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    • 1. 发明公开
    • PROTECTED ALPHA-AMYLASE
    • GESCHÜTZTEALPHA-AMYLASE
    • EP2557938A4
    • 2013-11-20
    • EP11856630
    • 2011-01-17
    • KEMIN IND INC
    • DUAN ZHIYONGLIU YONGCAILAO YECHEN DONGMA JUN
    • A23K1/165A23K1/00A23K1/18
    • A23K50/60A23K20/189A23K40/30A23K50/30A23K50/75
    • A protected α-amylase is described. Pelletization and encapsulation technology, in which slow-release materials and pH-sensitive materials are used to protect the α-amylase from inactivation at low pH. The protected α-amylase was found to be highly stable after as long as 3-hour treatment in acid (pH 3.0). When treated in pH 3.0 for 1 hour and followed by treatment with lipase and pancreatin in pH 7.0 for 2 hour to simulate in vivo environment, it was found that α-amylase was fully released and measurable. In addition, the protected α-amylase showed superior efficacy to the unprotected α-amylase. The protected α-amylase also demonstrated enhanced thermostability.
    • 描述了被保护的α-淀粉酶。 造粒和封装技术,其中使用缓释材料和pH敏感材料来保护α-淀粉酶在低pH下失活。 在酸(pH 3.0)中处理3小时后,发现被保护的α-淀粉酶高度稳定。 当在pH 3.0中处理1小时,然后用pH 7.0的脂肪酶和胰酶处理2小时以模拟体内环境时,发现α-淀粉酶完全释放并且可测量。 另外,受保护的α-淀粉酶显示出对未受保护的α-淀粉酶更优异的功效。 受保护的α-淀粉酶也表现出增强的热稳定性。