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1. 发明申请

WO2018149604A1 PROCESS FOR THE PREPARATION OF A SHAPED SAVOURY CONCENTRATE 审中-公开
公开(公告)号：WO2018149604A1
公开(公告)日：2018-08-23
申请号：PCT/EP2018/051717
申请日：2018-01-24
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., d/b/a UNILEVER
发明人： BLIJDENSTEIN, Theodorus, Berend ,Jan , VAN DALEN, Gerard , JANSEN, Jeoffrey, Nikolai , LEERINK, Arinus, Frederikus , VAN MALSSEN, Kees, Frederik
IPC分类号： A23L29/212 , A23L27/10 , A23L33/115 , A23L23/10 , A23L27/22 , A23P10/20
摘要： The invention relates to a process of preparing a savoury concentrate in the form of a shaped article, said process comprising the following sequence of processing steps: a) preparing a premix having a moisture content of 0.5-12 wt.% by: - providing a powder mix of one or more particulate ingredients, including 5-100% by weight of the powder mix of particulate native starch; - agglomerating the powder mix to produce starch-containing granules by heating the powder mix to a temperature that is 3 to 20 °C below the gelatinization temperature of the particulate native starch, followed by wet agglomeration of the hot powder mix with an aqueous liquid; and - optionally combining the granules with one or more other edible ingredients; said premix containing, calculated by weight of dry matter: · 5-30 wt.% of starch-containing granules having a diameter of 0.15-2.5 mm and comprising 20-100 wt.% starch; · 10-76 wt.% of salt selected from sodium chloride, potassium chloride, monosodium glutamate and combinations thereof; · 0-60 wt.% of one or more particulate edible ingredients selected from sugars, spices, herbs and vegetables; b) mixing the premix with molten fat to produce slurry; and c) shaping the slurry into a shaped article. The process of the present invention enables the manufacture of shaped savoury concentrates that have improved crumbability.

2. 发明申请

WO2017032685A1 A SHAPED SAVOURY CONCENTRATE ARTICLE 审中-公开
标题翻译：形状集中的文章
公开(公告)号：WO2017032685A1
公开(公告)日：2017-03-02
申请号：PCT/EP2016/069601
申请日：2016-08-18
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., D/B/A UNILEVER
发明人： JANSEN, Jeoffrey, Nikolai , VELIKOV, Krassimir, Petkov , VOUDOURIS, Panayiotis
IPC分类号： A23L23/10
CPC分类号： A23L23/10
摘要： The invention relates to a shaped savoury concentrate article having a water content of not more than 10 wt.%, said article comprising: • 50-95 wt.% particulate seasoning components; • 2-30 wt.% oil, said oil having a solid fat content at 20°C (N 20 ) of less than 20%; • 2-20 wt.% of prolamin particles having a prolamin content of at least 20 wt.% and sphere equivalent mean diameter of less than 20 μm. The inventors have unexpectedly found that the incorporation of very small prolamin- containing particles in a shaped concentrate article that contains particulate seasoning components in combination with a significant amount of liquid oil effectively minimizes the adverse impact of the liquid oil.
摘要翻译：本发明涉及含水量不超过10重量％的成型咸味浓缩物制品，所述制品包括：•50-95重量％的微粒调味成分; •2-30重量％的油，所述油的固体脂肪含量在20℃（N20）小于20％; •醇溶蛋白含量至少为20重量％，球形当量平均直径小于20μm的2-20重量％的醇溶醇颗粒。本发明人意外地发现，将含有微量调味成分与大量液体油组合的成形浓缩物制品中非常小的含有醇溶醇的颗粒的掺入有效地使液体油的不利影响最小化。

3. 发明申请

WO2017108351A1 IRON-FORTIFIED SAVOURY CONCENTRATE 审中-公开
标题翻译：铁强化浓缩精矿
公开(公告)号：WO2017108351A1
公开(公告)日：2017-06-29
申请号：PCT/EP2016/079187
申请日：2016-11-30
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., d/b/a UNILEVER
发明人： DONSI, Francesco , VELIKOV, Krassimir, Petkov , VOUDOURIS, Panayiotis , JANSEN, Jeoffrey, Nikolai
IPC分类号： A23L33/10 , A23L33/16
CPC分类号： A23L33/16 , A23L23/00 , A23L23/10
摘要： The present invention relates to a savoury concentrate containing: • 30-80 wt.% of salt particles, including at least 0.002 wt.% of iron-containing salt particles comprising: 0.03-30 mol% of iron cation selected from Fe 2+ , Fe 3+ and combinations thereof; 10-49.97 mol% of non-iron cations selected from Na + , K + , Ca 2+ , NH 4 + and combinations thereof; 16-70.2 mol% of CI - ; 0-30 mol% of anions selected from SO 4 2- , citrate, fumarate and combinations thereof; • at least 3 wt.% of taste imparting components selected from glutamate, sugars, pieces of plant material and combinations thereof; • 0-30 wt.% of oil; • 0-10 wt.% water. The savoury concentrate of the present invention offers the advantage that the iron contained therein is highly bioavailable. Furthermore, the iron-containing salt particles contained in the savoury concentrate do not give rise to unacceptable colour changes.
摘要翻译：本发明涉及一种咸味浓缩物，其包含：·30-80重量％的盐颗粒，包括至少0.002重量％的含铁盐颗粒，所述含铁的盐颗粒包含：0.03-30摩尔％的选自Fe 2 +，Fe 3+及其组合的铁阳离子; 选自Na +，K +，Ca 2 +，NH 4 +，NH 4 +的非铁阳离子的10-49.97摩尔％ + sup> + 及其组合; C-16-70.2摩尔％; - 0-30摩尔％的选自SO 4 2- 2，柠檬酸盐，富马酸盐及其组合的阴离子; ·至少3重量％的选自谷氨酸，糖，植物材料片及其组合的味道赋予成分; ·0-30重量％的油; •0-10重量％的水。本发明的咸味浓缩物提供了其中所含的铁是高度生物可利用的优点。此外，咸味浓缩物中所含的含铁盐颗粒不会引起不可接受的颜色变化。

4. 发明公开

EP3582636A1 PROCESS FOR THE PREPARATION OF A SHAPED SAVOURY CONCENTRATE 有权转让
公开(公告)号：EP3582636A1
公开(公告)日：2019-12-25
申请号：EP18706191.6
申请日：2018-01-24
申请人： Unilever N.V. , Unilever PLC
发明人： BLIJDENSTEIN, Theodorus, Berend ,Jan , VAN DALEN, Gerard , JANSEN, Jeoffrey, Nikolai , LEERINK, Arinus, Frederikus , VAN MALSSEN, Kees, Frederik
IPC分类号： A23L29/212 , A23L27/10 , A23L33/115 , A23L23/10 , A23L27/22 , A23P10/20

5. 发明公开

EP3393275A1 IRON-FORTIFIED SAVOURY CONCENTRATE 审中-公开
公开(公告)号：EP3393275A1
公开(公告)日：2018-10-31
申请号：EP16805375.9
申请日：2016-11-30
申请人： Unilever NV , Unilever PLC
发明人： DONSI, Francesco , VELIKOV, Krassimir, Petkov , VOUDOURIS, Panayiotis , JANSEN, Jeoffrey, Nikolai
IPC分类号： A23L33/10 , A23L33/16
CPC分类号： A23L33/16 , A23L23/00 , A23L23/10
摘要： The present invention relates to a savoury concentrate containing: • 30-80 wt.% of salt particles, including at least 0.002 wt.% of iron-containing salt particles comprising: 0.03-30 mol% of iron cation selected from Fe2+, Fe3+ and combinations thereof; 10-49.97 mol% of non-iron cations selected from Na+, K+, Ca2+, NH4 + and combinations thereof; 16-70.2 mol% of CI-; 0-30 mol% of anions selected from SO4 2-, citrate, fumarate and combinations thereof; • at least 3 wt.% of taste imparting components selected from glutamate, sugars, pieces of plant material and combinations thereof; • 0-30 wt.% of oil; • 0-10 wt.% water. The savoury concentrate of the present invention offers the advantage that the iron contained therein is highly bioavailable. Furthermore, the iron-containing salt particles contained in the savoury concentrate do not give rise to unacceptable colour changes.

6. 发明公开

EP3352579A1 A SHAPED SAVOURY CONCENTRATE ARTICLE 有权
公开(公告)号：EP3352579A1
公开(公告)日：2018-08-01
申请号：EP16753395.9
申请日：2016-08-18
申请人： Unilever NV , Unilever PLC
发明人： JANSEN, Jeoffrey, Nikolai , VELIKOV, Krassimir, Petkov , VOUDOURIS, Panayiotis
IPC分类号： A23L23/10
CPC分类号： A23L23/10 , A23V2002/00
摘要： The invention relates to a shaped savoury concentrate article having a water content of not more than 10 wt. %, said article comprising: ⋅ 50-95 wt. % particulate seasoning components; ⋅ 2-30 wt. % oil, said oil having a solid fat content at 20° C. (N20) of less than 20%; ⋅ 2-20 wt. % of prolamin particles having a prolamin content of at least 20 wt. % and sphere equivalent mean diameter of less than 20 μm. The inventors have unexpectedly found that the incorporation of very small prolamin—containing particles in a shaped concentrate article that contains particulate seasoning components in combination with a significant amount of liquid oil effectively minimizes the adverse impact of the liquid oil.

7. 发明授权

EP3352579B1 A SHAPED SAVOURY CONCENTRATE ARTICLE 有权
公开(公告)号：EP3352579B1
公开(公告)日：2019-03-06
申请号：EP16753395.9
申请日：2016-08-18
申请人： Unilever NV , Unilever PLC
发明人： JANSEN, Jeoffrey, Nikolai , VELIKOV, Krassimir, Petkov , VOUDOURIS, Panayiotis
IPC分类号： A23L23/10

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