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1. 发明授权

US5279847A Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread 失效
标题翻译：生产乳液，低脂肪散布和油包水型散布的方法
公开(公告)号：US5279847A
公开(公告)日：1994-01-18
申请号：US683182
申请日：1991-04-11
申请人： Shigeo Okonogi , Ryo Kato , Yuzo Asano , Hiroya Yuguchi , Renzo Kumazawa , Kazuyoshi Sotoyama , Kiyotaka Takahashi , Masahisa Fujimoto
发明人： Shigeo Okonogi , Ryo Kato , Yuzo Asano , Hiroya Yuguchi , Renzo Kumazawa , Kazuyoshi Sotoyama , Kiyotaka Takahashi , Masahisa Fujimoto
IPC分类号： A23D7/00 , A23D7/015 , A23D7/02 , A23D7/04 , B01F3/08 , A23C15/02
CPC分类号： B01F5/0476 , A23D7/001 , A23D7/015 , A23D7/02 , A23D7/04 , B01F3/0811 , B01F2003/0838 , B01F2215/0014 , B01F2215/0031
摘要： A method for producing an emulsion by dispersing a liquid to form a dispersed phase into a liquid to form a continuous phase through a microporous membrane, in which:(a) a W/O type emulsion is produced by dispersing an aqueous phase at low pressure into a fatty phase through a hydrophilic microporous membrane previously treated with the fatty phase;(b) an 01/W/02 type emulsion is produced by dispersing an O/W type emulsion at low pressure into the fatty phase (02) through the same microporous membrane as (a) above;(c) an O/W type emulsion is produced by dispersing a fatty phase containing a hydrophobic emulsifying agent into an aqueous phase through a hydrophilic microporous membrane. Furthermore, methods for producing a low-fat spread and an oil-in-water-in-oil type spread by rapidly cooling a emulsion to plasticize and kneading, in which:(d) a W/O type emulsion for low-fat spread is prepared by dispersing an aqueous phase into a fatty phase through a microporous membrane:(e) an 01/W/02 type emulsion for an oil-in-water-in-oil type spread is prepared by dispersing an 01/W type emulsion into a fatty phase (02) through the same membrane as (d) above.
摘要翻译：一种通过将液体分散形成液体以通过微孔膜形成连续相来制备乳液的方法，其中：（a）通过在低压下分散水相制备W / O型乳液通过预先用脂肪相处理的亲水性微孔膜进入脂肪相; （b）通过与上述（a）相同的微孔膜将O / W型乳液低压分散到脂肪相（O 2）中来制备01 / W / 02型乳液; （c）通过将含有疏水性乳化剂的脂肪相通过亲水性微孔膜向水相中分散而制造O / W型乳液。此外，通过快速冷却乳液进行塑化和捏合，生产低脂肪铺展和油包水包油型的方法，其中：（d）用于低脂肪铺展的W / O型乳液通过微孔膜将水相分散在脂肪相中制备：（e）通过将01 / W型乳液分散在油/油包水型撒布中，制备01 / W / 02型乳液通过与上述（d）相同的膜进入脂肪相（02）。

2. 发明授权

US5417995A Spread and a method for production of said spread 失效
标题翻译：传播和生产这种传播的方法
公开(公告)号：US5417995A
公开(公告)日：1995-05-23
申请号：US953883
申请日：1992-09-30
申请人： Mamoru Tomita , Kazuyoshi Sotoyama , Ryo Kato , Yuzo Asano , Kiyotaka Takahashi
发明人： Mamoru Tomita , Kazuyoshi Sotoyama , Ryo Kato , Yuzo Asano , Kiyotaka Takahashi
IPC分类号： A23D7/015 , A23D7/02 , A23D7/00
CPC分类号： A23D7/02 , A23D7/015
摘要： The present invention provides a method for production of a spread, comprising the steps of:(a) two aqueous phases with different particle sizes in a fatty phase, of which at least one aqueous phase is dispersed into the fatty phase through a microporous membrane, to prepare a mixed water-in-oil type emulsion;(b) rapidly cooling the emulsion to plasticize; and(c) kneading the plasticized emulsion.According to the present invention, it is possible to produce a low-fat spread having good taste easily, which does not require a stabilizer or a gelling agent, is excellent in stability and preservativity on a level never achieved by any conventional methods.
摘要翻译：本发明提供了一种生产扩散物的方法，包括以下步骤：（a）在脂肪相中具有不同粒度的两个水相，其中至少一个水相通过微孔膜分散到脂肪相中，制备混合油包水型乳液; （b）快速冷却乳液进行增塑; 和（c）捏合增塑乳液。根据本发明，可以通过常规方法从未达到的水平，稳定性和保存性优异，而且不需要稳定剂或胶凝剂，容易地制造具有良好味道的低脂肪散布。

3. 发明授权

US06814995B1 Food material and process for producing the same, and cheese-like food and process for producing the same 失效
标题翻译：用于生产食品的食品材料和方法，以及类似芝士的食品及其生产方法
公开(公告)号：US06814995B1
公开(公告)日：2004-11-09
申请号：US10018793
申请日：2001-12-21
申请人： Kazuyoshi Sotoyama , Kazuyoshi Doi , Teruhiko Mizota , Yuzo Asano , Kiyotaka Takahashi , Tadahiro Abe
发明人： Kazuyoshi Sotoyama , Kazuyoshi Doi , Teruhiko Mizota , Yuzo Asano , Kiyotaka Takahashi , Tadahiro Abe
IPC分类号： A23C1900
CPC分类号： A23C19/093 , A23C19/08 , A23C19/082 , A23C19/084 , A23C20/00
摘要： This invention seeks to provide an all-purpose food material which can be mixed in various kinds of foods, specifically in a cheese-like food in large quantities without limitation. The food material is produced by subjecting a processed cheese-like food to heating and melting treatment at at least 120° C.

4. 发明授权

US06451344B1 Sugar coated tablets 失效
标题翻译：糖衣片
公开(公告)号：US06451344B1
公开(公告)日：2002-09-17
申请号：US09674247
申请日：2000-10-30
申请人： Kazuyoshi Sotoyama , Teruhiko Mizota , Yuzo Asano , Tetsushi Mori , Yuriko Iiyama
发明人： Kazuyoshi Sotoyama , Teruhiko Mizota , Yuzo Asano , Tetsushi Mori , Yuriko Iiyama
IPC分类号： A61K936
CPC分类号： A61K9/2826
摘要： This invention is a sugar coated tablet which has anticariogenic properties, containing no sucrose but a mixture of lactulose and raffinose with various physiological effects, as a sugar coat base, and these tablets comprises a core tablet and a sugar base coating the same, the sugar base contains the above mixture as the active ingredient.
摘要翻译：本发明是一种糖衣片剂，其具有抗糖尿病性质，不含蔗糖，但是具有各种生理作用的乳果糖和棉子糖的混合物作为糖衣基质，并且这些片剂包含芯片和包衣它的糖基，糖碱含有上述混合物作为活性成分。

5. 发明授权

US07032893B2 Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink 失效
标题翻译：气液接触装置，气液接触法，液体除臭法，芳香成分制造法，食品饮料法
公开(公告)号：US07032893B2
公开(公告)日：2006-04-25
申请号：US10433576
申请日：2001-11-15
申请人： Kazuyoshi Sotoyama , Keiji Iwatsuki , Teruhiko Mizota , Yuzo Asano , Masayuki Akiyama , Yuriko Iiyama
发明人： Kazuyoshi Sotoyama , Keiji Iwatsuki , Teruhiko Mizota , Yuzo Asano , Masayuki Akiyama , Yuriko Iiyama
IPC分类号： B01F3/04
CPC分类号： B01J19/1887 , A23C7/04 , A23F5/505 , A23L5/23 , A23L27/10 , B01D3/30 , B01F3/04035 , B01F3/04496 , B01J10/02 , B01J19/006 , B01J19/0066 , B01J2219/00779
摘要： Vapor-liquid contacting equipment includes a contact column in which a test liquid flows from top to bottom and a vapor flows from bottom to top, a rotary shaft which is inserted vertically in the contact column, rotors which are provided at different heights on the shaft, and which convert the test liquid into a thin film by centrifugal force and then discharge the test liquid from the outer periphery thereof, and trays which receive the test liquid discharged from an upper rotor and guide the test liquid to the center of a lower rotor. The rotors have furrows, which the test liquid flows over when the filmy test liquid flows out from the center of the rotor towards the outer periphery.
摘要翻译：气液接触设备包括接触柱，其中测试液体从顶部向底部流动并且蒸汽从底部流向顶部，垂直地插入接触柱中的旋转轴，设置在轴上的不同高度的转子并且通过离心力将测试液体转化为薄膜，然后从其外周排出测试液体，以及托盘，其接收从上转子排出的测试液体并将测试液体引导到下转子的中心。转子具有凹槽，当薄膜测试液体从转子的中心向外周边流出时，测试液体流过。

6. 发明授权

US06673311B1 Method and apparatus for continuous heat sterilization of liquid 失效
标题翻译：液体连续加热灭菌的方法和装置
公开(公告)号：US06673311B1
公开(公告)日：2004-01-06
申请号：US09529956
申请日：2000-06-26
申请人： Kazuyoshi Sotoyama , Keiji Iwatsuki , Teruhiko Mizota , Yuzo Asano , Yasutatsu Mizota , Hiroaki Matsui , Tetsushi Mori
发明人： Kazuyoshi Sotoyama , Keiji Iwatsuki , Teruhiko Mizota , Yuzo Asano , Yasutatsu Mizota , Hiroaki Matsui , Tetsushi Mori
IPC分类号： A61L200
CPC分类号： A23L3/0155 , A23L3/16 , A23L3/18 , A23L3/22 , A61L2/04
摘要： A method for continuous heat sterilization of liquid includes a continuous pre-heating step of preheating the liquid, a final heating step of heating the preheated liquid to reach a predetermined sterilizing temperature, a holding step of holding the liquid which has reached the predetermined sterilizing temperature for a predetermined period of time, and a cooling step of cooling the held liquid. The final heating step comprises the following steps (a) and (b): (a) a step of continuously pressurizing the liquid by a high pressure pump; and (b) a step of releasing the liquid continuously to a normal pressure within a time period of less than 10 seconds after the pressurizing step to thereby make the liquid reach the predetermined sterilizing temperature. An apparatus for automatically carrying out the method is provided. According to the continuous heat sterilization method and apparatus, scorch during the final heating step is dispensed with and accordingly, a long period of continuous operation is feasible. Furthermore, denaturation of liquid caused by heating is inconsiderable, investment cost and running cost become inexpensive, and a large amount of liquid can be processed.
摘要翻译：一种液体的连续加热灭菌方法，包括对液体进行预热的连续预热工序，对预热液进行加热达到规定的灭菌温度的最终加热工序，保持达预定灭菌温度的液体的保持步骤预定时间段，以及冷却保持液体的冷却步骤。最终加热步骤包括以下步骤（a）和（b）：（a）通过高压泵连续加压液体的步骤; 和（b）在加压步骤后的10秒以内的时间内将液体连续地释放到常压的步骤，使液体达到规定的灭菌温度。提供一种用于自动执行该方法的装置。根据连续加热灭菌方法和装置，省去了最终加热步骤期间的焦烧，因此长时间的连续操作是可行的。此外，由加热引起的液体的变性是不可忽视的，因此投资成本和运行成本便宜，并且可以处理大量的液体。

7. 发明授权

US06319895B1 Lactoferrin tablets 有权
标题翻译：乳铁蛋白片
公开(公告)号：US06319895B1
公开(公告)日：2001-11-20
申请号：US09341316
申请日：1999-09-02
申请人： Mamoru Tomita , Ryo Kato , Yuzo Asano , Kenji Nishi , Yuriko Iiyama , Tsutomu Kudo
发明人： Mamoru Tomita , Ryo Kato , Yuzo Asano , Kenji Nishi , Yuriko Iiyama , Tsutomu Kudo
IPC分类号： A61K3840
CPC分类号： A61K9/2018 , A61K35/741 , A61K38/40 , Y10S435/822 , Y10S435/853 , Y10S435/885 , A61K2300/00
摘要： Lactoferrin tablets comprising as the active ingredients lactoferrin and lactulose and having a horizontal hardness of at least 4 kg and a vertical hardness of at least 3 kg; and lactoferrin tablets comprising as the active ingredients a microbial cell powder of at least one microorganism selected from among lactic acid bacteria, lactoferrin and lactulose and having a horizontal hardness of at least 4 kg and a vertical hardness of at least 3 kg. These tablets can be produced by using the conventional tableting apparatuses and yet have high hardness. Thus, they do not adhere to the inner wall of the oral cavity and have a favorable taste. Since no excessive tableting pressure is needed in the production process, moreover, these tablets can contain much viable cells of lactic acid bacteria, though they are in the form of rigid tablet.
摘要翻译：乳铁蛋白片剂包含作为活性成分的乳铁蛋白和乳果糖，并且具有至少4kg的水平硬度和至少3kg的垂直硬度; 以及乳铁蛋白片，其包含至少一种选自乳酸菌，乳铁蛋白和乳果糖中的微生物的微生物细胞粉末作为活性成分，并且具有至少4kg的水平硬度和至少3kg的垂直硬度。这些片剂可以通过使用常规的压片装置制造，但是具有高的硬度。因此，它们不粘附到口腔的内壁并具有良好的味道。由于在生产过程中不需要过量的压片压力，所以这些片剂可以含有很多活细胞的乳酸菌，尽管它们是刚性片剂的形式。

8. 发明授权

US08414917B2 Chewable capsule and production method thereof 失效
标题翻译：咀嚼胶囊及其制作方法
公开(公告)号：US08414917B2
公开(公告)日：2013-04-09
申请号：US12422717
申请日：2009-04-13
申请人： Yuzo Asano , Kyoichi Oshida , Takanori Kobayashi
发明人： Yuzo Asano , Kyoichi Oshida , Takanori Kobayashi
IPC分类号： A61K9/48
CPC分类号： A61K9/4833 , A23P10/30 , A61K9/0056 , A61K9/4825
摘要： This chewable capsule has an encapsulating shell and a filling contained within the encapsulating shell, in which outer diameter of the above encapsulating shell ranges from 14 mm to 25 mm, and mass of the above encapsulating shell ranges from 10% to 20% of the total mass of the chewable capsule, the quantity of the above filling contained within the above encapsulating shell ranges from 1400 mg to 3000 mg, and gelatin is contained in the above encapsulating shell.
摘要翻译：该咀嚼胶囊具有包封壳和包封在包封壳内的填充物，其中上述包封壳的外径范围为14mm至25mm，并且上述包封壳的质量范围为总量的10％至20％可咀嚼胶囊的质量，上述包封壳中所含的上述填充物的量为1400mg至3000mg，并且上述包封壳中含有明胶。

9. 发明申请

US20090194893A1 Chewable Capsule and Production Method Thereof 失效
标题翻译：咀嚼胶囊及其制作方法
公开(公告)号：US20090194893A1
公开(公告)日：2009-08-06
申请号：US12422717
申请日：2009-04-13
申请人： Yuzo Asano , Kyoichi Oshida , Takanori Kobayashi
发明人： Yuzo Asano , Kyoichi Oshida , Takanori Kobayashi
IPC分类号： B01J13/20
CPC分类号： A61K9/4833 , A23P10/30 , A61K9/0056 , A61K9/4825
摘要： This chewable capsule has an encapsulating shell and a filling contained within the encapsulating shell, in which outer diameter of the above encapsulating shell ranges from 14 mm to 25 mm, and mass of the above encapsulating shell, ranges from 10% to 20% of the total mass of the chewable capsule, the quantity of the above filling contained within the above encapsulating shell ranges from 1400 mg to 3000 mg, and gelatin is contained in the above encapsulating shell.
摘要翻译：该可咀嚼胶囊具有包封壳和包封在包封壳内的填充物，其中上述包封壳的外径范围为14mm至25mm，并且上述包封壳的质量为10至20％可咀嚼胶囊的总质量，上述包封壳中所含的上述填充物的量为1400mg至3000mg，上述包封壳中含有明胶。

10. 发明申请

US20120294913A1 METHOD FOR MANUFACTURING ALOE POWDER 审中-公开
标题翻译：制造粉末的方法
公开(公告)号：US20120294913A1
公开(公告)日：2012-11-22
申请号：US13514150
申请日：2010-11-11
申请人： Yuzo Asano , Kouji Nomaguchi , Muneo Yamada , Miyuki Tanaka
发明人： Yuzo Asano , Kouji Nomaguchi , Muneo Yamada , Miyuki Tanaka
IPC分类号： A61K8/02 , A23L1/28 , A61K36/886 , A61Q19/00 , A61K9/14 , A61K8/97
CPC分类号： A23L2/52 , A23K10/30 , A23K20/10 , A23L19/01 , A23L33/105 , A61K8/022 , A61K8/97 , A61K36/886 , A61Q19/00
摘要： A technique for efficiently performing pulverization of a dried aloe gel using an air flow type mill is provided. 1) A dried aloe gel is treated by supercritical extraction, an extract is removed from the dried aloe gel to obtain an extraction residue, and then 2) the extraction residue is pulverized with an air flow type mill to produce an aloe powder.
摘要翻译：提供了使用气流式粉碎机有效地进行干燥的芦荟凝胶粉碎的技术。 1）通过超临界萃取处理干芦荟凝胶，从干燥的芦荟凝胶中除去提取物，得到提取残渣，然后用空气流式研磨机粉碎提取残渣，制成芦荟粉末。

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