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    • 3. 发明申请
    • STEAM GENERATING DEVICE AND COOKER
    • 蒸汽发生装置和烹饪机
    • US20110259208A1
    • 2011-10-27
    • US13142404
    • 2009-12-28
    • Shinya UedaTakashi Utsumi
    • Shinya UedaTakashi Utsumi
    • A47J36/00
    • F22B1/284F24C15/327H05B6/645H05B6/6458H05B6/6476H05B6/6479
    • A steam generating device comprising: a housing (2) having a cavity therein; a water supply port (3) open in the housing (2); a water supply device (21) for supplying water into the housing (2) from the water supply port (3); a steam generating heater (4) embedded in the housing (2) and evaporating the water supplied from the water supply port (3); a discharge port (8) open in the housing (2) and discharging the steam generated by the steam generating heater (4); and a temperature sensor (5) for detecting the temperature of the housing (2). The water supply device (21) is driven when the temperature of the housing (2) becomes higher than a predetermined driving temperature (T1), and the water supply device (21) is stopped when the temperature of the housing (2) becomes lower than a predetermined stop temperature (T2) that is lower than the predetermined driving temperature (T1).
    • 一种蒸汽发生装置,包括:其中具有空腔的壳体(2) 在所述壳体(2)中打开的供水口(3); 供水装置(21),用于从供水口(3)向水箱(2)供水; 蒸汽发生加热器(4),其嵌入在所述壳体(2)中并蒸发从所述供水口(3)供应的水; 在所述壳体(2)中敞开的排出口(8)并排出由所述蒸汽发生加热器(4)产生的蒸汽; 以及用于检测壳体(2)的温度的温度传感器(5)。 当壳体(2)的温度变得高于预定的驱动温度(T1)时,供水装置(21)被驱动,并且当壳体(2)的温度变低时,供水装置(21)停止 比预定的驱动温度(T1)低的预定停止温度(T2)。
    • 5. 发明申请
    • COOKING DEVICE
    • 烹饪器具
    • US20110147376A1
    • 2011-06-23
    • US13059148
    • 2009-08-28
    • Shinya UedaHideo ShimodaTakashi Utsumi
    • Shinya UedaHideo ShimodaTakashi Utsumi
    • H05B6/64
    • F24C15/327H05B6/6408H05B6/6479
    • A cooking device comprises: a heating chamber (11) equipped with a placement section (11d), the placement section (11d) being adapted such that a tray (17) is placed thereon, the tray (17) having a placement net (17a) for placing thereon an object to be cooked; a vapor generating device (1) for generating vapor and supplying the vapor between the placement net (17a) and the tray (17); a circulation duct (12) having a circulation fan (16) and circulating gas in the heating chamber (11); a convection heater (15) provided in the circulation duct (12); a gas supply opening (38) provided below the tray (17); a gas discharge opening (41) provided below the tray (17); and a magnetron (33) for supplying a microwave to the heating chamber (11). The cooking device is provided with a range mode for performing cooking by a microwave, a grill mode for performing cooking by superheated vapor by driving the circulation fan (16) and the convection heater (15), and a steaming mode for performing cooking by saturated vapor with the circulation fan (16) and the convection heater (15) stopped.
    • 一种烹饪装置,包括:配备有放置部分(11d)的加热室(11),所述放置部分(11d)适于将托盘(17)放置在其上,所述托盘(17)具有放置网(17a ),用于放置待烹饪的物体; 用于产生蒸气并在所述放置网(17a)和所述托盘(17)之间供应所述蒸汽的蒸汽产生装置(1); 在所述加热室(11)中具有循环风扇(16)和循环气体的循环管道(12); 设置在循环管道(12)中的对流加热器(15); 设置在所述托盘(17)下方的供气口(38); 设置在所述托盘(17)下方的排气口(41); 以及用于向加热室(11)提供微波的磁控管(33)。 烹饪装置具有用于通过微波进行烹饪的范围模式,通过驱动循环风扇(16)和对流加热器(15)进行过热蒸汽进行烹饪的格栅模式,以及通过饱和进行烹饪的蒸汽模式 与循环风扇(16)和对流加热器(15)的蒸汽停止。
    • 9. 发明授权
    • Cooking device
    • 烹饪设备
    • US07296510B2
    • 2007-11-20
    • US10492217
    • 2002-10-18
    • Masaki OhtsukaYukishige ShiraichiShinya UedaYasuhiro SakodaMitsuo Hirooka
    • Masaki OhtsukaYukishige ShiraichiShinya UedaYasuhiro SakodaMitsuo Hirooka
    • A23L1/00
    • F24C15/325
    • A cooking device, wherein, when a roast chicken is selected from a menu displayed on an operating part (81), a centrifugal fan (51) is controlled so as to be rotated in forward direction at a high speed to blow out hot air with a speed of 65 km/h or faster from upper blowout ports (71) and hot air with a speed of 30 km/h or slower from side blowout ports (72) whereby a roast chicken in a heating chamber (3) can be cooked at the high speed and, when a sponge cake is selected from the menu, the centrifugal fan (51) is controlled so as to be rotated in reverse direction at a low speed to blow out hot air with a speed of 30 km/h or slower from the upper blowout ports (71) and hot air with a speed of 40 km/h or slower from the side blowout ports (72) whereby a sponge cake in the heating chamber (3) can be cooked light and fluffy.
    • 一种烹饪装置,其中,当从操作部(81)上显示的菜单中选择烤鸡时,离心风扇(51)被控制成高速向前方向旋转以吹出热空气 来自上部井口(71)的65km / h或更快的速度和来自侧面喷射口(72)的速度为30km / h或更慢的热空气,由此可以烹饪加热室(3)中的烤鸡 并且当从菜单中选择海绵饼时,离心式风扇51被控制成以相反方向以低速旋转,以30km / h的速度吹出热空气,或 从侧面吹出口(72)的上部吹出口(71)和速度为40km / h以下的热风较慢,由此加热室(3)中的海绵饼可以被煮熟而蓬松。
    • 10. 发明申请
    • Steam Cooker
    • 蒸汽锅
    • US20070210059A1
    • 2007-09-13
    • US10590529
    • 2005-02-23
    • Yuzi AndoShinya UedaKazuyuki Matsubayashi
    • Yuzi AndoShinya UedaKazuyuki Matsubayashi
    • F27D11/00
    • F22B1/284A21B3/04F24C7/06
    • In a steam cooker, a tray-shaped case (51) of a steam temperature-raising device (50) has a recessed part (51a) into which steam from a steam generator flows through steam supply ports (95A, 95B, 95C) provided in a first sidewall (91). The recessed part (51a) has a planar shape roughly axisymmetrical with respect to a center line (L) of a steam flow entering through the steam supply ports (95A, 95B, and 95C). First and second steam superheaters (52, 53) are placed in the recessed part (51a) of the tray-shaped case (51) so as to be axisymmetrical with respect to the center line (L). A spiral heat radiation fin (56) having a fin pitch of 10 mm or less is wound around the first steam superheater (52). The tray-shaped case (51) is placed on a ceiling panel of a heating chamber and at steam outlets with an opening of the recessed part (51a) directed downward.
    • 在蒸汽烹调器中,蒸汽升温装置(50)的托盘状壳体(51)具有凹部(51a),蒸汽发生器的蒸汽通过蒸汽供给口(95A,95B, 95C)设置在第一侧壁(91)中。 凹部(51a)具有相对于通过蒸汽供给口(95A,95B,95C)进入的蒸汽流的中心线(L)大致轴对称的平面形状。 第一和第二蒸汽过热器(52,53)被放置在托盘状壳体(51)的凹部(51a)中,以相对于中心线(L)为轴对称。 在第一蒸汽过热器(52)的周围卷绕有翅片间距为10mm以下的螺旋状散热片(56)。 托盘状壳体(51)被放置在加热室的顶板和蒸汽出口处,凹部(51a)的开口朝向下方。