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11. 发明授权

EP0969730B1 ENHANCED CONFECTIONERY MOLDING 失效
标题翻译：改进形式的程序产品KONFEKT
公开(公告)号：EP0969730B1
公开(公告)日：2004-06-16
申请号：EP98904554.7
申请日：1998-01-09
申请人： Mars Incorporated
发明人： HARDING, William , WILLCOCKS, Neil, A. , ZIENER, Tracey, D., B. , EARIS, Frank, W. , LEE, Ralph, D. , COLLINS, Thomas, M.
IPC分类号： A23G1/21 , A23G3/20 , A23G1/20 , A23G7/02 , A23G1/22
CPC分类号： A23G1/48 , A23G1/042 , A23G1/18 , A23G1/205 , A23G1/21 , A23G1/305 , A23G1/36 , A23G1/54 , A23G3/2023 , A23G3/2092 , A23G3/22 , A23G7/02 , A23G2200/08
摘要： Methods are disclosed for rapidly molding chocolate products.

12. 发明授权

EP0923297B1 COMPOSITION ET PROCEDE POUR "FLOQUAGE" DE BISCUITS ET D'AUTRES PRODUITS ALIMENTAIRES A BASE DE PATES 失效
标题翻译：组合物和方法用于饼干拉拢和其它食品
公开(公告)号：EP0923297B1
公开(公告)日：2003-11-12
申请号：EP97937623.3
申请日：1997-08-12
申请人： Grollet, Jean
发明人： Grollet, Jean
IPC分类号： A21D13/08
CPC分类号： A21C9/04 , A21D13/24 , A23G1/56 , A23G3/20 , A23G3/2092 , A23G3/346 , A23G2200/00 , A23G2200/14
摘要： A chocolate flavoured composition (C, 6), measured out with great accuracy of weight, is flocked, and an alcohol-based 100 % natural preparation of vegetable additives (A, 3, 4, 5) is pulverised. The combination of the alcohol-based preparation with the flocking layer produces a surface reaction (R) which, with the alcohol evaporation, forms a glossy to glossy-matt and slightly resistant structure. The flocking (C, 6) is applied at a temperature between 29 to 39 °C; the finished product is not greasy to the touch; its preservation and appearance are markedly improved.
摘要翻译：。根据本发明，涂层与巧克力组合物（C，6）测出来以高的重量精度，而在蔬菜添加剂的100％天然制剂上醇碱来进行（A，3，4，5）是雾化，有涂层的基于醇的制剂的组合导致的表面反应（R）其中，与醇的蒸发，形成了有光泽半光泽和稍耐结构。范围为所述涂层的应用（C，6）是29-39℃。; 成品不油腻的触感; 还有就是它的外观和货架寿命的显着改善的保存。

13. 发明公开

EP1267632A1 PROCEDE D'ENROBAGE DE PARTICULES 审中-公开
标题翻译： VERFAHREN ZUM BESCHICHTEN VON PARTIKELN
公开(公告)号：EP1267632A1
公开(公告)日：2003-01-02
申请号：EP01917196.6
申请日：2001-03-21
申请人： Mars Incorporated
发明人： RODRIGUES, Emmanuel , ROCHE-LAGARDE, Dominique
IPC分类号： A23G3/20 , A23G3/26 , A23G7/02 , A23P1/08
CPC分类号： A23P20/15 , A23G3/2092 , A23G3/26 , A23G7/02 , A23L25/25 , A23P20/18
摘要： The invention concerns a method for coating edible particles (30), in a rotary chamber (4) which consists in: contacting the particles (30) with a coating solution, then, contacting the particles with drying air. The drying air comprises at least 3.8 g of water per kilogram of air.
摘要翻译：一种在旋转室中涂覆可食用颗粒的方法，其包括使颗粒与涂布溶液接触的步骤，然后使颗粒与干燥空气接触。干燥空气包括每千克空气至少3.8克的水。

14. 发明公开

EP1164862A1 COMPUTER ASSISTED PRINTER FOR DECORATION OF FOOD PRODUCT WITH EDIBLE INK 审中-公开
标题翻译：计算机辅助打印机以供可食性油墨食品装饰
公开(公告)号：EP1164862A1
公开(公告)日：2002-01-02
申请号：EP00911155.0
申请日：2000-03-22
申请人： Lesepidado S.R.L.
发明人： SETTI, Leonardo
IPC分类号： A23G3/28 , A23G3/00 , A23G3/20 , A23G3/22 , A23P1/08 , B41J2/00
CPC分类号： A23G3/54 , A23G3/2092 , A23G3/22 , A23G3/28 , A23P10/00 , B41J2/00
摘要： A system for computer science management of the decoration of sheet (3) of edible material food products including an economical printer prepared for food use and equipped with cartridge (5) made with material for food applications and loaded with food, non toxic and ecological inks.

15. 发明公开

EP1139777A2 METHOD OF COATING COMESTIBLES WITH SYRUP AND POWDER 有权
标题翻译：方法糖浆和粉末涂料食用产品
公开(公告)号：EP1139777A2
公开(公告)日：2001-10-10
申请号：EP99967803.0
申请日：1999-12-29
申请人： WM. WRIGLEY JR. COMPANY
发明人： BARKALOW, David, G. , RICHEY, Lindell, C. , ZUEHLKE, Julius, W.
IPC分类号： A23G3/30
CPC分类号： A23G4/10 , A23G3/2076 , A23G3/2092 , A23G4/025 , A23G4/20
摘要： A method of coating comestibles comprises the steps of providing cores of comestibles to be coated; applying a first coating syrup to the cores and a powder material over the first coating syrup in alternating steps to build up a first layer of coating on the cores; and applying a second coating syrup over the first layer of coating and drying the second coating syrup to form a second layer of coating on said cores, the second coating syrup comprising a bulk sweetener in an amount such that the second coating syrup is saturated and part of said bulk sweetener is in the form of a solid suspension in the second coating syrup.

16. 发明公开

EP0969730A4 ENHANCED CONFECTIONERY MOLDING 失效
标题翻译： VERBESSERTES FORMVERFAHRENFÜRKONFEKTPRODUKTE
公开(公告)号：EP0969730A4
公开(公告)日：2000-07-05
申请号：EP98904554
申请日：1998-01-09
申请人： MARS INC
发明人： HARDING WILLIAM , WILLCOCKS NEIL A , ZIENER TRACEY D B , EARIS FRANK W , LEE RALPH D , COLLINS THOMAS M
IPC分类号： A23G1/00 , A23G1/04 , A23G1/18 , A23G1/20 , A23G1/21 , A23G1/30 , A23G1/36 , A23G1/48 , A23G1/54 , A23G3/20 , A23G3/22 , A23G7/02 , A23G1/22
CPC分类号： A23G1/48 , A23G1/042 , A23G1/18 , A23G1/205 , A23G1/21 , A23G1/305 , A23G1/36 , A23G1/54 , A23G3/2023 , A23G3/2092 , A23G3/22 , A23G7/02 , A23G2200/08
摘要： Methods are disclosed for rapidly molding chocolate products.
摘要翻译：公开了快速成型巧克力产品的方法。

17. 发明授权

EP0731735B1 Pan type coater 失效
标题翻译：泛式涂布机
公开(公告)号：EP0731735B1
公开(公告)日：1998-11-11
申请号：EP95903304.4
申请日：1994-11-29
申请人： FINNFEEDS INTERNATIONAL LTD.
发明人： NISSINEN, V. J., Finnfeeds Int. Market House , SCHRAUWEN, L. J. M., Schrauwen Trading & Eng.N.V. , SCHRAUWEN, D. R. G., Schrauwen Trading & Eng.N.V.
IPC分类号： B05B3/02
CPC分类号： B05B3/02 , A23G3/2092 , B01F5/20
摘要： A sprayer head and pan-type coater are used for spraying liquid onto particulate solids. The sprayer head comprises a rotatable disc (4) to deflect droplets created by a centrifuge. An annular cone-shaped curtain of spray is sprayed onto a bed of particulate solids on a horizontal base of a revolving pan (10) of the pan-type coater. Paddles (18) fixed to a frame (11) serve to gently turn the particles in the bed and to move them towards a central outlet.
摘要翻译：使用喷头和盘式涂布机将液体喷洒到颗粒状固体上。喷雾头包括可旋转的盘（4）以偏转由离心机产生的液滴。环形锥形喷雾帘喷洒在盘式涂布机的旋转盘（10）的水平基部上的固体颗粒床上。固定在框架（11）上的桨（18）用于轻轻地转动床中的颗粒并将它们移向中心出口。

18. 发明公开

EP0857424A1 Automatic spray apparatus for oily confectionery raw material 失效
标题翻译：自动化SpritzgerätfüröligesKonfekt材料
公开(公告)号：EP0857424A1
公开(公告)日：1998-08-12
申请号：EP98102015.9
申请日：1998-02-05
申请人： MEIJI SEIKA KAISHA LTD.
发明人： Mochizuki, Keizo, c/o Meiji Seika Kaisha Ltd.
IPC分类号： A23G3/20 , B05B15/04 , B05B7/12
CPC分类号： A23G3/2092 , B05B7/066 , B05B7/12
摘要： A spray apparatus for spraying oily confectionery raw material, wherein a nozzle cap is disposed around a nozzle, the nozzle cap is interlocked with a nozzle-cap-bar drive disc through a nozzle cap driving bar, and the nozzle-cap-bar drive disc is coupled with a cap-bar drive motor so that the nozzle-cap-bar drive disc is lengthwise moved to a desired position. The spray apparatus can independently control a spraying area and a particle size of the sprayed oily confectionery material in simple and automatic manner when the oily confectionery raw material is sprayed.
摘要翻译：一种用于喷洒油性糖食原料的喷雾装置，其中喷嘴帽围绕喷嘴设置，喷嘴盖通过喷嘴帽驱动杆与喷嘴 - 帽 - 杆驱动盘互锁，并且喷嘴盖杆驱动盘与盖杆驱动马达结合，使得喷嘴帽杆驱动盘纵向移动到期望的位置。当喷洒油性糖食原料时，喷雾装置可以以简单和自动的方式独立地控制喷雾油性糖食材料的喷雾面积和粒径。

19. 发明公开

EP0804096A1 DRUM COATING: APPARATUS AND METHODS 失效
标题翻译： BESCHICHTUNGSTROMMEL：VERFAHREN UND VORRICHTUNG
公开(公告)号：EP0804096A1
公开(公告)日：1997-11-05
申请号：EP95920593.0
申请日：1995-05-26
申请人： GENERAL MILLS, INC.
发明人： BEHNKE, Ronald, J. , DAWES, Derek, D. , GODSEY, Gregory, L. , HURD, Ronald, D. , ROUFS, John, G. , VEENHUIS, Gary, C.
IPC分类号： A23G3 , A23L1 , A23P1 , B01F9
CPC分类号： B01F9/025 , A23G3/2092 , A23G3/26 , A23L7/122 , A23P20/13 , A23P20/15 , A23P20/18 , B05B13/0257
摘要： An enrober (100) for applying a topical coating to an exterior surface of multiple pieces of a food base is disclosed having a marked decrease in the amount of build up upon the internal surface of the drum (102) allowing for reductions in cleaning service requirements and its concomitant losses in production capacity and for reductions in undesirable product agglomerates. In the preferred form, the drum (102) is formed by a thin wall in a generally cylindrical shape and formed of hydrophobic material in the form of high-density polyethylene having low-stick characteristics with the topically coated food base. Moisture, in addition to any present in the topical coating, is added to the drum (102) to prevent or practically eliminate build up on the drum (102). The topical coating in the form of a slurry can be co-sprayed with steam in an atomized intermixed spray onto the food base by a nozzle (10, 80). Also, a renewable barrier between the continuous inner surface of the drum (102) and the food base can be formed by spraying water or steam by nozzles (116) as a thin film of water onto the inner surface of the drum (102) above the food base.
摘要翻译：公开了一种用于将局部涂层施加到多个食品基座的外表面上的环绕器（100），其具有在鼓（102）的内表面上的积聚量的显着减小，从而允许减少清洁服务要求及其伴随的生产能力损失和减少不良产品聚集。在优选形式中，鼓（102）由大致圆柱形的薄壁形成，并由具有低粘特性的高密度聚乙烯形式的疏水材料形成，其具有局部涂覆的食物基部。除了在局部涂层中存在的任何部分之外，水分被加入到鼓（102）中以防止或实际上消除鼓（102）上的积聚。浆料形式的局部涂层可以通过喷嘴（10,80）以雾化的混合喷雾中的蒸汽共同喷洒到食物基底上。而且，滚筒（102）的连续内表面和食物基座之间的可再生隔离物可以通过喷嘴（116）将水或蒸汽作为薄膜喷射到上面的滚筒（102）的内表面上而形成食物基地。

20. 发明授权

EP0540726B1 SYRUP FOR CONFECTIONS AND METHOD FOR USING SAME 失效
标题翻译： SWEETS浆及使用方法
公开(公告)号：EP0540726B1
公开(公告)日：1996-02-07
申请号：EP92912499.8
申请日：1992-05-12
申请人： UNIVERSAL FOODS CORPORATION
发明人： PETERSON, Benjamin, R.
IPC分类号： A23G3/00
CPC分类号： A23G9/322 , A23G3/2092 , A23G3/22 , A23G3/343 , A23G2200/06 , A23G2210/00
摘要： A syrup composition that has a sufficiently low viscosity so that it can be poured or pumped, yet upon contact with a confection the syrup composition's viscosity increases.

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