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    • 5. 发明授权
    • Steam cooker
    • 蒸锅
    • US07238922B2
    • 2007-07-03
    • US10564092
    • 2004-07-26
    • Yuhji AndohToshiyuki IrieShinya UedaMasami UmemotoTadanobu Kimura
    • Yuhji AndohToshiyuki IrieShinya UedaMasami UmemotoTadanobu Kimura
    • A21B1/24A21B3/04
    • A21B3/04F24C15/327
    • A steam cooker, wherein a sub cavity incorporating a steam heating heater is formed at the center of the ceiling part of a heating chamber. Steam in the heating chamber is sucked into an air blow device through a suction port and force-fed into the sub cavity through an external circulating passage. Gas passed through the external circulation passage sucks steam from a steam generator midway in the external circulation passage and enters from the external circulation passage into the sub cavity. The steam heated by the steam heating heater until it is brought into an superheated state is jetted downward from a plurality of upper gas jetting holes formed in the bottom panel of the sub cavity by such a force that makes the steam reach the bottom of the heating chamber so that the steam can be collided with a heated matter. The steam is raised on the outside of downward air flow and the convection of steam occurs in the heating chamber.
    • 一种蒸汽烹调器,其中在加热室的顶部的中心形成有包括蒸汽加热加热器的子腔。 加热室中的蒸汽通过吸入口被吸入吹风装置,并通过外部循环通道被迫送入子腔。 通过外部循环通道的气体从外部循环通道中的蒸汽发生器吸入蒸汽,并从外部循环通道进入子腔。 由蒸汽加热器加热的蒸汽直到达到过热状态,从形成在子腔的底板中的多个上部气体喷射孔向下喷射,使得蒸汽到达加热的底部 使得蒸汽可以与加热物碰撞。 蒸汽在向下的空气流的外侧升高,并且在加热室中发生蒸汽的对流。
    • 6. 发明申请
    • Steam cooker
    • 蒸锅
    • US20060191892A1
    • 2006-08-31
    • US10564092
    • 2004-07-26
    • Yuhji AndohToshiyuki IrieShinya UedaMasami UmemotoTadanobu Kimura
    • Yuhji AndohToshiyuki IrieShinya UedaMasami UmemotoTadanobu Kimura
    • A21B1/22A21B1/00F27D11/00
    • A21B3/04F24C15/327
    • A steam cooker, wherein a sub cavity incorporating a steam heating heater is formed at the center of the ceiling part of a heating chamber. Steam in the heating chamber is sucked into an air blow device through a suction port and force-fed into the sub cavity through an external circulating passage. Gas passed through the external circulation passage sucks steam from a steam generator midway in the external circulation passage and enters from the external circulation passage into the sub cavity. The steam heated by the steam heating heater until it is brought into an superheated state is jetted downward from a plurality of upper gas jetting holes formed in the bottom panel of the sub cavity by such a force that makes the steam reach the bottom of the heating chamber so that the steam can be collided with a heated matter. The steam is raised on the outside of downward air flow and the convection of steam occurs in the heating chamber.
    • 一种蒸汽烹调器,其中在加热室的顶部的中心形成有包括蒸汽加热加热器的子腔。 加热室中的蒸汽通过吸入口被吸入吹风装置,并通过外部循环通道被迫送入子腔。 通过外部循环通道的气体从外部循环通道中的蒸汽发生器吸入蒸汽,并从外部循环通道进入子腔。 由蒸汽加热器加热的蒸汽直到达到过热状态,从形成在子腔的底板中的多个上部气体喷射孔向下喷射,使得蒸汽到达加热的底部 使得蒸汽可以与加热物碰撞。 蒸汽在向下的空气流的外侧升高,并且在加热室中发生蒸汽的对流。
    • 9. 发明申请
    • COOKING DEVICE
    • 烹饪器具
    • US20110147376A1
    • 2011-06-23
    • US13059148
    • 2009-08-28
    • Shinya UedaHideo ShimodaTakashi Utsumi
    • Shinya UedaHideo ShimodaTakashi Utsumi
    • H05B6/64
    • F24C15/327H05B6/6408H05B6/6479
    • A cooking device comprises: a heating chamber (11) equipped with a placement section (11d), the placement section (11d) being adapted such that a tray (17) is placed thereon, the tray (17) having a placement net (17a) for placing thereon an object to be cooked; a vapor generating device (1) for generating vapor and supplying the vapor between the placement net (17a) and the tray (17); a circulation duct (12) having a circulation fan (16) and circulating gas in the heating chamber (11); a convection heater (15) provided in the circulation duct (12); a gas supply opening (38) provided below the tray (17); a gas discharge opening (41) provided below the tray (17); and a magnetron (33) for supplying a microwave to the heating chamber (11). The cooking device is provided with a range mode for performing cooking by a microwave, a grill mode for performing cooking by superheated vapor by driving the circulation fan (16) and the convection heater (15), and a steaming mode for performing cooking by saturated vapor with the circulation fan (16) and the convection heater (15) stopped.
    • 一种烹饪装置,包括:配备有放置部分(11d)的加热室(11),所述放置部分(11d)适于将托盘(17)放置在其上,所述托盘(17)具有放置网(17a ),用于放置待烹饪的物体; 用于产生蒸气并在所述放置网(17a)和所述托盘(17)之间供应所述蒸汽的蒸汽产生装置(1); 在所述加热室(11)中具有循环风扇(16)和循环气体的循环管道(12); 设置在循环管道(12)中的对流加热器(15); 设置在所述托盘(17)下方的供气口(38); 设置在所述托盘(17)下方的排气口(41); 以及用于向加热室(11)提供微波的磁控管(33)。 烹饪装置具有用于通过微波进行烹饪的范围模式,通过驱动循环风扇(16)和对流加热器(15)进行过热蒸汽进行烹饪的格栅模式,以及通过饱和进行烹饪的蒸汽模式 与循环风扇(16)和对流加热器(15)的蒸汽停止。
    • 10. 发明授权
    • Cooking device
    • 烹饪设备
    • US07296510B2
    • 2007-11-20
    • US10492217
    • 2002-10-18
    • Masaki OhtsukaYukishige ShiraichiShinya UedaYasuhiro SakodaMitsuo Hirooka
    • Masaki OhtsukaYukishige ShiraichiShinya UedaYasuhiro SakodaMitsuo Hirooka
    • A23L1/00
    • F24C15/325
    • A cooking device, wherein, when a roast chicken is selected from a menu displayed on an operating part (81), a centrifugal fan (51) is controlled so as to be rotated in forward direction at a high speed to blow out hot air with a speed of 65 km/h or faster from upper blowout ports (71) and hot air with a speed of 30 km/h or slower from side blowout ports (72) whereby a roast chicken in a heating chamber (3) can be cooked at the high speed and, when a sponge cake is selected from the menu, the centrifugal fan (51) is controlled so as to be rotated in reverse direction at a low speed to blow out hot air with a speed of 30 km/h or slower from the upper blowout ports (71) and hot air with a speed of 40 km/h or slower from the side blowout ports (72) whereby a sponge cake in the heating chamber (3) can be cooked light and fluffy.
    • 一种烹饪装置,其中,当从操作部(81)上显示的菜单中选择烤鸡时,离心风扇(51)被控制成高速向前方向旋转以吹出热空气 来自上部井口(71)的65km / h或更快的速度和来自侧面喷射口(72)的速度为30km / h或更慢的热空气,由此可以烹饪加热室(3)中的烤鸡 并且当从菜单中选择海绵饼时,离心式风扇51被控制成以相反方向以低速旋转,以30km / h的速度吹出热空气,或 从侧面吹出口(72)的上部吹出口(71)和速度为40km / h以下的热风较慢,由此加热室(3)中的海绵饼可以被煮熟而蓬松。