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11. 发明授权

EP2613640B1 HIGH SOLIDS CONCENTRATED DAIRY LIQUIDS 有权转让
公开(公告)号：EP2613640B1
公开(公告)日：2020-08-05
申请号：EP11758312.0
申请日：2011-09-08
申请人： Koninklijke Douwe Egberts B.V.
发明人： CRIEZIS, Anthony William , CAMPBELL, Bruce E. , DIERBACH, Lisa Ann , MENDOZA, J. Nicholas , PORBANDARWALA, Sarita V. , SCHMIDT, Gavin M. , WISEMAN, Gregory Aaron
IPC分类号： A23C9/00 , A23C9/142

12. 发明公开

EP3638042A1 BUTTERMILK 审中-实审
公开(公告)号：EP3638042A1
公开(公告)日：2020-04-22
申请号：EP18737941.7
申请日：2018-06-15
申请人： Valio Ltd
发明人： HEINO, Antti , VALKONEN, Niina , OLLIKAINEN, Pia
IPC分类号： A23C9/00 , A23C1/00

13. 发明公开

EP3435772A1 ENZYME COMPOSITION AND PREPARATION OF A DAIRY PRODUCT WITH IMPROVED PROPERTIES 无效
公开(公告)号：EP3435772A1
公开(公告)日：2019-02-06
申请号：EP17714719.6
申请日：2017-03-30
申请人： DSM IP Assets B.V.
发明人： DEKKER, Petrus Jacobus Theodorus , MUIJLWIJK, Cornelis Marinus , PAASMAN, Marten Aalt
IPC分类号： A23C9/00 , A23C9/20 , A23G9/40

14. 发明授权

EP3270701B1 PROCESS FOR PRODUCING CREAMER COMPOSITIONS 有权
公开(公告)号：EP3270701B1
公开(公告)日：2019-01-02
申请号：EP16709336.8
申请日：2016-03-08
申请人： Nestec S.A.
发明人： SMARRITO-MENOZZI, Candice Marie , VITON, Florian , MATTHEY-DORET, Walter
IPC分类号： A23C9/00 , A23C11/00 , A23F5/00 , A23L27/21

15. 发明公开

EP3131414A4 GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM 无效转让
标题翻译：石油化工合成油
公开(公告)号：EP3131414A4
公开(公告)日：2017-10-04
申请号：EP15776031
申请日：2015-04-08
申请人： NESTEC SA
发明人： AFFOLTER MICHAEL , THAKKAR SAGAR , DE CASTRO CARLOS ANTONIO
IPC分类号： A23L33/00 , A23C9/00
CPC分类号： A23L33/175 , A23L33/17 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2200/00 , A23V2200/30 , A23V2250/063 , A23V2200/3202
摘要： Gender specific synthetic nutritional compositions for infants 1 to 2 months of age or up to 1 month of age wherein, the concentration of lysine is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems comprising them.
摘要翻译：用于1至2月龄或1个月龄的婴儿的性别特异性合成营养组合物，其中赖氨酸的浓度基于针对相同性别和年龄的婴儿产生的HM中发现的浓度以及包含它们的营养系统。

16. 发明授权

EP2891404B1 Heat stable concentrated dairy liquid and cream product 有权转让
标题翻译：热稳定的浓缩乳制品和奶油产品
公开(公告)号：EP2891404B1
公开(公告)日：2017-05-10
申请号：EP15154741.1
申请日：2009-08-10
申请人： Koninklijke Douwe Egberts B.V.
发明人： Schmidt, Gavin M. , Kimmel, Jennifer L. , Handrick, Aaron S. , Dierbach, Lisa A. , Mikeska, Kenneth A. , Robinson, Karen , Campbell, Bruce
IPC分类号： A23C9/00 , A23C9/142 , A23C9/152
CPC分类号： A23C9/1422 , A23C3/03 , A23C9/1508 , A23C9/1522

17. 发明公开

EP3128858A1 GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND, NUTRITIONAL SYSTEMS COMPRISING THEM 无效转让
标题翻译：性别特异性合成营养组合物以及包含它们的营养系统
公开(公告)号：EP3128858A1
公开(公告)日：2017-02-15
申请号：EP15776805.2
申请日：2015-04-08
申请人： Nestec S.A.
发明人： AFFOLTER, Michael , THAKKAR, Sagar , DECASTRO, Carlos Antonio
IPC分类号： A23L33/00 , A23C9/00
CPC分类号： A23L33/175 , A23C9/206 , A23L33/00 , A23L33/17 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2200/00 , A23V2200/30 , A23V2250/0606
摘要： Gender specific synthetic nutritional compositions for female or male infants of 1 to 2 months of age wherein, the concentration of arginine is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems comprising them.
摘要翻译：用于1至2月龄的雌性或雄性婴儿的性别特异性合成营养组合物，其中精氨酸的浓度基于为相同性别和年龄的婴儿产生的HM中发现的精氨酸的浓度以及包含它们的营养系统而调整。

18. 发明公开

EP3031332A4 COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK, AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK 审中-公开
标题翻译：成分 - 固体缝酸牛奶生产，线迹固定SAUER牛奶及其制造方法拆线固体酸奶
公开(公告)号：EP3031332A4
公开(公告)日：2017-01-18
申请号：EP14834871
申请日：2014-07-02
申请人： LOTTE FINE CHEMICAL CO LTD
发明人： LEE HYUN WOO , LEE EUN JUNG
IPC分类号： A23C9/13 , A23C9/00 , A23C9/123 , A23C9/137 , A23L29/262
CPC分类号： A23C9/137 , A23C9/123 , A23C9/1234 , A23Y2220/03 , A23Y2240/75 , A23Y2300/49

19. 发明公开

EP3031331A1 MILK OR DAIRY PRODUCT ON THE BASIS OF COW'S, GOAT'S, SHEEP'S, BUFFALO'S OR MARE'S MILK 审中-公开
标题翻译：奶类产品基于牛奶，山羊，绵羊，水牛或马奶
公开(公告)号：EP3031331A1
公开(公告)日：2016-06-15
申请号：EP15197179.3
申请日：2015-12-01
申请人： Aspin a.s.
发明人： Spirko, Jozef
IPC分类号： A23C9/00 , A23C11/00 , A23C13/00 , A23C15/00 , A23C17/00 , A23C19/00 , A23C23/00 , A23C9/20 , A61K35/20
CPC分类号： A23C9/00 , A23C9/206 , A23C11/00 , A23C13/00 , A23C15/00 , A23C17/00 , A23C19/00 , A23C23/00
摘要： The subject-matter is that milk and dairy products, such as treated milk, treated creams (such as treated cream, whipping cream, pressure packed cream, whipped cream), modified milks and modified dairy products, flavoured milk and flavoured liquid dairy products, fermented products - fermented milk products (such as yogurts, acidophilus milk, kefir, kefir milk, yogurt containing alternative culture, concentrated fermented milk, dairy products enriched with added dairy cultures, fermented products thermally treated after fermentation process), condensed dairy products, dried milk, milk proteins including caseinates, cheese (such as non-ripening cheese including fresh cheese, ripening cheese, blue cheese, steamed cheese, whey cheese, curdled cheese, barrelled cheese, bryndza (sheep's milk cheese), cheese products, processed cheese, processed cheese products, milk for making cheese), butter and other milk fats, buttermilk contain 0.01 to 45 vol% of colostrum referring to the whole mixture. Cow's, goat's, sheep's, buffalo's or mare's milk or mixture thereof can be used for production of the said products.
摘要翻译：该主题是做牛奶和奶制品，寻求如此处理过的牛奶，治疗药膏（搜索作为治疗奶油，鲜奶油，压力挤满奶油，奶油），修饰乳和修改乳制品，调味奶和调味液体乳制品，发酵产物 - 发酵乳产品（颜色：如酸奶，酸奶，酸乳酒，克菲尔乳，酸奶含替代培养，浓缩发酵乳，乳制品富含加入乳制品培养物，发酵产品的发酵过程后热处理），稠乳制品，干燥乳，乳蛋白包括酪蛋白酸盐，干酪（测试非熟化干酪包括新鲜干酪，成熟的奶酪，蓝乳酪，蒸干酪，乳清干酪，凝结奶酪，桶装奶酪，bryndza（羊奶奶酪），奶酪制品，加工干酪，加工干酪制品，牛奶用于制备乳酪），黄油和其他乳脂，酪乳包含初乳的0点01分〜45体积％指整个混合物，牛，山羊，绵羊，水牛的或马奶或其混合物可用于生产上述产品的。

20. 发明公开

EP2925151A1 PROCÉDÉ DE PRÉPARATION D'UNE POUDRE FROMAGÈRE, ET PROCÉDÉ DE PRÉPARATION D'UN PRODUIT FROMAGER PAR RECONSTITUTION 有权
标题翻译： BY重建奶酪粉方法奶酪粉，以及方法的干酪制品
公开(公告)号：EP2925151A1
公开(公告)日：2015-10-07
申请号：EP13812009.2
申请日：2013-12-02
申请人： Entremont Alliance
发明人： BATISSE, Marc
IPC分类号： A23C1/04 , A23C9/00 , A23C19/086
CPC分类号： A23C1/045 , A23C9/15 , A23C19/02 , A23C19/082 , A23C19/086
摘要： The invention relates mainly to a process for preparing a cheese powder with a view to the reconstitution of a cheese product, which is essentially characterized in that it comprises at least the steps of: - preparing a dairy blend (1) comprising components consisting in particular of fat and protein, the respective fat and protein contents of which, relative to the solids content of the blend (1), are adjusted according to the corresponding targeted contents in the cheese product after reconstitution, - rennetting (2) of the dairy blend obtained in the preceding step, coagulation and production of a coagulum, - cutting of the coagulum (3) obtained in the preceding step and production of a cheese blend, - functionalization (5) of the cheese blend obtained in the preceding step via at least one emulsification operation and production of a functionalized cheese blend, - drying (6) of the functionalized cheese blend and production of a cheese powder (7) capable of being reconstituted by mixing with a liquid component. The invention also relates to a functionalized cheese powder and to a process for preparing a cheese product, which comprises at least one reconstitution step which consists of at least one operation of mixing (8) a liquid component with the cheese powder (7).

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