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1. 发明申请

WO1996004804A1 METHOD AND APPARATUS FOR HEATING PRODUCTS BY MEANS OF HIGH-FREQUENCY ELECTROMAGNETIC WAVES 审中-公开
标题翻译：通过高频电磁波加热产品的方法和装置
公开(公告)号：WO1996004804A1
公开(公告)日：1996-02-22
申请号：PCT/DK1995000333
申请日：1995-08-17
申请人： TULIP INTERNATIONAL A/S , APV PASILAC A/S , PEDERSEN, Henning , PEDERSEN, Bo, Kjeld , KJELLERUP, B rge
发明人： TULIP INTERNATIONAL A/S , APV PASILAC A/S
IPC分类号： A23L03/01
CPC分类号： H05B6/782 , A23B4/01 , A23L3/01
摘要： The invention relates to a method for the heat treatment of meat products in a feeding element (4) by means of high-frequency electromagnetic waves, and an apparatus for the execution of the method. The invention also relates to an advantageous application of an apparatus according to the invention. The object of the invention is to increase the depth of penetration of the electromagnetic waves in a product which is to be heated or boiled, where the electrodes (2, 3; 20, 22) are external and placed on the outside of the feeding element (4). The object is achieved by placing a product electrode (15) in the feeding element (4), in that said product electrode (15) serves as a short-circuiting element and is of a material having an electrical conductivity which is better than that of the product that is required to be heat treated.
摘要翻译：本发明涉及一种用于通过高频电磁波对喂食元件（4）中的肉制品进行热处理的方法，以及用于执行该方法的装置。本发明还涉及根据本发明的装置的有利应用。本发明的目的是增加被加热或煮沸的产品中电磁波的穿透深度，其中电极（2,3; 20,22）是外部的并且放置在馈电元件的外侧（4）。该目的是通过将产品电极（15）放置在馈送元件（4）中来实现的，因为所述产品电极（15）用作短路元件，并且是具有优于需要进行热处理的产品。

2. 发明申请

WO1996004805A1 METHOD AND APPARATUS FOR HEATING PRODUCTS BY MEANS OF HIGH-FREQUENCY ELECTROMAGNETIC WAVES 审中-公开
标题翻译：通过高频电磁波加热产品的方法和装置
公开(公告)号：WO1996004805A1
公开(公告)日：1996-02-22
申请号：PCT/DK1995000334
申请日：1995-08-17
申请人： TULIP INTERNATIONAL A/S , APV PASILAC A/S , PEDERSEN, Henning , PEDERSEN, Bo, Kjeld , KJELLERUP, Boerge
发明人： TULIP INTERNATIONAL A/S , APV PASILAC A/S
IPC分类号： A23L03/01
CPC分类号： H05B6/62 , A23B4/01 , A23L3/01 , A23L5/15 , H05B6/48 , H05B6/60
摘要： The invention relates to a method for the heat treatment of products in a feeding element (4) by means of high-frequency electromagnetic waves, and an apparatus for the execution of the method. The object of the invention is to minimize or eliminate that power which is emitted by the generator (1) but which is not emitted between the electrodes (20, 22). The object of the invention is achieved by coupling the electrical path of conductivity between the electrodes (20, 22) and frame (11, 12) with reactances, so that between the electrode (20, 22) and frame or earth (11, 12) there exists a resonance circuit which can be adjusted by means of external reactances. By means of the resonance circuit, the possibility is provided of controlling or eliminating the frame current.
摘要翻译：本发明涉及一种用于通过高频电磁波对馈电元件（4）中的产品进行热处理的方法，以及用于执行该方法的装置。本发明的目的是最小化或消除由发生器（1）发射但不在电极（20,22）之间发射的功率。本发明的目的是通过将电极（20,22）和框架（11,12）之间的电导率电路与电抗耦合来实现，使得电极（20,22）和框架或地球（11,12）之间）存在可以通过外部电抗来调节的谐振电路。通过谐振电路，提供控制或消除帧电流的可能性。

3. 发明申请

WO1994026121A1 A PLANT AND A METHOD OF TREATING MILK 审中-公开
标题翻译：一种植物和一种处理奶的方法
公开(公告)号：WO1994026121A1
公开(公告)日：1994-11-24
申请号：PCT/DK1994000190
申请日：1994-05-11
申请人： APV PASILAC A/S , KRABSEN, Erik , OTTOSEN, Niels , KNARRENBORG, Lisbeth
发明人： APV PASILAC A/S
IPC分类号： A23C03/00
CPC分类号： A23C3/033 , A23C7/046 , A23C9/1422 , A23C2210/208 , A23C2210/254 , A23C2210/256
摘要： A plant and a method of treating milk so as to obtain milk with a low content of spores and bacteria. In a centrifugation unit (4) the milk is separated into a cream fraction (CR) and a skim-milk fraction. The skim-milk fraction is separated in a microfiltration unit (8) into a spore and bacteria-containing retentate (R) and a permeate (P) with a low content of spores and bacteria. The cream fraction (CR) is sterilized in a sterilizing unit (16), and the sterilized cream (STCR) or a portion thereof is mixed with the permeate (P) into standardized milk. The retentate is recirculated to the centrifugation unit (4) which is of the type separating the material into the cream fraction (CR), the skim-milk fraction (SM), and furthermore a sludge fraction (SL). The plant and the method ensure a high microfiltration capacity and the cheese formation properties of the milk is maintained.
摘要翻译：一种植物和一种处理牛奶的方法，以获得低含量的孢子和细菌的牛奶。在离心分离单元（4）中，将乳分离成奶油级分（CR）和脱脂乳级分。将脱脂乳馏分在微滤单元（8）中分离成具有低含量孢子和细菌的孢子和含细菌的滞留物（R）和渗透物（P）。将奶油馏分（CR）在灭菌单元（16）中灭菌，将灭菌的奶油（STCR）或其一部分与渗透物（P）混合成标准化的乳。将滞留物再循环到离心单元（4），离心单元（4）是将材料分离成奶油级分（CR），脱脂乳级分（SM），以及污泥级分（SL）的类型。植物和方法确保了高的微滤能力，并保持了牛奶的奶酪形成性能。

4. 发明申请

WO1992000665A1 A CHEESE-MAKING TANK 审中-公开
标题翻译：一个制作罐
公开(公告)号：WO1992000665A1
公开(公告)日：1992-01-23
申请号：PCT/DK1991000191
申请日：1991-07-04
申请人： APV PASILAC A/S , NIELSEN, Per, Grostol
发明人： APV PASILAC A/S
IPC分类号： A01J25/02
CPC分类号： A01J25/06
摘要： A cheese-making tank comprises a frame (4) rotatably journalled about a vertical axis. The frame comprises two sets of stirring and cutting means (6, 9) adapted to cut a cheese mass during the rotation of the frame (4) in a first direction and to stir said cheese mass when said frame is rotating in a second direction. The lower set of stirring and cutting means (9) comprises a plurality of plate-shaped bodies (10), each body being pivotally arranged and adapted to pivot between a cutting position, in which the bodies are substantially parallel to the direction of rotation (8), and a stirring position in which said bodies are substantially transverse to said direction of rotation. The plate-shaped bodies (10) are rotatably journalled about their respective axis, where the axes extend substantially in their respective plane parallel to the rotary shaft (2) of the frame. The axes of rotation of the bodies (10) extend substantially parallel to one another and incline from the top and downwards in a rearward direction relative to the first direction of rotation (8) of the frame (4).
摘要翻译：奶酪制造罐包括围绕垂直轴可旋转地安装的框架（4）。框架包括两组搅拌和切割装置（6,9），其适于在框架（4）沿第一方向旋转期间切割奶酪块，并且当所述框架沿第二方向旋转时搅拌所述奶酪块。下组的搅拌和切割装置（9）包括多个板状体（10），每个主体被枢转地布置并且适于在切割位置之间枢转，其中主体基本上平行于旋转方向 8），以及其中所述主体基本上横向于所述旋转方向的搅拌位置。板状体（10）围绕其各自的轴线可旋转地轴颈，其中轴线基本上在与框架的旋转轴（2）平行的相应平面中延伸。主体（10）的旋转轴线基本上彼此平行地延伸，并相对于框架（4）的第一旋转方向（8）沿向后的方向从顶部向下倾斜。

5. 发明申请

WO1996016556A1 A PLANT FOR TREATING HEAT-SENSITIVE FLUID FOODSTUFFS 审中-公开
标题翻译：一种用于处理感觉流体食品的设备
公开(公告)号：WO1996016556A1
公开(公告)日：1996-06-06
申请号：PCT/DK1995000452
申请日：1995-11-14
申请人： APV PASILAC A/S , KJÆRULFF, Gorm, Bro , POULSEN, Ole
发明人： APV PASILAC A/S
IPC分类号： A23C03/037
CPC分类号： A23C3/0375 , A23C19/05 , A23J3/08 , A23L3/18
摘要： A plant for treating heat-sensitive fluid foodstuffs, such as whey protein concentrate and cheese milk, said plant comprising an infusion chamber (1), in which the fluid is subjected to a heat treatment by a feeding therein of steam, and a vacuum chamber (10) connected thereto and for removing water from the fluid. The outlet opening (18) of the infusion chamber (1) is directly connected to the inlet of a positive-displacement pump (13), and the outlet of said positive-displacement pump (13) is connected to the inlet of the vacuum chamber (10) in such a manner that during running of the plant a pressure drop applies across the pump when seen in the flow direction of the fluid.
摘要翻译：一种用于处理热敏性食品的设备，例如乳清蛋白浓缩物和乳酪乳，所述植物包括浸泡室（1），其中流体通过在其中供给蒸汽进行热处理，以及真空室（10），用于从流体中除去水分。浸泡室（1）的出口（18）直接连接到正排量泵（13）的入口，并且所述正排量泵（13）的出口连接到真空室（10），使得在流体运行期间，当在流体的流动方向上看时，压力降施加在泵上。

6. 发明申请

WO1995030335A1 A METHOD OF SALTING CHEESE 审中-公开
标题翻译：一种方法
公开(公告)号：WO1995030335A1
公开(公告)日：1995-11-16
申请号：PCT/DK1995000186
申请日：1995-05-10
申请人： APV PASILAC A/S , TEILGÅRD, Jarl , BUSK, Per
发明人： APV PASILAC A/S
IPC分类号： A23C19/064
CPC分类号： A23C19/064 , A01J25/167
摘要： A method of salting a cheese in a water-impermeable packing, where the desired amount of salt is applied on one or more of the outer surfaces of the cheese and/or in the used packing material, whereafter a water-impermeable packing is provided by means of said packing material, said packing surround the cheese and the salt. The method renders it possible to avoid the complicated and cost-intensive brining in brine and to control the content of salt to an optimal degree.
摘要翻译：一种在不透水包装中将干酪盐化的方法，其中将所需量的盐施用于干酪的一个或多个外表面和/或在使用的包装材料中，然后通过以下方式提供不透水的包装：所述包装材料的装置，所述包装围绕着奶酪和盐。该方法使得可以避免盐水中复杂且成本低廉的盐水，并将盐的含量控制到最佳程度。

7. 发明申请

WO1991007098A1 A PROCESS FOR THE PRODUCTION OF LOW FAT BUTTER AND AN ASSEMBLY TO BE USED WHEN CARRYING OUT SAID PROCESS 审中-公开
标题翻译：生产低脂肪啤酒酵母的方法和在实施过程中使用的组件
公开(公告)号：WO1991007098A1
公开(公告)日：1991-05-30
申请号：PCT/DK1990000284
申请日：1990-11-07
申请人： APV PASILAC A/S , NORGAARD PEDERSEN, Ernst , DUEHOLM, Kaj
发明人： APV PASILAC A/S
IPC分类号： A23C15/16
CPC分类号： A23C15/16 , A01J15/12
摘要： A process for the production of butter with a low fat content on the basis of ordinary butter preferably having a fat content of 80-83 % and exclusively made on the basis of milk. The ordinary butter is fed continuously through a tightly sealed assembly according to the invention from the inlet of the assembly to the outlet of the assembly. During its process flow through the assembly, the butter passes a kneading section where an airless aqueous solution containing lactic acid concentrate is continuously being added to the butter whereupon it is heated to between 15 and 25 DEG C while being kneaded. The butter then passes through a mixing section where it is continuously being admixed with an aqueous solution containing milk protein. As a result, a low fat butter with taste qualities, spreadability and attractive appearance comparable to that of ordinary butter is provided.
摘要翻译：一种基于普通黄油生产低脂肪黄油的方法，其中脂肪含量优选为80-83％，并且仅以牛奶为基础。常规黄油通过根据本发明的紧密密封的组件从组件的入口连接到组件的出口。在其通过组件的工艺流程中，黄油通过捏合部分，其中将不含乳酸浓缩物的无空气水溶液连续加入到黄油中，随后将其加热至15至25℃同时进行捏合。然后，黄油通过混合部分，在其中将其连续地与含有乳蛋白质的水溶液混合。因此，提供了与普通黄油相当的味道品质，可铺展性和诱人外观的低脂黄油。

8. 发明申请

WO1996015677A1 A PLANT FOR CONTINUOUSLY STERILISING FLUIDS, SUCH AS MILK AND CREAM 审中-公开
标题翻译：用于连续灭菌流体的设备，如奶酪和奶油
公开(公告)号：WO1996015677A1
公开(公告)日：1996-05-30
申请号：PCT/DK1995000453
申请日：1995-11-14
申请人： APV PASILAC A/S , JENSEN, Jens, Anders
发明人： APV PASILAC A/S
IPC分类号： A23C03/037
CPC分类号： A23C3/037 , A23C3/0375
摘要： A plant for continuously sterilising fluids, such as milk and cream, comprises a sterilising device (2) in which the fluid is sterilised while steam is fed thereto, and a vacuum chamber (1) for removal of the water from the fluid and from which the fluid is extracted by means of a pump (8). The vacuum chamber (1) is accommodated before the sterilising device (2) when seen in the flow direction of the fluid, said vacuum chamber (1) being connected to said sterilising device (2) through a first heat exchanger (11) for heating the fluid before it enters said sterilising device (2).
摘要翻译：用于对乳液和奶油等流体进行连续灭菌的设备包括：灭菌装置（2），其中在向其中供给蒸汽的同时对流体进行灭菌;以及真空室（1），用于从流体中除去水流体通过泵（8）抽出。当在流体的流动方向看时，真空室（1）被容纳在灭菌装置（2）之前，所述真空室（1）通过用于加热的第一热交换器（11）连接到所述杀菌装置（2）流体进入所述杀菌装置（2）之前。

9. 发明申请

WO1994022294A1 A CHEESEMAKING TANK 审中-公开
标题翻译：一个烤箱
公开(公告)号：WO1994022294A1
公开(公告)日：1994-10-13
申请号：PCT/DK1994000119
申请日：1994-03-22
申请人： APV PASILAC A/S , OLESEN, Per , OTTOSEN, Niels, Klausen
发明人： APV PASILAC A/S
IPC分类号： A01J25/02
CPC分类号： A01J25/02
摘要： A cheesemaking tank comprises a container (2) for receiving a cheese mass. This container (2) comprises a plurality of cylindrical container parts (12, 13 and 14) which are O-shaped when seen from the top and which are assembled to form a coherent vessel. The container (2) comprises furthermore a frame (25, 26 and 27) rotatably journalled about the central axis of each container part (12, 13 and 14), said frame carrying sets of stirring and cutting means adapted to cut the cheese mass while the frame (25, 26 and 27) is being rotated in a first direction of rotation and to stir said cheese mass while the frame (25, 26 and 27) is being rotated in a second direction of rotation. The number of cylindrical container parts (12, 13 and 14) exceeds two.
摘要翻译：奶酪罐包括用于容纳奶酪块的容器（2）。该容器（2）包括多个圆柱形的容器部件（12,13和14），当从顶部看时它们是O形的，并被组装形成一个连贯的容器。容器（2）还包括围绕每个容器部分（12,13和14）的中心轴线可旋转地安装的框架（25,26和27），所述框架承载组的搅拌和切割装置适于切割奶酪块，同时框架（25,26和27）在第一旋转方向上旋转并且在框架（25,26和27）沿第二旋转方向旋转的同时搅拌所述奶酪块。圆柱形容器部件（12,13和14）的数量超过两个。

10. 发明申请

WO1992020216A1 A PROCESS AND AN APPARATUS FOR THE PREPARATION OF CHEESE 审中-公开
标题翻译：一种制备薄片的方法和装置
公开(公告)号：WO1992020216A1
公开(公告)日：1992-11-26
申请号：PCT/DK1992000163
申请日：1992-05-20
申请人： APV PASILAC A/S , PEDERSEN, Poul, Johannes , PEDERSON, Erik, Ellebaek , OTTOSEN, Niels, Klausen , OSTERLAND, Niels
发明人： APV PASILAC A/S
IPC分类号： A01J25/00
CPC分类号： A23C19/0285
摘要： A process and an apparatus for the production of cheese on the basis of milk or milk products whereafter pasteurizing and partially cooling the material, said material is subjected to membrane filtration, further cooling, dosing of rennet and starter and optionally other additives, mixing and casting followed by after-treatment and curing, whereby the membrane filtration is carried out to obtain a retentate with a dry matter content of x % by weight, wherein x is between 38 + 1/3 (y - 20) and 44 + 1/3 (y - 20) and wherein y is the fat content in % by weight calculated in relation to the dry matter content, whereby the retentate is subjected to heat treatment, whereupon the material is cooled to a temperature not higher than 40 DEG C before dosing the rennet and the starter and whereby the viscosity of the material is kept below 60,000 cP when starting the dosing. By the process an interesting new type of cheese having a high quality and being reasonably priced is obtained.
摘要翻译：一种用于在牛奶或奶制品的基础上生产奶酪的方法和装置，然后对该材料进行巴氏消毒和部分冷却，对所述材料进行膜过滤，进一步冷却，凝乳酶和起始物的给药以及任选的其它添加剂，混合和浇铸然后进行后处理和固化，由此进行膜过滤以获得干物质含量为x重量％的滞留物，其中x为38 + 1/3（y-20）至44 + 1/3 （y-20），其中y是相对于干物质含量计算的以重量％计的脂肪含量，由此将滞留物进行热处理，然后在给料之前将材料冷却至不高于40℃的温度凝乳酶和起始物，并且由此当开始给药时材料的粘度保持在60,000cP以下。通过这个过程，获得了一种高品质和价格合理的有趣的新型奶酪。

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