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21. 发明授权

EP0951839B1 Methods for cooking using trehalose 有权
标题翻译：海藻糖烹饪方法
公开(公告)号：EP0951839B1
公开(公告)日：2005-04-20
申请号：EP99303082.4
申请日：1999-04-21
申请人： KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
发明人： Takeuchi, Yasuo , Shibuya, Takashi , Miyake, Toshio
IPC分类号： A23L1/01 , A23B4/033 , A23B4/10 , A23B7/08 , A23C20/02 , A23F3/14 , A23L1/182 , A23L1/20 , A23L1/212 , A23L1/325 , A23L1/36 , A23L3/42
CPC分类号： A23B7/08 , A23B4/033 , A23B4/10 , A23B7/022 , A23C20/025 , A23F3/14 , A23L3/42 , A23L5/19 , A23L7/196 , A23L7/1963 , A23L11/01 , A23L11/03 , A23L13/428 , A23L17/75 , A23L19/03 , A23L19/05 , A23L25/25

22. 发明公开

EP1307113A4 OIL SEED PROCESSING 审中-公开
标题翻译：油籽处理器
公开(公告)号：EP1307113A4
公开(公告)日：2005-01-19
申请号：EP01956215
申请日：2001-08-10
申请人： NATURA HOLDINGS PTY LTD
发明人： ANDERSON GAVYN F
IPC分类号： A23D9/02 , A23D9/00 , A23J1/14 , A23J3/14 , A23J3/34 , A23L25/00 , C11B1/02 , C11B1/10 , C11B1/14 , C12P21/06 , A23L1/36
CPC分类号： C11B1/10 , A23D9/00 , A23J1/142 , A23J3/346 , A23L25/30
摘要： Sesame seeds are dehulled, coarsely ground while still wet in the presence of a 70/30 water alcohol mixture, to extract the oil. The oil is removed by decanting and the coarsely ground seeds are separated from the remaining liquids and dried. A further fine grinding produces a good quality sesame seed flour. The flour may be further treated to extract water soluble proteins and these may be treated with enzymes to produce peptides.

23. 发明公开

EP1303193A1 A SHELF STABLE NUTRITIOUS FOOD PRODUCT AND A PROCESS FOR ITS PREPARATION 审中-公开
标题翻译：储存稳定的食物产品和方法及其
公开(公告)号：EP1303193A1
公开(公告)日：2003-04-23
申请号：EP01943547.8
申请日：2001-06-28
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： MAHR, Birgit
IPC分类号： A23L1/20 , A23L1/36 , A23L1/39 , A23L1/48 , A23D7/00
CPC分类号： C12Y302/00 , A23L11/05 , A23L11/07 , A23L11/09 , A23L11/33 , A23L23/00 , A23L25/10 , A23L27/60 , A23L35/20 , A23P30/40
摘要： The invention concerns a shelf stable water-based nutritious food product which comprises cooked and ground whole soy; and in which the product has no characteristic soy off-flavor and dry soy mouthfeel. The invention concerns further a shelf stable, emulsion-based nutritious food product which comprises cooked and ground whole plant seeds or cooked/uncooked, ground whole legumes, and sufficient endogeneous emulsifier from the plant seed to stabilise the emulsion. The plant seed is taken in the group consisting of sunflower seeds, rape seeds, palm kernels and peanuts or mixture thereof.

24. 发明授权

EP0775444B1 Pourable fat compositions 失效
标题翻译：可倾倒的脂肪组合物
公开(公告)号：EP0775444B1
公开(公告)日：2001-12-12
申请号：EP96202913.8
申请日：1996-10-18
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Van Oosten, Cornelis Willem, Unilever , Cornelissen, Johannes M., Unilever Schweiz AG
IPC分类号： A23D9/007 , A23L1/221 , A23L1/36
CPC分类号： A23D9/007 , A23L25/30 , A23L27/10

25. 发明授权

EP1032280B1 ALIMENT OU SUPPLEMENT NUTRITIONNEL, SON PROCEDE DE PREPARATION ET SES UTILISATIONS 有权
标题翻译： NÄHRUNGSMITTEL或膳食补充剂，制造方法和应用
公开(公告)号：EP1032280B1
公开(公告)日：2001-11-21
申请号：EP98955695.6
申请日：1998-11-19
申请人： Nutriset , Institut de Recherche pour le Développement ( IRD)
发明人： BRIEND, André , LESCANNE, Michel
IPC分类号： A23L1/30 , A23L1/36
CPC分类号： A23L25/30 , A23L33/00 , A23L33/115 , A23L33/40 , A23P10/20 , A23P10/35 , A23V2002/00 , Y10S426/81 , A23V2250/154 , A23V2250/5424 , A23V2250/5114 , A23V2250/5118 , A23V2200/222
摘要： The invention concerns a complete food or nutritional supplement containing at most 10 % of water by weight, preferably at most 5 % of water, and more preferably at most 2 % of water, with low osmolality, oxidation-stable, comprising a mixture of quality food products, said mixture being coated by at least a substance rich in lipids derived optionally from oleaginous seeds.

26. 发明公开

EP1109463A1 APPARATUS AND METHOD FOR PHYSICALLY MANIPULATING MATERIALS TO REDUCE MICROBE CONTENT 有权
标题翻译：用于物理材料处理设备和方法，以减少细菌的含量
公开(公告)号：EP1109463A1
公开(公告)日：2001-06-27
申请号：EP99945420.0
申请日：1999-09-01
申请人： Roth, Eldon
发明人： Roth, Eldon
IPC分类号： A23L1/36 , A23B4/16
CPC分类号： A23B4/00 , A23B4/06 , A23B4/066 , A23B4/08 , A23B4/16 , A23B4/20 , A23B4/24 , A23L3/015 , A23L3/36 , A23L3/363
摘要： A manipulating apparatus (10) receives a plurality of previously frozen pieces of foodstuffs or workpieces (23) and physically manipulates or stresses the workpieces while they remain at least partially in a frozen state. The physical manipulation causes relative movement between various points within the volume of the workpieces (23) and kills microbes within the foodstuff. The treatment process may include physically manipulating the foodstuff in multiple cycles to enhance microbe kill.

27. 发明授权

EP0729705B1 Verfahren zum Rösten und Vorrichtung zum Durchführen dieses Verfahrens 有权转让
标题翻译：用于执行该方法用于焙烧的方法和装置
公开(公告)号：EP0729705B1
公开(公告)日：2001-03-28
申请号：EP95119058.6
申请日：1995-12-04
申请人： MASCHINENFABRIK G.W. BARTH LUDWIGSBURG GMBH & CO.
发明人： Escher-Studer, Felix, Prof. , Perren-Egli, Rainer , Keme, Tomas , Sandmeier, Dieter, Dr. , Mayer-Potschak, Karl
IPC分类号： A23F5/04 , A23G1/02 , A23L1/36 , A23N12/10
CPC分类号： A23G1/02 , A23F5/04 , A23L25/20 , A23N12/083

28. 发明公开

EP1073346A1 HEALTHBAR FORMULATIONS 有权
标题翻译：健康服务端TIE配方
公开(公告)号：EP1073346A1
公开(公告)日：2001-02-07
申请号：EP99923216.8
申请日：1999-05-18
申请人： Cooke Pharma
发明人： MAXWELL, Andrew, J. , COOKE, John, P. , RADKE, Thomas, Martin
IPC分类号： A23L1/305 , A23L1/212 , A23L1/36 , A23L1/09 , A23L1/164
CPC分类号： A23G3/44 , A23G3/368 , A23G3/48 , A23L19/05 , A23L33/15 , A23L33/175 , A23L33/185 , A23L33/21 , A23V2002/00 , Y10S426/81 , A23V2250/708 , A23V2250/704 , A23V2250/712 , A23V2250/702 , A23V2250/71 , A23V2250/714 , A23V2250/705 , A23V2250/6416 , A23V2250/606 , A23V2250/0622 , A23V2250/044 , A23V2250/21 , A23V2250/70 , A23V2250/5488 , A23V2250/0606
摘要： Healthbars are provided having high dosages of at least one of the amino acids L-arginine and L-lysine in conjunction with fruit solids and paste, protein and carbohydrates. A number of different fruit sources may be used, grapes finding particular use, and soy being a useful source of proteins. The bars are made by preparing a syrup at an elevated temperature, adding a fruit paste and cooling, followed by the addition of minor ingredients and mixing, the amino acids and a portion of the protein and mixing, followed by the remaining ingredients and formation as a bar.

29. 发明公开

EP1061816A1 PRODUCTS CONTAINING POLYPHENOL(S) AND L-ARGININE TO STIMULATE NITRIC OXIDE PRODUCTION 有权
标题翻译：产品含多酚（S）和L-精氨酸刺激一氧化氮
公开(公告)号：EP1061816A1
公开(公告)日：2000-12-27
申请号：EP99911391.3
申请日：1999-03-12
申请人： MARS, INCORPORATED
发明人： CHEVAUX, Kati, A. , SCHMITZ, Harold, H. , ROMANCZYK, Leo, J., Jr.
IPC分类号： A23K1/22 , A23L1/05 , A23L1/36 , A23L2/38 , A23G1/00 , A23G1/20 , A23J1/00 , A23J1/02
CPC分类号： A23G1/30 , A23G1/44 , A23G1/48 , A23G1/56 , A23G2200/00 , A23G2200/10 , A23G2200/14 , A23K20/121 , A23K20/142 , A23K50/40 , A23L25/10 , A23L25/20 , A23L33/105 , A23L33/175 , A61K31/198 , A61K31/353 , A61K31/7004 , A61K2300/00
摘要： Foods and pharmaceuticals which contain cocoa and/or nut procyanidin(s) in combination with L-arginine are effective to induce a physiological increase in nitric oxide production in a mammal having ingested the product. A preferred food product is a confection, particularly a dark or milk chocolate containing nuts. The procyanidins may be natural or synthetic and may be provided by food ingredients such as chocolate liquor and/or cocoa solids prepared from underfermented beans and nut skins. The L-arginine may be natural or synthetic and may be provided by food ingredients such as nut meats, nut pastes, and/or nut flours, seeds, seed pastes, and/or seed flours, or gelatin. The beneficial health effects may include, for example, reduced blood pressure, resistance to cardiovascular disease, and anticancer activity.

30. 发明公开

EP0841012A1 Process for preparing coated nuts 失效
标题翻译： Verfahren zur Herstellung von beschichtetenNüssen
公开(公告)号：EP0841012A1
公开(公告)日：1998-05-13
申请号：EP97202773.4
申请日：1997-09-11
申请人： Imko Gelria B.V.
发明人： Zwiekhorst, Miriam
IPC分类号： A23L1/36 , A23P1/08
CPC分类号： A23L25/25 , A23P20/12
摘要： Method of preparing a snack product, in particular a snack product with its core comprising a nut (11) or a similar product, such as a peanut or another type of nut, said method comprising the following steps:

a) dragging the nuts, to wit applying a paste layer of flour by means of spraying liquid;
b) applying an adhesive layer on the nuts;
c) breadcrumbing the nuts, to wit applying a layer of breadcrumbs;
d) frying the nuts in oil at a temperature between 150 and 175°C for 5 to 8 minutes, or roasting them in hot air;
e) flavouring the nuts when they're still warm, that is, applying flavourings, aromatic substances and colourants onto the nuts; and
f) cooling the nuts.
摘要翻译：制备小吃产品的方法，特别是其核心包括螺母（11）或类似产品（例如花生或其他类型的螺母）的零食产品，所述方法包括以下步骤：a）将坚果拖至通过喷涂液体涂抹面粉糊; b）在螺母上施加粘合剂层; c）面包屑坚果，应用一层面包屑; d）在150-175℃的温度下将油状油煎炸5至8分钟，或在热空气中焙烧; e）当坚果仍然保暖时调味坚果，即将调味品，芳香物质和着色剂加到坚果上; 和f）冷却螺母。

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