基本信息:
- 专利标题： Process for preparing coated nuts
- 专利标题（中）：Verfahren zur Herstellung von beschichtetenNüssen
- 申请号：EP97202773.4 申请日：1997-09-11
- 公开(公告)号：EP0841012A1 公开(公告)日：1998-05-13
- 发明人： Zwiekhorst, Miriam
- 申请人： Imko Gelria B.V.
- 申请人地址： Havenstraat 62 7005 AG Doetinchem NL
- 专利权人： Imko Gelria B.V.
- 当前专利权人： Imko Gelria B.V.
- 当前专利权人地址： Havenstraat 62 7005 AG Doetinchem NL
- 代理机构： Lips, Hendrik Jan George, Ir.
- 优先权： NL1004143 19960930
- 主分类号： A23L1/36
- IPC分类号： A23L1/36 ; A23P1/08
摘要：
Method of preparing a snack product, in particular a snack product with its core comprising a nut (11) or a similar product, such as a peanut or another type of nut, said method comprising the following steps:
a) dragging the nuts, to wit applying a paste layer of flour by means of spraying liquid;
b) applying an adhesive layer on the nuts;
c) breadcrumbing the nuts, to wit applying a layer of breadcrumbs;
d) frying the nuts in oil at a temperature between 150 and 175°C for 5 to 8 minutes, or roasting them in hot air;
e) flavouring the nuts when they're still warm, that is, applying flavourings, aromatic substances and colourants onto the nuts; and
f) cooling the nuts.
摘要（中）：
a) dragging the nuts, to wit applying a paste layer of flour by means of spraying liquid;
b) applying an adhesive layer on the nuts;
c) breadcrumbing the nuts, to wit applying a layer of breadcrumbs;
d) frying the nuts in oil at a temperature between 150 and 175°C for 5 to 8 minutes, or roasting them in hot air;
e) flavouring the nuts when they're still warm, that is, applying flavourings, aromatic substances and colourants onto the nuts; and
f) cooling the nuts.
制备小吃产品的方法，特别是其核心包括螺母（11）或类似产品（例如花生或其他类型的螺母）的零食产品，所述方法包括以下步骤：a）将坚果拖至 通过喷涂液体涂抹面粉糊; b）在螺母上施加粘合剂层; c）面包屑坚果，应用一层面包屑; d）在150-175℃的温度下将油状油煎炸5至8分钟，或在热空气中焙烧; e）当坚果仍然保暖时调味坚果，即将调味品，芳香物质和着色剂加到坚果上; 和f）冷却螺母。