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1. 发明公开

CN108350404A 改进的发酵器无效
公开(公告)号：CN108350404A
公开(公告)日：2018-07-31
申请号：CN201680063497.9
申请日：2016-11-10
申请人：卡塞尔商业企业有限公司
发明人： F·马林
IPC分类号： C12G1/032
CPC分类号： C12G1/0216
摘要：一种用于使溶液发酵的发酵器，包括：桶(2)，其被预先设置成盛装待发酵的溶液(3)，并且设置有入口开口(4，33)以及出口开口(5，25)；淋皮导管(100)，其设置有被放置成与所述桶(2)的下部区域连通的第一连接部(101)，以及分配开口(103)，其设置于所述桶(2)的上部区域中以便能够在所述溶液(3)的上层上方传递液体。所述淋皮导管(100)包括设置于所述第一连接部(101)与所述分配开口(103)之间的中间位置中的第二连接部(102)，所述分配开口(103)被布置成使气体能够被导入至所述淋皮导管(100)中。

2. 发明申请

WO2004081164A1 ROTARY SPRAY APPARATUS AND WINE FERMENTATION TANK EQUIPPED WITH THE APPARATUS 审中-公开
标题翻译：旋转喷雾装置和葡萄酒发酵罐配备设备
公开(公告)号：WO2004081164A1
公开(公告)日：2004-09-23
申请号：PCT/IT2003/000157
申请日：2003-03-14
申请人： VELO SPA , VELO, Antonio
发明人： VELO SPA , VELO, Antonio
IPC分类号： C12G1/032
CPC分类号： C12G1/0216 , B05B3/021
摘要： The invention relates to an apparatus (2) for sprinkling with a jet of must (M) the marc hat (V) in a fermentation tank (1) for the so-called “vinification-into-red” process. The apparatus is adapted to be mounted on the top portion (11) of the tank (1) and comprises a nozzle provided at the end of a must uplifting line starting from the bottom zone of the tank. The nozzle is sustained by the lower portion of a first tubular member rotating with respect to the tank (1) about a first axis and is itself rotating with respect to said first tubular member about a second axis that is distant from the first axis.
摘要翻译：本发明涉及一种用于在发酵罐（1）中喷洒必需（M）喷射头（V）的装置（2），用于所谓的“红葡萄酒 - 红色”过程。该装置适于安装在罐（1）的顶部部分（11）上，并且包括设置在从罐的底部区域开始的必须提升线的端部处的喷嘴。喷嘴被相对于罐（1）围绕第一轴线旋转的第一管状构件的下部维持，并且本身相对于所述第一管状构件围绕远离第一轴线的第二轴线旋转。

3. 发明申请

US20040163544A1 Sprinkler unit for fermenting system 审中-公开
标题翻译：发酵系统喷淋装置
公开(公告)号：US20040163544A1
公开(公告)日：2004-08-26
申请号：US10785588
申请日：2004-02-23
发明人： Anthony L. Pratt
IPC分类号： C12C011/00
CPC分类号： B01F5/10 , B01F5/22 , B05B3/0486 , C12G1/02 , C12G1/0216
摘要： A sprinkler for a fermenting system comprises a nozzle having an inlet opening and an outlet opening with a support arm having a first end attached to the nozzle. The support arm is shaped in a fashion to position a second end of the support arm substantially centered below the outlet opening of the nozzle. A plurality of vanes form a vane structure which is rotatably attached to the second end of the support arm. It has an axis of rotation through the center of the inlet opening and outlet opening. A conical shaped structure is attached to the center of the top planar surface of the vane structure.
摘要翻译：用于发酵系统的喷洒器包括具有入口开口和出口的喷嘴，所述喷嘴具有支撑臂，所述支撑臂具有连接到所述喷嘴的第一端。支撑臂的形状是将支撑臂的第二端定位成大致居中在喷嘴的出口开口的下方。多个叶片形成可旋转地附接到支撑臂的第二端的叶片结构。它具有通过入口开口和出口的中心的旋转轴线。锥形结构附接到叶片结构的顶部平坦表面的中心。

4. 发明申请

US20040149137A1 Auxiliary sprinkling and recirculation device for wine-making tanks 有权
标题翻译：用于酿酒罐的辅助喷洒和再循环装置
公开(公告)号：US20040149137A1
公开(公告)日：2004-08-05
申请号：US10716422
申请日：2003-11-20
申请人： GIMAR TECNO S.R.L.
发明人： Marco Francia
IPC分类号： C12C001/00
CPC分类号： C12G1/0216
摘要： A sprinkling device, particularly for processes for making wine from red grapes, which can be associated with a fermentation and/or storage tank in order to recirculate the wine must that is being fermented from the base region to the top region of the fermentation tank and to sprinkle the recirculated wine must in a stream into the top region of the fermentation tank, comprises: an auxiliary tank which can be fitted in a hatch or similar top opening of a main tank and which is provided with means for fixing to the hatch, first discharge means for the discharge of the wine must supplied to the auxiliary tank from the main tank, which means comprise a base opening of the auxiliary tank and a closure member which is movable between a closure position and an open position in order to produce a first sprinkling stream of the recirculated wine must, and second discharge means for the discharge of the wine must, which means are associated with the closure member and can discharge the wine must by means of a second sprinkling stream when the level of recirculated wine must in the aux-iliary tank reaches a predetermined level.
摘要翻译：特别是用于从红葡萄制造葡萄的方法的喷洒装置，其可与发酵和/或储存罐相关联以使葡萄酒再循环，必须从发酵罐的基础区域发酵至顶部区域，将再循环的葡萄酒洒在发酵罐的顶部区域中，包括：辅助罐，其可以安装在主罐的舱口或类似的顶部开口中，并且设置有用于固定到舱口的装置，用于排出葡萄酒的第一排放装置必须从主罐供应到辅助罐，该装置包括辅助罐的基部开口和封闭构件，其可在关闭位置和打开位置之间移动，以便产生再循环葡萄酒的第一次喷洒的水必须经过排放葡萄酒的第二排放装置，这意味着与关闭构件相关联并能排出葡萄酒当再循环葡萄酒的水平必须在辅助槽中达到预定水平时，通过第二喷洒流。

5. 发明申请

US20030145735A9 Fermentation vat 失效
标题翻译：发酵桶
公开(公告)号：US20030145735A9
公开(公告)日：2003-08-07
申请号：US09802932
申请日：2001-03-12
发明人： Marco Francia
IPC分类号： C12C001/00 , C12G001/00
CPC分类号： C12G1/0216
摘要： An automatically operating fermentation vat for wine-making establishments includes a main vat (2), an upper vat (4) over the main vat, an uplift pipe (8, 12, 10, 24, 26) for feeding the fermenting liquid from the bottom of the main vat to the upper vat, means (16, 14, 18) for discharging this liquid from the upper vat into the main vat so as to spray the layer of marc floating in the main vat and injector means (20, 32) associated with the uplift pipe for injecting an oxygen-containing gas into the liquid flowing through the said pipe, characterized in that the uplift pipe has a first outlet aperture (24) directing liquid into the upper vat (4) and a second outlet aperture (40) which directs the liquid into the mass of liquid in the main vat, valve means (22) being associated with the uplift pipe for selectively directing the liquid into the upper vat or into the main vat or both at the same time though the two outlet apertures.
摘要翻译：用于葡萄酒酿造机构的自动操作的发酵罐包括主缸（2），主缸上的大桶（4），提升管（8,12,10,24,26），用于将发酵液从主槽的底部到上槽，用于将该液体从上槽排出到主槽中的装置（16,14,18），以便将主缸中的浮子层喷射到主缸和喷射器装置（20,32）中），其用于将含氧气体注入流过所述管道的液体中，其特征在于，所述隆起管具有将液体引导到所述上槽（4）中的第一出口孔（24）和第二出口孔（40），其将液体引导到主槽中的液体中，阀装置（22）与提升管相关联，用于选择性地将液体引导到上槽或主缸中，或者两者同时通过两个出口孔。

6. 发明申请

US20030097937A1 Fermentation apparatus for automated wine making 审中-公开
标题翻译：自动酿酒发酵设备
公开(公告)号：US20030097937A1
公开(公告)日：2003-05-29
申请号：US10267794
申请日：2002-10-10
申请人： GIMAR TECNO S.R.L.
发明人： Marco Francia
IPC分类号： A23L001/00
CPC分类号： C12G1/02 , C12G1/0216
摘要： Automatically operating fermentation equipment: for winemaking of the type comprising: a main vat designed to contain the two-phase liquid/solid winemaking substrate, an upper vessel located above the main vat provided with valve means for discharging liquid from the upper vessel into the main vat, a riser pipe which feeds the liquid undergoing fermentation from the bottom portion of the main vat to the upper vessel or selectively to the main vat, provided with two separate devices for controlled oxygenation of the fermenting liquid, heat exchange means for controlling the temperature of the substrate, actuator means designed to effect and control the circulation of liquid within the fermentation equipment and designed to activate the said heat exchange means, sensor means to detect chemical and physical parameters of the substrate correlated with the stages in the fermentation process, and a control and monitoring unit associated with the said sensor and actuator means designed to control the winemaking cycle. The said control and monitoring unit comprises a display screen, control means which can be operated by an operator and processing means designed to display at least one graphic representation of the equipment, together with the location of the sensor and/or actuator means associated with the equipment, and the value of a number of parameters for the winemaking process detected by the said sensors or derived from parameters detected by the said sensors and the activation/deactivation status of the actuator means on the said screen.
摘要翻译：自动操作发酵设备：用于葡萄酒酿造，包括：设计成容纳两相液体/固体葡萄酒酿造基材的主容器，位于主槽上方的上部容器，其具有用于将液体从上部容器排放到主体中的阀装置桶，其将进行发酵的液体从主缸的底部进料到上部容器或选择性地供给主缸的提升管，其设置有用于控制发酵液体的氧合的两个分离的装置，用于控制温度的热交换装置所述致动器装置被设计成实现和控制所述发酵设备内液体的循环，并设计成激活所述热交换装置，用于检测与所述发酵过程中的阶段相关的底物的化学和物理参数的传感器装置;以及与所述传感器相关联的控制和监视单元和被设计成可以连接到所述传感器的致动器装置控制酿酒周期。所述控制和监视单元包括显示屏幕，可由操作者操作的控制装置和被设计为显示设备的至少一个图形表示的处理装置，以及与传感器和/或执行器装置相关联的位置设备以及由所述传感器检测到的或由所述传感器检测的参数导出的葡萄酿造过程的参数的值以及所述屏幕上的致动器装置的启动/停用状态。

7. 发明授权

US06279457B1 Fermentation tank, particularly for making red wine 失效
标题翻译：发酵罐，特别是制作红葡萄酒
公开(公告)号：US06279457B1
公开(公告)日：2001-08-28
申请号：US09538973
申请日：2000-03-31
申请人： Marco Francia
发明人： Marco Francia
IPC分类号： C12G1032
CPC分类号： C12G1/0216
摘要： A fermentation tank particularly for plants for making red wine is described and comprises a main tank for holding the must, an upper tank disposed above the main tank, apparatus for periodically supplying a portion of the must from the bottom of the main tank to the upper tank, valve apparatus defining, with the base of the upper tank, an out-flow aperture the size of which is variable between a closed position and a fully-open position and which can discharge the must from the upper tank to the main tank so as to spray the layer of marc floating on the must held in the main tank, and actuator apparatus associated with the valve apparatus for the opening and closure thereof; the actuator apparatus comprise an electromagnetically operated actuator, a control and operating unit optionally being provided and arranged to define, by way of the actuator apparatus, the position of the valve apparatus and/or the rules governing the opening/closure movement thereof.
摘要翻译：描述了特别用于制造红葡萄酒的植物的发酵罐，并且包括用于容纳必须的主罐，设置在主罐上方的上罐，用于将主罐的一部分周期性地从主罐的底部供应到上罐体，阀门装置，其与上部罐的底部限定出一个流出孔，其大小在关闭位置和完全打开位置之间是可变的，并且其能够将上部罐从主罐排出到主罐为了喷洒在主箱中必须保持的马克杯层，以及与阀装置相关联的致动器装置，用于打开和关闭; 致动器装置包括电磁操作的致动器，控制和操作单元，可选地设置和布置成通过致动器装置限定阀装置的位置和/或控制其开/闭运动的规则。

8. 发明授权

US09260682B2 Disposable wine fermentation vessel with cap management and integral press 有权
标题翻译：一次性葡萄酒发酵罐，带盖管理和一体式压榨机
公开(公告)号：US09260682B2
公开(公告)日：2016-02-16
申请号：US14089170
申请日：2013-11-25
申请人： Vijay Singh
发明人： Vijay Singh
IPC分类号： C12H1/00 , B01F11/00 , C12G1/022 , C12H1/22 , C12G1/032 , C12H1/02
CPC分类号： C12G1/0203 , B01F11/0045 , B30B9/22 , C12G1/0216 , C12H1/02 , C12H1/22
摘要： A disposable winemaking apparatus for fermenting wine containing skins, seeds, and stems that form a cap includes a single-use, dual chamber plastic bag that incorporates a mechanism to agitate and disperse the cap in order to maximize extraction of color and flavor. It also includes an integral press mechanism to squeeze out the fermented juice through a strainer, retaining the pomace in the disposable bag. The device may also be used for racking and transfer of wine during aging.
摘要翻译：用于发酵葡萄酒的一次性酿酒设备包含形成帽子的皮肤，种子和茎，包括一次性双室塑料袋，其包含搅拌和分散盖子的机构，以便最大程度地提取颜色和风味。它还包括一个整体的按压机构，通过过滤器挤出发酵汁，将果渣保存在一次性袋中。该装置还可用于葡萄酒在老化期间的货架和转运。

9. 发明申请

US20140170263A1 Methods and Apparatus for Cap Management and Mitigation of Selected Undesirable Matter During Fermentation 有权
标题翻译：发酵过程中所需不需要物质的管理和减缓的方法和装置
公开(公告)号：US20140170263A1
公开(公告)日：2014-06-19
申请号：US13713795
申请日：2012-12-13
申请人： LOOS FAMILY WINERY, LLC
发明人： Bradley Joseph Loos
IPC分类号： C12G1/032 , B01F7/00
CPC分类号： C12G1/0216 , B01F3/12 , B01F11/0082 , B01F13/00 , B01F13/002 , B01F15/00506 , B01F2215/007 , C12G1/00
摘要： Methods and apparatus are disclosed for: 1) the gentle, controlled mixing of solid and liquid botanical components during fermentation; and 2) the regulation of parameters in cap material and juice during primary fermentation to optimize attributes such as expressive organoleptic characteristics including bouquet, texture and flavor, while simultaneously and selectively monitoring and mitigating the deleterious effects of reduced sulfur compounds, harmful bacteria, multicellular fungi, and/or biogenic amines during the artisan creation of ultra-premium fine wines and other alcoholic libations according to a customized schedule.
摘要翻译：公开了以下方法和装置：1）发酵期间固体和液体植物成分的温和，受控的混合; 和2）在初级发酵过程中调节上限材料和果汁中的参数，以优化诸如表现性感官特征（包括花束，质地和风味）的特性，同时且有选择地监测和减轻硫化合物，有害细菌，多细胞真菌的有害作用，和/或根据定制时间表在技术创造超级优质葡萄酒和其他酒精奠定的生物胺。

10. 发明申请

US20060110491A1 Systems and methods for mixing fluids and other materials 审中-公开
标题翻译：混合流体和其他材料的系统和方法
公开(公告)号：US20060110491A1
公开(公告)日：2006-05-25
申请号：US11246539
申请日：2005-10-07
申请人： Richard Parks
发明人： Richard Parks
IPC分类号： C12C11/00
CPC分类号： C12G1/0216 , B01F13/0255 , B01F13/0277 , B01F13/0283 , C12G1/02
摘要： A system for breaking a cap generated during vinification and for mixing the fermenting juice in a tank includes an injector to inject gas into the tank to form a bubble in the fermenting juice, a source of gas to supply the injector, and a controller operable to open and close the injector. The controller comprises a memory operable to store a mixing recipe that includes instructions for opening and closing the injector, and a processor operable to retrieve the mixing recipe from the memory and open and close the injector according to the mixing recipe's instructions. The bubble moves through the fermenting juice urging portions of the juice to flow relative to other portions. The juice that flows adjacent the cap shears the cap at the juice cap interface to break the cap into smaller portions. In addition, the bubble may pierce through the cap or cause the cap to tip into the fermenting juice to also break the cap into smaller portions.
摘要翻译：用于打破葡萄酿造期间产生的盖子并将发酵汁混合在罐中的系统包括：喷射器，用于将气体注入罐中，以在发酵汁中形成气泡，供应喷射器的气体源;以及控制器，打开和关闭进样器。控制器包括可操作以存储包括用于打开和关闭喷射器的指令的混合配方的存储器，以及可操作以从存储器检索混合配方并根据混合配方指令打开和关闭喷射器的处理器。泡沫移动通过发酵汁促使果汁的部分相对于其它部分流动。靠近盖子流动的汁液在果汁盖界面处剪切盖子，以将盖子分成更小的部分。此外，气泡可能穿过盖子或引起盖子尖端进入发酵汁，也将盖子分成更小的部分。

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