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1. 发明公开

EP2947999A4 CENTER-FILLED CONFECTIONS AND METHOD OF MAKING SAME 有权
标题翻译： SÜSSWARENMITFÜLLUNGIN DER MITTE UND VERFAHREN ZUR HERSTELLUNG DAVON
公开(公告)号：EP2947999A4
公开(公告)日：2017-04-26
申请号：EP14743785
申请日：2014-01-20
申请人： WRIGLEY W M JUN CO
发明人： CHAN LOK YAN AMBROSE , CHIN SHEAUMENG , BORDERA LUIS , ABAD DENNIS , LAU WENDY
IPC分类号： A23G4/20 , A23G3/54
CPC分类号： A23G4/20 , A23G3/0068 , A23G3/54 , A23G4/043 , A23V2002/00
摘要： A method is provided for making a center-filled confection. The confection is made by preparing an extrudable confectionery shell material, preparing a center-fill composition which is capable of forming a pumpable liquid when heated, heating the center-fill composition to a temperature sufficient to convert it into a pumpable liquid, and holding it at a temperature sufficient to maintain it in a liquid state, coextruding the confectionery shell material and the center-fill composition as a liquid-filled rope, forming the filled rope into individual confectionery pieces, and allowing the confectionery pieces to cool to less than 26° C. to form a confectionery piece. After a period of time, the center-filling undergoes a phase change to become a fine crystalline filling.
摘要翻译：提供了一种制作夹心糖果的方法。通过制备可挤出的糖食外壳材料，制备中心填充物组合物，该中心填充物组合物在加热时能够形成可泵送液体，将中心填充物组合物加热到足以将其转化成可泵送液体的温度，并将其保持在足以将其保持为液态的温度下，将所述糖果壳材料和所述中心填充物组合物作为充液绳索共挤出，将所述填充的绳形成为单个糖食块，并且使所述糖食块冷却至低于26 ℃以形成糖果块。经过一段时间后，中心填充物发生相变，变成细结晶填充物。

2. 发明公开

EP2107873A4 APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT 有权转让
标题翻译：设备和方法生产填充的糖果产品
公开(公告)号：EP2107873A4
公开(公告)日：2010-07-07
申请号：EP07844474
申请日：2007-10-19
申请人： WRIGLEY W M JUN CO
发明人： FORNAGUERA JOAN F , ABAD DENNIS , BORDERA LUIS , GIL ANDY , BLAZQUEZ MELCHOR , ROMERO EMILI
IPC分类号： A23G4/04 , A23G4/20
CPC分类号： A23G3/2061 , A23G1/54 , A23G3/0065 , A23G3/0068 , A23G3/007 , A23G3/2015 , A23G3/2023 , A23G3/2053 , A23G3/54 , A23G4/043 , A23G4/20

3. 发明申请

WO2007130915A3 APPARATUS AND METHOD FOR PRODUCING CENTER-FILLED CONFECTIONERY PRODUCTS 审中-公开
标题翻译：用于生产中心填充食品的设备和方法
公开(公告)号：WO2007130915A3
公开(公告)日：2008-08-21
申请号：PCT/US2007067803
申请日：2007-04-30
申请人： WRIGLEY W M JUN CO , MICHELENA PEDRO , DELL RIO JUAN JOSE , FABRE JOAN , XAMBO ALBERT , BORDERA LUIS
发明人： MICHELENA PEDRO , DELL RIO JUAN JOSE , FABRE JOAN , XAMBO ALBERT , BORDERA LUIS
IPC分类号： A23G3/00 , A23G3/02 , A23G3/20 , A23G4/04
CPC分类号： A23G3/0021 , A23G3/0068 , A23G3/0242 , A23G3/2015 , A23G3/54 , A23G4/04 , A23G4/043
摘要： The present disclosure provides an apparatus and method for the production of center-filled confectionery pieces. The apparatus includes an extruder, a feedback system, and a forming device. The feedback system ensures that a strand of center-filled confectionery produced by the extruder has a substantially uniform size when the strand enters the forming device. The forming device forms the strand into center-filled confectionery pieces having 15%-25% by weight of a center-fill material without producing leakers.
摘要翻译：本公开提供了一种用于生产中心馅饼的装置和方法。该装置包括挤出机，反馈系统和成形装置。反馈系统确保当挤出机进入成形装置时由挤出机生产的一束中心填充的糖果具有基本均匀的尺寸。成型装置将锭料形成具有15％-25％重量的中心填充材料的中心填充的糖果块，而不产生泄漏。

4. 发明专利

DK2947999T3 KONFEKTURER MED FYLDNING I MIDTEN OG FREMGANGSMÅDE TIL FREMSTILLING AF SAMME 未知
公开(公告)号：DK2947999T3
公开(公告)日：2019-06-11
申请号：DK14743785
申请日：2014-01-20
申请人： WRIGLEY W M JUN CO
发明人： CHIN SHEAUMENG , BORDERA LUIS , ABAD DENNIS , LAU WENDY , CHAN LOK YAN AMBROSE
IPC分类号： A23G4/20 , A23G3/54 , A23L29/30

5. 发明专利

CA2898713A1 CENTER-FILLED CONFECTIONS AND METHOD OF MAKING SAME 未知
公开(公告)号：CA2898713A1
公开(公告)日：2014-07-31
申请号：CA2898713
申请日：2014-01-20
申请人： WRIGLEY W M JUN CO
发明人： CHAN LOK YAN AMBROSE , CHIN SHEAUMENG , BORDERA LUIS , ABAD DENNIS , LAU WENDY
IPC分类号： A23G4/20 , A23G3/54
摘要： A method is provided for making a center-filled confection. The confection is made by preparing an extrudable confectionery shell material, preparing a center-fill composition which is capable of forming a pumpable liquid when heated, heating the center-fill composition to a temperature sufficient to convert it into a pumpable liquid, and holding it at a temperature sufficient to maintain it in a liquid state, coextruding the confectionery shell material and the center-fill composition as a liquid-filled rope, forming the filled rope into individual confectionery pieces, and allowing the confectionery pieces to cool to less than 26°C to form a confectionery piece. After a period of time, the center-filling undergoes a phase change to become a fine crystalline filling.

6. 发明专利

CA2996833A1 CENTER-FILLED CONFECTIONS AND METHOD OF MAKING SAME 未知
公开(公告)号：CA2996833A1
公开(公告)日：2014-07-31
申请号：CA2996833
申请日：2014-01-20
申请人： WRIGLEY W M JUN CO
发明人： CHAN LOK YAN AMBROSE , CHIN SHEAUMENG , BORDERA LUIS , ABAD DENNIS , LAU WENDY
IPC分类号： A23G4/20 , A23G3/20 , A23G3/26 , A23G3/54 , A23P30/25
摘要： A method for making a center-filled confection, and a product comprising the center-filled confection. The confection is made by preparing confectionery shell material, preparing a center-fill composition which is capable of forming a pumpable liquid when heated, heating the center-fill composition to a temperature sufficient to convert it into a pumpable liquid, and holding it at a temperature sufficient to maintain it in a liquid state, coextruding the confectionery shell material and the center-fill composition as a liquid filled rope, forming the filled rope into individual confectionery pieces, and allowing the confectionery pieces to cool to less than 26°C to form a confectionery piece. After a period of time, the center-filling undergoes a phase change to become a fine crystalline filling.

7. 发明专利

CA2726582A1 METHOD AND APPARATUS FOR THERMAL SEALING A FILLED CHEWING GUM PRODUCT 未知
公开(公告)号：CA2726582A1
公开(公告)日：2009-12-10
申请号：CA2726582
申请日：2009-06-03
申请人： WRIGLEY W M JUN CO
发明人： FABRE JUAN , ABAD DENNIS , BORDERA LUIS , GILL ANDREW , BLAZQUEZ MELCHOR , CARCASONA EMILIO
IPC分类号： A23G4/00
摘要： The present disclosure provides a method for thermally sealing a filled chewing gum product. The fill material of the chewing gum product is heated to a temperature greater than 40°C which correspondingly heats the inner portion of the chewing gum material to an elevated temperature. The method further includes sealing the heated inner portion of the chewing gum material to form a sealed, filled chewing gum product. The present disclosure advantageously increases the bond strength of the sealed ends of the sealed and filled chewing gum product and reduces the amount of unacceptable product or leakers.

8. 发明专利

CA2650678A1 APPARATUS AND METHOD FOR PRODUCING CENTER-FILLED CONFECTIONERY PRODUCTS 未知
公开(公告)号：CA2650678A1
公开(公告)日：2007-11-15
申请号：CA2650678
申请日：2007-04-30
申请人： WRIGLEY W M JUN CO
发明人： DELL RIO JUAN JOSE , MICHELENA PEDRO , XAMBO ALBERT , FABRE JOAN , BORDERA LUIS
IPC分类号： A23G3/00 , A23G3/02 , A23G3/20 , A23G4/04
摘要： The present disclosure provides an apparatus and method for the production of center-filled confectionery pieces. The apparatus includes an extruder, a feedback system, and a forming device. The feedback system ensures that a strand of center-filled confectionery produced by the extruder has a substantially uniform size when the strand enters the forming device. The forming device forms the strand into center-filled confectionery pieces having 15%-25% by weight of a center-fill material without producing leakers.

9. 发明专利

PL2947999T3 NADZIEWANE WYROBY CUKIERNICZE I SPOSÓB ICH WYTWARZANIA 未知
公开(公告)号：PL2947999T3
公开(公告)日：2019-09-30
申请号：PL14743785
申请日：2014-01-20
申请人： WRIGLEY W M JUN CO
发明人： CHAN LOK YAN AMBROSE , CHIN SHEAUMENG , BORDERA LUIS , ABAD DENNIS , LAU WENDY
IPC分类号： A23G4/20 , A23G3/54 , A23L29/30

10. 发明专利

CA2726582C METHOD AND APPARATUS FOR THERMAL SEALING A FILLED CHEWING GUM PRODUCT 未知
公开(公告)号：CA2726582C
公开(公告)日：2015-01-06
申请号：CA2726582
申请日：2009-06-03
申请人： WRIGLEY W M JUN CO
发明人： FABRE JUAN , ABAD DENNIS , BORDERA LUIS , GILL ANDREW , BLAZQUEZ MELCHOR , CARCASONA EMILIO
IPC分类号： A23G4/00
摘要： The present disclosure provides a method for thermally sealing a filled chewing gum product. The fill material of the chewing gum product is heated to a temperature greater than 40°C which correspondingly heats the inner portion of the chewing gum material to an elevated temperature. The method further includes sealing the heated inner portion of the chewing gum material to form a sealed, filled chewing gum product. The present disclosure advantageously increases the bond strength of the sealed ends of the sealed and filled chewing gum product and reduces the amount of unacceptable product or leakers.

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