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    • 7. 发明申请
    • FRYER
    • 弗雷尔
    • US20090101023A1
    • 2009-04-23
    • US12065969
    • 2007-04-03
    • Takao KimuraHaruo TanakaKoji Yamada
    • Takao KimuraHaruo TanakaKoji Yamada
    • A47J27/62A47J37/12
    • A47J37/1223
    • A fryer is provided which, during a standby for cooking, can keep the temperature of a cooking oil slightly lower than a cooking temperature and, during cooking, can quickly raise the oil temperature to the cooking temperature. The fryer also has capabilities of easily performing a heat exchange operation on the cooking oil, preventing degradation of the cooking oil, securing a good kitchen environment and enhancing a work efficiency. The fryer comprises a fryer tank having oil and water for cleaning the oil stored in two layers one upon the other; and a heater installed in the oil layer; wherein the water in the water layer is drawn out from a water suction opening at a bottom of fryer tank, cleaned by a filtering water tank and then delivered into the fryer tank almost horizontally in an off-centered direction from a water supply opening formed in a lower, side wall of the fryer tank, thus rotating the water in the fryer tank in a swirl. The fryer also has a device for discharging impurities collected in the filtering water tank.
    • 提供了一种油炸锅,在待烹饪过程中,烹饪油的温度可以保持烹调温度略低于烹调温度,并且在烹饪过程中可以将油温迅速提高到烹调温度。 油炸锅还具有容易地对烹饪油进行热交换操作的能力,防止烹饪油的劣化,确保良好的厨房环境并提高工作效率。 油炸锅包括具有油和水的油炸锅,用于清洁彼此分开存储的两层油; 和安装在油层中的加热器; 其中水层中的水从油炸锅底部的吸水口被抽出,用过滤水箱清洗,然后以不对中的方式从形成在 油底壳的下侧壁,因此以旋转方式旋转油炸锅中的水。 炸锅还具有用于排出收集在过滤水箱中的杂质的装置。