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1. 发明申请

WO2012084505A1 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS 审中-公开
标题翻译：可食用冷冻食品
公开(公告)号：WO2012084505A1
公开(公告)日：2012-06-28
申请号：PCT/EP2011/071967
申请日：2011-12-06
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN UNILEVER LIMITED , BARTKOWSKA, Beata , LUCK, Richard, Henry , SUN, Lina
发明人： BARTKOWSKA, Beata , LUCK, Richard, Henry , SUN, Lina
IPC分类号： A23G9/50 , A21D13/00
CPC分类号： A23G9/506 , A21D13/11 , A21D13/33 , A23G9/50
摘要： A process for preparing an edible receptacle comprising the steps of: providing a first batter comprising flour, sugar, fat and/or oil and water; providing a second batter comprising flour, sugar, fat and/or oil and water; adding a colouring agent to one of the batters; depositing an arrangement of droplets of the first and second batters onto a bottom baking plate in the form of a matrix; allowing the droplets of the first and second batters to spread and come into contact with each other; placing a top baking plate on top of the deposited batters thereby baking the deposited droplets of the first and second batters together to form a unitary wafer sheet; and forming the wafer sheet into an edible receptacle is provided. A composite frozen confection product which comprises such an edible receptable and a frozen confection such as ice cream cones and a process for the production of this composite frozen confection are also provided.
摘要翻译：一种制备可食用容器的方法，包括以下步骤：提供包含面粉，糖，脂肪和/或油和水的第一面糊; 提供包含面粉，糖，脂肪和/或油和水的第二面糊; 向一个面糊添加着色剂; 将第一和第二面糊的液滴布置成矩阵形式的底部烘烤板; 允许第一和第二面糊的液滴彼此扩展并接触; 将顶部烘烤板放置在沉积的糊料的顶部上，从而将第一和第二糊料的沉积液滴烘烤在一起形成整体晶片片; 并且提供将晶片片形成可食用容器。还提供了一种复合冷冻甜食产品，其包含这种可食用的可接受的和冷冻的甜食，例如冰淇淋锥和制备该复合冷冻甜食的方法。

2. 发明申请

WO2012084506A1 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS 审中-公开
标题翻译：可食用冷冻食品
公开(公告)号：WO2012084506A1
公开(公告)日：2012-06-28
申请号：PCT/EP2011/071968
申请日：2011-12-06
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN UNILEVER LIMITED , BARTKOWSKA, Beata , LUCK, Richard, Henry , SUN, Lina
发明人： BARTKOWSKA, Beata , LUCK, Richard, Henry , SUN, Lina
IPC分类号： A23G9/50 , A21D13/00
CPC分类号： A23G9/506 , A21D13/11 , A21D13/33 , A23G9/50
摘要： A process for preparing an edible receptacle comprising the steps of: providing a first batter comprising flour, sugar, fat and/or oil and water, providing a second batter comprising flour, sugar, fat and/or oil and water, adding a colouring agent to one of the batters; depositing, in separate locations, portions of the first and second batters onto a bottom baking plate; placing a top baking plate on top of the deposited batters; baking the batters together to form a unitary wafer sheet; and forming the wafer sheet into an edible receptacle, wherein the first and second batters spread and come into contact with one another in step d) and/or step e) is provided. A composite frozen confection product which comprises such an edible receptacle and a frozen confection such as ice cream cones and a process for the production of this composite frozen confection are also provided.
摘要翻译：一种制备可食用容器的方法，包括以下步骤：提供包含面粉，糖，脂肪和/或油和水的第一面糊，提供包含面粉，糖，脂肪和/或油和水的第二面糊，加入着色剂一个面糊; 在分开的位置将第一和第二面糊的部分沉积到底部烘烤板上; 将顶部烘烤板放置在沉积的面糊上; 将面糊烘烤在一起形成整体的薄片; 以及将所述晶片片形成为可食用容器，其中在步骤d）和/或步骤e）中所述第一和第二面糊彼此扩展并相互接触。还提供了一种复合冷冻甜食产品，其包含这种食用容器和冰冻甜点，例如冰淇淋锥和生产该复合冷冻甜食的方法。

3. 发明申请

WO2012175266A1 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS 审中-公开
标题翻译：可食用冷冻食品
公开(公告)号：WO2012175266A1
公开(公告)日：2012-12-27
申请号：PCT/EP2012/059486
申请日：2012-05-22
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN UNILEVER LIMITED , BARTKOWSKA, Beata , LUCK, Richard, Henry , SUN, Lina , TOWELL, Deborah, Jane
发明人： BARTKOWSKA, Beata , LUCK, Richard, Henry , SUN, Lina , TOWELL, Deborah, Jane
IPC分类号： A23G9/50 , A21D13/00 , A21D17/00 , A21C15/02 , A23L1/00 , A23P1/10 , A23L1/025
CPC分类号： A23L5/32 , A21D13/33 , A23G9/04 , A23G9/42 , A23G9/485 , A23G9/506 , A23G2200/14 , A23G2220/20 , A23P30/10 , A23V2002/00
摘要： An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt% to 15 wt% binder and at least 50 wt% of particles of dry baked material wherein the particles have an average diameter of from 0.001 to 5mm and a water content of at most 5wt% is provided. A process for preparing an edible receptacle, the process comprising the steps of: (a) dosing a required amount of edible receptacle ingredients into a support mould, the ingredients comprising from 0.01 wt% to 15 wt% binder and at least 50 wt% of particles of dry baked material by weight of the edible receptacle wherein the particles have an average diameter of from 0.001 to 5mm and a water content of at most 5wt%; (b) inserting a shaping tool into the ingredients in the support mould; and (c) vibrating the shaping tool at an ultrasonic frequency to form the ingredients into an edible receptacle of the desired shape is also provided.
摘要翻译：适用于容纳冷冻甜食的可食用容器，容器包含0.01重量％至15重量％的粘合剂和至少50重量％的干燥烘烤材料颗粒，其中颗粒的平均直径为0.001至5mm，水含量为提供最多5wt％。一种制备可食用容器的方法，该方法包括以下步骤：（a）将所需量的可食用容器成分加入到支撑模具中，所述成分包含0.01重量％至15重量％的粘合剂和至少50重量％可食用容器重量的干燥烘焙材料颗粒，其中颗粒的平均直径为0.001至5mm，水含量为至多5wt％; （b）将成形工具插入支撑模具中的成分中; 并且（c）还以超声频率振动成形工具以将成分形成为所需形状的可食用容器。

4. 发明申请

WO2012175265A1 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS 审中-公开
标题翻译：可食用冷冻食品
公开(公告)号：WO2012175265A1
公开(公告)日：2012-12-27
申请号：PCT/EP2012/059485
申请日：2012-05-22
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN UNILEVER LIMITED , BARTKOWSKA, Beata , BROOKS, Natalie, Ann , LUCK, Richard, Henry , SUN, Lina , TOWELL, Deborah, Jane
发明人： BARTKOWSKA, Beata , BROOKS, Natalie, Ann , LUCK, Richard, Henry , SUN, Lina , TOWELL, Deborah, Jane
IPC分类号： A23L1/00 , A23L1/36 , A23P1/10 , A23G9/50 , A23L1/025
CPC分类号： A23L5/32 , A21D13/33 , A23G9/04 , A23G9/42 , A23G9/485 , A23G9/506 , A23G2200/14 , A23G2220/20 , A23P30/10 , A23V2002/00
摘要： An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt% binder and at least 50 wt% of particles of nuts wherein the particles have an average diameter of from 0.001 to 5mm and a water content of at most 5 wt% is provided. A process for preparing an edible receptacle, the process comprising the steps of: (a) dosing a required amount of edible receptacle ingredients into a support mould, the ingredients comprising at most 15 wt% binder and at least 50 wt% of particles of nuts by weight of the edible receptacle wherein the particles have an average diameter of from 0.001 to 5mm and a water content of at most 5 wt%; (b) inserting a shaping tool into the ingredients in the support mould; and (c) vibrating the shaping tool at an ultrasonic frequency to form the ingredients into an edible receptacle of the desired shape is also provided.
摘要翻译：一种适用于容纳冷冻甜食的可食用容器，所述容器包含至多15重量％的粘合剂和至少50重量％的坚果颗粒，其中所述颗粒的平均直径为0.001至5mm，水含量为至多5重量％被提供。一种制备可食用容器的方法，该方法包括以下步骤：（a）将所需量的可食用容器成分加入到支持模具中，所述成分包含至多15wt％粘合剂和至少50wt％的坚果颗粒的可食用容器，其中颗粒的平均直径为0.001至5mm，水含量为至多5重量％; （b）将成形工具插入支撑模具中的成分中; 并且（c）还以超声频率振动成形工具以将成分形成为所需形状的可食用容器。

5. 发明申请

WO2015043932A1 SHAPING TOOL FOR FROZEN CONFECTION 审中-公开
标题翻译：形状冷冻工具
公开(公告)号：WO2015043932A1
公开(公告)日：2015-04-02
申请号：PCT/EP2014/069055
申请日：2014-09-08
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., D/B/A UNILEVER
发明人： BINLEY, Gary, Norman , SHAO, Zhimin , SUN, Lina , WANG, Yan
IPC分类号： A23G9/04 , A23G9/22 , A23G9/26 , A23G9/44 , A23G9/48
CPC分类号： A23G9/22 , A23G3/0097 , A23G9/26 , A23G9/44 , A23G9/48
摘要： The present invention is in the field of ice cream shaping, in particular it is relating to a heated tool to imprint a pattern on a frozen confectionery product, and especially a heated tool that melts away a channel of an outer coating layer of a frozen confectionery, thereby creating a peelable frozen confectionery product. It is an object of the present invention to provide a shaping tool that is suitable for making cleaner grooves in frozen confectionery products. We have found that a shaping tool that comprises of at least one heated element provides a molten channel in the outer surface of a frozen confection.
摘要翻译：本发明涉及冰淇淋成型领域，特别涉及一种用于将图案印在冷冻糖果产品上的加热工具，尤其涉及一种将冷冻糖果外层涂层的通道熔化的加热工具，从而形成可剥离的冷冻糖果产品。本发明的一个目的是提供一种适于在冷冻糖果产品中制造更干净的凹槽的成形工具。我们已经发现，包括至少一个加热元件的成形工具在冷冻甜食的外表面中提供了熔融通道。

6. 发明申请

WO2015043932A9 SHAPING TOOL FOR FROZEN CONFECTION 审中-公开
公开(公告)号：WO2015043932A9
公开(公告)日：2015-04-02
申请号：PCT/EP2014/069055
申请日：2014-09-08
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., D/B/A UNILEVER
发明人： BINLEY, Gary, Norman , SHAO, Zhimin , SUN, Lina , WANG, Yan
IPC分类号： A23G9/04 , A23G9/22 , A23G9/26 , A23G9/44 , A23G9/48
摘要： The present invention is in the field of ice cream shaping, in particular it is relating to a heated tool to imprint a pattern on a frozen confectionery product, and especially a heated tool that melts away a channel of an outer coating layer of a frozen confectionery, thereby creating a peelable frozen confectionery product. It is an object of the present invention to provide a shaping tool that is suitable for making cleaner grooves in frozen confectionery products. We have found that a shaping tool that comprises of at least one heated element provides a molten channel in the outer surface of a frozen confection.

7. 发明授权

EP2723190B1 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS 有权转让
标题翻译：可食容器冷冻甜食
公开(公告)号：EP2723190B1
公开(公告)日：2015-04-08
申请号：EP12721567.1
申请日：2012-05-22
申请人： Unilever PLC , Unilever N.V.
发明人： BARTKOWSKA, Beata , BROOKS, Natalie, Ann , LUCK, Richard, Henry , SUN, Lina , NOBLE, Deborah, Jane
IPC分类号： A23L1/00 , A23L1/36 , A23P1/10 , A23G9/50 , A23L1/025
CPC分类号： A23L5/32 , A21D13/33 , A23G9/04 , A23G9/42 , A23G9/485 , A23G9/506 , A23G2200/14 , A23G2220/20 , A23P30/10 , A23V2002/00
摘要： An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt % binder and at least 50 wt % of particles of nuts wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt % is provided. A process for preparing an edible receptacle, the process comprising the steps of: (a) dosing a required amount of edible receptacle ingredients into a support mould, the ingredients comprising at most 15 wt % binder and at least 50 wt % of particles of nuts by weight of the edible receptacle wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt %; (b) inserting a shaping tool into the ingredients in the support mould; and (c) vibrating the shaping tool at an ultrasonic frequency to form the ingredients into an edible receptacle of the desired shape is also provided.

8. 发明授权

EP2723187B1 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS 有权转让
标题翻译：用于冷冻甜点的可食用的接受器
公开(公告)号：EP2723187B1
公开(公告)日：2015-03-25
申请号：EP12721871.7
申请日：2012-05-22
申请人： Unilever PLC , Unilever N.V.
发明人： BARTKOWSKA, Beata , LUCK, Richard, Henry , SUN, Lina , NOBLE, Deborah, Jane
IPC分类号： A23G9/50 , A21D13/00 , A21D17/00 , A21C15/02 , A23L1/00 , A23P1/10 , A23L1/025
CPC分类号： A23L5/32 , A21D13/33 , A23G9/04 , A23G9/42 , A23G9/485 , A23G9/506 , A23G2200/14 , A23G2220/20 , A23P30/10 , A23V2002/00
摘要： An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt % binder and at least 50 wt % of particles of nuts wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt % is provided. A process for preparing an edible receptacle, the process comprising the steps of: (a) dosing a required amount of edible receptacle ingredients into a support mould, the ingredients comprising at most 15 wt % binder and at least 50 wt % of particles of nuts by weight of the edible receptacle wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt %; (b) inserting a shaping tool into the ingredients in the support mould; and (c) vibrating the shaping tool at an ultrasonic frequency to form the ingredients into an edible receptacle of the desired shape is also provided.

9. 发明申请

WO2021067741A1 GLYCOPEPTIDES FOR INDUCING AN IMMUNE RESPONSE AND METHODS OF USE 审中-公开
公开(公告)号：WO2021067741A1
公开(公告)日：2021-04-08
申请号：PCT/US2020/053996
申请日：2020-10-02
申请人： AVCI, Fikri , SUN, Lina , UNIVERSITY OF GEORGIA RESEARCH FOUNDATION, INC.
发明人： SUN, Lina , AVCI, Fikri
IPC分类号： A61K38/14 , A61K39/21 , C07K9/00
摘要： The present disclosure describes a CD4+ T cell repertoire that recognizes a glycopeptide epitope on gp120 presented by a MHCII pathway. The present disclosure provides gp120 glycopeptides that are capable of inducing specific humoral and cellular immune responses. Also provided are compositions, genetically engineered cells encoding the glycopeptides, and methods of using the glycopepitdes.

10. 发明公开

EP2723190A1 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS 有权转让
标题翻译：可食容器冷冻甜食
公开(公告)号：EP2723190A1
公开(公告)日：2014-04-30
申请号：EP12721567.1
申请日：2012-05-22
申请人： Unilever PLC , Unilever NV
发明人： BARTKOWSKA, Beata , BROOKS, Natalie, Ann , LUCK, Richard, Henry , SUN, Lina , NOBLE, Deborah, Jane
IPC分类号： A23L1/00 , A23L1/36 , A23P1/10 , A23G9/50 , A23L1/025
CPC分类号： A23L5/32 , A21D13/33 , A23G9/04 , A23G9/42 , A23G9/485 , A23G9/506 , A23G2200/14 , A23G2220/20 , A23P30/10 , A23V2002/00
摘要： An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt % binder and at least 50 wt % of particles of nuts wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt % is provided. A process for preparing an edible receptacle, the process comprising the steps of: (a) dosing a required amount of edible receptacle ingredients into a support mould, the ingredients comprising at most 15 wt % binder and at least 50 wt % of particles of nuts by weight of the edible receptacle wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt %; (b) inserting a shaping tool into the ingredients in the support mould; and (c) vibrating the shaping tool at an ultrasonic frequency to form the ingredients into an edible receptacle of the desired shape is also provided.

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