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    • 8. 发明专利
    • Antioxidant
    • 抗氧化
    • JPS59157173A
    • 1984-09-06
    • JP3163283
    • 1983-02-25
    • Takemoto Oil & Fat Co Ltd
    • NAMIKI MITSUOOOSAWA TOSHIHIKOFUKUDA YASUKOOZAKI TATSUHIKO
    • C09K15/34A23L3/34A23L3/3472C11B5/00
    • PURPOSE: To provide an antioxidant capable of effectively suppressing the degradation of a food by oxidation, by treating crushed sesame seeds with β- glucosidase, and using the product as an active component of the antioxidant.
      CONSTITUTION: Crushed sesame seeds (e.g. defatted sesame seeds after oil expression) or extract of sesame seeds with a solvent (preferably extracted with a hydrated alcohol composed of a mixture of a 1W4C alcohol and water at a weight ratio of 10:90W90:10) are treated with β-glucosidase preferably at 30W 60°C and 3W7pH. The reaction product is extracted with a hardly water-soluble solvent such as ethyl acetate to obtain the objective antioxidant.
      COPYRIGHT: (C)1984,JPO&Japio
    • 目的:提供能够通过氧化来有效抑制食物降解的抗氧化剂,通过用β-葡糖苷酶处理破碎的芝麻籽,并使用该产物作为抗氧化剂的活性成分。 构成:粉碎的芝麻(例如油表达后的脱脂芝麻)或芝麻籽用溶剂提取物(优选用由1-4C醇和水的混合物组成的水合醇以10:90〜 90:10)用β-葡萄糖苷酶优选在30-60℃和3-7pH处理。 反应产物用难溶于水的溶剂如乙酸乙酯萃取,得到客观的抗氧化剂。
    • 9. 发明专利
    • Tetrahydro-1-(3-methoxy-4-hydroxyphenoxy)-4-(3,4- (methylenedioxy)phenyl)-1h,3h-furo(3,4-c)furan and antioxidant containing the same
    • 四氢-1-(3-甲氧基-4-羟基苯氧基)-4-(3,4-(甲基二氧基)苯基)-1H,3H-呋喃(3,4-C)FURAN和含有它的抗氧化剂
    • JPS59157086A
    • 1984-09-06
    • JP3163383
    • 1983-02-25
    • Takemoto Oil & Fat Co Ltd
    • NAMIKI MITSUOOOSAWA TOSHIHIKOFUKUDA YASUKOOZAKI TATSUHIKO
    • C09K15/08C07D493/04C12P17/18C12R1/07
    • NEW MATERIAL:Tetrahydro-1-[ 3-methoxy-4-hydroxyphenoxy ] -4- [ 3,4-(methylenedioxy)phenyl]-1H,3H-furo[3,4-c]furane.
      USE: Antioxidant: it has high safety.
      PREPARATION: β-Glucosidase or a microorganism such as Bacillus Natto or Rhizopus oligosporus is made to act on sesami seeds, defatted sesami seeds or their extract to give the compound of formula I . When the substrate is treated with the enzyme, the extract is dissolved or suspended in water, sterilized by cell filtration or with humid heat and kept at such a temperature and a pH as β-glucosidase can easily develop its action (usually pH 3W7 and 30W65°C). On treatment with the microorganism, the extract is combined with water, sterilized, when necessary, adjusted in pH to 4W7, then the microorganism is inoculated and cultured.
      COPYRIGHT: (C)1984,JPO&Japio
    • 新材料:四氢-1- [3-甲氧基-4-羟基苯氧基] -4- [3,4-(亚甲二氧基)苯基] -1H-,3H-呋喃并[3,4-c]呋喃。 用途:抗氧化:安全性高。 制备:制备β-葡萄糖苷酶或微生物如纳豆或芽孢杆菌以作用于芝麻种子,脱脂芝麻种子或其提取物,得到式I化合物。 当用酶处理底物时,将提取物溶解或悬浮在水中,通过细胞过滤或潮湿加热灭菌,并保持在这样的温度,并且如β-葡糖苷酶的pH可以容易地发挥其作用(通常为pH 3-7 和30-65℃)。 在用微生物处理时,将提取物与水合并,灭菌,必要时将pH调节至4-7,然后将微生物接种培养。