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    • 9. 发明授权
    • Method of producing calcium-enriched aseptic soy bean curd
    • 生产富含钙的无菌大豆豆腐的方法
    • US4673583A
    • 1987-06-16
    • US831529
    • 1986-02-21
    • Tamotsu KuwataYutaka SuginakaHideo Ohtomo
    • Tamotsu KuwataYutaka SuginakaHideo Ohtomo
    • A23C20/02A23J3/00A23L1/20
    • A23C20/025
    • A method of producing an aseptic calcium-enriched soy bean curd is disclosed. The method includes the steps of adding a calcium hydroxide-sucrose complex as coagulant to the soy bean milk, sterilizing the resulting mixture by heating, adjusting the pH value of the sterilized product to weakly acidic, charging the sterilized product into a container under an aseptic condition and sealing the opening of the container, and coagulating the calcium hydroxide-sucrose complex as coagulant to the soy bean milk by heating.When the calcium hydroxide-sucrose complex used as coagulant is insufficient to provide the required extent of calcium enrichment, calcium lactate may be added in an aseptic atmosphere after the sterilization process as at the time of pH adjustment.
    • 公开了一种生产无菌富钙大豆豆腐的方法。 该方法包括以下步骤:向大豆豆浆中加入氢氧化钙 - 蔗糖复合物作为絮凝剂,通过加热对所得混合物进行灭菌,将无菌产品的pH值调节至弱酸性,将无菌产品装入无菌容器内 条件并密封容器的开口,并通过加热将氢氧化钙 - 蔗糖复合物作为凝结剂凝结成豆浆。 当用作凝结剂的氢氧化钙 - 蔗糖络合物不足以提供所需的钙浓度时,可以在灭菌过程中在pH调节时在无菌气氛中加入乳酸钙。