3237337A1 PH CONTROL METHOD FOR UPA CELL 无效转让
标题翻译：用于UPA电池的PH控制方法
公开(公告)号：EP3237337A1
公开(公告)日：2017-11-01
申请号：EP15817361.7
申请日：2015-12-22
申请人： Koninklijke Philips N.V.
发明人： LI, Qing , WANG, Guangwei
IPC分类号： C02F1/461 , C02F1/469
CPC分类号： C02F1/4618 , C02F1/4696 , C02F2209/005 , C02F2209/006 , C02F2209/06 , C02F2209/40
摘要： The present invention relates to a device and method for controlling the pH of a UpA cell. The device comprises a receiving unit for receiving a preset parameter including a desired pH value; a computing module configured to calculate an UpA cell parameter based on the preset parameter; and a control module configured to control the UpA cell based on the calculated UpA cell parameter.
摘要翻译：本发明涉及用于控制UpA细胞的pH的装置和方法。该装置包括接收单元，用于接收包括期望的pH值的预设参数; 计算模块，用于根据预设参数计算UpA小区参数; 以及控制模块，被配置为基于所计算的UpA小区参数来控制UpA小区。

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