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1. 发明授权

US5833858A Method of concentration of acidic phospholipid 失效
标题翻译：酸性磷脂的浓缩方法
公开(公告)号：US5833858A
公开(公告)日：1998-11-10
申请号：US656050
申请日：1996-05-31
申请人： Tomoshige Umeda , Yoshihisa Katsuragi , Kazuya Otsuji
发明人： Tomoshige Umeda , Yoshihisa Katsuragi , Kazuya Otsuji
IPC分类号： A23J7/00 , A61K8/06 , A61K8/97 , B01D11/00 , A23L1/20
CPC分类号： A23J7/00
摘要： A method of the concentration of acidic phospholipids is disclosed, which comprises a first step wherein lecithin originating in a plant is treated with a solvent containing from 85 to 100% by weight of a lower alcohol and then eliminating the solvent fraction containing said lower alcohol to thereby give a phospholipid mixture, and a second step wherein said phospholipid mixture is treated by using an aqueous solution containing 75% by weight or less of ethanol. In the method of the present invention, the water-soluble components contained in the phospholipid mixture obtained in the first step are efficiently removed in the second step. Thus a lipid mixture containing acidic phospholipids at a high concentration can be relatively easily obtained from the lecithin originating in a plant. This lipid mixture is useful as an emulsifier or a taste modifier.
摘要翻译：公开了浓缩酸性磷脂的方法，其包括第一步骤，其中源自植物的卵磷脂用含有85至100重量％的低级醇的溶剂处理，然后除去含有所述低级醇的溶剂级分，从而得到磷脂混合物，第二步是使用含有75重量％以下乙醇的水溶液处理所述磷脂混合物。在本发明的方法中，在第二步中有效地除去在第一步骤中获得的磷脂混合物中所含的水溶性成分。因此，从源于植物的卵磷脂可以相对容易地获得含有高浓度酸性磷脂的脂质混合物。该脂质混合物可用作乳化剂或调味剂。

2. 发明授权

US5407921A Method for suppressing bitter taste 失效
标题翻译：抑制苦味的方法
公开(公告)号：US5407921A
公开(公告)日：1995-04-18
申请号：US269034
申请日：1994-06-30
申请人： Yoshihisa Katsuragi , Takeshi Yasumasu , Tomoshige Umeda , Susumu Yamasawa , Yuki Mitsui
发明人： Yoshihisa Katsuragi , Takeshi Yasumasu , Tomoshige Umeda , Susumu Yamasawa , Yuki Mitsui
IPC分类号： A23F5/14 , A23F5/40 , A23J7/00 , A23L5/20 , A23L27/10 , A61K8/55 , A61K9/00 , A61K9/16 , A61K9/50 , A61K47/24 , A61Q11/00 , A61K31/66 , A61K31/685
CPC分类号： A61K9/0095 , A23F5/14 , A23F5/40 , A23J7/00 , A23L27/10 , A23L5/20 , A61K47/24 , A61K8/553 , A61K9/1617 , A61K9/5015 , A61Q11/00 , Y10S514/922
摘要： A method for suppressing a bitter taste of material to be placed in mouth or in contact with mouth, such as foods, drinks, pharmaceuticals, comprises adding an acidic phospholipid or an acidic lysophospholipid to the material.
摘要翻译：用于抑制放置在口中或与口接触的材料（例如食品，饮料，药物）的苦味的方法包括向该材料中加入酸性磷脂或酸性溶血磷脂。

3. 发明授权

US5362892A Phospholipid composition, fat and oil composition containing the same and process for producing phosphatidic acids 失效
标题翻译：磷脂组合物，含有相同的脂肪和油组合物以及生产磷脂酸的方法
公开(公告)号：US5362892A
公开(公告)日：1994-11-08
申请号：US196992
申请日：1994-01-26
申请人： Tomoshige Umeda , Hideki Yokomichi , Hideki Mori , Takuji Yasukawa , Yoshihisa Katsuragi , Yuki Mitsui , Yasuhiro Miura
发明人： Tomoshige Umeda , Hideki Yokomichi , Hideki Mori , Takuji Yasukawa , Yoshihisa Katsuragi , Yuki Mitsui , Yasuhiro Miura
IPC分类号： A23D9/013 , A23J7/00 , C07F9/10 , C09F9/02
CPC分类号： C07F9/103 , A23D9/013 , A23J7/00
摘要： A phospholipid composition which satisfies the following requirements (i) and (ii):(i) a weight ratio of a nitrogen-containing phospholipid to the sum of a phospholipid, a glycolipid and a sterol derivative of less than 0.5; and(ii) a ratio of an area of a high-polar substance on a silica gel thin-layer chromatogram to the sum of areas of a phospholipid, a glycolipid and a sterol derivative on a silica gel thin-layer chromatogram of less than 500 area/.mu.g. A fat and oil composition containing from 0.001 to 30% by weight of the phospholipid composition is also disclosed. The present invention enables the blending of phospholipids with a frying oil, which has been considered difficult since it causes heat coloration. Thus a fat and oil composition, which is excellent in mold-release characteristics during cooking, has a good smell during heating, suffers from no coloration of oil after heating and shows a good flavor, can be obtained. A process for producing phosphatidic acids and lysophosphatidic acids is further disclosed.
摘要翻译：一种满足以下要求（i）和（ii）的磷脂组合物：（i）含氮磷脂与磷脂，糖脂和固醇衍生物之和的重量比小于0.5; 和（ii）硅胶薄层色谱上的高极性物质的面积与磷脂，糖脂和固醇衍生物的面积之比在小于500的硅胶薄层色谱上面积/亩还公开了含有0.001至30重量％磷脂组合物的油脂组合物。本发明能够将磷脂与油炸油混合，这是因为它引起热着色而被认为是困难的。因此，在烹调时具有优异的脱模特性的油脂组合物在加热时具有良好的气味，加热后不会着色油，显示出良好的风味。进一步公开了生产磷脂酸和溶血磷脂酸的方法。

4. 发明授权

US5756543A Bitterness-relieving agent 失效
标题翻译：苦ess剂
公开(公告)号：US5756543A
公开(公告)日：1998-05-26
申请号：US616192
申请日：1996-03-15
申请人： Yoshihisa Katsuragi , Yoko Sugiura , Shigeyuki Ono , Kazuya Otsuji
发明人： Yoshihisa Katsuragi , Yoko Sugiura , Shigeyuki Ono , Kazuya Otsuji
IPC分类号： A21D2/16 , A21D13/08 , A23F5/24 , A23G3/34 , A23L27/10 , A23L27/20 , A23L29/00 , A61K8/365 , A61K8/37 , A61K9/00 , A61K9/20 , A61K31/225 , A61K31/23 , A61K47/14 , A61Q11/00 , C07C69/00 , C07C69/40 , C07C69/657 , C07C69/704 , C07C69/716 , C07C69/80 , A61K31/22
CPC分类号： A61K9/0014 , A21D13/08 , A21D2/16 , A23F5/243 , A23G3/346 , A23L27/2028 , A23L27/204 , A61K47/14 , A61K8/365 , A61K8/375 , A61K9/2013 , A61Q11/00 , C07C69/40 , C07C69/657 , C07C69/704 , C07C69/716 , C07C69/80 , A23G2200/00
摘要： A bitterness-relieving agent which comprises an ester of a mono- or diglyceride with a polycarboxylic acid or a salt of the same, and a medicinal composition for oral use, a food, a cosmetic and a feed containing this bitterness-relieving agent. Because of being excellent in the effect of relieving bitterness, the bitterness-relieving agent of the present invention can be used in medicinal compositions for oral use, foods and cosmetics having bitter taste.
摘要翻译：一种苦味缓和剂，其包含单酸甘油酯或甘油二酯与多元羧酸或其盐的酯，和用于口服的药物组合物，食品，化妆品和含有该苦味剂的饲料。由于减轻苦味的效果优异，本发明的苦味缓释剂可用于口用药物组合物，具有苦味的食品和化妆品。

5. 发明授权

US07514472B2 Fat or oil composition 有权
标题翻译：脂肪或油组成
公开(公告)号：US07514472B2
公开(公告)日：2009-04-07
申请号：US10244736
申请日：2002-09-17
申请人： Kenji Masui , Yoshihisa Katsuragi , Tomoko Toi , Takuji Yasukawa
发明人： Kenji Masui , Yoshihisa Katsuragi , Tomoko Toi , Takuji Yasukawa
IPC分类号： A61K31/20 , A61K31/225 , A61K31/56 , A61K47/00
CPC分类号： A61K45/06 , A23D9/007 , A23D9/013 , A23L27/60 , A23L33/11 , A23L33/12 , A61K31/201 , A61K31/202 , A61K31/575 , A61K2300/00
摘要： Described is a fat or oil composition which comprises at least 35 wt % of a diacylglycerol, the constituent fatty acids of said diacylglycerol satisfying the following equation: (an amount of a cis-form unsaturated fatty acid)/(an amount of a saturated fatty acid+an amount of a trans-form unsaturated fatty acid)≧6, the usual intake of which as an edible oil makes it possible to reduce arteriosclerotic factors in blood, leading to the prevention of arteriosclerosis, and furthermore, various degenerative diseases.
摘要翻译：描述了包含至少35重量％的二酰基甘油的脂肪或油组合物，所述二酰基甘油的构成脂肪酸满足以下等式：（顺式不饱和脂肪酸的量）/（饱和脂肪酸的量酸+一定量的反式不饱和脂肪酸）> = 6，作为食用油的通常摄取使得可以减少血液中的动脉硬化因子，导致预防动脉硬化，以及各种退行性疾病。

6. 发明授权

US07008661B2 Oil/fat composition 有权
公开(公告)号：US07008661B2
公开(公告)日：2006-03-07
申请号：US10343831
申请日：2001-08-07
申请人： Shin Koike , Takeshi Yasumasu , Tadashi Hase , Takatoshi Murase , Yoshihisa Katsuragi , Akira Takei
发明人： Shin Koike , Takeshi Yasumasu , Tadashi Hase , Takatoshi Murase , Yoshihisa Katsuragi , Akira Takei
IPC分类号： A23D9/007
CPC分类号： A21D13/068 , A21D2/16 , A21D13/02 , A21D13/80 , A23D7/011 , A23D7/013 , A23D7/015 , A23D9/013 , A23K20/158 , A23L15/20 , A23L27/60 , A23L33/115 , A23L33/12 , A23L33/40 , A23V2002/00 , A61K31/232 , A61K31/56 , A61K45/06 , A61K2300/00 , A23V2250/1882 , A23V2250/182 , A23V2250/192 , A23V2250/194 , A23V2250/5108 , A23V2250/1874 , A23V2250/156 , A23V2250/70 , A23V2250/5118 , A23V2250/54246
摘要： Provided is an oil/fat composition comprising 10.1 to 94.9 wt. % of a triglyceride, 0.1 to 30 wt. % of a monoglyceride and 5 to 59.9 wt. % of a diglyceride which has, as a fatty acid constituent thereof, 15 to 90 wt. % of an ω3-unsaturated fatty acid having less than 20 carbon atoms. The oil/fat composition of the present invention has excellent heat stability, has body-fat-accumulation resisting action, visceral-fat-accumulation resisting action, blood-sugar-level lowering action, insulin resistance improving action and leptin lowering action and is useful for, as well as pharmaceuticals, preventive or remedial food for diabetes or obesity, and feed.

7. 发明授权

US5785984A Taste-modifying method and bitterness-decreasing method 失效
标题翻译：口味修饰法和苦味减少法
公开(公告)号：US5785984A
公开(公告)日：1998-07-28
申请号：US728192
申请日：1996-10-10
申请人： Kenzo Kurihara , Mitsuyoshi Kashiwagi , Takeshi Yasumasu , Yuki Mitsui , Setsujiro Inaoka , Yoshihisa Katsuragi
发明人： Kenzo Kurihara , Mitsuyoshi Kashiwagi , Takeshi Yasumasu , Yuki Mitsui , Setsujiro Inaoka , Yoshihisa Katsuragi
IPC分类号： A23F5/14 , A23F5/24 , A23J3/00 , A23J3/08 , A23J3/16 , A23J7/00 , A23L27/21 , A61K8/64 , A61K31/685 , A61K47/44 , A61K47/48 , A61Q11/00 , A61Q19/00 , A61K47/00
CPC分类号： A61K47/48053 , A23F5/14 , A23F5/243 , A23J3/04 , A23J3/08 , A23J3/16 , A23J7/00 , A23L27/21 , A61K8/64 , A61Q11/00 , A61Q19/00
摘要： The present invention relates to a protein-lipid complex which modifies the taste of a food, pharmaceutical or cosmetic, particularly has the effect of decreasing the bitterness thereof; and a method for modifying the taste of a food, pharmaceutical or cosmetic with the complex, particularly a method for decreasing the bitterness thereof with the complex.
摘要翻译：本发明涉及改变食品，药物或化妆品的味道的蛋白质 - 脂质复合物，特别是具有降低其苦味的作用; 以及用复合物改善食品，药物或化妆品的味道的方法，特别是用复合物降低其苦味的方法。

8. 发明授权

US07090886B2 Oil/fat composition 有权
标题翻译：油/油组成
公开(公告)号：US07090886B2
公开(公告)日：2006-08-15
申请号：US10343748
申请日：2001-08-07
申请人： Shin Koike , Takeshi Yasumasu , Tadashi Hase , Takatoshi Murase , Yoshihisa Katsuragi , Akira Takei
发明人： Shin Koike , Takeshi Yasumasu , Tadashi Hase , Takatoshi Murase , Yoshihisa Katsuragi , Akira Takei
IPC分类号： A23D9/007
CPC分类号： A23G3/40 , A21D2/16 , A23D7/011 , A23D7/013 , A23D7/015 , A23D9/013 , A23G3/346 , A23G2200/08 , A23K20/158 , A23L27/60 , A23L33/11 , A23L33/115 , A23L33/12 , A23L33/40 , A23V2002/00 , C11B5/0092 , C11C1/04 , C11C3/02 , C11C3/06 , A23V2250/182 , A23V2250/194 , A23V2250/1874 , A23V2250/188 , A23V2250/1882
摘要： Abstract Provided is an oil/fat composition comprising 60 to 100 wt. % of a diglyceride wherein the diglyceride has, as the fatty acid constituent thereof, 15 to 90 wt. % of an ω 3-unsaturated fatty acid having less than 20 carbon atoms and a cis ω 3-unsaturated fatty acid/(cis ω 6-unsaturated fatty acid+saturated fatty acid+trans unsaturated fatty acid) at a weight ratio of 1 to 6. The composition is excellent in visceral fat burning property, body fat burning property and stability against autoxidation.
摘要翻译：提供一种油/脂肪组合物，其包含60至100重量％甘油二酯的百分比，其中甘油二酯作为其脂肪酸组分具有15至90重量％％的少于20个碳原子的ω-3-不饱和脂肪酸和顺式ω3-不饱和脂肪酸/（顺式ω6-不饱和脂肪酸+饱和脂肪酸+反式不饱和脂肪酸）的重量比为1〜 6.内脏脂肪燃烧性能，身体脂肪燃烧性能和抗氧化稳定性优良。

9. 发明授权

US06495536B1 Fat or oil composition 有权
标题翻译：脂肪或油组成
公开(公告)号：US06495536B1
公开(公告)日：2002-12-17
申请号：US09427081
申请日：1999-10-26
申请人： Kenji Masui , Yoshihisa Katsuragi , Tomoko Toi , Takuji Yasukawa
发明人： Kenji Masui , Yoshihisa Katsuragi , Tomoko Toi , Takuji Yasukawa
IPC分类号： A61K3156
CPC分类号： A61K45/06 , A23D9/007 , A23D9/013 , A23L27/60 , A23L33/11 , A23L33/12 , A61K31/201 , A61K31/202 , A61K31/575 , A61K2300/00
摘要： Described is a fat or oil composition which comprises at least 35 wt. % of a diacylglycerol, the constituent fatty acids of said diacylglycerol satisfying the following equation: (an amount of a cis-form unsaturated fatty acid)/(an amount of a saturated fatty acid+an amount of a trans-form unsaturated fatty acid)≧6. Usual intake of the above-described composition as an edible oil makes it possible to reduce arteriosclerotic factors in blood, leading to the prevention of arteriosclerosis, furthermore, various degenerative diseases.
摘要翻译：描述了一种脂肪或油组合物，其包含至少35重量％二酰基甘油的％，所述二酰基甘油的构成脂肪酸满足以下等式：（顺式不饱和脂肪酸的量）/（饱和脂肪酸的量+反式不饱和脂肪酸的量） > = 6。通常摄取上述作为食用油的组合物可以减少血液中的动脉硬化因素，从而预防动脉硬化，此外还可以减少各种退行性疾病。

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