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1. 发明授权

US07514472B2 Fat or oil composition 有权
标题翻译：脂肪或油组成
公开(公告)号：US07514472B2
公开(公告)日：2009-04-07
申请号：US10244736
申请日：2002-09-17
申请人： Kenji Masui , Yoshihisa Katsuragi , Tomoko Toi , Takuji Yasukawa
发明人： Kenji Masui , Yoshihisa Katsuragi , Tomoko Toi , Takuji Yasukawa
IPC分类号： A61K31/20 , A61K31/225 , A61K31/56 , A61K47/00
CPC分类号： A61K45/06 , A23D9/007 , A23D9/013 , A23L27/60 , A23L33/11 , A23L33/12 , A61K31/201 , A61K31/202 , A61K31/575 , A61K2300/00
摘要： Described is a fat or oil composition which comprises at least 35 wt % of a diacylglycerol, the constituent fatty acids of said diacylglycerol satisfying the following equation: (an amount of a cis-form unsaturated fatty acid)/(an amount of a saturated fatty acid+an amount of a trans-form unsaturated fatty acid)≧6, the usual intake of which as an edible oil makes it possible to reduce arteriosclerotic factors in blood, leading to the prevention of arteriosclerosis, and furthermore, various degenerative diseases.
摘要翻译：描述了包含至少35重量％的二酰基甘油的脂肪或油组合物，所述二酰基甘油的构成脂肪酸满足以下等式：（顺式不饱和脂肪酸的量）/（饱和脂肪酸的量酸+一定量的反式不饱和脂肪酸）> = 6，作为食用油的通常摄取使得可以减少血液中的动脉硬化因子，导致预防动脉硬化，以及各种退行性疾病。

2. 发明授权

US06495536B1 Fat or oil composition 有权
标题翻译：脂肪或油组成
公开(公告)号：US06495536B1
公开(公告)日：2002-12-17
申请号：US09427081
申请日：1999-10-26
申请人： Kenji Masui , Yoshihisa Katsuragi , Tomoko Toi , Takuji Yasukawa
发明人： Kenji Masui , Yoshihisa Katsuragi , Tomoko Toi , Takuji Yasukawa
IPC分类号： A61K3156
CPC分类号： A61K45/06 , A23D9/007 , A23D9/013 , A23L27/60 , A23L33/11 , A23L33/12 , A61K31/201 , A61K31/202 , A61K31/575 , A61K2300/00
摘要： Described is a fat or oil composition which comprises at least 35 wt. % of a diacylglycerol, the constituent fatty acids of said diacylglycerol satisfying the following equation: (an amount of a cis-form unsaturated fatty acid)/(an amount of a saturated fatty acid+an amount of a trans-form unsaturated fatty acid)≧6. Usual intake of the above-described composition as an edible oil makes it possible to reduce arteriosclerotic factors in blood, leading to the prevention of arteriosclerosis, furthermore, various degenerative diseases.
摘要翻译：描述了一种脂肪或油组合物，其包含至少35重量％二酰基甘油的％，所述二酰基甘油的构成脂肪酸满足以下等式：（顺式不饱和脂肪酸的量）/（饱和脂肪酸的量+反式不饱和脂肪酸的量） > = 6。通常摄取上述作为食用油的组合物可以减少血液中的动脉硬化因素，从而预防动脉硬化，此外还可以减少各种退行性疾病。

3. 发明授权

US5362892A Phospholipid composition, fat and oil composition containing the same and process for producing phosphatidic acids 失效
标题翻译：磷脂组合物，含有相同的脂肪和油组合物以及生产磷脂酸的方法
公开(公告)号：US5362892A
公开(公告)日：1994-11-08
申请号：US196992
申请日：1994-01-26
申请人： Tomoshige Umeda , Hideki Yokomichi , Hideki Mori , Takuji Yasukawa , Yoshihisa Katsuragi , Yuki Mitsui , Yasuhiro Miura
发明人： Tomoshige Umeda , Hideki Yokomichi , Hideki Mori , Takuji Yasukawa , Yoshihisa Katsuragi , Yuki Mitsui , Yasuhiro Miura
IPC分类号： A23D9/013 , A23J7/00 , C07F9/10 , C09F9/02
CPC分类号： C07F9/103 , A23D9/013 , A23J7/00
摘要： A phospholipid composition which satisfies the following requirements (i) and (ii):(i) a weight ratio of a nitrogen-containing phospholipid to the sum of a phospholipid, a glycolipid and a sterol derivative of less than 0.5; and(ii) a ratio of an area of a high-polar substance on a silica gel thin-layer chromatogram to the sum of areas of a phospholipid, a glycolipid and a sterol derivative on a silica gel thin-layer chromatogram of less than 500 area/.mu.g. A fat and oil composition containing from 0.001 to 30% by weight of the phospholipid composition is also disclosed. The present invention enables the blending of phospholipids with a frying oil, which has been considered difficult since it causes heat coloration. Thus a fat and oil composition, which is excellent in mold-release characteristics during cooking, has a good smell during heating, suffers from no coloration of oil after heating and shows a good flavor, can be obtained. A process for producing phosphatidic acids and lysophosphatidic acids is further disclosed.
摘要翻译：一种满足以下要求（i）和（ii）的磷脂组合物：（i）含氮磷脂与磷脂，糖脂和固醇衍生物之和的重量比小于0.5; 和（ii）硅胶薄层色谱上的高极性物质的面积与磷脂，糖脂和固醇衍生物的面积之比在小于500的硅胶薄层色谱上面积/亩还公开了含有0.001至30重量％磷脂组合物的油脂组合物。本发明能够将磷脂与油炸油混合，这是因为它引起热着色而被认为是困难的。因此，在烹调时具有优异的脱模特性的油脂组合物在加热时具有良好的气味，加热后不会着色油，显示出良好的风味。进一步公开了生产磷脂酸和溶血磷脂酸的方法。

4. 发明授权

US06326050B1 Oil or fat composition containing phytosterol 有权
标题翻译：含有植物甾醇的油脂组合物
公开(公告)号：US06326050B1
公开(公告)日：2001-12-04
申请号：US09648546
申请日：2000-08-28
申请人： Naohiro Goto , Tsutomu Nishide , Yukitaka Tanaka , Takuji Yasukawa , Kenji Masui
发明人： Naohiro Goto , Tsutomu Nishide , Yukitaka Tanaka , Takuji Yasukawa , Kenji Masui
IPC分类号： A23D907
摘要： An oil or fat composition comprising an oil or fat comprising 15 wt. % or more of a diacylglycerol and 1.2 to 20 wt. % of phytosterol, dissolved or dispersed in the fat and oil is provided here, which can be used in the same way as usual oil and fat in daily life to reduce a hemal cholesterol value of a person having a high value of cholesterol and to raise no problem in appearance, taste, heating cooking and the like in comparison with usual edible oil and fat.
摘要翻译：一种油或脂肪组合物，其包含油或脂肪，其包含15wt。二酰基甘油的％以上，1.2〜20重量％这里提供溶解或分散在脂肪和油中的植物甾醇的百分比，其可以以与日常生活中的通常的油和脂肪相同的方式使用，以降低具有高胆固醇值的人的血液中的胆固醇值并提高与通常的食用油脂相比，外观，味道，加热烹饪等没有问题。

5. 发明授权

US6139897A Oil or fat composition containing phytosterol 有权
标题翻译：含有植物甾醇的油脂组合物
公开(公告)号：US6139897A
公开(公告)日：2000-10-31
申请号：US251430
申请日：1999-02-17
申请人： Naohiro Goto , Tsutomu Nishide , Yukitaka Tanaka , Takuji Yasukawa , Kenji Masui
发明人： Naohiro Goto , Tsutomu Nishide , Yukitaka Tanaka , Takuji Yasukawa , Kenji Masui
IPC分类号： A21D2/14 , A21D2/16 , A23D7/005 , A23D7/01 , A23D9/007 , A23D9/013 , A23G1/36 , A23G3/34 , A23G9/32 , A23L1/217 , A23L1/24 , A23L1/30 , A23L1/314 , A23L2/52 , A23D9/07
CPC分类号： A23L2/52 , A21D2/14 , A21D2/16 , A23D7/0053 , A23D7/0056 , A23D7/011 , A23D7/013 , A23D9/007 , A23D9/013 , A23G1/36 , A23G3/346 , A23G9/327 , A23L13/43 , A23L19/18 , A23L27/60 , A23L33/11 , A23L33/115 , A23G2200/04 , A23G2200/08 , A23V2002/00
摘要： An oil or fat composition comprising an oil or fat comprising 15 wt. % or more of a diacylglycerol and 1.2 to 20 wt. % of phytosterol, dissolved or dispersed in the fat and oil is provided here, which can be used in the same way as usual oil and fat in daily life to reduce a hemal cholesterol value of a person having a high value of cholesterol and to raise no problem in appearance, taste, heating cooking and the like in comparison with usual edible oil and fat.
摘要翻译：一种油或脂肪组合物，其包含油或脂肪，其包含15wt。二酰基甘油的％以上，1.2〜20重量％这里提供溶解或分散在脂肪和油中的植物甾醇的百分比，其可以以与日常生活中的通常的油和脂肪相同的方式使用，以降低具有高胆固醇值的人的血液中的胆固醇值并提高与通常的食用油脂相比，外观，味道，加热烹饪等没有问题。

6. 发明授权

US6022579A Water-in-oil emulsified fat composition 失效
标题翻译：油包油乳化脂肪组合物
公开(公告)号：US6022579A
公开(公告)日：2000-02-08
申请号：US69755
申请日：1998-04-30
申请人： Hideki Mori , Kenji Masui , Yukitaka Tanaka , Takuji Yasukawa
发明人： Hideki Mori , Kenji Masui , Yukitaka Tanaka , Takuji Yasukawa
IPC分类号： A23D7/00 , A23D7/01 , C11C3/10
CPC分类号： A23D7/013
摘要： A W/O type emulsified fat composition is provided having an oily phase and an aqueous phase, wherein the oily phase contains 40 to less than 95% by weight of diglycerides and 5 to less than 60% by weight of triglycerides and satisfies the following requirements (1) and (2):(1) the diglycerides have 0.5 to less than 20% by weight of SS components, 20 to less than 55% by weight of SU components, and 25 to less than 70% by weight of UU components (wherein S is a C.sub.14-22 saturated fatty acid group and U is a C.sub.14-22 unsaturated fatty acid group), and(2) the weight ratio of the C.sub.14 and C.sub.16 saturated fatty acid groups contained in the diglycerides to the C.sub.18, C.sub.20, and C.sub.22 saturated fatty acid groups contained in the diglycerides is 1.0 to 8.0, and its use as a margarine or the like, having excellent stability and satisfactory spreadability.
摘要翻译：提供具有油相和水相的AW / O型乳化脂肪组合物，其中油相含有40至小于95重量％的甘油二酯和5至小于60重量％的甘油三酸酯，并且满足以下要求（ 1）和（2）：（1）甘油二酸酯的SS成分为0.5〜20重量％，SU成分为20〜小于55重量％，UU成分为25〜70重量％其中S是C14-22饱和脂肪酸基团，U是C14-22不饱和脂肪酸基团），和（2）甘油二酯中包含的C14和C16饱和脂肪酸基团与C18，C20，甘油二酯中含有的C 22饱和脂肪酸基为1.0〜8.0，作为人造黄油等使用，具有优异的稳定性和良好的铺展性。

7. 发明授权

US5183750A Processes for the production of phosphatidic acid 失效
标题翻译：生产磷酸的方法
公开(公告)号：US5183750A
公开(公告)日：1993-02-02
申请号：US528982
申请日：1990-05-25
申请人： Tsutomu Nishide , Daisuke Yasumura , Yoshinobu Nakajima , Akiko Onodera , Takuji Yasukawa , Hirokazu Kokumai , Tomoshige Umeda , Seiji Nomura , Hideki Mori
发明人： Tsutomu Nishide , Daisuke Yasumura , Yoshinobu Nakajima , Akiko Onodera , Takuji Yasukawa , Hirokazu Kokumai , Tomoshige Umeda , Seiji Nomura , Hideki Mori
IPC分类号： C12P7/64 , C12P9/00 , C12P13/00
CPC分类号： C12P7/6445 , C12P13/00 , C12P7/6481 , C12P9/00
摘要： A process for the prodution of phosphatiolic acid is carried out by treating phospholipids with an enzyme capable of hydrolyzing a phospholipid into phosphatidic acid and a nitrogen-containing base and another enzyme capable of hydrolyzing a phospholipid into a diglyceride and a phosphoryl base. Further, another process for the production of phosphatidic acid is carried out by treating phospholipids with a treatment product of an oilseed is disclosed.

8. 发明授权

US4976984A Edible oil/fat compositions 失效
标题翻译：食用油/脂肪组合物
公开(公告)号：US4976984A
公开(公告)日：1990-12-11
申请号：US327343
申请日：1989-03-22
申请人： Takuji Yasukawa , Daisuke Yasumura , Kimiko Yamasawa , Yukitaka Tanaka , Tsutomu Nishide
发明人： Takuji Yasukawa , Daisuke Yasumura , Kimiko Yamasawa , Yukitaka Tanaka , Tsutomu Nishide
IPC分类号： C12P7/64 , A23D7/01 , A23D9/00 , A23D9/013 , A23J7/00 , A23L27/60 , C11C3/02
CPC分类号： A23D9/013 , A23D7/011 , A23J7/00
摘要： An edible oil and fat composition comprises a phospholipid and a glyceride mixture comprising 5 to 100 percent by weight of a diglyceride. The phospholipid is a decomposition product of natural lecithin. It is stable and suitable for food and a cooking oil.

9. 发明授权

US6106879A Fried food and shortening 失效
标题翻译：油炸食物和起酥油
公开(公告)号：US6106879A
公开(公告)日：2000-08-22
申请号：US69759
申请日：1998-04-30
申请人： Hideki Mori , Hideaki Sakai , Yukitaka Tanaka , Takuji Yasukawa
发明人： Hideki Mori , Hideaki Sakai , Yukitaka Tanaka , Takuji Yasukawa
IPC分类号： A23L19/12 , A21D13/00 , A21D13/08 , A23D9/00 , A23D9/013 , A23L5/10 , A23L13/50 , A23L19/18 , A23D9/007
CPC分类号： A21D13/0096 , A23D9/013 , A23L19/18 , A23L5/11
摘要： A fat composition is provided containing 55 to less than 95% by weight of diglycerides, in which 55 to less than 93% by weight of the fatty acid groups present are unsaturated fatty acid groups, and a shortening composition containing the fat composition, as well as fried foods containing the fat composition, wherein the shortening is reduced in bubbling during deep frying, and the fried food gives a satisfactory feeling in the mouth and improved crispiness.
摘要翻译：提供含有55重量％至小于95重量％的甘油二酯的脂肪组合物，其中存在的脂肪酸基团的55至少于93重量％是不饱和脂肪酸基团，以及含有脂肪组合物的起酥油组合物作为含有脂肪组合物的油炸食品，其中在油炸过程中起酥油减少，油炸食品在口中令人满意的感觉和改善的脆性。

10. 发明授权

US6004611A General-purpose oils composition 失效
标题翻译：通用油组成
公开(公告)号：US6004611A
公开(公告)日：1999-12-21
申请号：US942478
申请日：1997-10-02
申请人： Naohiro Gotoh , Hiroyuki Watanabe , Tsutomu Nishide , Takuji Yasukawa
发明人： Naohiro Gotoh , Hiroyuki Watanabe , Tsutomu Nishide , Takuji Yasukawa
IPC分类号： A23D9/013 , A23L1/30 , C11C1/08 , C11C3/02 , A23D7/00 , A23C7/00 , C07C51/00 , C07C53/00
CPC分类号： C11C3/02 , A23D9/013 , A23L33/115 , C11C1/08
摘要： The present invention provides a general-purpose edible oils composition which can prevent an increase of the blood triglyceride level of a person having eaten, is little accumulated in the body, and is excellent in storage stability and flavor. A general-purpose liquid oils composition which comprises oils containing 1,3-diglycerides in an amount of 40% by weight or above and monoglycerides in an amount of less than 1.5% by weight, with unsaturated fatty acids accounting for at least 93% by weight of the fatty acid components constituting the diglycerides.
摘要翻译：本发明提供一种能够防止被摄食者的血液甘油三酯水平升高的通用食用油组合物，其体积少量积聚，贮存稳定性和风味优异。一种通用液体油组合物，其包含含量为40重量％以上的1,3-甘油二酯和小于1.5重量％的单酸甘油酯的油，其中不饱和脂肪酸占至少93％构成甘油二酯的脂肪酸组分的重量。

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