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1. 发明公开

EP2131667A1 PLANT FOR THE PRODUCTION OF ICE CREAM 审中-公开
标题翻译：植物冰淇淋生产
公开(公告)号：EP2131667A1
公开(公告)日：2009-12-16
申请号：EP07736744.9
申请日：2007-03-30
申请人： TEKNO-ICE S.r.l.
发明人： CONTE, Santino
IPC分类号： A23G9/14 , A23G9/22 , F25D17/02
CPC分类号： A23G9/14 , A23G9/22
摘要： A plant (1) for the production of ice cream comprises one or more lines (2) for ice cream production which comprise a cooling portion (4) suitable for the cooling of a mixture of ice cream ingredients, a distribution circuit (5) suitable for sending a refrigerating fluid to each of the cooling portions (4), a refrigeration unit (6) for cooling the refrigerating fluid. The distribution circuit (5) is fluidly independent from the refrigeration unit (6) and in a heat exchange relationship with it, so that the refrigerating fluid can transfer heat to the refrigeration unit (6), and thus be cooled.

2. 发明授权

EP1596665B1 ICE-CREAM PRODUCTION PLANT 有权
标题翻译：生产线冰淇淋
公开(公告)号：EP1596665B1
公开(公告)日：2007-06-27
申请号：EP03816049.5
申请日：2003-02-28
申请人： TEKNO-ICE S.r.l.
发明人： CONTE, Santino
IPC分类号： A23G9/04 , A23G9/24
CPC分类号： A23G9/26 , A23G9/288
摘要： An ice-cream production plant (10) comprises an ice-cream handling line (12) provided with gripping means (14) for gripping one end of the ice-creams and a ice-cream packaging line (16) disposed downstream of the handling line (12). The handling line (12) releases the ice-creams directly onto the packaging line (16). The speed of the handling line (12) and the speed of the packaging line (16) are controlled to ensure a specific distance between centres of the ice-creams along the packaging line (16). A series of grippers (18) provided with jaws are movable on a handling path along which the jaws rotate from a substantially vertical plane to a substantially horizontal plane.

3. 发明公开

EP1618794A2 Method and apparatus for the production of ice cream, wherein the overrun is measured 审中-公开
标题翻译：用于生产冰淇淋的方法和设备，其中测量超限
公开(公告)号：EP1618794A2
公开(公告)日：2006-01-25
申请号：EP05425520.3
申请日：2005-07-20
申请人： Tekno-Ice S.r.l.
发明人： Colapicchioni, Sergio c/o Tekno-Ice S.r.l.
IPC分类号： A23G9/20 , A23G9/22 , G01R27/00
CPC分类号： A23G9/22 , A23G9/20
摘要： A method for the production of ice-cream foresees the steps of: providing a flow rate of a mixture of ice-cream ingredients and an air flow rate inside the mixture of ingredients to obtain a processing compound, refrigerating the processing compound, measuring an electrical parameter of the processing compound indicating the percentage of air with respect to the compound itself, after the injection of air into the mixture of ingredients. The measured parameter is selected from a group comprising: the electrical resistivity of the processing compound, the electrical resistance of the processing compound, the impedance of the processing compound, the electrical conductivity of the processing compound. Such a method is carried out in an apparatus comprising means for measuring a parameter of the processing compound indicating the percentage of air with respect to the compound itself, after the injection of air into the mixture of ingredients.
摘要翻译：用于生产冰淇淋的方法预见了以下步骤：提供冰淇淋成分的混合物的流速和成分混合物内的空气流速以获得加工化合物，冷却加工化合物，测量电气在将空气注入成分混合物后，处理化合物的参数指示空气相对于化合物本身的百分比。所测量的参数选自包括以下的组：处理化合物的电阻率，处理化合物的电阻，处理化合物的阻抗，处理化合物的电导率。这种方法在包括用于测量处理化合物的参数的装置中进行，所述处理化合物的参数指示在将空气注入成分混合物之后空气相对于化合物本身的百分比。

4. 发明授权

EP2877036B1 METHOD AND MACHINE FOR PRODUCING A CONFECTIONARY PRODUCT 有权
标题翻译：方法和机甜食产品的生产·
公开(公告)号：EP2877036B1
公开(公告)日：2016-11-23
申请号：EP13773375.4
申请日：2013-07-24
申请人： TEKNO-ICE S.r.l.
发明人： CONTE, Santino Claudio
IPC分类号： A23G3/34 , A23G3/02 , A23G9/28
CPC分类号： A23G3/0021 , A23G3/0023 , A23G3/021 , A23G3/0247 , A23G9/26 , A23G9/28 , A23G9/285 , A23P30/20
摘要： A method for producing a confectionary product (1), comprises the steps of extruding a confectionary substance to form a confectionary string, shearing an end portion (5) from a remaining part (7) of the confectionary string (2), resting the end portion (5) on a conveying surface (8) already before the separation of the end portion (5) and completing the separation of the end portion (5) from the remaining part (7) of the confectionary string (2) while the end portion (5) is resting on the conveying surface (8).

5. 发明公开

EP1596665A1 ICE-CREAM PRODUCTION PLANT 有权
标题翻译：生产线冰淇淋
公开(公告)号：EP1596665A1
公开(公告)日：2005-11-23
申请号：EP03816049.5
申请日：2003-02-28
申请人： Tekno-Ice S.r.l.
发明人： CONTE, Santino
IPC分类号： A23G9/04 , A23G9/24
CPC分类号： A23G9/26 , A23G9/288
摘要： An ice-cream production plant (10) comprises an ice-cream handling line (12) provided with gripping means (14) for gripping one end of the ice-creams and a ice-cream packaging line (16) disposed downstream of the handling line (12). The handling line (12) releases the ice-creams directly onto the packaging line (16). The speed of the handling line (12) and the speed of the packaging line (16) are controlled to ensure a specific distance between centres of the ice-creams along the packaging line (16). A series of grippers (18) provided with jaws are movable on a handling path along which the jaws rotate from a substantially vertical plane to a substantially horizontal plane.

6. 发明公开

EP3528639A1 ICE-CREAM MAKING MACHINE 有权
公开(公告)号：EP3528639A1
公开(公告)日：2019-08-28
申请号：EP17768874.4
申请日：2017-09-06
申请人： TEKNO-ICE S.r.l.
发明人： CONTE, Santino Claudio
IPC分类号： A23G9/20 , A23G9/04 , A23G9/28 , A23G9/14

7. 发明公开

EP2877036A1 METHOD AND MACHINE FOR PRODUCING A CONFECTIONARY PRODUCT 有权
标题翻译：方法和机甜食产品的生产·
公开(公告)号：EP2877036A1
公开(公告)日：2015-06-03
申请号：EP13773375.4
申请日：2013-07-24
申请人： TEKNO-ICE S.r.l.
发明人： CONTE, Santino Claudio
IPC分类号： A23G3/34 , A23G3/02 , A23G9/28
CPC分类号： A23G3/0021 , A23G3/0023 , A23G3/021 , A23G3/0247 , A23G9/26 , A23G9/28 , A23G9/285 , A23P30/20
摘要： A method for producing a confectionary product (1), comprises the steps of extruding a confectionary substance to form a confectionary string, shearing an end portion (5) from a remaining part (7) of the confectionary string (2), resting the end portion (5) on a conveying surface (8) already before the separation of the end portion (5) and completing the separation of the end portion (5) from the remaining part (7) of the confectionary string (2) while the end portion (5) is resting on the conveying surface (8).

8. 发明授权

EP1507976B1 A PUMP UNIT FOR EMULSIFYING AIR INTO A PRODUCT IN PARTICULAR FOR ICE CREAM PRODUCTION 有权
标题翻译：泵装置，用空气乳化产品，尤其是冰淇淋生产
公开(公告)号：EP1507976B1
公开(公告)日：2006-10-25
申请号：EP03730475.5
申请日：2003-05-27
申请人： TEKNO-ICE S.r.l.
发明人： CONTE, Santino
IPC分类号： F04B13/02 , A23G9/20 , F04B15/00 , F04B53/16 , F04B23/06 , F04B53/00
CPC分类号： A23G9/20 , F04B13/02 , F04B15/00 , F04B23/06 , F04B53/007 , F04B53/164 , F05C2225/00
摘要： A pump unit (10) for emulsifying air into an ice cream mixture comprises a first body (14) and a second body (16) provided with respective first and second cylindrical cavities (20, 22), each having longitudinal axes (20a, 22a) placed parallel to the axis of the other cavity. A cylinder head (18) is provided with cavities (50, 52) located as respective extensions of the cavities (20, 22) of said first and second bodies (14, 16). Both the first cavity (20) and the second cavity (22) comprise a guide portion provided with two guides (28, 30, 36, 38) made of plastic material and extending up to an intermediate point of the respective cavities (20, 22). A product working chamber can extend from said intermediate point up to the respective bottoms (50a, 52a) of the cavities (50, 52) bored within the cylinder head (18).

9. 发明公开

EP1618794A3 Method and apparatus for the production of ice cream, wherein the overrun is measured 审中-公开
标题翻译：用于生产冰淇淋的方法和装置，该超越被测量
公开(公告)号：EP1618794A3
公开(公告)日：2006-07-26
申请号：EP05425520.3
申请日：2005-07-20
申请人： Tekno-Ice S.r.l.
发明人： Colapicchioni, Sergio c/o Tekno-Ice S.r.l.
IPC分类号： A23G9/20 , A23G9/22 , G01R27/00
CPC分类号： A23G9/22 , A23G9/20
摘要： A method for the production of ice-cream foresees the steps of: providing a flow rate of a mixture of ice-cream ingredients and an air flow rate inside the mixture of ingredients to obtain a processing compound, refrigerating the processing compound, measuring an electrical parameter of the processing compound indicating the percentage of air with respect to the compound itself, after the injection of air into the mixture of ingredients. The measured parameter is selected from a group comprising: the electrical resistivity of the processing compound, the electrical resistance of the processing compound, the impedance of the processing compound, the electrical conductivity of the processing compound. Such a method is carried out in an apparatus comprising means for measuring a parameter of the processing compound indicating the percentage of air with respect to the compound itself, after the injection of air into the mixture of ingredients.

10. 发明公开

EP1507976A1 A PUMP UNIT FOR EMULSIFYING AIR INTO A PRODUCT IN PARTICULAR FOR ICE CREAM PRODUCTION 有权
标题翻译：泵装置，用空气乳化产品，尤其是冰淇淋生产
公开(公告)号：EP1507976A1
公开(公告)日：2005-02-23
申请号：EP03730475.5
申请日：2003-05-27
申请人： Tekno-Ice S.r.l.
发明人： CONTE, Santino
IPC分类号： F04B13/02 , A23G9/20 , F04B15/00 , F04B53/16 , F04B23/06 , F04B53/00
CPC分类号： A23G9/20 , F04B13/02 , F04B15/00 , F04B23/06 , F04B53/007 , F04B53/164 , F05C2225/00
摘要： A pump unit (10) for emulsifying air into an ice cream mixture comprises a first body (14) and a second body (16) provided with respective first and second cylindrical cavities (20, 22), each having longitudinal axes (20a, 22a) placed parallel to the axis of the other cavity. A cylinder head (18) is provided with cavities (50, 52) located as respective extensions of the cavities (20, 22) of said first and second bodies (14, 16). Both the first cavity (20) and the second cavity (22) comprise a guide portion provided with two guides (28, 30, 36, 38) made of plastic material and extending up to an intermediate point of the respective cavities (20, 22). A product working chamber can extend from said intermediate point up to the respective bottoms (50a, 52a) of the cavities (50, 52) bored within the cylinder head (18).

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