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1. 发明申请

WO2011058220A1 FERMENTED RYE-BASED PRODUCT OR FOODSTUFF AND PROCESS FOR PREPARING A FERMENTED RYE -BASED PRODUCT 审中-公开
标题翻译：用于制备发酵的RYE-BASED产品的基于发酵的RYE的产品或食品和方法
公开(公告)号：WO2011058220A1
公开(公告)日：2011-05-19
申请号：PCT/FI2010/050888
申请日：2010-11-03
申请人： VALTION TEKNILLINEN TUTKIMUSKESKUS , MYLLYMÄKI, Olavi , KATINA, Kati , LEHTINEN, Pekka , POUTANEN, Kaisa , KAUKOVIRTA-NORJA, Anu
发明人： MYLLYMÄKI, Olavi , KATINA, Kati , LEHTINEN, Pekka , POUTANEN, Kaisa , KAUKOVIRTA-NORJA, Anu
IPC分类号： A23L1/105 , A23L1/10 , A21D13/02
CPC分类号： A21D13/02 , A23L7/104 , A23L7/115
摘要： The present invention relates to a method of treating rye, wherein bran, flour or other fraction containing nutritional fibre is separated from wholemeal rye or polished rye grains, after which the separated fraction is treated by fermenting. Optionally, the fermented fraction is blended into a subcomponent of a dough mixture or with carrier flour, and a rye-based preparation is extruded or baked from the blended mixture. The invention also relates to a preparation obtained by the method and a food product containing said preparation.
摘要翻译：本发明涉及一种处理黑麦的方法，其中将含有营养纤维的麸皮，面粉或其他部分与全麦黑麦或抛光的黑麦粒分离，然后通过发酵处理分离的级分。任选地，将发酵级分混合成面团混合物的副成分或与载体粉末，并且将黑麦基制剂从混合的混合物中挤出或烘烤。本发明还涉及通过该方法获得的制剂和含有所述制剂的食品。

2. 发明申请

WO2008065255A1 METHOD AND SERVER IN A TELECOMMUNICATION SYSTEM AND A TELECOMMUNICATION SYSTEM FOR FACILITATING WEIGHT CONTROL 审中-公开
标题翻译：电信系统中的方法和服务器以及用于促进重量控制的电信系统
公开(公告)号：WO2008065255A1
公开(公告)日：2008-06-05
申请号：PCT/FI2007/050649
申请日：2007-11-29
申请人： VALTION TEKNILLINEN TUTKIMUSKESKUS , JÄRVINEN, Paula , JÄRVINEN, Timo , KUUSI, Johanna , LÄHTEENMÄKI, Liisa , MELIN, Magnus , NÄKKI, Pirjo , OTTELIN, Anne-Mari , POUTANEN, Kaisa , SUOVIRTA, Minna , SÖDERGÅRD, Caj , VAINIKAINEN, Sari , VÄISÄNEN, Pertti , TOIVAINEN, Eero
发明人： JÄRVINEN, Paula , JÄRVINEN, Timo , KUUSI, Johanna , LÄHTEENMÄKI, Liisa , MELIN, Magnus , NÄKKI, Pirjo , OTTELIN, Anne-Mari , POUTANEN, Kaisa , SUOVIRTA, Minna , SÖDERGÅRD, Caj , VAINIKAINEN, Sari , VÄISÄNEN, Pertti , TOIVAINEN, Eero
IPC分类号： A61B5/00 , G06F19/00 , G06Q50/00
CPC分类号： G06F19/3475 , G06F19/00 , G06F19/3418 , G06Q50/22
摘要： The present publication discloses a method, server, and system for a user's nutrition and exercise monitoring. According to the method, in a telecommunications system (1) information is stored on a server (2) or server group of the telecommunications network (1), and the stored data are provided to users (3) of the telecommunications network. In addition, in the telecommunications network foodstuffs' product and mean- value data, as well as data on forms of exercise are stored on the server (2) or server group, numerically readable codes, such as EAN codes, are combined with the foodstuff and exercise data, the users (3) are allowed to retrieve foodstuff and exercise data from the server (2) or server group, with the aid of product names, or numerically readable, or keyed-in codes, by browsing on the basis of product classifications, or by browsing a favourites list, user-specific physiological information, i.e. basic information, such as the weight, age, or height of the user (3), and variable information, such as the food portions eaten by the user (3) and/or the amount and type of exercise performed by the user, is also stored in the information network (1). According to the invention, the foodstuff, exercise, and user information is combined and models or predictions are created of the nutritional and energy balances of the user (3) utilizing temporal nutrition and exercise entries, on the basis of which the user is guided, by means of the information network, to a target diet and exercise, and information is also stored in the system (2) on the purchases made by the user, with the aid of a point-of- sale system (23), to facilitate the input of variable data on the user.
摘要翻译：本出版物公开了一种用于用户营养和运动监测的方法，服务器和系统。根据该方法，在电信系统（1）中，将信息存储在电信网络（1）的服务器（2）或服务器组（1）上，将存储的数据提供给电信网络的用户（3）。另外，在电讯网络食品的产品和均值数据以及运动形式的数据存储在服务器（2）或服务器组上，数字可读代码（如EAN代码）与食品和锻炼数据，允许用户（3）借助于产品名称或数字可读或代码被从服务器（2）或服务器组中检索食物和锻炼数据，通过基于产品分类，或通过浏览收藏夹列表，用户特定的生理信息，即基本信息，例如用户的体重，年龄或身高（3），以及可变信息，例如用户吃的食物部分 3）和/或用户进行的锻炼的量和类型也存储在信息网络（1）中。根据本发明，组合食品，运动和用户信息，并且利用用户被引导的时间营养和锻炼条目创建用户（3）的营养和能量平衡的模型或预测，通过信息网络进行目标饮食和锻炼，并且在销售系统（23）的帮助下，将信息也存储在系统（2）中用于购买的用户的购买上，以便于输入用户可变数据。

3. 发明公开

EP1063977A1 COATED STARCH CAPSULES AND A PROCESS FOR PRODUCING THEM 审中-公开
标题翻译：根据上述制造的覆盖提供了动力胶囊和方法
公开(公告)号：EP1063977A1
公开(公告)日：2001-01-03
申请号：EP99911845.8
申请日：1999-03-29
申请人： VALTION TEKNILLINEN TUTKIMUSKESKUS
发明人： FORSSELL, Pirkko , MYLLÄRINEN, Päivi , HEINÄMÄKI, Jyrki , PALVIAINEN, Päivi , YLIRUUSI, Jouko , POUTANEN, Kaisa
IPC分类号： A61K9/52 , A61K9/20 , A61K47/36 , A61K38/02
CPC分类号： A61K9/5036 , A61K9/1652 , A61K9/19
摘要： The invention relates to starch capsules which protect various substances, such as peptides, proteins, particularly pharmaceutical peptides and proteins, drugs or flavouring agents or spices or enzymes against the effect of the environment or the intestines. Filled starch granules are coated with a suitable biopolymer such as starch or amylose.

4. 发明授权

EP0545958B1 A PROCESS FOR HYDROLYZING HEMICELLULOSE BY ENZYMES PRODUCED BY TRICHODERMA REESEI 失效
标题翻译：一种用于用酶里氏木霉生产的半纤维素水解
公开(公告)号：EP0545958B1
公开(公告)日：1996-07-31
申请号：EP91914361.0
申请日：1991-08-27
申请人： VALTION TEKNILLINEN TUTKIMUSKESKUS
发明人： KANTELINEN, Anne , PERE, Jaakko , POUTANEN, Kaisa , TENKANEN, Maija , VIIKARI, Liisa
IPC分类号： C12N9/42 , D21C9/10
CPC分类号： D21C5/005 , C12P19/14
摘要： The invention concerns a process for hydrolyzing hemicelluloses, especially xylan, using an enzyme preparation isolated from Trichoderma reesei, containing an endo-β-xylanase I (pI 5.5) and an endo-β-xylanase II (pI 9.0). The invention further concerns the use of this enzyme preparation in the improving of the sheet properties and the bleachability of pulps and for the production of sugars from hemicellulosic substrates.

5. 发明授权

EP0545958B2 A PROCESS FOR HYDROLYZING HEMICELLULOSE BY ENZYMES PRODUCED BY TRICHODERMA REESEI 失效
标题翻译：一种用于用酶里氏木霉生产的半纤维素水解
公开(公告)号：EP0545958B2
公开(公告)日：2003-07-30
申请号：EP91914361.0
申请日：1991-08-27
申请人： VALTION TEKNILLINEN TUTKIMUSKESKUS
发明人： KANTELINEN, Anne , PERE, Jaakko , POUTANEN, Kaisa , TENKANEN, Maija , VIIKARI, Liisa
IPC分类号： C12N9/42 , D21C9/10
CPC分类号： D21C5/005 , C12P19/14
摘要： The invention concerns a process for hydrolyzing hemicelluloses, especially xylan, using an enzyme preparation isolated from Trichoderma reesei, containing an endo- beta -xylanase I (pI 5.5) and an endo- beta -xylanase II (pI 9.0). The invention further concerns the use of this enzyme preparation in the improving of the sheet properties and the bleachability of pulps and for the production of sugars from hemicellulosic substrates.

6. 发明公开

EP1063976A1 TARCH CAPSULES CONTAINING MICROORGANISMS AND/OR POLYPEPTIDES OR PROTEINS AND A PROCESS FOR PRODUCING THEM 审中-公开
标题翻译：强度胶囊WHICH微生物和/或多肽或蛋白质用于遏制和方法及其
公开(公告)号：EP1063976A1
公开(公告)日：2001-01-03
申请号：EP99911844.1
申请日：1999-03-29
申请人： VALTION TEKNILLINEN TUTKIMUSKESKUS
发明人： MYLLÄRINEN, Päivi , FORSSELL, Pirkko , von WRIGHT, Atte , ALANDER, Minna , MATTILA-SANDHOLM, Tiina , POUTANEN, Kaisa
IPC分类号： A61K9/52 , A61K9/20 , A61K47/36
CPC分类号： A61K9/19 , A61K9/1652 , A61K35/744 , A61K35/747
摘要： The invention relates to starch capsules which protect various substances, such as living microbes or enzymes, against the effect of the environment or the intestines, and to a method for manufacturing such capsules. A fraction of a suitable size category is chosen from the starch granules, the porosity of the granules is improved by hydrolyzing, and the granules are filled with desired substances, such as living microbes and/or enzymes. When desired, the starch granules can be coated with a suitable biopolymer, such as starch or amylose.

7. 发明公开

EP0545958A1 A PROCESS FOR HYDROLYZING HEMICELLULOSE BY ENZYMES PRODUCED BY TRICHODERMA REESEI 失效
标题翻译：对于酶里氏木霉半纤维素的方法产生的水解。
公开(公告)号：EP0545958A1
公开(公告)日：1993-06-16
申请号：EP91914361.0
申请日：1991-08-27
申请人： VALTION TEKNILLINEN TUTKIMUSKESKUS
发明人： KANTELINEN, Anne , PERE, Jaakko , POUTANEN, Kaisa , TENKANEN, Maija , VIIKARI, Liisa
IPC分类号： D21C , C12N9 , C12P19 , C12S3 , D21C5 , D21C9 , C12R1
CPC分类号： D21C5/005 , C12P19/14
摘要： Procédé d'hydrolyse des hémicelluloses, notamment la xylane, à l'aide d'une préparation enzymatique isolée à partir de Trichoderma reesei et contenant une endo-beta-xylanase I (pI 5,5) et une endo-beta-xylanase II (pL 9,0). On peut utiliser cette préparation enzymatique pour améliorer les caractéristiques de feuille et la susceptibilité au blanchiment des pâtes, ainsi que pour la production de sucres à partir de substrats hémicellulosiques.

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