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1. 发明授权

EP2519111B1 METHOD FOR MAKING GRANULATED AROMATIC PLANT PRODUCTS 有权转让
公开(公告)号：EP2519111B1
公开(公告)日：2018-10-17
申请号：EP10776670.1
申请日：2010-11-09
申请人： Nestec S.A.
发明人： LIAN HWEE PENG, Rebecca , SHEN, Dong , ULMER, Helge
IPC分类号： A23B7/02 , A23B7/022 , A23L19/00 , A23L2/70 , A23L27/10 , A23L27/14 , A23L27/16 , A23L31/00 , A23P10/20 , A23L27/00
CPC分类号： A23B7/022 , A23L5/00 , A23L19/09 , A23L27/105 , A23L27/14 , A23L27/16 , A23L27/70 , A23L31/00 , A23P10/20
摘要： The present invention provides a granulated aromatic plant product characterized in the most authentic and natural aroma, flavor, and color ever since, as well as in easy dissolution when used. The granulated aromatic plant product of the invention is composed of aromatic plants and osmotic agents such as salts, wherein the aromatic plants account for at least 0.5 w/w% up to 48 w/w% by dry matter of the product and are encapsulated in the osmotic agents. Granules of the product have a granule size of 0.8 mm to 5.0 mm in either length or diameter. The present invention also provides the method for preparing such granulated aromatic plant product, which comprises steps of milling, mixing, granulating, and drying.

2. 发明公开

EP2305048A4 TASTE-IMPROVING AGENT FOR POTASSIUM SALT OR POTASSIUM SALT-CONTAINING FOOD OR DRINK 有权
标题翻译：风味剂钾盐，钾盐含食物或饮料
公开(公告)号：EP2305048A4
公开(公告)日：2014-10-15
申请号：EP09770129
申请日：2009-06-23
申请人： OGAWA & CO LTD
发明人： MIYAZAWA TOSHIO , YAMAGUCHI TSUYOSHI , MATSUMOTO KATSUYUKI , MURANISHI SHUICHI
IPC分类号： A23L1/221 , A23L1/015 , A23L1/237 , A23L2/56
CPC分类号： A23L1/237 , A23L2/56 , A23L5/20 , A23L27/105 , A23L27/12 , A23L27/40 , A23L27/45 , A23L27/88 , A23V2002/00 , A23V2200/16
摘要： The invention improves the unpleasant taste characteristic of potassium salts without affecting the original flavor of foods or drinks and increases the value of potassium salt as a salt substitute, in order to provide means and a salt composition for reducing sodium in foods and drinks. By adding one or more of the following: quinic acid or a quinic acid-containing composition, spilanthol or a spilanthol-containing plant extract or plant essential oil, or an Allium plant extract, to a potassium salt or a potassium salt-containing food or drink, the unpleasant tastes such as acrid taste and metallic taste characteristic of potassium salts are improved while the salt flavor and taste are augmented.

3. 发明公开

EP2625961A1 Method for obtaining a packaged food preparation containing fried alliaceae vegetables and packaged food preparation obtained by such a method 审中-公开
标题翻译：一种用于生产和friettierten包装食品，从蔬菜葱科，并且该食物产生方法。
公开(公告)号：EP2625961A1
公开(公告)日：2013-08-14
申请号：EP12425028.3
申请日：2012-02-13
申请人： Societã Agricola Taflo s.s. di Visentin Lucia & C.
发明人： Visentin, Lucia , Negretto, Pierguido
IPC分类号： A23D9/00 , A23L1/212 , A23L1/221
CPC分类号： A23D9/00 , A23L19/03 , A23L27/105
摘要： The present invention relates to a food preparation comprising a packaged food oil and at least one vegetable from Alliacee cooked in said food oil. The Alliaceae vegetable is preferably onion, garlic or combinations thereof. Such food preparation can be obtained according to the present invention by a method comprising the steps of:
- heating a mixture comprising a food oil and at least one vegetable from Alliaceae until reaching a temperature of at least 100°C and lower than the smoke point of said food oil,
- cooking of said mixture under continuous stirring up to obtain a substantially uniform browning of said at least one vegetable from Alliaceae,
- packaging the resulting mixture containing the at least one fried vegetable from Alliaceae and the cooking food oil in at least one container for foods.
The packaged food preparation of the invention can be advantageously used in household, industry and collective catering, as substitute for the traditional fried of Alliaceae vegetables as a food base from which to obtain food or food products according to the most varied recipes particularly of the Mediterranean cuisine.
摘要翻译：本发明涉及一种食品制备，其包括包装食品油和从Alliacee至少一种植物油中，所述食物油烹调。葱蔬菜优选是洋葱，大蒜或它们的组合。加热包含从葱食物油和至少一种植物油的混合物，直到达到至少100℃的比烟点的温度和较低的 - ：搜索食物制备可以雅丁通过包括以下步骤的方法来获得本发明所述食品油， - 在连续搅拌下向上烹制所述混合物，以从葱至少一种蔬菜获得所述的基本上均匀的褐变， - 包装材料所形成的混合物含从葱所述至少一个油炸的蔬菜并在烹调食物油用于食品的至少一个容器。本发明的包装食品制备可在家用，行业和集体餐饮有利地使用，替代了传统的葱和平的蔬菜从食品基地取得食品或食品雅鼎，以最多样的食谱特别的地中海美食。

4. 发明公开

EP2454950A4 ONION EXTRACT, AND PROCESS FOR PRODUCTION THEREOF 有权
标题翻译：洋葱提取物及其制造方法
公开(公告)号：EP2454950A4
公开(公告)日：2013-06-26
申请号：EP10799869
申请日：2010-07-14
申请人： TAKASAGO PERFUMERY CO LTD
发明人： YONESHIGE ARATA , SAWAMURA RYOSUKE , HIRAMOTO TADAHIRO , YAMAMOTO TAICHI
IPC分类号： A23L1/214 , A23L1/212 , A23L1/221 , A23L1/30 , A23L2/00 , A61K36/896 , A61P3/02
CPC分类号： A61K36/8962 , A23L2/02 , A23L2/56 , A23L19/00 , A23L23/10 , A23L27/105 , A23L27/60 , A23L33/105 , A23V2002/00 , A23V2250/21168

5. 发明公开

EP2474238A1 Nahrungsergänzungsmittelpräparat mit einer Wirksubstanzmischung 审中-公开
标题翻译： Nirrungsergänzungsmittelpräparatmit einer Wirksubstanzmischung
公开(公告)号：EP2474238A1
公开(公告)日：2012-07-11
申请号：EP11150454.4
申请日：2011-01-10
申请人： PM-International AG
发明人： Schmitt, Gerhard, Dr. , Fritzmeier, Franz, Dr.
IPC分类号： A23L1/221 , A23L1/224 , A23L1/225 , A23L1/30 , A61K36/82 , A61K36/67 , A61K36/48
CPC分类号： A61K36/752 , A23L27/10 , A23L27/105 , A23L27/16 , A23L27/18 , A23L33/105 , A23V2002/00 , A61K31/593 , A61K33/04 , A61K33/06 , A61K33/24 , A61K33/30 , A61K33/34 , A61K36/31 , A61K36/48 , A61K36/67 , A61K36/82 , A61K36/8962 , A61K36/9066 , A61K45/06 , A23V2200/332 , A23V2250/21 , A61K2300/00
摘要： Nahrungsergänzungsmittelpräparat mit einer Wirksubstanzmischung, wobei die Wirksubstanzmischung Trigonella foenum-graecum L. (Bockshornkleesamen), Camelia sinsensis mit einem Anteil von Polyphenolen und Coffein, ayurvedisches Gewürzextrakt, insbesondere Pfefferextrakt sowie ein stimmungsaufhellend wirkendes, Scharfstoffe enthaltendes Agens mit Bestandteilen aus Zwiebel und Senf enthält.
摘要翻译：膳食补充剂制剂（I）包含活性物质混合物，其中活性物质混合物含有三叶草（葫芦巴种子），具有多酚和咖啡因的一部分的山茶花，维吾尔族香料提取物，优选胡椒提取物和/或心情从洋葱和芥末榨出辛辣的成分。包括含有预定量胶囊的膳食食品组合的独立权利要求书，所述胶囊含有（I），用于脱水，脱酸和开放脂肪储存的伴随产品，以及一次或多次摇匀形式的膳食替代品。活性：合成代谢。行动机制：无给予。

6. 发明公开

EP2317874A1 FLAVOR OIL EMULSIONS 有权
标题翻译： AROMA油乳剂
公开(公告)号：EP2317874A1
公开(公告)日：2011-05-11
申请号：EP09791263.8
申请日：2009-08-07
申请人： Dow Global Technologies LLC
发明人： ZHANG, Xiaodong , KUNTSEVICH, Marina , KELLER, John, D. JR.
IPC分类号： A23L1/0534 , A23L1/221 , A23L1/222 , A23L2/52
CPC分类号： A23L2/56 , A23L2/52 , A23L27/105 , A23L27/13 , A23L27/80 , A23L29/262 , A23V2002/00 , Y02E50/16 , A23V2250/51082 , A23V2250/51088 , A23V2250/032
摘要： Described are flavor oil emulsions, comprising at least one flavor oil and a water soluble cellulose ether present in an amount sufficient to produce a stable emulsion.

7. 发明公开

EP2296493A2 SALT COMPOSITIONS AND METHODS OF MAKING THE SAME 审中-公开
标题翻译：盐成分和方法FOR THEIR
公开(公告)号：EP2296493A2
公开(公告)日：2011-03-23
申请号：EP09767424.6
申请日：2009-05-29
申请人： Cargill, Incorporated
发明人： ADKINS, Jessica , ASCHAUER, Martin N.
IPC分类号： A23L1/237
CPC分类号： A23L27/40 , A23L27/105
摘要： Disclosed is a method of preparing a salt composition comprising mixing a salt and an ingredient, pressing the salt and ingredient together under pressure to form an agglomerated salt and ingredient composition in the form of a sheet, briquette, pellet, flake or other form, and reducing the salt and ingredient composition into particulates having a desirable size, where the particulates form a substantially uniform blended product of the salt and the ingredient. In one embodiment, the salt composition may be sodium chloride or a sea salt and a seasoning or flavoring agent.

8. 发明公开

EP2219472A1 PRODUCTION OF FOOD PRODUCTS WITH ENHANCED IN MOUTH AND MENTAL REFRESHMENT 有权
标题翻译：食品产品具有改善口腔健康与心理REFRESHING制造
公开(公告)号：EP2219472A1
公开(公告)日：2010-08-25
申请号：EP08849583.3
申请日：2008-11-13
申请人： Nestec S.A.
发明人： LABBE, David, Philippe , LIM, Tiew, Kim , PUAUD, Max , HUDRY, Julie, Laure
IPC分类号： A23L1/22 , A23L1/226 , A23G9/32
CPC分类号： A23G9/42 , A23G9/32 , A23G9/36 , A23L27/105 , A23L27/20 , A23L27/82 , A23V2002/00 , A23V2200/322
摘要： The present invention relates to food products, in particular frozen desserts providing and enhanced refreshing sensation upon consumption and to a method for the manufacture thereof. Furthermore, the present invention relates to refreshing consumable compositions which can be used in the manufacture of said frozen desserts. The food products comprise at least one salivating agent and at least one cooling agent in a weight ratio of 1:0.06 to 1:0.2

9. 发明授权

EP1393635B1 SEASONING 有权
标题翻译：调味料
公开(公告)号：EP1393635B1
公开(公告)日：2010-07-28
申请号：EP02769598.0
申请日：2002-05-14
申请人： Kyowa Hakko Food Specialties Co., Ltd.
发明人： OGASAWARA, M., c/o Kirin Kyowa Foods Company Ltd. , KATO, Tomoe, c/o Kirin Kyowa Foods Company Limited , HIGUCHI, Akira, c/o Kirin Kyowa Freeze Drying Company Ltd.
IPC分类号： A23L1/226 , A23L2/00 , A23L1/39 , A23L1/221
CPC分类号： A23L2/56 , A23L23/00 , A23L27/105 , A23L27/201 , A23L27/215 , A23L27/23

10. 发明公开

EP2124629A4 FLAVOURING COMPOSITION 审中-公开
标题翻译： AROMATISIERUNGSZUSAMMENSETZUNG
公开(公告)号：EP2124629A4
公开(公告)日：2010-03-24
申请号：EP08709312
申请日：2008-02-06
申请人： SLK FOUNDATION
发明人： KURPPA LASSE
IPC分类号： A23L27/10 , A23L27/00 , A23L27/18 , A23L27/40 , A61K36/00 , A61K36/31 , A61K36/73 , A61K36/82 , A61K36/8962
CPC分类号： A61K36/00 , A23L27/10 , A23L27/105 , A23L27/18 , A23L27/40 , A23L27/86 , A23L33/105 , A23V2002/00 , A23V2200/326 , A23V2250/21 , A23V2200/15 , A23V2250/2116 , A23V2250/214

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