会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 53. 发明公开
    • FLAVOUR MODULATING DERIVATIVE OF A CARBOXYLIC ACID AND A PURINE, PYRIMIDINE, NUCLEOSIDE OR NUCLEOTIDE
    • GESCHMACKSMODULIERENDES DERIVAT EINERCARBONSÄUREUND EINES PURINS,PYRIMIDIN,NUKLEOSIDS ODER NUKLEOTIDS
    • EP2099316A1
    • 2009-09-16
    • EP07851907.1
    • 2007-12-13
    • Givaudan Nederland Services B.V.
    • DE KLERK, AdriBAALBERGEN, MariekeRENES, HarryWINKEL, Chris
    • A23L1/229A23L1/226C07H19/04C07H19/16C12P19/30C12P19/32
    • C07H19/04A23L27/202A23L27/23C07H19/16
    • The present invention relates to the field of improving the flavour of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. More particularly, the present invention provides flavour modulating substances selected from the group represented by formula (I): and edible salts thereof and edible esters thereof, which can advantageously be used for modulating the flavour of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. These flavour modulating substances can be used to impart desirable taste attributes in a wide variety of applications and products. In addition, the present flavour modulating substances are capable of modulating the taste and/or aroma impact of other, flavour imparting, substances contained within these same products, thereby improving the overall flavour quality of these products. Suitable examples of these substances include N- acetyl GMP, N-formyl GMP, N-propanoyl GMP, N-butanoyl GMP, N-pentanoyl GMP, N- hexano yl GMP, N-heptanoyl GMP, N-octanoyl GMP, N-oxalyl GMP, N-succinyl GMP, N- glutaryl GMP, N-fumaryl GMP, N-maleyl GMP, N-adipyl GMP, N-citryl GMP, N-galloyl GMP, N-oxalacetyl-GMP, N-feruloyl GMP, N-pyruvyl GMP, N-benzoyl GMP, N-vanilloyl GMP, N-anthranoyl GMP, N-caffeoyl GMP, N-cinnamoyl GMP, edible salts thereof and edible esters thereof.
    • 本发明涉及改善食品,饮料,烟草制品,制药和口腔护理产品的风味的领域。 更具体地,本发明提供了选自式(I)表示的组中的风味调节物质及其食用盐和其食用酯,其可有利地用于调节食品,饮料,烟草产品,药物和口服的风味 护理产品。 这些风味调节物质可用于在各种应用和产品中赋予所需的味道特性。 此外,本发明的风味调节物质能够调节这些相同产品中含有的其它赋香味物质的味道和/或香气的影响,从而提高这些产品的整体风味品质。