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    • 1. 发明授权
    • Green tea composition and molding matter thereof, and process for producing them
    • 绿茶组合物及其成型物及其制造方法
    • US06627244B2
    • 2003-09-30
    • US09843156
    • 2001-04-26
    • Teijiro Omura
    • Teijiro Omura
    • A23F300
    • A23F3/14
    • A green tea composition comprising 100 parts by weight of green tea leaf, and 0.01 to 30 parts by weight of trehalose; a process for producing a green tea composition, comprising the steps of heat-treating fresh tea leaf, drying the heat-treated leaf, and crushing the dried leaf, wherein the fresh leaf is brought into contact with trehalose before or after or simultaneously with the heat treatment of the fresh leaf; a molding matter of a green tea composition, obtained by molding a green tea composition comprising 35 to 80% by weight of granulated or powdered green tea (component (A)), 10 to 60% by weight of maltose (component (B)), and 1 to 20% by weight of trehalose (component (C)); and a process for producing a molding matter of a green tea composition, comprising the step of molding the above green tea composition.
    • 一种绿茶组合物,其包含100重量份的绿茶叶和0.01〜30重量份的海藻糖; 一种绿茶组合物的制造方法,其特征在于,包括以下步骤:对新鲜茶叶进行热处理,干燥热处理的叶片并粉碎干燥叶片,其中新鲜叶子在与之前或之后与海藻糖接触 鲜叶热处理; 通过将包含35〜80重量%的粒状或粉碎的绿茶(成分(A)),10〜60重量%的麦芽糖(成分(B))的绿茶组合物成型得到的绿茶组合物的成型物质, ,1〜20重量%的海藻糖(成分(C))。 以及生产绿茶组合物的成型物的方法,包括将上述绿茶组合物成型的步骤。
    • 5. 发明授权
    • Method of making an artistic medium
    • 制作艺术媒介的方法
    • US06423379B1
    • 2002-07-23
    • US09457064
    • 1999-12-07
    • Charles Ewing
    • Charles Ewing
    • A23F300
    • C09D5/06Y10T428/24802Y10T428/24843Y10T428/24893Y10T428/24901Y10T428/24967Y10T428/31895
    • The present invention is directed to a mineral-based coating composition that can be used on a wide range of substrate surfaces. The composition is comprised of a mineral extender, such as a delaminated hydrated aluminum silicate based clays, having an aspect ratio of about 11 to 1, water, a homopolymer polyvinyl acetate emulsion, a co-polymer polyvinyl acetate emulsion, an acrylic emulsion binder containing a metal dioxide and a buffering agent, a surfactant and a defloculant. Also provided is a method of preparing the mineral-based coating composition. The mineral-based coating composition may be applied to various substrate surfaces to form artistic medium surfaces. The present invention also provides a method of making an artistic medium surface using the composition of the present invention.
    • 本发明涉及可用于宽范围的基材表面的矿物基涂料组合物。 组合物由矿物质增量剂,例如具有约11比1的纵横比的脱水水合硅酸铝基粘土,水,均聚物聚乙酸乙烯酯乳液,共聚聚乙酸乙烯酯乳液,含有 金属二氧化物和缓冲剂,表面活性剂和除絮凝剂。 还提供了一种制备矿物基涂料组合物的方法。 矿物基涂料组合物可以施加到各种基材表面以形成艺术的中等表面。 本发明还提供了使用本发明的组合物制作艺术性中等表面的方法。
    • 6. 发明授权
    • Method of making an artistic medium
    • 制作艺术媒介的方法
    • US06258412B1
    • 2001-07-10
    • US08867993
    • 1997-06-03
    • Charles Ewing
    • Charles Ewing
    • A23F300
    • C09D5/06Y10T428/24802Y10T428/24843Y10T428/24893Y10T428/24901Y10T428/24967Y10T428/31895
    • The present invention is directed to a mineral-based coating composition that can be used on a wide range of substrate surfaces. The composition is comprised of a mineral extender, such as a delaminated hydrated aluminum silicate based clays, having an aspect ratio of about 11 to 1, water, a homopolymer polyvinyl acetate emulsion, a co-polymer polyvinyl acetate emulsion, an acrylic emulsion binder containing a metal dioxide and a buffering agent, a surfactant and a defloculant. Also provided is a method of preparing the mineral-based coating composition. The mineral-based coating composition may be applied to various substrate surfaces to form artistic medium surfaces. The present invention also provides a method of making an artistic medium surface using the composition of the present invention.
    • 本发明涉及可用于宽范围的基材表面的矿物基涂料组合物。 该组合物由矿物质增量剂,例如具有约11比1的纵横比的脱层水合硅酸铝基粘土,水,均聚物聚乙酸乙烯酯乳液,共聚聚乙酸乙烯酯乳液,含有 金属二氧化物和缓冲剂,表面活性剂和除絮凝剂。 还提供了一种制备矿物基涂料组合物的方法。 矿物基涂料组合物可以施加到各种基材表面以形成艺术的中等表面。 本发明还提供了使用本发明的组合物制作艺术性中等表面的方法。
    • 7. 发明授权
    • Method for maintaining temperature of a beverage by self-heating a hot beverage serving urn
    • 通过自助加热饮料的饮料来维持饮料的温度的方法
    • US06821539B2
    • 2004-11-23
    • US10350195
    • 2003-01-23
    • Zbigniew G. Lassota
    • Zbigniew G. Lassota
    • A23F300
    • A47J41/0044A47J31/50F24V30/00F28D20/02Y02E60/145
    • A method of maintaining temperature of a hot beverage in an urn with a self-heating urn (10) provided with heat packs (18) that are rapidly heated during the brewing process and then gradually release their heat to the brewed beverage within the urn after it is removed from the brewing location to a serving location at which electrical powered for heating is not available. The heat packs (18) are formed of ceramic materials, high density liquids, PCM's or the like which are capable of being rapidly heated during the brewing process but then gradually release their heat to the beverage in the urn. Alternatively, the warmer packs (18) are removably mounted within a compartment (68) within the self-heating urn (10) and are heated apart from the brewing process and then inserted into the self-heating urn (10) when it is moved to a serving location.
    • 一种将热饮料的温度保持在一个带有自热瓮(10)的温度的方法,该自热瓮(10)设置有在冲泡过程中被快速加热的热包(18),然后在瓮内逐渐将其热量释放到瓮内的冲泡饮料中 将其从酿造位置移除到不能进行供电加热的供应位置。 热包(18)由陶瓷材料,高密度液体,PCM等形成,其能够在酿造过程中快速加热,然后逐渐将其热量释放到瓮内的饮料中。 或者,暖气包(18)可移除地安装在自加热缸(10)内的隔室(68)内,并且从冲泡过程中被加热分离,然后当其移动时插入自加热缸(10) 到服务位置。
    • 9. 发明授权
    • Processing method for manufacturing black tea and an improved black tea
    • 制造红茶和改良红茶的加工方法
    • US06602527B1
    • 2003-08-05
    • US09721438
    • 2000-11-22
    • Thomas J. SlagaJifu Zhao
    • Thomas J. SlagaJifu Zhao
    • A23F300
    • C12Y110/03001A23F3/10
    • Fresh tea leaves or green tea are converted to black tea using tyrosinase oxidation which alters catechines (a group of green tea polyphenols) to theaflavins. Theaflavins are unique black tea polyphenols and a potential anti-sunburn and chemopreventive agents. The oxidation reaction is performed on leaves which contain moisture only in an amount that the oxidation reaction occurs under the conditions of temperature of 20-50° C., air or O2 (0.2 to 2 moles O2/kg dry tea) supply and pH 5.0 to 7.5 at localized sites on and within the tea leaf structure. The moisture is supplied by moistening fresh tea leaves or dry green tea to a limited degree with a proper amount and concentration of monophenol, catechol and polyphenol oxidases, and tyrosinase, or their combinations. Obtained black tea contains much more theaflavins than regular black tea, and is, therefore, a more healthful beverage than that produced through use of conventionally processed black tea.
    • 使用酪氨酸酶氧化将新鲜的茶叶或绿茶转化为红茶,其将茶几(一组绿茶多酚)改变为茶黄素。 茶黄素是独特的红茶多酚和潜在的抗晒伤和化学预防剂。 在温度为20-50℃,空气或O2(0.2〜2摩尔O 2 / kg干茶)供给条件下的氧化反应发生量和pH5.0的条件下,对含有水分的叶子进行氧化反应 到茶叶结构内部和内部的局部位置为7.5。 通过用适量和浓度的苯酚,儿茶酚和多酚氧化酶和酪氨酸酶或它们的组合,在有限程度上润湿新鲜茶叶或干绿茶来供应水分。 获得的红茶比常规红茶含有更多的茶黄素,因此比通过使用常规加工的红茶产生的饮料更健康。