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    • 5. 发明申请
    • Golf Ball And Method Of Manufacturing A Golf Ball
    • 高尔夫球和制造高尔夫球的方法
    • US20120021850A1
    • 2012-01-26
    • US13187261
    • 2011-07-20
    • Thomas J. Kennedy
    • Thomas J. Kennedy
    • A63B37/12B05D5/00A63B37/00
    • A63B37/0022A63B37/0031A63B37/0033A63B37/0043A63B37/0075A63B37/0092C08G18/022C08G18/1875
    • A golf ball and a method of manufacturing a golf ball is disclosed. In one embodiment, a method of manufacturing a golf ball includes molding a cover made of thermoplastic resin over at least one intermediate layer of a golf ball; permeating an isocyanate solution comprising an isocyanate compound and a co-reactant compound into an outer portion of the cover; and permeating a catalyst into the outer portion of the cover. The catalyst catalyzes a reaction between the isocyanate compound and the co-reactant compound to form a reaction product. The co-reactant compound can be a second isocyanate compound, the catalyst can be a quaternary ammonium salt, and the reaction product can be isocyanurate. The reaction product modifies at least one physical property of the outer portion such that the physical property of the outer portion is different than the physical property of the inner portion. The modified physical property can be microindentation hardness, where the microindentation hardness of the outer portion is greater than the microindentation hardness of an inner portion of the cover.
    • 公开了一种高尔夫球和制造高尔夫球的方法。 在一个实施例中,制造高尔夫球的方法包括在高尔夫球的至少一个中间层上模制由热塑性树脂制成的盖; 将包含异氰酸酯化合物和共反应物化合物的异氰酸酯溶液渗透到盖的外部; 并将催化剂渗透到盖的外部。 催化剂催化异氰酸酯化合物与共反应物之间的反应,形成反应产物。 共反应物可以是第二异氰酸酯化合物,催化剂可以是季铵盐,反应产物可以是异氰脲酸酯。 反应产物改变外部部分的至少一种物理性质,使得外部部分的物理性质不同于内部部分的物理性质。 改性物理性能可以是微压痕硬度,其中外部部分的微压痕硬度大于盖的内部部分的微压痕硬度。
    • 6. 发明授权
    • Multiple row meat patty forming apparatus
    • 多排肉饼形成装置
    • US06592359B2
    • 2003-07-15
    • US09881483
    • 2001-06-14
    • Thomas J. KennedyDarren S. LangeRichard C. Fausey
    • Thomas J. KennedyDarren S. LangeRichard C. Fausey
    • A22C700
    • A22C7/0084Y10S425/812
    • The present invention generally provides an improved meat patty forming apparatus and method of operating the same. More particularly, the present invention provides an improved apparatus and method for forming meat patties using a mold plate having multiple rows or groups of patty forming cavities. An existing single row forming machine is modified by moving the fill slot relative to the existing stroke length so that the fill slot comes in contact or fluidly communicates with at least one newly added row of cavities. This is most easily achieved by modifying the existing fill plate and by adding cavities to the existing mold plate, so that the combination of modified plates operates with the existing stroke length (which is difficult to change), to produce multiple rows of consistent meat patties.
    • 本发明通常提供一种改进的肉馅饼形成装置及其操作方法。 更具体地说,本发明提供了一种用于使用具有多排或多组饼形成腔的模板来形成肉馅饼的改进的装置和方法。 通过相对于现有行程长度移动填充槽来改变现有的单列成形机,使得填充槽与至少一个新添加的一排空腔接触或流体连通。 这通过改变现有的填充板和通过向现有模具板添加空腔来最容易地实现,使得改性板的组合与现有的冲程长度(其难以改变)一起操作,以产生多排一致的肉馅饼 。