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    • 6. 发明公开
    • Induction cookware
    • 感应炊具
    • EP2210541A2
    • 2010-07-28
    • EP10159184.0
    • 2008-09-05
    • Bose Corporation
    • England, Raymond OFroeschle, Thomas ABeverly, David W
    • A47J36/02
    • A47J36/02A47J27/002A47J36/36A47J39/00A47J41/00A47J41/0077A47J41/02Y10T29/49002
    • An induction cooking utensil (200) is constructed such that it cooks food within its chamber while maintaining a relatively cool outer surface (e.g., preferably an outer surface that is cool enough to pick up with one's bare hands). The cooking utensil includes an inner wall (210) that is made at least in part of an electrically conductive material and an outer wall (270) that is made at least in part of the electrically non-conductive material. A vacuum -sealed thermal insulator (250) is disposed within the gap (206) between the inner and outer walls within at least the bottom portion and spaced away from contact with the inner wall by a portion of the gap. The vacuum-sealed thermal insulator is comprised of a thermally resistant material (257) and a pair of sheets (256,258) enclosing the thermally resistant material in a vacuum.
    • 电磁烹饪用具(200)被构造成使得其在其室内烹饪食物,同时保持相对较冷的外表面(例如,优选足够凉的外表面,以便用裸手拾起)。 炊具包括至少部分由导电材料制成的内壁(210)和至少部分由不导电材料制成的外壁(270)。 真空密封绝热材料(250)至少在底部内设置在内壁和外壁之间的间隙(206)内,并与间壁的一部分隔开与内壁的接触。 真空密封的绝热体由耐热材料(257)和在真空中包围耐热材料的一对片(256,258)组成。