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1. 发明专利

AU2002238540B2 Improved process for producing emulsified salad dressings 未知
公开(公告)号：AU2002238540B2
公开(公告)日：2005-04-28
申请号：AU2002238540
申请日：2002-02-04
申请人： UNILEVER PLC
发明人： MAZA AURELIA , ZIEGERT THADDEUS RUSSEL , BENSEMA JAMES , LANGBEIN CHRISTOPHER
IPC分类号： A23L1/00 , A23L27/60 , A47J43/046 , A47J43/08 , B01F27/73 , A23L001/00
摘要： A process for the production of emulsified spoonable and pourable dressings wherein an in-line mixer/emulsifier comprising at least one set of aligned rotor and stator are used to provide final emulsification to the various raw material phases. The rotor and stator comprise a plurality of teeth having vanes, wells and generally slanted walls with a gap defined by the vanes and wells and generally slanted side walls. The dimensions of the gap are adjustable in certain increments and the speed of the motor which drives the rotor can be varied while the in-line mixer/emulsifier is processing the ingredients. The process enables final emulsification of the raw material phases with a single pass through the in-line mixer/emulsifier.

2. 发明专利

AU2003235456B2 Seasoning device and commodity production system with the device 未知
公开(公告)号：AU2003235456B2
公开(公告)日：2005-09-22
申请号：AU2003235456
申请日：2003-05-28
申请人： ISHIDA SEISAKUSHO
发明人： KITAGAWA KAZUMI , YOSHIKAWA TAKAO , YAKUSHIGAWA YASUSHI , KOSAKA AKIRA
IPC分类号： A23L19/18 , A23P1/08 , A23P20/17 , A23G003/02 , A23L001/217 , A23L001/00
摘要： The present invention provides a seasoning apparatus (20) capable of evenly seasoning each individual article, without seasoning any too heavily or too lightly. Therein, a screw (23) having a helical blade (21) is installed in a tube (24). The helical blade (21) provides partitions that are provided upright between an article supply port (A) and a discharge port (B). An article group, before seasoning, is accommodated in a section partitioned by the partitions, the motor (26) rotates the screw (23) in that state, and the article group in the section is thereby transported from the supply port (A) to the discharge port (B). Therein, each article group is transported to the discharge port (B) separated from other article groups, and each and every individual article in the article group is seasoned evenly with the same seasoning processing time and the same seasoning supply ratio. In addition, the constitution of the seasoning apparatus (20) is simplified because the screw (23) simultaneously serves the two functions of separating and transporting the article groups.

3. 发明专利

AU2003218573B2 Encapsulated agglomeration of microcapsules and method for the preparation thereof 未知
公开(公告)号：AU2003218573B2
公开(公告)日：2005-12-08
申请号：AU2003218573
申请日：2003-04-08
申请人： DSM NUTRITIONAL PRODUCTS AG
发明人： YAN NIANXI
IPC分类号： A23L1/00 , A23L1/30 , A61J3/07 , A61K9/50 , A61K47/12 , A61K47/14 , A61K47/22 , A61K47/24 , A61K47/28 , A61K47/36 , A61K47/38 , A61K47/42 , B01J13/10 , A23L001/00 , A23P001/04
摘要： Microcapsules comprising an agglomeration of primary microcapsules, each individual primary microcapsule having a primary shell and the agglomeration being encapsulated by an outer shell, may be prepared by providing an aqueous mixture of a loading substance and a shell material, adjusting pH, temperature, concentration and/or mixing speed to form primary shells of shell material around the loading substance and cooling the aqueous mixture until the primary shells agglomerate and an outer shell of shell material forms around the agglomeration. Such microcapsules are useful for storing a substance and for delivering the substance to a desired environment.

4. 发明专利

AU2002313383B8 Method of manufacturing an aerated carbohydrate containing food product 未知
公开(公告)号：AU2002313383B8
公开(公告)日：2005-09-15
申请号：AU2002313383
申请日：2002-12-04
申请人： QUEST INT SERVICES B V
发明人： DEKKER ROB , DIEDEREN JOHANNES WILHELMUS H E , BLOM WILHEMLMUS REINERUS , KUNST ANTHONIE
IPC分类号： A23G3/00 , A23G3/34 , A23G3/44 , A23G3/52 , A23G9/32 , A23G9/38 , A23G9/46 , A23J3/14 , A23J3/30 , A23L1/00 , A23P30/40 , A23J003/32 , A23L001/00
摘要： This invention provides a method to aerate a carbohydrate containing food product. The method is characterised by the use of a vegetable protein that is hydrolysed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterised in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5-20 amino acids and a free amino acid level less than 15 wt.% of the total protein derived material.

5. 发明专利

AU2002313383B2 Method of manufacturing an aerated carbohydrate containing food product 未知
公开(公告)号：AU2002313383B2
公开(公告)日：2005-08-18
申请号：AU2002313383
申请日：2002-12-04
申请人： QUEST INT SERV BV
发明人： DEKKER ROB , DIEDEREN ELIZABETH , HARMANUS JOHANNES WILHELMUS , BLOM WILHEMLMUS REINERUS , KUNST ANTHONIE
IPC分类号： A23G3/00 , A23G3/34 , A23G3/44 , A23G3/52 , A23G9/32 , A23G9/38 , A23G9/46 , A23J3/14 , A23J3/30 , A23L1/00 , A23P30/40 , A23J003/32 , A23L001/00
摘要： This invention provides a method to aerate a carbohydrate containing food product. The method is characterised by the use of a vegetable protein that is hydrolysed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterised in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5-20 amino acids and a free amino acid level less than 15 wt.% of the total protein derived material.

6. 发明专利

AU2001261966B2 Tryptophan source from plants and uses therefor 未知
公开(公告)号：AU2001261966B2
公开(公告)日：2005-06-30
申请号：AU2001261966
申请日：2001-05-24
申请人： HUDSON CRAIG J , HUDSON SUSAN P
发明人： HUDSON CRAIG J , HUDSON SUSAN P
IPC分类号： A23L2/52 , A21D2/36 , A21D13/08 , A23J1/00 , A23J1/14 , A23L1/30 , A23L1/305 , A23L11/00 , A23L25/00 , A61K9/06 , A61K9/08 , A61K9/10 , A61K9/14 , A61K9/20 , A61K9/48 , A61K31/405 , A61K31/4415 , A61K31/455 , A61K31/7004 , A61K31/7016 , A61K36/00 , A61K36/31 , A61K36/55 , A61K38/00 , A61P3/00 , A61P25/20 , A61P25/22 , A61P25/24 , A61P29/00 , A61P43/00 , A23L001/00
摘要： Compositions are described comprising at least partially defatted meal from a plant source naturally containing tryptophan, preferably squash seeds, and a carbohydrate source provided in an amount capable of facilitating transport of the tryptophan across the blood brain barrier. Also described are dietary supplements, foods and beverages comprising the composition of the invention to induce sleep or provide tryptophan supplementation to individuals in need thereof.

7. 发明专利

AU2001282041B2 Dietetic food for breaking down fat 未知
公开(公告)号：AU2001282041B2
公开(公告)日：2004-07-01
申请号：AU2001282041
申请日：2001-07-27
申请人： SPORTMEDIZIN TEAM VERTRIEBS GMBH
发明人： APFELBAUM UDO
IPC分类号： A23L33/115 , A23L33/15 , A23L33/16 , A23L001/00
摘要： The description relates to a dietetic food for breaking down fats, the use of which reduces the hungry feeling during the dieting period. This is achieved due to the fact that the dietetic food contains MCT. The class of compounds known under the name MCT ("medium-chain triglycerides") comprises triglycerides of fatty acids of medium chain length wherein fatty acids of medium chain length means in particular C8-C12 fatty acids. MCT as such is a known substance, e.g. as Delios V and Delios C. It is of oily consistency. What is new is the use of this substance as dietetic food for regulating the fat metabolism, supplemented by L carnitine, in particular in the form of L carnitine-tartrate which serves as transport protein in order to transport long chain fats from body stores into the mitocondria for burning, whereby L carnitine can help to speed up the breaking down of fats, and supplemented by the co-enzyme Q10 which is lipophile and takes part in the reactions of the fatty acids in the field of the energy-supplying cell reactions, and possibly further supplemented by Omega3 fatty acids. In this function it can even more speed up an enhanced burning of fats.

8. 发明申请

US20040265460A1 Process for producing a fried foodstuff 审中-公开
标题翻译：油炸食品生产工艺
公开(公告)号：US20040265460A1
公开(公告)日：2004-12-30
申请号：US10849380
申请日：2004-05-20
申请人： INSTITUUT VOOR AGROTECHNOLOGISCH ONDERZOEK (ATO-DLO)
发明人： Paulus Cornelis Maria Van Eijck , Erwin Theofiel De Waele
IPC分类号： A23L001/00
CPC分类号： A23L19/18 , A23L19/03 , A23L19/11
摘要： A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinization of starch, partial frying, cooling, optional freezing and optional finishing, wherein the foodstuff is subjected to a mechanical surface treatment between the thermal treatment and the partial frying. The mechanical treatment may consist of sanding, brushing, combined heat and pressure drop and other treatments. The foodstuff obtained has improved crispness, even after a holding time after finish frying.
摘要翻译：描述了一种生产含有油炸淀粉的食品的方法，其包括导致淀粉糊化的热处理，部分油炸，冷却，任选的冷冻和任选的精加工，其中该食品在热处理和部分烘烤之间进行机械表面处理油炸机械处理可以包括打磨，刷涂，组合加热和压降以及其他处理。所获得的食物即使在油炸后保持时间也改善了脆性。

9. 发明申请

US20040265433A1 Packaged decorated frozen confection and method of manufacture 审中-公开
标题翻译：包装装饰冷冻甜食和制造方法
公开(公告)号：US20040265433A1
公开(公告)日：2004-12-30
申请号：US10797373
申请日：2004-03-09
发明人： Alain Leas , Jonathan David Mastny , Adrianus Cornelis Kruik , Robert John Mazurek , Shirdan Joseph Grykiewicz
IPC分类号： A23L001/00
CPC分类号： A23G9/44 , A23G3/0097 , A23G9/24 , A23G9/288 , A23G9/48 , A23G9/506
摘要： A packaged decorated composite frozen confection that includes an open-ended shell made of a solid, fat-based composition and having a shell wall that defines an interior volume for holding at least a portion of an ice confection therein, the shell wall having a smooth outer surface; a decorative pattern forming a portion of the smooth surface outer wall; a packaging sleeve for protecting all or part of the outer surface of the shell; and a filling of a frozen confection at least in the interior volume of the shell. Also, methods for producing such confections.

10. 发明申请

US20040261627A1 Bread maker 失效
标题翻译：面包机
公开(公告)号：US20040261627A1
公开(公告)日：2004-12-30
申请号：US10738206
申请日：2003-12-18
申请人： Samsung Electronics Co., Ltd.
发明人： Jae-Ryong Park , Yong-Hyun Kwon , Chul Kim , Tae-Uk Lee , Han-Jun Sung , Jang-Woo Lee , Dong-Bin Lim
IPC分类号： A23L001/00
CPC分类号： A21B7/005 , Y02P60/83
摘要： A bread maker having a main body, an oven accommodated in the main body, a baking tray provided inside the oven, and a door rotatably connected to the main body to open and close the oven, the bread maker including a sealing part on an inside of the door to prevent leakage of heat from the oven, and a rib extending from the baking tray to contact the sealing part. The sealing part of the door contacts a rib formed on the baking tray when the door is closed so that the sealing part does not protrude into the oven, which prevents the sealing part from being damaged or deformed by an external force, and allows the door to be manufactured using a simple assembling process that increases productivity. The bottom of the oven includes a protuberant part that minimizes the effects of an external force.

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