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101. 发明公开

EP2369940A1 SOLID MILK AND METHOD FOR MANUFACTURE THEREOF 有权转让
标题翻译：牛奶固态形式，以及生产过程
公开(公告)号：EP2369940A1
公开(公告)日：2011-10-05
申请号：EP09834521.8
申请日：2009-12-25
申请人： Meiji Co., Ltd.
发明人： TOYODA, Ikuru , SATAKE, Yoshinori , OHTSUBO, Kazumitsu
IPC分类号： A23C9/18
CPC分类号： A23C9/18
摘要： The object of the present invention is to provide a method for manufacturing solid milk having suitable hardness for practical use by manufacturing powdered milk having good compaction moldability. In the manufacturing method of solid milk of the present invention, powdered milk for manufacturing solid milk is produced (S100), and then solid milk is produced by produced powdered milk. This manufacturing process (S100) comprises a gas dispersal process (S112) and a spray drying process (S114). In the gas dispersal process (S112), a prescribed gas is dispersed into liquid milk which is an ingredient of the powdered milk. In the spray drying process (S114), the liquid milk having a dispersed prescribed gas is sprayed, and the sprayed liquid milk is dried. By performing these processes, powdered milk is obtained. Solid milk is manufactured by solidifying the powdered milk.

102. 发明公开

EP2052621A3 Method for preparing solid milk product 审中-公开
标题翻译：一种固体乳产品的制造过程
公开(公告)号：EP2052621A3
公开(公告)日：2011-07-20
申请号：EP09150074.4
申请日：2002-01-17
申请人： Kraft Foods Global Brands LLC
发明人： Smith, Gray F. , Hansen, Timothy S. , Menaker, Todd J.
IPC分类号： A23C9/15 , A23C20/00 , A23C9/18
CPC分类号： A23C20/00 , A23C9/1504 , A23C9/1512 , A23C2210/30
摘要： The present invention provides a method of preparing a solid milk product having a moisture level of less than about 40 percent and a fat/protein ratio of less than about 2.5, and preferably a moisture level of about 10 to about 30 percent and a fat/protein ratio of less than about 2. More preferably, the solid milk product has a fat/protein ratio of about 0.5 to about 1.5 and, even more preferably, about 1 to about 1.2. The present solid milk product is a high solids, low moisture, high-protein, shelf-stable milk product which is solid at ambient temperatures. A solid milk product of the present invention comprises about 15 to about 60 percent condensed fat-free milk or sweetened condensed fat-free milk; about 8 to about 40 percent anhydrous milkfat; about 1 to about 45 percent non-fat dry milk powder; 0 to about 3 percent sodium citrate, disodium phosphate, or mixtures thereof; 0 to about 1 percent TiO 2 ; and 0 to 1 percent emulsifier, wherein the solid milk product is a solid at ambient temperatures, has a moisture level of less than about 40 percent, and has a fat/protein ratio of less than about 2.5.

103. 发明公开

EP1769682A4 SOLID MILK AND METHOD OF PRODUCING THE SAME 有权转让
标题翻译：固体乳及其制备方法
公开(公告)号：EP1769682A4
公开(公告)日：2010-08-25
申请号：EP05757958
申请日：2005-07-01
申请人： MEIJI DAIRIES CORP
发明人： SHIBATA MITSUHO , TOYODA IKURU , KUDO SHUNICHI
IPC分类号： A23C9/18 , A23C9/16
CPC分类号： A23C9/18 , A23C9/16

104. 发明公开

EP2214501A1 NON-FAT DRY MILK PRODUCTION PROCESSES FOR CHEESEMAKING 有权
标题翻译：脱脂牛奶生产干酪生产
公开(公告)号：EP2214501A1
公开(公告)日：2010-08-11
申请号：EP08846654.5
申请日：2008-10-03
申请人： LEPRINO FOODS COMPANY
发明人： MERRILL, Richard, K.
IPC分类号： A23C9/18 , A23C19/00
CPC分类号： A23C19/06 , A23C1/04 , A23C9/1209 , A23C9/1213 , A23C9/1322 , A23C9/16 , A23C19/05 , A23C19/0684 , A23C2250/15
摘要： Methods of making a powdered dairy composition are disclosed. The methods may include the steps of adding a sequestrant for calcium and rennet to a milk composition to make treated milk, and forming the treated milk into a milk powder. Powdered non-fat dry milk products are also disclosed. The products may include one or more milk proteins that have been enzymatically altered by chymosin, where the chymosin altered proteins are not coagulated. The products may also include one or more sequestants to bind calcium ions in the powdered product.

105. 发明授权

EP1226759B1 Method for preparing solid milk product 有权
标题翻译：一种用于制备固体乳产品的方法
公开(公告)号：EP1226759B1
公开(公告)日：2009-10-14
申请号：EP02250320.5
申请日：2002-01-17
申请人： Kraft Foods Global Brands LLC
发明人： Smith, Gray F. , Hansen, Timothy S. , Menaker, Todd J.
IPC分类号： A23C9/15 , A23C20/00 , A23C9/18
CPC分类号： A23C20/00 , A23C9/1504 , A23C9/1512 , A23C2210/30

106. 发明公开

EP1929876A4 MILK MATERIAL EXCELLING IN FLAVOR AND PROPERTY AND PROCESS FOR PRODUCING THE SAME 有权转让
标题翻译：根据上述制造卓越品味和出色的性能和工艺MILK物质
公开(公告)号：EP1929876A4
公开(公告)日：2009-03-18
申请号：EP06796952
申请日：2006-08-29
申请人： MEIJI DAIRIES CORP
发明人： SUGAWARA TAKASHI , SHIOKAWA MASASHI , NAKAOKA AKEMI , KUBOTA YASUSHI , KOMATSU YOSHINORI
IPC分类号： A23C9/18 , A23C9/146
CPC分类号： A23C9/1307 , A23C1/04 , A23C1/12 , A23C3/02 , A23C9/1422 , A23C2210/202 , A23C2240/20
摘要： A process for producing a concentrated milk or milk powder, comprising removing ions from milk and reducing the concentration of oxygen dissolved in the milk followed by heating. Further, there are provided a concentrated milk and milk powder, produced by the process, having excellent flavor not possessed by the conventional concentrated milk and milk powder and capable of exerting a property enhancing effect as a food raw material.

107. 发明公开

EP1928255A1 METHOD FOR THE PRODUCTION OF MILK PRODUCTS, PRODUCTS THEREBY OBTAINED, AND USE THEREOF 有权
标题翻译：用于生产奶制品，由此获得的产品及其使用
公开(公告)号：EP1928255A1
公开(公告)日：2008-06-11
申请号：EP06778555.0
申请日：2006-08-31
申请人： Valio Ltd.
发明人： MANNER, Liisa , TOSSAVAINEN, Olli , HUUMONEN, Juha , SAHLSTEIN, Janne
IPC分类号： A23C9/146 , A23C9/18 , B01D15/36
CPC分类号： A23C9/146 , A23C9/1307 , A23C13/14 , B01J39/07 , C12Y203/02013
摘要： The invention relates to a method for the production of low-calcium milk by using a weak cation exchange resin. The invention also relates to the production of low-calcium condensed milk and milk powder from the thus obtained low- calcium milk. The invention further relates to low-calcium milk, condensed milk and milk powder, and their use as a stabilising agent and/or texturizing agent in milk products, such as cooking cream, coffee cream, creme fraÊche, yogurt, sour milk, and viili.
摘要翻译：本发明通过使用弱阳离子交换树脂涉及用于生产低钙乳的方法。因此，本发明涉及生产低钙炼乳和奶粉从这样得到的低钙牛奶。本发明还涉及到低钙，炼乳和奶粉，以及它们在乳制品，：如烹饪奶油，咖啡奶油，奶油fraÊche，酸奶，酸奶，和viili稳定伊辛剂和/或增稠剂使用，

108. 发明公开

EP1276383A4 NUTRITIONAL MINERAL FORTIFICATION OF MILK 有权
标题翻译：富集的食物矿物牛奶
公开(公告)号：EP1276383A4
公开(公告)日：2005-11-02
申请号：EP01916749
申请日：2001-03-30
申请人： AUSTRALIAN FOOD IND SCI CT , COMMW SCIENT IND RES ORG , DAIRY RES & DEV CORP
发明人： AUGUSTIN MARY ANN , WILLIAMS RODERICK PATTERSON WI
IPC分类号： A23C9/152 , A23C9/18 , A23G9/32 , A23G9/40 , A23G9/02
CPC分类号： A23G9/40 , A23C9/1522 , A23G9/325 , A23V2002/00 , A23V2250/1578
摘要： A calcium and/or nutritional mineral fortified milk or milk powder product utilises pyrophosphates or orthophosphates in combination with maintenance of pH within the range of 6.5 to 7.5 to render the milk heat stable. Additional calcium and/or nutritional mineral is added in soluble form either before or after the phosphate addition. The preferred orthophosphates are one or more of monosodium dihydrogen orthophosphate, disodium hydrogen orthophosphate, trisodium orthophosphate, monopotassium dihydrogen orthophosphate, dipotassium hydrogen orthophosphate and tri potassium orthophosphate. Addition of an alkaline agent to adjust the pH is not needed if an appropriate mix of orthophosphates is used. The milk products or milk products recombined from milk powders are heat stable and do not have the problems of translucency, gritty mouth feel or sedimentation which can be associated with other stabilised fortified milks.

109. 发明公开

EP1226759A3 Method for preparing solid milk product 有权
标题翻译：一种制备固体乳制品的方法
公开(公告)号：EP1226759A3
公开(公告)日：2003-07-02
申请号：EP02250320.5
申请日：2002-01-17
申请人： Kraft Foods Holdings, Inc.
发明人： Smith, Gray F. , Hansen, Timothy S. , Menaker, Todd J.
IPC分类号： A23C9/15 , A23C20/00 , A23C9/18
CPC分类号： A23C20/00 , A23C9/1504 , A23C9/1512 , A23C2210/30
摘要： The present invention provides a method of preparing a solid milk product having a moisture level of less than about 40 percent and a fat/protein ratio of less than about 2.5, and preferably a moisture level of about 10 to about 30 percent and a fat/protein ratio of less than about 2. More preferably, the solid milk product has a fat/protein ratio of about 0.5 to about 1.5 and, even more preferably, about 1 to about 1.2. The present solid milk product is a high solids, low moisture, high-protein, shelf-stable milk product which is solid at ambient temperatures. A solid milk product of the present invention comprises about 15 to about 60 percent condensed fat-free milk or sweetened condensed fat-free milk; about 8 to about 40 percent anhydrous milkfat; about 1 to about 45 percent non-fat dry milk powder; 0 to about 3 percent sodium citrate, disodium phosphate, or mixtures thereof; 0 to about 1 percent TiO 2 ; and 0 to 1 percent emulsifier, wherein the solid milk product is a solid at ambient temperatures, has a moisture level of less than about 40 percent, and has a fat/protein ratio of less than about 2.5.
摘要翻译：本发明提供了一种制备具有小于约40％的水分含量和小于约2.5的脂肪/蛋白质比例，优选约10至约30％的水分含量和脂肪/ 蛋白质比率小于约2.更优选地，固体奶制品具有约0.5至约1.5的脂肪/蛋白质比率，甚至更优选约1至约1.2。本发明的固体乳产品是在环境温度下为固体的高固体，低含水量，高蛋白质，货架稳定的乳制品。本发明的固体奶产品包含约15至约60％的浓缩脱脂乳或甜炼乳; 约8至约40％的无水乳脂; 约1至约45％的脱脂奶粉; 0至约3％柠檬酸钠，磷酸二钠或其混合物; 0至约1％的TiO 2; 和0-1％乳化剂，其中所述固体乳制品在环境温度下为固体，具有小于约40％的湿度水平，并具有小于约2.5的脂肪/蛋白质比率。

110. 发明公开

EP0853890A4 LACTOSE-CONTAINING FOOD COMPOSITION FOR INFANTS 失效
标题翻译：含乳糖食物组成FOR CHILDREN
公开(公告)号：EP0853890A4
公开(公告)日：1999-01-20
申请号：EP96931238
申请日：1996-09-18
申请人： MORINAGA MILK INDUSTRY CO LTD
发明人： HAYASAWA HIROTOSHI , TAKAHASHI KOUICHI , NANBA KAZUYOSHI , SHIMIZU TAKASHI , SAYAMA KOJI , SHIMIZU YOSUKE , ARITSUKA TSUTOMU , NAGURA TAIZO
IPC分类号： A23C9/152 , A23C9/156 , A23C9/18 , A23C9/20 , A23C11/04 , A23L1/30 , A61K35/20 , A61K36/48 , A61K38/00 , A23C9/00
CPC分类号： A23C9/156 , A23C9/1526 , A23C9/20 , A23C11/04 , Y10S426/801
摘要： The present invention provides the lactose-containing food compositions for infants for improving the stool color of infants closer to that of breast-fed infants, which comprises the lactose-containing foods for infants of which the only protein source is substantially cow's milk protein and/or a processed product of cow's milk protein modified to be administered to infants, and raffinose added into the foods for infants at a ratio of at least 0.05% (by weight) in a ready-to-use state. This food composition provides foods for infants more suitable for infant growth (infant formula, protein hydrolyzed formula, formula for low-birth-weight infants, follow-up formula, etc.) without causing a green stool which is observed when administering a conventional food for sucking infants, of which the only protein source is substantially cow's milk protein and/or a processed product of cow's milk protein.

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