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1. 发明专利

JPH0546351B2 失效
公开(公告)号：JPH0546351B2
公开(公告)日：1993-07-13
申请号：JP7536186
申请日：1986-03-31
申请人： TAKEMOTO OIL & FAT CO LTD
发明人： NAMIKI MITSUO , OOSAWA TOSHIHIKO , ISOBE MINORU , FUKUDA YASUKO
IPC分类号： A23L3/3544 , C07D493/04 , C09K15/08 , C09K15/34

2. 发明专利

JPH0449596B2 失效
公开(公告)号：JPH0449596B2
公开(公告)日：1992-08-11
申请号：JP14005685
申请日：1985-06-26
申请人： TAKEMOTO OIL & FAT CO LTD
发明人： NAMIKI MITSUO , OOSAWA TOSHIHIKO , FUKUDA YASUKO , OZAKI TATSUHIKO
IPC分类号： C07D493/04 , C09K15/08 , C09K15/34

3. 发明专利

JPS6244793B2 失效
公开(公告)号：JPS6244793B2
公开(公告)日：1987-09-22
申请号：JP3163283
申请日：1983-02-25
申请人： TAKEMOTO OIL & FAT CO LTD
发明人： NAMIKI MITSUO , OOSAWA TOSHIHIKO , FUKUDA YASUKO , OZAKI TATSUHIKO
IPC分类号： C09K15/34 , A23L3/34 , A23L3/3472 , C11B5/00

4. 发明专利

JPS63436B2 失效
公开(公告)号：JPS63436B2
公开(公告)日：1988-01-07
申请号：JP3163383
申请日：1983-02-25
申请人： TAKEMOTO OIL & FAT CO LTD
发明人： NAMIKI MITSUO , OOSAWA TOSHIHIKO , FUKUDA YASUKO , OZAKI TATSUHIKO
IPC分类号： C09K15/08 , C07D493/04 , C12P17/18 , C12R1/07

5. 发明专利

JPS59157173A Antioxidant 失效
标题翻译：抗氧化
公开(公告)号：JPS59157173A
公开(公告)日：1984-09-06
申请号：JP3163283
申请日：1983-02-25
申请人： Takemoto Oil & Fat Co Ltd
发明人： NAMIKI MITSUO , OOSAWA TOSHIHIKO , FUKUDA YASUKO , OZAKI TATSUHIKO
IPC分类号： C09K15/34 , A23L3/34 , A23L3/3472 , C11B5/00
摘要： PURPOSE: To provide an antioxidant capable of effectively suppressing the degradation of a food by oxidation, by treating crushed sesame seeds with β- glucosidase, and using the product as an active component of the antioxidant.
CONSTITUTION: Crushed sesame seeds (e.g. defatted sesame seeds after oil expression) or extract of sesame seeds with a solvent (preferably extracted with a hydrated alcohol composed of a mixture of a 1W4C alcohol and water at a weight ratio of 10:90W90:10) are treated with β-glucosidase preferably at 30W 60°C and 3W7pH. The reaction product is extracted with a hardly water-soluble solvent such as ethyl acetate to obtain the objective antioxidant.
COPYRIGHT: (C)1984,JPO&Japio
摘要翻译：目的：提供能够通过氧化来有效抑制食物降解的抗氧化剂，通过用β-葡糖苷酶处理破碎的芝麻籽，并使用该产物作为抗氧化剂的活性成分。构成：粉碎的芝麻（例如油表达后的脱脂芝麻）或芝麻籽用溶剂提取物（优选用由1-4C醇和水的混合物组成的水合醇以10：90〜 90:10）用β-葡萄糖苷酶优选在30-60℃和3-7pH处理。反应产物用难溶于水的溶剂如乙酸乙酯萃取，得到客观的抗氧化剂。

6. 发明专利

JPS59157086A Tetrahydro-1-(3-methoxy-4-hydroxyphenoxy)-4-(3,4- (methylenedioxy)phenyl)-1h,3h-furo(3,4-c)furan and antioxidant containing the same 失效
标题翻译：四氢-1-（3-甲氧基-4-羟基苯氧基）-4-（3,4-（甲基二氧基）苯基）-1H，3H-呋喃（3,4-C）FURAN和含有它的抗氧化剂
公开(公告)号：JPS59157086A
公开(公告)日：1984-09-06
申请号：JP3163383
申请日：1983-02-25
申请人： Takemoto Oil & Fat Co Ltd
发明人： NAMIKI MITSUO , OOSAWA TOSHIHIKO , FUKUDA YASUKO , OZAKI TATSUHIKO
IPC分类号： C09K15/08 , C07D493/04 , C12P17/18 , C12R1/07
摘要： NEW MATERIAL:Tetrahydro-1-[ 3-methoxy-4-hydroxyphenoxy ] -4- [ 3,4-(methylenedioxy)phenyl]-1H,3H-furo[3,4-c]furane.
USE: Antioxidant: it has high safety.
PREPARATION: β-Glucosidase or a microorganism such as Bacillus Natto or Rhizopus oligosporus is made to act on sesami seeds, defatted sesami seeds or their extract to give the compound of formula I . When the substrate is treated with the enzyme, the extract is dissolved or suspended in water, sterilized by cell filtration or with humid heat and kept at such a temperature and a pH as β-glucosidase can easily develop its action (usually pH 3W7 and 30W65°C). On treatment with the microorganism, the extract is combined with water, sterilized, when necessary, adjusted in pH to 4W7, then the microorganism is inoculated and cultured.
COPYRIGHT: (C)1984,JPO&Japio
摘要翻译：新材料：四氢-1- [3-甲氧基-4-羟基苯氧基] -4- [3,4-（亚甲二氧基）苯基] -1H-，3H-呋喃并[3,4-c]呋喃。用途：抗氧化：安全性高。制备：制备β-葡萄糖苷酶或微生物如纳豆或芽孢杆菌以作用于芝麻种子，脱脂芝麻种子或其提取物，得到式I化合物。当用酶处理底物时，将提取物溶解或悬浮在水中，通过细胞过滤或潮湿加热灭菌，并保持在这样的温度，并且如β-葡糖苷酶的pH可以容易地发挥其作用（通常为pH 3-7 和30-65℃）。在用微生物处理时，将提取物与水合并，灭菌，必要时将pH调节至4-7，然后将微生物接种培养。

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