专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明公开

EP2878204A4 PECTIN-CONTAINING ACIDIC MILK BEVERAGE AND PRODUCTION METHOD THEREOF 有权
标题翻译： PECTINHALTIGES用于生产酸奶饮料和过程
公开(公告)号：EP2878204A4
公开(公告)日：2016-06-01
申请号：EP13816006
申请日：2013-07-11
申请人： YAKULT HONSHA KK , CP KELCO APS
发明人： NAKANO MASATOSHI , NIHEI DAICHI , KOBAYASHI YUKIKO , ROLIN CLAUS , USHIYAMA SOKO , MAMIYA HIROYUKI
IPC分类号： A23C9/137 , A23C9/154 , A23L2/38 , A23L2/62 , A23L29/231
CPC分类号： A23C9/1542 , A23C9/137 , A23L2/38 , A23L2/62 , A23L29/231 , A23Y2220/17
摘要： An object is to provide an acid milk beverage, which shows no precipitation or aggregation and reduced whey separation, and which has a refreshing texture, even in cases where the acid milk beverage has a low solids-not-fat concentration. An acid milk beverage characterized by containing an acid milk beverage base and a pectin having an intrinsic viscosity of 5.9 to 8.5, a degree of esterification of 74 to 80, and a calcium reactivity of 230 or less is provided.

2. 发明公开

EP2665753A1 "PRESERVATION OF BIOMASS MATERIAL COMPRISING POLYSACCHARIDE AND METHOD FOR EXTRACTING POLYSACCHARIDE FROM PRESERVED BIOMASS MATERIAL" 有权
标题翻译：生物质与多糖，从生物质罐头多糖提取和方法保鲜
公开(公告)号：EP2665753A1
公开(公告)日：2013-11-27
申请号：EP11805853.6
申请日：2011-12-23
申请人： CP Kelco ApS
发明人： TRUDSOE, Jens Eskil
IPC分类号： C08B37/00 , A23L3/349
CPC分类号： C08B37/0045 , A23L3/3463 , A23L3/349 , C08B37/0003
摘要： A process for preserving biomass material comprising polysaccharide, the process comprising contacting the biomass material with a preserving composition comprising alcohol to form a preserved biomass material and storing the preserved biomass material for at least 24 hours. At least a substantial amount of the polysaccharide may be extracted from the preserved biomass material with yields comparable to or improved over extraction from fresh non-preserved biomass material.
摘要翻译：一种用于保存的生物质材料，包括多糖方法，该方法包括用保护组合物，包括醇接触的生物质材料，以形成保留生物质材料和存储保存至少24小时的生物质材料。至少多糖显着量可以从与产量堪比保留生物质材料中提取或在从新鲜非防腐的生物质材料的提取改善。

3. 发明授权

EP1458762B1 A HETEROGENEOUS CARRAGEENAN MANUFACTURING PROCESS FROM MONO COMPONENT SEAWEED WITH REDUCED USE LEVEL OF KOH 无效
标题翻译：一种多相角叉菜胶处理从一个单一的藻类AT KOH的浓度降低
公开(公告)号：EP1458762B1
公开(公告)日：2006-08-02
申请号：EP02790281.6
申请日：2002-12-23
申请人： CP Kelco APS
发明人： THERKELSEN, Georg
IPC分类号： C08B37/00
CPC分类号： C08B37/0042
摘要： An improved method for the manufacture of gelling carrageenens from seaweed, wherein mono-component seaweed is subjected to a heterogeneous reaction step, one or more washing step (s), and further workup provides for substantial savings in alkali costs as non-expensive alkalis, such as NaOH,Na2CO3,Na-phosphates, K2CO3, K-phosphates, ammonia may be used in the heterogeneous reaction step.

4. 发明公开

EP1517925A1 PROCESS FOR MAKING DE-ESTERIFIED PECTINS, THEIR COMPOSITION AND USES THEREOF 有权
标题翻译：用于生产酰胺化果胶脱酯的组成及其用途
公开(公告)号：EP1517925A1
公开(公告)日：2005-03-30
申请号：EP03735333.1
申请日：2003-07-02
申请人： CP Kelco ApS
发明人： CHRISTENSEN, Steen, H jgaard , HANSEN, Karin, Meyer , TRUDS , Jens, Eskil
IPC分类号： C08B37/00
CPC分类号： C08B37/0045 , A23L21/15 , A23L29/231
摘要： The present invention relates to a process by which a pectin extract is first de-esterified using a biocatalyst. Secondly, the resulting high molecular weight de-esterified pectin is further de-esterified and optionally amidated using conventional methods. Since the bio-catalyst may de-esterify to a DE of about 25%, conventional acid or alkali de-esterification and optionally amidation will have little impact on the molecular weight of the pectin in question because the number of ester groups have been substantially reduced in the first part of the process. In addition, the novel process leads to novel pectin compositions having higher molecular weight and higher intrinsic viscosity compared to known pectin compositions. These changes lead to low ester pectins providing gels of higher gel strength.
摘要翻译：本发明涉及通过该果胶提取物使用生物催化剂第一脱酯化的方法。其次，将所得的高分子量脱酯化果胶是进一步去酯化和任选地使用的常规方法酰胺化。由于生物催化剂可以脱酯化至约25％，常规的酸或碱脱酯化和任选酰胺化的DE将会对所讨论的果胶的分子量小的影响，因为酯基团的数目havebeen大幅减少在该方法的第一部分。此外，该新方法导致具有较高的分子量和较高的特性粘度相比于已知的果胶组合物新颖果胶的组合物。这些变化导致低酯果胶提供的较高凝胶强度的凝胶。

5. 发明公开

EP1458763A1 A HETEROGENOUS CARRAGEENAN MANUFACTURING PROCESS WITH RECOVERY OF ALKALI 有权
标题翻译： WITHRÜCKGEWINNING碱一种非均相卡拉胶-PROCESS
公开(公告)号：EP1458763A1
公开(公告)日：2004-09-22
申请号：EP02790282.4
申请日：2002-12-23
申请人： CP Kelco ApS
发明人： THERKELSEN, Georg
IPC分类号： C08B37/00
CPC分类号： C08B37/0042
摘要： An improved process for the manufacture of gelling carrageenans from seaweed, wherein seaweed is subjected to a heterogenous reaction for alkali modification of the carrageenan precursor(s) to the gelling carrageenan(s) followed by a recovery process comprising one or more lye recovery sections for the recovery of aqueous alkaline medium, a washing process comprising one or more washing sections and further conventional work-up, provides for substantially savings in the amount of alkaline aqueous medium spent in the process.

6. 发明公开

EP1458762A1 A HETEROGENEOUS CARRAGEENAN MANUFACTURING PROCESS FROM MONO COMPONENT SEAWEED WITH REDUCED USE LEVEL OF KOH 无效
标题翻译：一种多相角叉菜胶处理从一个单一的藻类AT KOH的浓度降低
公开(公告)号：EP1458762A1
公开(公告)日：2004-09-22
申请号：EP02790281.6
申请日：2002-12-23
申请人： CP Kelco ApS
发明人： THERKELSEN, Georg
IPC分类号： C08B37/00
CPC分类号： C08B37/0042
摘要： An improved method for the manufacture of gelling carrageenens from seaweed, wherein mono-component seaweed is subjected to a heterogeneous reaction step, one or more washing step (s), and further workup provides for substantial savings in alkali costs as non-expensive alkalis, such as NaOH,Na2CO3,Na-phosphates, K2CO3, K-phosphates, ammonia may be used in the heterogeneous reaction step.

7. 发明公开

EP1276772A2 PROCESS FOR TREATING XANTHAN GUMS WITH GLYOXAL AND XANTHAN PRODUCTS PRODUCED THEREBY 审中-公开
标题翻译：方法黄原胶乙二醛处理等生产XANTHANPRODUKTE
公开(公告)号：EP1276772A2
公开(公告)日：2003-01-22
申请号：EP01930836.0
申请日：2001-04-27
申请人： CP Kelco APS
发明人： BOUSMAN, William, S. , RACZKOWSKI, Robert , GARCIA, Monica, A.
IPC分类号： C08B37/00
CPC分类号： C08L5/00 , C08B37/0033 , C08L2666/02
摘要： An improved process for treating xanthan gums with glyoxal for more complete dispersion in fluid systems comprising the steps of treating milled xanthan particles with a liquefied glyoxal composition. The liquefied glyoxal composition may comprise glyoxal, water and a hydration suppression agent such as salt, alcohol, ketones or mixtures thereof. This invention also relates to the xanthan products prepared by the process of this invention, which provide improved dispersability, hydration and filterability in liquids.

8. 发明授权

EP0622408B1 Composition and process for gelatin-free soft capsules 失效
标题翻译：组合物和方法用于制备软胶囊的明胶，而不
公开(公告)号：EP0622408B1
公开(公告)日：2002-07-24
申请号：EP94201069.5
申请日：1994-04-19
申请人： CP Kelco ApS
发明人： Winston, Philip E., Jr. , Miskiel, Frank J. , Valli, Raymond C.
IPC分类号： C08L5/00 , C08L5/14 , C08J5/18 , A61K9/62
CPC分类号： A61K8/11 , A61K8/73 , A61K8/737 , A61K9/4816 , A61K2800/412 , A61Q19/10 , Y10S514/962

9. 发明授权

EP0664300B1 Pectin process and composition 无效
标题翻译：果胶，方法和组合物
公开(公告)号：EP0664300B1
公开(公告)日：2002-04-17
申请号：EP94119080.3
申请日：1994-12-02
申请人： CP Kelco ApS
发明人： Glahn, Poul-Egede
IPC分类号： C08B37/00 , A23L1/0524 , A61L15/28 , A61K7/48
CPC分类号： A23G3/40 , A23C9/137 , A23C9/1544 , A23D7/015 , A23G3/346 , A23G9/00 , A23G9/52 , A23G2200/06 , A23L13/422 , A23L27/60 , A23L27/66 , A23L29/231 , A61K8/73 , A61L15/28 , A61Q17/04 , A61Q19/00 , C08B37/0045 , C08L5/06
摘要： A process is provided for treating a solution, gel, or suspension of pectin starting material having a degree of esterification greater than about 60% with a cation-containing preparation to obtain at least a first fraction having a higher degree of calcium sensitivity and a second fraction having a lower degree of calcium sensitivity than said pectin starting material. The resultant composition has a degree of esterification greater than about 60% and a ratio of calcium sensitive pectin to the sum of calcium sensitive pectin and non-calcium sensitive pectin greater than about 0.60. Compositions using citrus pectin have a degree of esterification less than about 80% and a ratio on non-calcium sensitive pectin to the sum of calcium sensitive pectin and non-calcium sensitive pectin greater than about 0.60. These compositions are used, for example, in admixture with foodstuffs, in personal hygienic devices, and in cosmetics.

10. 发明公开

EP1176874A1 FOOD COMPOSITION WITH HIGH SOLIDS CONTENT, A METHOD FOR ITS PREPARATION AS WELL AS THE USE OF CARRAGEENANS FOR GELLING A FOOD COMPOSITION 审中-公开
标题翻译：高固，方法iherer，和卡拉胶的食品加工果冻使用的食品
公开(公告)号：EP1176874A1
公开(公告)日：2002-02-06
申请号：EP00926718.8
申请日：2000-05-12
申请人： CP Kelco ApS
发明人： JONSSON, Torben , KRISTENSEN, Jeanette , GRONDAL, Jan
IPC分类号： A23G1/00 , A23G3/00 , A23L1/05
CPC分类号： A23G3/42 , A23G3/343 , A23G3/52 , A23G2200/06 , A23L29/256
摘要： A food composition comprising soluble solids in the range of about 50 % to about 90 % by weight, at least 70 % by weight thereof being a sweetening comprising sucrose and non sucrose sweeteners in a weight ratio of sucrose to non sucrose sweeteners of 0:100 to 95:5, wherein the non sucrose sweetener is of a DE (Dextrose Equivalent) of at least about 30, a carrageenan component in an amount sufficient to form a gel, and water to balance, and wherein the gelation temperature of said composition is

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式