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61. 发明授权

EP1013175B1 Zuckerfreie dragierte Produkte 失效
标题翻译：无糖衣的产品
公开(公告)号：EP1013175B1
公开(公告)日：2012-01-25
申请号：EP00100696.4
申请日：1996-08-24
申请人： Südzucker Aktiengesellschaft Mannheim/Ochsenfurt
发明人： Rapp, Knut, M. , Willibald-Ettle, Ingrid
IPC分类号： A23G3/00 , A23L1/236
CPC分类号： A23G3/42 , A23G3/2092 , A23G3/26 , A23G3/343 , A23G3/346 , A23G3/38 , A23G3/54 , A23G4/10 , A23G2200/06 , A23L27/34 , A23V2002/00 , A61K9/2826 , A61K31/7032 , A23V2200/22 , A23V2250/6412 , A23V2250/5028

62. 发明公开

EP2353728A1 Halterung für Sprühstab 审中-公开
标题翻译：支架为喷杆
公开(公告)号：EP2353728A1
公开(公告)日：2011-08-10
申请号：EP10152421.3
申请日：2010-02-02
申请人： Bühler AG
发明人： Vontobel, Stefan , Losenegger, Hans-Rudolf
IPC分类号： B05B13/02 , A23P1/08 , B01J2/00 , B05B15/08
CPC分类号： B05B13/0257 , A23G3/2092 , A23P20/13 , B01J2/12 , B05B15/60
摘要： Die Erfindung betrifft eine Halterung (1) für eine Sprüheinrichtung mit einem Befestigungselement (3) zum Befestigen der Halterung (1) an einer Behandlungsvorrichtung (10) zum Besprühen von Lebensmitteln und/oder Futtermitteln und mit mindestens einer Aufnahme für eine Sprüheinrichtung. Die Halterung (1) ist derart ausgebildet, dass eine in der Aufnahme aufgenommene Sprüheinrichtung in einer Verschieberichtung (R) relativ zum Befestigungselement (3) verschiebbar ist, insbesondere in eine Sprühkammer der Behandlungsvorrichtung (10) hinein oder aus der Sprühkammer hinaus. Weiterhin ist die Sprüheinrichtung um eine Schwenkachse (S) relativ zum Befestigungselement (3) verschwenkbar ist. Zudem betrifft die Erfindung eine Baugruppe mit einer Sprüheinrichtung und einer Halterung (1) für die Sprüheinrichtung. Ein weiterer Aspekt der Erfindung ist eine Behandlungsvorrichtung (10) zum Besprühen von Lebensmitteln und/oder Futtermitteln mit mindestens einer Sprühkammer und mindestens einer Halterung (1) und/oder mindestens einer Baugruppe. Zudem kann die Behandlungsvorrichtung (10) eine Schikanenhalterung (8) aufweisen, mittels welcher eine Schikane (9) im Inneren der Sprühkammer haltbar ist.
摘要翻译：本发明涉及一种用于喷射装置的保持器（1），其具有用于将保持器（1）固定到用于喷射食物和/或饲料的处理装置（10）和用于喷射装置的至少一个容器的固定元件（3）。保持器（1）被形成为使得容纳在容纳喷雾在位移（R）相对于所述固定元件（3）是可移动的，特别是在处理装置（10）的喷雾室进入或离开喷雾室加入的方向。此外，喷射装置可相对于紧固元件（3）围绕枢转轴线（S）枢转。此外，本发明涉及一种具有喷射装置和用于喷射装置的支架（1）的组件。本发明的另一方面是用于利用至少一个喷雾室和至少一个保持器（1）和/或至少一个组件来喷射食物和/或饲料的处理装置（10）。此外，处理装置（10）可以包括挡板支架（8），通过该挡板支架可以使喷射室内部的挡板（9）耐用。

63. 发明公开

EP2260717A1 Coating delivery method and apparatus 有权
标题翻译： Verfahren und Vorrichtung zur Beschichtungsbereitstellung
公开(公告)号：EP2260717A1
公开(公告)日：2010-12-15
申请号：EP10005895.7
申请日：2010-06-08
申请人： Spice application systems LTD
发明人： King, Peter
IPC分类号： A23G3/20 , A23P1/08 , A21C9/04 , A21C15/00 , A23G3/00 , A23L1/00
CPC分类号： A23G3/0085 , A21C9/04 , A21C15/002 , A23G3/0089 , A23G3/2076 , A23G3/2092 , A23L19/18 , A23P20/12 , A23P20/15 , A23P20/18
摘要： The present invention relates to an improved apparatus and method for delivering a coating substance and more particularly, though not necessarily, to an improved apparatus for delivering a powder, liquid, or suspension coating. There exists a wide variety of products that require to be coated with a substance (e.g. powder, liquid, suspension, etc) during their preparation. For example, snack foods such as potato crisps and corn chips are usually coated with flavouring. It is generally desirable to be able to achieve a uniform and controllable coating over the entire surface of a product. A traditional method used for coating snack foods involves the use of a rotating drum, having a 2 - 3m length and a diameter of 0.5 - 1.5m, which has its axis generally aligned with the horizontal, but with a slight tilt. Flavouring in the form of a powder is delivered via an inclined chute to a location within the drum so that the flavouring is sprinkled onto the products to be coated. This technique tends to result in a non-uniform coating of products, with flavour concentration varying between product pieces and across the surfaces of individual pieces. Product can be damaged; flavourings may clump; this can damage the reputation of a brand. Another problem that arises with prior art systems is that, through the use of a rotating drum system, there can be tremendous wastage of coating material. A still further problem associated with the rotating drum systems is that, in the event of a change in the application of a flavour to a snack, there is a considerable downtime taken to clean the apparatus. In terms of an industrial process, this corresponds to a loss of 1/48th - 1/24th manufacturing time in a 24/7 manufacturing facility which is additionally due to cleaning. This can be significant. The present invention seeks to provide an improved coating delivery method and apparatus.
摘要翻译：本发明涉及一种用于递送涂层物质的改进的装置和方法，更具体地说，本发明涉及一种用于输送粉末，液体或悬浮涂层的改进装置。在制备过程中存在需要涂覆物质（例如粉末，液体，悬浮液等）的各种各样的产品。例如，零食如马铃薯薯片和玉米片通常涂有调味剂。通常希望能够在产品的整个表面上实现均匀且可控的涂层。用于涂抹休闲食品的传统方法包括使用具有2-3米长度和0.5-1.5米直径的旋转鼓，其轴线大致与水平对准，但是稍微倾斜。粉末形式的调味剂通过倾斜的斜槽输送到滚筒内的位置，使得调味剂洒在待涂覆的产品上。这种技术倾向于导致产品的不均匀涂覆，味道浓度在产品片之间和各个片的表面之间变化。产品可能损坏; 调味料可能会聚集; 这可能会损害品牌的声誉。现有技术系统产生的另一个问题是，通过使用旋转鼓系统，可能会大量浪费涂料。与旋转滚筒系统相关的另一个问题是，在将味道应用于小吃的情况发生变化时，清洁设备所需的相当大的停机时间。在工业过程方面，这对应于在全天候制造设施中的1/48至1/4的制造时间的损失，这另外是清洁。这可能很重要。本发明寻求提供一种改进的涂层输送方法和装置。

64. 发明授权

EP1601253B1 METHOD OF COLORING PANNED CONFECTIONERIES WITH INK-JET PRINTING 有权
标题翻译：着色方法平移甜点通过喷墨印刷法
公开(公告)号：EP1601253B1
公开(公告)日：2009-04-29
申请号：EP04718169.8
申请日：2004-03-05
申请人： MARS, INCORPORATED
发明人： SHASTRY, Arun , BEN-YOSEPH, Eyal, M. , WILLCOCKS, Neil, A. , COLLINS, Thomas, M. , PRYBYLOWSKI, David, L.
IPC分类号： A23G3/28 , A23G3/54 , A23G4/20
CPC分类号： B41M5/0088 , A23G3/0089 , A23G3/0097 , A23G3/2092 , B41M5/5236

65. 发明公开

EP2003982A2 NON-CONTACT PRINTED COMESTIBLE PRODUCTS AND APPARATUS AND METHOD FOR PRODUCING SAME 有权
标题翻译：联系方式免费印制用于生产食用产品装置及方法
公开(公告)号：EP2003982A2
公开(公告)日：2008-12-24
申请号：EP07759603.9
申请日：2007-03-28
申请人： WM. WRIGLEY JR. COMPANY
发明人： RYBOLT, Dennis , VALDEZ, Enrique , GLEFFE, William R. , REAM, Ronald L.
IPC分类号： A23G3/28 , A23G3/20 , A23G3/06 , A23G3/50 , A23G4/18 , A23P1/00
CPC分类号： A23G4/025 , A21D13/47 , A23G3/0021 , A23G3/0068 , A23G3/0085 , A23G3/0089 , A23G3/0097 , A23G3/0242 , A23G3/0289 , A23G3/2007 , A23G3/2015 , A23G3/2092 , A23G3/28 , A23G3/50 , A23G3/54 , A23G3/545 , A23G4/02 , A23G4/04 , A23G4/062 , A23G4/18 , A23G4/20 , A23P10/00 , A23P20/15 , A23P30/00 , A23P2020/253 , A23V2002/00 , B05B12/02 , B05B13/0447 , B05C5/004 , B05C5/005 , B05C11/1002 , B41J3/407
摘要： The present disclosure provides systems, apparatuses, methods and products directed to non-contact printing of confectionery products. The confectionery products may include an edible substrate having a surface and an edible ink printed on the edible surface. The edible ink may cover at least about 5% of the surface. An apparatus of the present disclosure may include a removal device for removing at least a portion of a rolling compound from a confectionery material and a printing device for non-contact printing an edible ink-indicia on the confectionery material. An apparatus of the present disclosure may also include a detection device detecting the presence of confectionery material at a predetermined position.
摘要翻译：本发明提供了涉及糖果产品非接触印刷系统，装置，方法和产品。该糖果产品可以包括具有表面可食用基质和印在食用表面上的可食性油墨。的可食性油墨可以覆盖表面的至少约5％。本发明的一种设备可包括用于从糖果材料和用于在糖食材料的可食性油墨，标记的非接触印刷的印刷设备中移除至少一个滚轧配料的一部分的去除装置。因此，本发明的一种装置可以包括一个检测装置，检测在规定的位置糖果材料的存在。

66. 发明授权

EP1450619B1 METHOD FOR HIGH SPEED COATING OF CONFECTIONERY CORES 无效
标题翻译：方法高速涂布甜点种子
公开(公告)号：EP1450619B1
公开(公告)日：2008-08-27
申请号：EP02779842.0
申请日：2002-11-11
申请人： Cadbury Adams USA LLC
发明人： VAN NIEKERK, Miles, John , ERRANDONEA, Francois, Pierre , BILKA, Kenneth, Paul
IPC分类号： A23G3/26 , A23G3/00 , A23G3/20 , A23G4/02
CPC分类号： A23G4/025 , A23G3/0089 , A23G3/0095 , A23G3/2092 , A23G3/26 , A23G3/343 , A23G4/20 , A23G2200/06
摘要： A system and process for coating pieces or cores (120) of confectionery material, such as chewing gum, with a sugar-based coating syrup (130) or a sugarless-based coating syrup (130). The solid content of the sugar or sugarless material in the syrup solution (130) is increased, thus reducing the water content and allowing the successive coating layers to be dried more quickly. The syrup solution is maintained at an elevated temperature in order to prevent the syrup solids from precipitating or crystallizing out of solution, using heating jacket (140, 142).

67. 发明公开

EP1703801A1 NOZZLE ASSEMBLY FOR IMPRINTING PATTERNS ON AN EXTRUDED PRODUCT 有权
标题翻译： DÜSENANORDNUNGZUM DRUCKEN VON MUSTERN AUF EIN EXTRUDIERTES PRODUKT
公开(公告)号：EP1703801A1
公开(公告)日：2006-09-27
申请号：EP05705743.2
申请日：2005-01-14
申请人： KELLOGG COMPANY
发明人： BOOTH, John , WHITHAM, James, M.
IPC分类号： A23G3/20 , B05B13/02
CPC分类号： B29C47/0069 , A23G3/2092 , A23P20/15
摘要： The invention provides a nozzle assembly for spraying a food product. The nozzle assembly includes a first sprayer disposed along an axis defining, at least in part, a path of movement for a food product. The nozzle assembly also includes a second sprayer disposed along the axis. The second sprayer is axially and radially spaced from the first sprayer. The nozzle assembly also includes a cavity operable to receive edible ink. The cavity communicates directly with the first and second sprayers disposed along the axis. The first and second sprayers concurrently spray the edible ink from the cavity to the axis.
摘要翻译：本发明提供一种用于喷洒食品的喷嘴组件。喷嘴组件包括沿轴线设置的第一喷雾器，至少部分地限定食品的运动路径。喷嘴组件还包括沿轴线设置的第二喷雾器。第二喷雾器与第一喷雾器轴向和径向间隔开。喷嘴组件还包括可操作以接收可食用油墨的空腔。空腔与沿轴线设置的第一和第二喷雾器直接连通。第一和第二喷雾器同时将可食用油墨从腔体喷射到轴线。

68. 发明公开

EP1683427A2 Convergent spray nozzle apparatus 有权
标题翻译：收敛喷雾装置
公开(公告)号：EP1683427A2
公开(公告)日：2006-07-26
申请号：EP06250271.1
申请日：2006-01-19
申请人： UNITED TECHNOLOGIES CORPORATION
发明人： Cosby, Steven A. , Van Waveren, Beth , Kelly, Matthew
IPC分类号： A23G3/20 , A21C15/00
CPC分类号： A23G3/2076 , A23G3/2092
摘要： A convergent spray nozzle for food applications is disclosed. The convergent spray nozzle may include a first conduit (48) through which oil (34) and compressed air (46) are discharged. At least one second conduit (42A, 42B) is provided adjacent the first conduit (48) and discharges powdered seasoning (32). Compressed air is used to create a stream carrying the seasoning (32) through the conduit (42A, 42B). The oil (34) is discharged from first central conduit (48) in a spray pattern (56), while the seasoning is discharged from the second conduit (42A, 42B) in spray patterns (58, 60) as well. The spray patterns (56, 58, 60) overlap and converge in front of the spray nozzle assembly (28) prior to deposition on the food product (24).
摘要翻译：公开了一种用于食品应用的会聚喷嘴。会聚喷雾喷嘴可以包括第一导管（48），油（34）和压缩空气（46）通过第一导管（48）排出。至少一个第二导管（42A，42B）设置在第一导管（48）附近并排出粉状调料（32）。使用压缩空气产生通过导管（42A，42B）携带调味料（32）的料流。油（34）以喷雾模式（56）从第一中心导管（48）排出，同时调味剂也以喷雾模式（58,60）从第二导管（42A，42B）排出。喷雾图案（56,58,60）在沉积在食品（24）上之前在喷雾喷嘴组件（28）的前方重叠并会聚。

69. 发明授权

EP1139777B1 METHOD OF COATING COMESTIBLES WITH SYRUP AND POWDER 有权
标题翻译：方法糖浆和粉末涂料食用产品
公开(公告)号：EP1139777B1
公开(公告)日：2006-03-22
申请号：EP99967803.0
申请日：1999-12-29
申请人： WM. WRIGLEY JR. COMPANY
发明人： BARKALOW, David, G. , RICHEY, Lindell, C. , ZUEHLKE, Julius, W.
IPC分类号： A23G4/00 , A23G4/20 , A23L1/00 , A23G3/54 , A23G4/02 , A23G4/10 , A23G3/34 , A23G3/42
CPC分类号： A23G4/10 , A23G3/2076 , A23G3/2092 , A23G4/025 , A23G4/20
摘要： A method of coating comestibles comprises the steps of providing cores of comestibles to be coated; applying a first coating syrup to the cores and a powder material over the first coating syrup in alternating steps to build up a first layer of coating on the cores; and applying a second coating syrup over the first layer of coating and drying the second coating syrup to form a second layer of coating on said cores, the second coating syrup comprising a bulk sweetener in an amount such that the second coating syrup is saturated and part of said bulk sweetener is in the form of a solid suspension in the second coating syrup.

70. 发明公开

EP1601253A1 METHOD OF COLORING PANNED CONFECTIONERIES WITH INK-JET PRINTING 有权
标题翻译：着色方法平移甜点通过喷墨印刷法
公开(公告)号：EP1601253A1
公开(公告)日：2005-12-07
申请号：EP04718169.8
申请日：2004-03-05
申请人： MARS, INCORPORATED
发明人： SHASTRY, Arun , BEN-YOSEPH, Eyal, M. , WILLCOCKS, Neil, A. , COLLINS, Thomas, M. , PRYBYLOWSKI, David, L.
IPC分类号： A23F5/00
CPC分类号： B41M5/0088 , A23G3/0089 , A23G3/0097 , A23G3/2092 , B41M5/5236
摘要： A color coat is formed an a hard-panned, sugar shelled, pellet-shaped confectionery by placing at least one hard-panned, sugar shelled, pellet-shaped confectionery, preferably having an uncolored sugar surface, in functional association with an ink-jet head, applying at least a portion of a color coat to the hard-panned, sugar shelled, pellet-shaped confectionery by ink-jet printing at least one edible ink onto the surface of the hard-panned, sugar shelled, pellet-shaped confectionery, and drying the color coat. The hard-panned, sugar shelled, pellet-shaped confectionery may be transported and/or stored prior to the application of the color coat.

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