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1. 发明授权

US08927039B2 Method for manufacturing refined fat or oil 有权
标题翻译：制造精制脂肪或油的方法
公开(公告)号：US08927039B2
公开(公告)日：2015-01-06
申请号：US13516415
申请日：2010-12-14
申请人： Minoru Kase , Tetsuya Abe , Shinpei Fukuhara , Toshiteru Komatsu , Keiji Shibata
发明人： Minoru Kase , Tetsuya Abe , Shinpei Fukuhara , Toshiteru Komatsu , Keiji Shibata
IPC分类号： C11B3/10 , C11B3/14 , A23D9/02 , A23D7/02
CPC分类号： A23D7/02 , C11B3/10 , C11B3/14
摘要： Provided is a method for manufacturing refined fats and oils. Here fats and oils are brought into contact with an adsorbent and subsequently treated with water vapor under at least one condition of the following conditions. In condition I, the time for which the fats and oils are brought into contact with the water vapor in a temperature range of 175° C. to 205° C. for from 5 to 110 minutes. In condition 2, the fats and oils are brought into contact with the water vapor in a temperature range of 205° C. to 215° C. for from 5 to 50 minutes. In condition 3, the fats and oils are brought into contact with the water vapor in a temperature range of 215° C. to 230° C. for from 5 to 30 minutes.
摘要翻译：提供了一种制造精炼脂肪和油的方法。这里使脂肪和油与吸附剂接触，随后在至少一种以下条件的条件下用水蒸气处理。在条件I中，使脂肪和油在175℃至205℃的温度范围内与水蒸气接触的时间为5至110分钟。在条件2中，使油脂与水蒸汽在205〜215℃的温度范围内接触5〜50分钟。在条件3中，使油脂与水蒸气在215〜230℃的温度范围内接触5〜30分钟。

2. 发明申请

US20120259133A1 OIL OR FAT COMPOSITION 有权
标题翻译：油或脂肪组合物
公开(公告)号：US20120259133A1
公开(公告)日：2012-10-11
申请号：US13516560
申请日：2010-12-14
申请人： Rika Homma , Masao Shimizu , Junya Moriwaki , Minoru Kase , Tetsuya Abe , Shinpei Fukuhara , Toshiteru Komatsu , Keiji Shibata
发明人： Rika Homma , Masao Shimizu , Junya Moriwaki , Minoru Kase , Tetsuya Abe , Shinpei Fukuhara , Toshiteru Komatsu , Keiji Shibata
IPC分类号： C11C3/00
CPC分类号： A23D7/001 , A23D7/003 , A23D9/007 , A23D9/02 , C11B3/14
摘要： Provided is an oil or fat composition, which has an MCPD-FS content (ppm) of 13 ppm or less, the content being measured by a Deutsche Gesellschaft für Fettwissenschaft (DGF) standard method C-III 18(09), has a diacylglycerol content of 15 mass % or more, and is subjected to deodorization treatment.
摘要翻译：本发明提供一种油或脂肪组合物，其具有13ppm或更低的MCPD-FS含量（ppm），其含量由Deutsche GesellschaftfürFettwissenschaft（DGF）标准方法C-III 18（09）测量）具有二酰基甘油含量为15质量％以上，进行除臭处理。

3. 发明授权

US09006474B2 Method for producing refined a fat or oil 有权
标题翻译：生产精制脂肪或油的方法
公开(公告)号：US09006474B2
公开(公告)日：2015-04-14
申请号：US13635542
申请日：2011-02-25
申请人： Shinpei Fukuhara , Minoru Kase , Tetsuya Abe , Toshiteru Komatsu , Keiji Shibata
发明人： Shinpei Fukuhara , Minoru Kase , Tetsuya Abe , Toshiteru Komatsu , Keiji Shibata
IPC分类号： C11B3/04 , A23D9/013 , C11B3/00 , C11B3/14
CPC分类号： A23D9/013 , C11B3/001 , C11B3/04 , C11B3/14
摘要： A method for manufacturing a refined fat or oil, including: carrying out a first steam treatment of bringing a fat or oil into contact with water vapor; and subsequently carrying out a second steam treatment of bringing the fat or oil having a temperature lower by 10° C. or more than a temperature of the fat or oil in the first steam treatment into contact with water vapor in the presence of an organic acid.
摘要翻译：一种精制油脂的制造方法，其特征在于，包括：进行使油脂与水蒸气接触的第一蒸汽处理; 然后进行第二次蒸汽处理，使第一蒸汽处理中的脂肪或油的温度低于10℃或更高的脂肪或油，在有机酸存在下与水蒸气接触。

4. 发明申请

US20130012734A1 METHOD FOR PRODUCING REFINED A FAT OR OIL 有权
标题翻译：生产精油或油的方法
公开(公告)号：US20130012734A1
公开(公告)日：2013-01-10
申请号：US13635542
申请日：2011-02-25
申请人： Shinpei Fukuhara , Minoru Kase , Tetsuya Abe , Toshiteru Komatsu , Keiji Shibata
发明人： Shinpei Fukuhara , Minoru Kase , Tetsuya Abe , Toshiteru Komatsu , Keiji Shibata
IPC分类号： C11B3/04
CPC分类号： A23D9/013 , C11B3/001 , C11B3/04 , C11B3/14
摘要： A method for manufacturing a refined fat or oil, including: carrying out a first steam treatment of bringing a fat or oil into contact with water vapor; and subsequently carrying out a second steam treatment of bringing the fat or oil having a temperature lower by 10° C. or more than a temperature of the fat or oil in the first steam treatment into contact with water vapor in the presence of an organic acid.
摘要翻译：一种精制油脂的制造方法，其特征在于，包括：进行使油脂与水蒸气接触的第一蒸汽处理; 然后进行第二次蒸汽处理，使第一蒸汽处理中的脂肪或油的温度低于10℃或更高的脂肪或油，在有机酸存在下与水蒸气接触。

5. 发明申请

US20120258232A1 METHOD FOR MANUFACTURING REFINED FAT OR OIL 有权
标题翻译：制造精油或油的方法
公开(公告)号：US20120258232A1
公开(公告)日：2012-10-11
申请号：US13516415
申请日：2010-12-14
申请人： Minoru Kase , Tetsuya Abe , Shinpei Fukuhara , Toshiteru Komatsu , Keiji Shibata
发明人： Minoru Kase , Tetsuya Abe , Shinpei Fukuhara , Toshiteru Komatsu , Keiji Shibata
IPC分类号： A23D9/02 , A23D9/00
CPC分类号： A23D7/02 , C11B3/10 , C11B3/14
摘要： Provided is a method for manufacturing refined fats and oils, including: treating fats and oils by bringing the fats and oils into contact with an adsorbent; and subsequently treating the fats and oils by bringing the fats and oils into contact with water vapor under at least one condition selected from the following conditions: (condition 1) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of 175° C. or more and 205° C. or less is from 5 to 110 minutes; (condition 2) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of more than 205° C. and 215° C. or less is from 5 to 50 minutes; and (condition 3) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of more than 215° C. and 230° C. or less is from 5 to 30 minutes.
摘要翻译：本发明提供一种精制油脂的制造方法，其特征在于，包括：使脂肪和油与吸附剂接触而处理脂肪和油; 并且随后在从以下条件中选择的至少一种条件下使脂肪和油与水蒸气接触来处理脂肪和油：（条件1）脂肪和油与水蒸气接触的时间 175℃以上且205℃以下的温度范围为5〜110分钟; （条件2）在大于205℃和215℃或更低的温度范围内使油脂与水蒸气接触的时间为5至50分钟; 和（条件3）在大于215℃和230℃或更低的温度范围内使脂肪和油与水蒸气接触的时间为5至30分钟。

6. 发明授权

US08884043B2 Oil or fat composition 有权
标题翻译：油脂组成
公开(公告)号：US08884043B2
公开(公告)日：2014-11-11
申请号：US13516560
申请日：2010-12-14
申请人： Rika Homma , Masao Shimizu , Junya Moriwaki , Minoru Kase , Tetsuya Abe , Shinpei Fukuhara , Toshiteru Komatsu , Keiji Shibata
发明人： Rika Homma , Masao Shimizu , Junya Moriwaki , Minoru Kase , Tetsuya Abe , Shinpei Fukuhara , Toshiteru Komatsu , Keiji Shibata
IPC分类号： A23D9/00 , A23D7/00 , A23D9/007 , A23D9/02 , C11B3/14
CPC分类号： A23D7/001 , A23D7/003 , A23D9/007 , A23D9/02 , C11B3/14
摘要： Provided is an oil or fat composition, which has an MCPD-FS content (ppm) of 13 ppm or less, the content being measured by a Deutsche Gesellschaft für Fettwissenschaft (DGF) standard method C-III 18(09), has a diacylglycerol content of 15 mass % or more, and is subjected to deodorization treatment.
摘要翻译：本发明提供一种油或脂肪组合物，其具有13ppm或更低的MCPD-FS含量（ppm），其含量由Deutsche GesellschaftfürFettwissenschaft（DGF）标准方法C-III 18（09）测量）具有二酰基甘油含量为15质量％以上，进行除臭处理。

7. 发明申请

US20120177791A1 METHOD FOR MANUFACTURING REFINED FATS AND OILS 审中-公开
标题翻译：制造精制脂肪和油的方法
公开(公告)号：US20120177791A1
公开(公告)日：2012-07-12
申请号：US13496755
申请日：2010-09-15
申请人： Minoru Kase , Tetsuya Abe , Toshiteru Komatsu , Keiji Shibata
发明人： Minoru Kase , Tetsuya Abe , Toshiteru Komatsu , Keiji Shibata
IPC分类号： A23D7/04 , A23D9/04
CPC分类号： C11B3/14 , A23D9/013 , C11B3/12
摘要： Provided is a method for manufacturing refined fats and oils, including: a treating fats and oils by bringing the fats and oils into contact with water vapor or inert gas; and subsequently performing thin-film evaporation of the fats and oils.
摘要翻译：本发明提供一种精制油脂的制造方法，其特征在于，通过使油脂与水蒸汽或惰性气体接触来处理油脂; 随后进行脂肪和油的薄膜蒸发。

8. 发明申请

US20090104337A1 PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT 审中-公开
标题翻译：生产纯化绿茶提取物的方法
公开(公告)号：US20090104337A1
公开(公告)日：2009-04-23
申请号：US12297452
申请日：2007-04-16
申请人： Tetsuya Abe , Hideaki Ueoka , Keiji Shibata
发明人： Tetsuya Abe , Hideaki Ueoka , Keiji Shibata
IPC分类号： A23F3/00
CPC分类号： A23F3/166 , A23F3/163 , A23F3/20 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2200/3262 , A23V2250/214 , A23V2250/28
摘要： A preparation process of a purified green tea extract including mixing a green tea extract treated with an enzyme having a tannase activity in a mixed solution containing an organic solvent and water at a mass ratio exceeding 90/10 and not greater than 97/3, and separating a precipitate thus formed.The process is for producing a purified green tea extract, from a green tea extract, containing non-polymer catechins in high concentration, which can improve the taste by reducing bitterness/astringency and miscellaneous tastes caused by dietary fibers of green tea, provide a reduced protein content, and make it easy to drink.
摘要翻译：纯化绿茶提取物的制备方法，包括将含有鞣酸酶活性的酶处理的绿茶提取物与含有有机溶剂的混合溶液和质量比超过90/10且不大于97/3的水混合;以及分离由此形成的沉淀。该方法是从绿茶提取物中生产纯化的绿茶提取物，其含有高浓度的非聚合型儿茶素类，其可以通过降低由于绿茶的膳食纤维引起的苦味/涩味和杂味而改善口味，蛋白质含量，使其容易饮用。

9. 发明申请

US20090081350A1 PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT 审中-公开
标题翻译：生产纯化绿茶提取物的方法
公开(公告)号：US20090081350A1
公开(公告)日：2009-03-26
申请号：US12297529
申请日：2007-04-16
申请人： Tetsuya Abe , Hideaki Ueoka , Keiji Shibata
发明人： Tetsuya Abe , Hideaki Ueoka , Keiji Shibata
IPC分类号： A23F3/20
CPC分类号： A23F3/166 , A23F3/163 , A23F3/20 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2200/3262 , A23V2250/214 , A23V2250/28 , A23V2250/708
摘要： A process for producing a purified green tea extract including mixing a green tea extract treated with an enzyme having a tannase activity in a mixed solution containing an organic solvent and water at a mass ratio from 60/40 to 90/10 and separating a precipitate thus formed.The process is for producing a purified green tea extract, from a green tea extract, containing non-polymer catechins in a high concentration of, which can improve the taste by reducing bitterness/astringency and miscellaneous tastes caused by dietary fiber derived from green tea, provide a reduced protein content, and make it easy to drink.
摘要翻译：一种生产纯化绿茶提取物的方法，包括将含有鞣酸酶活性的酶处理的绿茶提取物在含有有机溶剂和水的混合溶液中以质量比为60/40至90/10混合并分离沉淀，形成。该方法是从绿茶提取物中生产纯化的绿茶提取物，其含有高浓度的非聚合型儿茶素类，其可以通过减少由绿茶制成的膳食纤维引起的苦味/涩味和杂味来改善口味，提供降低的蛋白质含量，并使其容易饮用。

10. 发明授权

US08666264B2 Image forming apparatus and toner refilling method therefor 有权
标题翻译：图像形成装置和调色剂补充方法
公开(公告)号：US08666264B2
公开(公告)日：2014-03-04
申请号：US13150419
申请日：2011-06-01
申请人： Fumio Shimazu , Tetsuya Abe , Hideki Ando , Hiroaki Ootsubo , Chihiro Toyama , Yuichiro Iegaki
发明人： Fumio Shimazu , Tetsuya Abe , Hideki Ando , Hiroaki Ootsubo , Chihiro Toyama , Yuichiro Iegaki
IPC分类号： G03G15/00
CPC分类号： G03G15/553 , G03G15/0853 , G03G15/0856 , G03G15/0894 , G03G15/556 , G03G2215/0634
摘要： In a new printer, a toner cartridge is mounted in the state where there is no toner in a reserve tank, and toner of the amount of filling toner D therein is supplied with the amount of full accommodation toner E for filling up the reserve tank by a toner supply mechanism. The toner of the amount of remaining surplus toner F remains in the toner cartridge. The amount of toner consumption G is measured by a dot counter during a printing execution. In the case where a toner density sensor detects a toner decreasing, the toner is supplied to a developing unit from the reserve tank. When it becomes G>F, it display-informs a user of “toner cartridge exchange is allowed”. Hereby, it enables to exchange the toner cartridge without stopping operation of the main body of the image forming apparatus using a two-component developer.
摘要翻译：在新的打印机中，在储存罐中没有调色剂的状态下安装调色剂盒，并且向其中供应填充调色剂D的量的调色剂供给用于填充储备罐的充满调色剂E的量调色剂供应机构。剩余调色剂剩余量的调色剂残留在调色剂盒中。在打印执行期间通过点计数器测量墨粉消耗量G。在调色剂浓度传感器检测到调色剂减少的情况下，调色剂从储存罐供应到显影单元。当它成为G> F时，它显示 - 通知用户“允许墨粉盒更换”。由此，能够在不停止使用双组分显影剂的图像形成装置的主体的操作的情况下更换墨粉盒。

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