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1. 发明授权

US08119182B2 Chocolate drinks and method for their production 有权
标题翻译：巧克力饮料及其生产方法
公开(公告)号：US08119182B2
公开(公告)日：2012-02-21
申请号：US10519538
申请日：2003-06-17
申请人： Yoshiko Hino , Yoshiaki Yokoo , Kenzo Takahashi
发明人： Yoshiko Hino , Yoshiaki Yokoo , Kenzo Takahashi
IPC分类号： A23L2/38
CPC分类号： A23G1/0006 , A23G1/002 , A23G1/56 , A23L2/02 , A23L2/38 , A23L2/70
摘要： The present invention provides a method for producing a chocolate drink having a smooth texture in the mouth without graininess, a refreshing aftertaste and also an excellent and rich flavor.More specifically, the present invention provides a method for producing a chocolate drink, which comprises the step of extracting cacao nibs with water and the step of removing insoluble solids from the extract, wherein the liquid temperature in both steps is set at a temperature higher than the melting point of cacao fat/oil. Thus, the present invention enables the provision of cacao fat/oil-rich chocolate drinks, in which the formation of precipitates is inhibited and no solidification of cacao fat/oil occurs during storage. The chocolate drinks have a smooth texture in the mouth without graininess, a refreshing aftertaste, and also an excellent flavor.
摘要翻译：本发明提供一种生产巧克力饮料的方法，所述巧克力饮料在口中具有光滑的质地，没有颗粒状，回味清爽，味道也很好。更具体地说，本发明提供了一种巧克力饮料的制造方法，其特征在于，包括用水提取可可果肉的步骤，从提取物中除去不溶性固体的步骤，其中两步的液体温度设定为高于可可脂/油的熔点。因此，本发明能够提供可抑制沉淀物形成的可可脂肪/油丰富的巧克力饮料，并且在储存期间不会发生可可脂肪/油的固化。巧克力饮料在口中具有光滑的质感，没有颗粒感，回味清爽，味道也很好。

2. 发明申请

US20060034999A1 Chocolate drink and process for producing the same 有权
标题翻译：巧克力饮料及其制作方法
公开(公告)号：US20060034999A1
公开(公告)日：2006-02-16
申请号：US10519538
申请日：2003-06-17
申请人： Yoshiko Hino , Yoshiaki Yokoo , Kenzo Takahashi
发明人： Yoshiko Hino , Yoshiaki Yokoo , Kenzo Takahashi
IPC分类号： A23G1/00
CPC分类号： A23G1/0006 , A23G1/002 , A23G1/56 , A23L2/02 , A23L2/38 , A23L2/70
摘要： The present invention provides a method for producing a chocolate drink having a smooth texture in the mouth without graininess, a refreshing aftertaste and also an excellent and rich flavor. More specifically, the present invention provides a method for producing a chocolate drink, which comprises the step of extracting cacao nibs with water and the step of removing insoluble solids from the extract, wherein the liquid temperature in both steps is set at a temperature higher than the melting point of cacao fat/oil. Thus, the present invention enables the provision of cacao fat/oil-rich chocolate drinks, in which the formation of precipitates is inhibited and no solidification of cacao fat/oil occurs during storage. The chocolate drinks have a smooth texture in the mouth without graininess, a refreshing aftertaste, and also an excellent flavor.
摘要翻译：本发明提供一种生产巧克力饮料的方法，所述巧克力饮料在口中具有光滑的质地，没有颗粒状，回味清爽，味道也很好。更具体地说，本发明提供了一种巧克力饮料的制造方法，其特征在于，包括用水提取可可果肉的步骤，从提取物中除去不溶性固体的步骤，其中两步的液体温度设定为高于可可脂/油的熔点。因此，本发明能够提供可抑制沉淀物形成的可可脂肪/油丰富的巧克力饮料，并且在储存期间不会发生可可脂肪/油的固化。巧克力饮料在口中具有光滑的质感，没有颗粒感，回味清爽，味道也很好。

3. 发明申请

US20100255166A1 METHOD OF ROASTED COFFEE BEANS TREATMENT AND STEAM-TREATED ROASTED COFFEE BEANS 审中-公开
标题翻译：烤咖啡豆处理方法和蒸煮处理过的咖啡豆
公开(公告)号：US20100255166A1
公开(公告)日：2010-10-07
申请号：US12816610
申请日：2010-06-16
申请人： Koji NAGAO , Yoshiaki Yokoo , Kenzo Takahashi
发明人： Koji NAGAO , Yoshiaki Yokoo , Kenzo Takahashi
IPC分类号： A23F5/16 , A23F5/24
CPC分类号： A23F5/10 , A23F5/16
摘要： A method of roasted coffee beans treatment capable of reducing acidity component of the roasted coffee beans, improving the extraction ratio thereof and drawing out superior flavor originating from coffee and steam treated roasted coffee beans using the method.In the method of roasted coffee beans treatment, a steam treatment is effected on the roasted coffee beans by supplying steam thereto under a flowing condition thereof. More particularly, the roasted coffee beans are accommodated in a bean accommodating portion having a steam supply passage and a steam exhaust passage and the steam treatment is effected by flowing the steam from the steam supply passage to the steam exhaust passage such that the steam is exhausted from the steam exhaust passage at an outlet pressure higher than the atmospheric pressure. The steam treated roasted coffee beans have received a steam treatment by supplying steam to the beans under a flowing condition thereof, the resulting roasted coffee beans having an extraction ratio of 35% or more, a sum of an amount of formic acid and an amount of acetic acid relative to the roasted coffee beans being 0.25 weight % or less.
摘要翻译：一种烘焙咖啡豆处理方法，其能够降低焙炒咖啡豆的酸度成分，提高其提取率，并利用该方法从咖啡和蒸汽处理的焙炒咖啡豆中提取出优良的味道。在焙炒咖啡豆处理方法中，通过在其咖啡豆的流动状态下向蒸煮咖啡豆供给蒸汽进行蒸汽处理。更具体地说，将焙炒咖啡豆容纳在具有蒸汽供给通道和蒸气排出通道的豆容纳部分中，并且蒸汽处理是通过将蒸汽从蒸汽供应通道流到蒸汽排气通道来实现的，使得蒸汽被排出在出口压力高于大气压力下从蒸汽排气通道排出。蒸汽处理的焙炒咖啡豆通过在其流动状态下向豆提供蒸汽而进行蒸汽处理，得到的焙炒咖啡豆的提取率为35％以上，甲酸的量与乙酸相对于焙炒咖啡豆为0.25重量％以下。

4. 发明申请

US20070092613A1 Method of roasted coffee beans treatment and steam-treated roasted coffee beans 审中-公开
标题翻译：烘焙咖啡豆处理方法和蒸汽处理的咖啡豆
公开(公告)号：US20070092613A1
公开(公告)日：2007-04-26
申请号：US10566896
申请日：2004-07-27
申请人： Koji Nagao , Yoshiaki Yokoo , Kenzo Takahashi
发明人： Koji Nagao , Yoshiaki Yokoo , Kenzo Takahashi
IPC分类号： A23F5/14
CPC分类号： A23F5/10 , A23F5/16
摘要： A method of roasted coffee beans treatment capable of reducing acidity component of the roasted coffee beans, improving the extraction ratio thereof and drawing out superior flavor originating from coffee and steam treated roasted coffee beans using the method. In the method of roasted coffee beans treatment, a steam treatment is effected on the roasted coffee beans by supplying steam thereto under a flowing condition thereof. More particularly, the roasted coffee beans are accommodated in a bean accommodating portion having a steam supply passage and a steam exhaust passage and the steam treatment is effected by flowing the steam from the steam supply passage to the steam exhaust passage such that the steam is exhausted from the steam exhaust passage at an outlet pressure higher than the atmospheric pressure. The steam treated roasted coffee beans have received a steam treatment by supplying steam to the beans under a flowing condition thereof, the resulting roasted coffee beans having an extraction ratio of 35% or more, a sum of an amount of formic acid and an amount of acetic acid relative to the roasted coffee beans being 0.25 weight % or less.
摘要翻译：一种烘焙咖啡豆处理方法，其能够降低焙炒咖啡豆的酸度成分，提高其提取率，并利用该方法从咖啡和蒸汽处理的焙炒咖啡豆中提取出优良的味道。在焙炒咖啡豆处理方法中，通过在其咖啡豆的流动状态下向蒸煮咖啡豆供给蒸汽进行蒸汽处理。更具体地说，将焙炒咖啡豆容纳在具有蒸汽供给通道和蒸气排出通道的豆容纳部分中，并且蒸汽处理是通过将蒸汽从蒸汽供应通道流到蒸汽排气通道来实现的，使得蒸汽被排出在出口压力高于大气压力下从蒸汽排气通道排出。蒸汽处理的焙炒咖啡豆通过在其流动状态下向豆提供蒸汽而进行蒸汽处理，得到的焙炒咖啡豆的提取率为35％以上，甲酸的量与乙酸相对于焙炒咖啡豆为0.25重量％以下。

5. 发明授权

US09597726B2 Metal melt circulating drive device and main bath including the same 有权
公开(公告)号：US09597726B2
公开(公告)日：2017-03-21
申请号：US14391522
申请日：2014-03-31
申请人： Kenzo Takahashi
发明人： Kenzo Takahashi
IPC分类号： B22D41/08 , B22D1/00 , F27D27/00 , B22D41/00 , F27D3/00
CPC分类号： B22D1/00 , B22D41/00 , F27D27/00 , F27D27/005 , F27D2003/0054
摘要： A melt circulating drive device mounted on a side wall of a main bath and driven to agitate nonferrous metal melt present in a melt storage room storing nonferrous metal melt of the main bath. The melt circulating drive device includes a melt drive tank, a melt drive unit, and a partition plate. The melt drive tank includes a hermetically-sealed drive chamber including an opening allowing the drive chamber to communicate with the melt storage room, and the melt drive tank stores melt, which flows from the opening, in the drive chamber. The melt drive unit includes a permanent magnet unit rotated about a first up and down axis while making magnetic lines of force up and down pass through the melt, and a drive unit for the permanent magnet unit that rotates the melt, about the first up and down axis by rotationally driving the permanent magnet unit.

6. 发明授权

US09410743B2 Metal melting furnace vortex chamber body and metal melting furnace using the same 有权
标题翻译：金属熔化炉涡流室体与金属熔化炉采用相同
公开(公告)号：US09410743B2
公开(公告)日：2016-08-09
申请号：US14126171
申请日：2012-09-27
申请人： Kenzo Takahashi
发明人： Kenzo Takahashi
IPC分类号： F27B3/04 , B22D1/00 , F27D27/00 , F27B3/19 , F27B19/02 , F27D3/14 , F27D99/00 , F27D3/00
CPC分类号： F27B3/04 , B22D1/00 , F27B3/045 , F27B3/19 , F27B19/02 , F27D3/14 , F27D27/00 , F27D99/007 , F27D2003/0054
摘要： A metal melting furnace vortex chamber body having a vortex chamber capable of communicating with a storage space of a furnace body having the storage space storing molten metal. The metal melting furnace vortex chamber body has a drop weir part which switches a communication state and an interruption state between the storage space and the vortex chamber. The drop weir part includes a blind drop weir and an opening type drop weir which are formed as separate members. At least the blind drop weir is movable up and down with respect to the vortex chamber body and is selectively positioned at an upward movement position and a downward movement position so as to switch the communication state and the interruption state.
摘要翻译：一种金属熔化炉涡流室主体，其具有能够与具有存储熔融金属的储存空间的炉体的存储空间连通的涡流室。金属熔化炉涡流室主体具有下降的堰部分，其在存储空间和涡流室之间切换通信状态和中断状态。堰坝部分包括一个盲堰堰和一个开放式堰式堰，形成为独立的构件。至少盲堰可相对于涡流室主体上下移动，并且选择性地定位在向上运动位置和向下运动位置，以便切换连通状态和中断状态。

7. 发明申请

US20100130603A1 MEDICAMENT FOR PROPHYLACTIC AND THERAPEUTIC TREATMENT OF DERMATOSIS RESULTING FROM EXCESSIVELY ADVANCED KERATINIZATION 审中-公开
标题翻译：用于由过度先进的KERA化作用引起的皮肤病的预防和治疗药物治疗
公开(公告)号：US20100130603A1
公开(公告)日：2010-05-27
申请号：US12530020
申请日：2008-03-07
申请人： Kenzo Takahashi
发明人： Kenzo Takahashi
IPC分类号： A61K31/135 , A61P17/00 , A61K31/215
CPC分类号： A61K45/06 , A61K31/231 , A61K2300/00
摘要： A medicament for prophylactic and/or therapeutic treatment of a dermatosis resulting from excessively advanced keratinization, such as non-hereditary inflammatory keratosis and hereditary congenital keratosis, which comprises a substance selected from the group consisting of a cannabinoid agonist and a vanilloid agonist as an active ingredient.
摘要翻译：一种用于预防和/或治疗由过度晚期角质化引起的皮肤病变的药物，所述角质化例如非遗传性炎性角化病和遗传性先天性角化病，其包含选自以下的物质：大麻素激动剂和香草素激动剂作为活性物质成分。

8. 发明申请

US20090322000A1 MELTING FURNACE WITH AGITATOR 有权
标题翻译：熔化炉与搅拌机
公开(公告)号：US20090322000A1
公开(公告)日：2009-12-31
申请号：US12370220
申请日：2009-02-12
申请人： Kenzo Takahashi
发明人： Kenzo Takahashi
IPC分类号： F27D23/04 , C21B7/24
CPC分类号： C22B21/0084 , B01F13/0809 , C22B9/003 , F27B14/08 , F27D27/00 , H05B6/34 , Y02P10/253
摘要： There is provided a melting furnace with an agitator. The melting furnace with an agitator includes a melting furnace that contains melt, and an agitator that agitates the melt by an electromagnetic force. The agitator includes a first electrode that is provided at an arbitrary position of the melting furnace so as to come in contact with the melt contained in the melting furnace, a second electrode that is provided near a bottom wall of the melting furnace so as to come in contact with the melt, a first magnetic field device that is provided outside the melting furnace so as to face the bottom wall of the melting furnace and makes a north pole face the bottom wall, and a second magnetic field device that is provided outside the melting furnace so as to face the bottom wall of the melting furnace and makes a south pole face the bottom wall. The first and second magnetic field devices are disposed with a gap in a certain direction.
摘要翻译：提供了一种具有搅拌器的熔炉。具有搅拌器的熔化炉包括熔融炉，其熔融熔化炉和通过电磁力搅拌熔体的搅拌器。搅拌器包括：第一电极，其设置在熔炉的任意位置以与熔炉内容纳的熔体接触;第二电极，设置在熔化炉底壁附近，以便到达熔融炉与所述熔体接触的第一磁场装置，其设置在所述熔化炉的外部，以面向所述熔炉的底壁，并使北极面向所述底壁;以及第二磁场装置，熔化炉，以面对熔炉的底壁，使南极面向底壁。第一和第二磁场装置以特定方向间隔设置。

9. 发明申请

US20060240167A1 Ultrafine ground tea dispersion and food or beverage containing the same 审中-公开
标题翻译：超细磨碎的茶叶分散液和含有相同的食品或饮料
公开(公告)号：US20060240167A1
公开(公告)日：2006-10-26
申请号：US10560936
申请日：2004-06-15
申请人： Kenzo Takahashi , Yoshihito Suda , Daisuke Yamada , Kentaro Oie
发明人： Kenzo Takahashi , Yoshihito Suda , Daisuke Yamada , Kentaro Oie
IPC分类号： A23F3/00
CPC分类号： A23F3/14 , A23F3/163
摘要： An ultrafine ground tea dispersion characterized by being produced by grinding a tea raw material, obtaining a powdered tea from the ground product, subjecting the obtained powdered tea to further fine grinding and removing most of the particles of 1 μm or more in diameter. The tea beverage produced by blending the ultrafine ground tea dispersion is high quality exhibiting minimized roughness and miscellaneous taste, retaining refreshing aftertaste indispensable for green tea beverage, having the original texture, body and flavor of green tea and being stable so as to be free from precipitation or turbidity even if stored for a prolonged period of time.
摘要翻译：一种超细研磨茶分散体，其特征在于，通过研磨茶原料制造，从研磨产物得到粉末状茶，对得到的粉末茶进行细粒磨碎，除去大部分1um以上的粒子。通过混合超细粉碎的茶叶分散体制成的茶饮料具有最小化的粗糙度和杂味，保持绿茶饮料不可缺少的清爽余味，具有绿茶的原始质地，身体和风味，并且稳定，从而不含沉淀或浊度，即使长时间储存。

10. 发明申请

US20060001200A1 Agitator and melting furnace with agitator 有权
标题翻译：搅拌器和搅拌器的熔炉
公开(公告)号：US20060001200A1
公开(公告)日：2006-01-05
申请号：US11170442
申请日：2005-06-30
申请人： Kenzo Takahashi
发明人： Kenzo Takahashi
IPC分类号： C21C7/00
CPC分类号： F27D27/00 , F27D2003/0039
摘要： An agitator for applying an alternating field to a melting furnace main body in order to melt a row material to form a melt includes a plurality of magnets, which are arranged so that magnetic lines of force emitted from one of the magnets pass through the melt in the melting furnace main body and return to another magnet, the magnets being fixed to an inclined surface which is inclined by an angle with respect to a horizontal surface, and being rotatable around an axis substantially perpendicular to the inclined surface.
摘要翻译：用于向熔化炉主体施加交变场以便熔化排料以形成熔体的搅拌器包括多个磁体，其被布置成使得从一个磁体发射的磁力线通过熔体熔化炉主体并返回到另一个磁体，磁体被固定到相对于水平表面倾斜一定角度的倾斜表面，并且能够围绕基本上垂直于倾斜表面的轴线旋转。

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