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    • 1. 发明申请
    • METHOD AND SERVER IN A TELECOMMUNICATION SYSTEM AND A TELECOMMUNICATION SYSTEM FOR FACILITATING WEIGHT CONTROL
    • 电信系统中的方法和服务器以及用于促进重量控制的电信系统
    • WO2008065255A1
    • 2008-06-05
    • PCT/FI2007/050649
    • 2007-11-29
    • VALTION TEKNILLINEN TUTKIMUSKESKUSJÄRVINEN, PaulaJÄRVINEN, TimoKUUSI, JohannaLÄHTEENMÄKI, LiisaMELIN, MagnusNÄKKI, PirjoOTTELIN, Anne-MariPOUTANEN, KaisaSUOVIRTA, MinnaSÖDERGÅRD, CajVAINIKAINEN, SariVÄISÄNEN, PerttiTOIVAINEN, Eero
    • JÄRVINEN, PaulaJÄRVINEN, TimoKUUSI, JohannaLÄHTEENMÄKI, LiisaMELIN, MagnusNÄKKI, PirjoOTTELIN, Anne-MariPOUTANEN, KaisaSUOVIRTA, MinnaSÖDERGÅRD, CajVAINIKAINEN, SariVÄISÄNEN, PerttiTOIVAINEN, Eero
    • A61B5/00G06F19/00G06Q50/00
    • G06F19/3475G06F19/00G06F19/3418G06Q50/22
    • The present publication discloses a method, server, and system for a user's nutrition and exercise monitoring. According to the method, in a telecommunications system (1) information is stored on a server (2) or server group of the telecommunications network (1), and the stored data are provided to users (3) of the telecommunications network. In addition, in the telecommunications network foodstuffs' product and mean- value data, as well as data on forms of exercise are stored on the server (2) or server group, numerically readable codes, such as EAN codes, are combined with the foodstuff and exercise data, the users (3) are allowed to retrieve foodstuff and exercise data from the server (2) or server group, with the aid of product names, or numerically readable, or keyed-in codes, by browsing on the basis of product classifications, or by browsing a favourites list, user-specific physiological information, i.e. basic information, such as the weight, age, or height of the user (3), and variable information, such as the food portions eaten by the user (3) and/or the amount and type of exercise performed by the user, is also stored in the information network (1). According to the invention, the foodstuff, exercise, and user information is combined and models or predictions are created of the nutritional and energy balances of the user (3) utilizing temporal nutrition and exercise entries, on the basis of which the user is guided, by means of the information network, to a target diet and exercise, and information is also stored in the system (2) on the purchases made by the user, with the aid of a point-of- sale system (23), to facilitate the input of variable data on the user.
    • 本出版物公开了一种用于用户营养和运动监测的方法,服务器和系统。 根据该方法,在电信系统(1)中,将信息存储在电信网络(1)的服务器(2)或服务器组(1)上,将存储的数据提供给电信网络的用户(3)。 另外,在电讯网络食品的产品和均值数据以及运动形式的数据存储在服务器(2)或服务器组上,数字可读代码(如EAN代码)与食品 和锻炼数据,允许用户(3)借助于产品名称或数字可读或代码被从服务器(2)或服务器组中检索食物和锻炼数据,通过基于 产品分类,或通过浏览收藏夹列表,用户特定的生理信息,即基本信息,例如用户的体重,年龄或身高(3),以及可变信息,例如用户吃的食物部分 3)和/或用户进行的锻炼的量和类型也存储在信息网络(1)中。 根据本发明,组合食品,运动和用户信息,并且利用用户被引导的时间营养和锻炼条目创建用户(3)的营养和能量平衡的模型或预测, 通过信息网络进行目标饮食和锻炼,并且在销售系统(23)的帮助下,将信息也存储在系统(2)中用于购买的用户的购买上,以便于 输入用户可变数据。