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1. 发明授权

US06451344B1 Sugar coated tablets 失效
标题翻译：糖衣片
公开(公告)号：US06451344B1
公开(公告)日：2002-09-17
申请号：US09674247
申请日：2000-10-30
申请人： Kazuyoshi Sotoyama , Teruhiko Mizota , Yuzo Asano , Tetsushi Mori , Yuriko Iiyama
发明人： Kazuyoshi Sotoyama , Teruhiko Mizota , Yuzo Asano , Tetsushi Mori , Yuriko Iiyama
IPC分类号： A61K936
CPC分类号： A61K9/2826
摘要： This invention is a sugar coated tablet which has anticariogenic properties, containing no sucrose but a mixture of lactulose and raffinose with various physiological effects, as a sugar coat base, and these tablets comprises a core tablet and a sugar base coating the same, the sugar base contains the above mixture as the active ingredient.
摘要翻译：本发明是一种糖衣片剂，其具有抗糖尿病性质，不含蔗糖，但是具有各种生理作用的乳果糖和棉子糖的混合物作为糖衣基质，并且这些片剂包含芯片和包衣它的糖基，糖碱含有上述混合物作为活性成分。

2. 发明授权

US07032893B2 Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink 失效
标题翻译：气液接触装置，气液接触法，液体除臭法，芳香成分制造法，食品饮料法
公开(公告)号：US07032893B2
公开(公告)日：2006-04-25
申请号：US10433576
申请日：2001-11-15
申请人： Kazuyoshi Sotoyama , Keiji Iwatsuki , Teruhiko Mizota , Yuzo Asano , Masayuki Akiyama , Yuriko Iiyama
发明人： Kazuyoshi Sotoyama , Keiji Iwatsuki , Teruhiko Mizota , Yuzo Asano , Masayuki Akiyama , Yuriko Iiyama
IPC分类号： B01F3/04
CPC分类号： B01J19/1887 , A23C7/04 , A23F5/505 , A23L5/23 , A23L27/10 , B01D3/30 , B01F3/04035 , B01F3/04496 , B01J10/02 , B01J19/006 , B01J19/0066 , B01J2219/00779
摘要： Vapor-liquid contacting equipment includes a contact column in which a test liquid flows from top to bottom and a vapor flows from bottom to top, a rotary shaft which is inserted vertically in the contact column, rotors which are provided at different heights on the shaft, and which convert the test liquid into a thin film by centrifugal force and then discharge the test liquid from the outer periphery thereof, and trays which receive the test liquid discharged from an upper rotor and guide the test liquid to the center of a lower rotor. The rotors have furrows, which the test liquid flows over when the filmy test liquid flows out from the center of the rotor towards the outer periphery.
摘要翻译：气液接触设备包括接触柱，其中测试液体从顶部向底部流动并且蒸汽从底部流向顶部，垂直地插入接触柱中的旋转轴，设置在轴上的不同高度的转子并且通过离心力将测试液体转化为薄膜，然后从其外周排出测试液体，以及托盘，其接收从上转子排出的测试液体并将测试液体引导到下转子的中心。转子具有凹槽，当薄膜测试液体从转子的中心向外周边流出时，测试液体流过。

3. 发明授权

US06673311B1 Method and apparatus for continuous heat sterilization of liquid 失效
标题翻译：液体连续加热灭菌的方法和装置
公开(公告)号：US06673311B1
公开(公告)日：2004-01-06
申请号：US09529956
申请日：2000-06-26
申请人： Kazuyoshi Sotoyama , Keiji Iwatsuki , Teruhiko Mizota , Yuzo Asano , Yasutatsu Mizota , Hiroaki Matsui , Tetsushi Mori
发明人： Kazuyoshi Sotoyama , Keiji Iwatsuki , Teruhiko Mizota , Yuzo Asano , Yasutatsu Mizota , Hiroaki Matsui , Tetsushi Mori
IPC分类号： A61L200
CPC分类号： A23L3/0155 , A23L3/16 , A23L3/18 , A23L3/22 , A61L2/04
摘要： A method for continuous heat sterilization of liquid includes a continuous pre-heating step of preheating the liquid, a final heating step of heating the preheated liquid to reach a predetermined sterilizing temperature, a holding step of holding the liquid which has reached the predetermined sterilizing temperature for a predetermined period of time, and a cooling step of cooling the held liquid. The final heating step comprises the following steps (a) and (b): (a) a step of continuously pressurizing the liquid by a high pressure pump; and (b) a step of releasing the liquid continuously to a normal pressure within a time period of less than 10 seconds after the pressurizing step to thereby make the liquid reach the predetermined sterilizing temperature. An apparatus for automatically carrying out the method is provided. According to the continuous heat sterilization method and apparatus, scorch during the final heating step is dispensed with and accordingly, a long period of continuous operation is feasible. Furthermore, denaturation of liquid caused by heating is inconsiderable, investment cost and running cost become inexpensive, and a large amount of liquid can be processed.
摘要翻译：一种液体的连续加热灭菌方法，包括对液体进行预热的连续预热工序，对预热液进行加热达到规定的灭菌温度的最终加热工序，保持达预定灭菌温度的液体的保持步骤预定时间段，以及冷却保持液体的冷却步骤。最终加热步骤包括以下步骤（a）和（b）：（a）通过高压泵连续加压液体的步骤; 和（b）在加压步骤后的10秒以内的时间内将液体连续地释放到常压的步骤，使液体达到规定的灭菌温度。提供一种用于自动执行该方法的装置。根据连续加热灭菌方法和装置，省去了最终加热步骤期间的焦烧，因此长时间的连续操作是可行的。此外，由加热引起的液体的变性是不可忽视的，因此投资成本和运行成本便宜，并且可以处理大量的液体。

4. 发明授权

US06814995B1 Food material and process for producing the same, and cheese-like food and process for producing the same 失效
标题翻译：用于生产食品的食品材料和方法，以及类似芝士的食品及其生产方法
公开(公告)号：US06814995B1
公开(公告)日：2004-11-09
申请号：US10018793
申请日：2001-12-21
申请人： Kazuyoshi Sotoyama , Kazuyoshi Doi , Teruhiko Mizota , Yuzo Asano , Kiyotaka Takahashi , Tadahiro Abe
发明人： Kazuyoshi Sotoyama , Kazuyoshi Doi , Teruhiko Mizota , Yuzo Asano , Kiyotaka Takahashi , Tadahiro Abe
IPC分类号： A23C1900
CPC分类号： A23C19/093 , A23C19/08 , A23C19/082 , A23C19/084 , A23C20/00
摘要： This invention seeks to provide an all-purpose food material which can be mixed in various kinds of foods, specifically in a cheese-like food in large quantities without limitation. The food material is produced by subjecting a processed cheese-like food to heating and melting treatment at at least 120° C.

5. 发明授权

US5279847A Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread 失效
标题翻译：生产乳液，低脂肪散布和油包水型散布的方法
公开(公告)号：US5279847A
公开(公告)日：1994-01-18
申请号：US683182
申请日：1991-04-11
申请人： Shigeo Okonogi , Ryo Kato , Yuzo Asano , Hiroya Yuguchi , Renzo Kumazawa , Kazuyoshi Sotoyama , Kiyotaka Takahashi , Masahisa Fujimoto
发明人： Shigeo Okonogi , Ryo Kato , Yuzo Asano , Hiroya Yuguchi , Renzo Kumazawa , Kazuyoshi Sotoyama , Kiyotaka Takahashi , Masahisa Fujimoto
IPC分类号： A23D7/00 , A23D7/015 , A23D7/02 , A23D7/04 , B01F3/08 , A23C15/02
CPC分类号： B01F5/0476 , A23D7/001 , A23D7/015 , A23D7/02 , A23D7/04 , B01F3/0811 , B01F2003/0838 , B01F2215/0014 , B01F2215/0031
摘要： A method for producing an emulsion by dispersing a liquid to form a dispersed phase into a liquid to form a continuous phase through a microporous membrane, in which:(a) a W/O type emulsion is produced by dispersing an aqueous phase at low pressure into a fatty phase through a hydrophilic microporous membrane previously treated with the fatty phase;(b) an 01/W/02 type emulsion is produced by dispersing an O/W type emulsion at low pressure into the fatty phase (02) through the same microporous membrane as (a) above;(c) an O/W type emulsion is produced by dispersing a fatty phase containing a hydrophobic emulsifying agent into an aqueous phase through a hydrophilic microporous membrane. Furthermore, methods for producing a low-fat spread and an oil-in-water-in-oil type spread by rapidly cooling a emulsion to plasticize and kneading, in which:(d) a W/O type emulsion for low-fat spread is prepared by dispersing an aqueous phase into a fatty phase through a microporous membrane:(e) an 01/W/02 type emulsion for an oil-in-water-in-oil type spread is prepared by dispersing an 01/W type emulsion into a fatty phase (02) through the same membrane as (d) above.
摘要翻译：一种通过将液体分散形成液体以通过微孔膜形成连续相来制备乳液的方法，其中：（a）通过在低压下分散水相制备W / O型乳液通过预先用脂肪相处理的亲水性微孔膜进入脂肪相; （b）通过与上述（a）相同的微孔膜将O / W型乳液低压分散到脂肪相（O 2）中来制备01 / W / 02型乳液; （c）通过将含有疏水性乳化剂的脂肪相通过亲水性微孔膜向水相中分散而制造O / W型乳液。此外，通过快速冷却乳液进行塑化和捏合，生产低脂肪铺展和油包水包油型的方法，其中：（d）用于低脂肪铺展的W / O型乳液通过微孔膜将水相分散在脂肪相中制备：（e）通过将01 / W型乳液分散在油/油包水型撒布中，制备01 / W / 02型乳液通过与上述（d）相同的膜进入脂肪相（02）。

6. 发明授权

US5417995A Spread and a method for production of said spread 失效
标题翻译：传播和生产这种传播的方法
公开(公告)号：US5417995A
公开(公告)日：1995-05-23
申请号：US953883
申请日：1992-09-30
申请人： Mamoru Tomita , Kazuyoshi Sotoyama , Ryo Kato , Yuzo Asano , Kiyotaka Takahashi
发明人： Mamoru Tomita , Kazuyoshi Sotoyama , Ryo Kato , Yuzo Asano , Kiyotaka Takahashi
IPC分类号： A23D7/015 , A23D7/02 , A23D7/00
CPC分类号： A23D7/02 , A23D7/015
摘要： The present invention provides a method for production of a spread, comprising the steps of:(a) two aqueous phases with different particle sizes in a fatty phase, of which at least one aqueous phase is dispersed into the fatty phase through a microporous membrane, to prepare a mixed water-in-oil type emulsion;(b) rapidly cooling the emulsion to plasticize; and(c) kneading the plasticized emulsion.According to the present invention, it is possible to produce a low-fat spread having good taste easily, which does not require a stabilizer or a gelling agent, is excellent in stability and preservativity on a level never achieved by any conventional methods.
摘要翻译：本发明提供了一种生产扩散物的方法，包括以下步骤：（a）在脂肪相中具有不同粒度的两个水相，其中至少一个水相通过微孔膜分散到脂肪相中，制备混合油包水型乳液; （b）快速冷却乳液进行增塑; 和（c）捏合增塑乳液。根据本发明，可以通过常规方法从未达到的水平，稳定性和保存性优异，而且不需要稳定剂或胶凝剂，容易地制造具有良好味道的低脂肪散布。

7. 发明授权

US07176014B2 Solid culture medium and method for preparing the same 失效
标题翻译：固体培养基及其制备方法
公开(公告)号：US07176014B2
公开(公告)日：2007-02-13
申请号：US10432089
申请日：2001-08-09
申请人： Kazuyoshi Sotoyama , Yasuo Fukuwatari , Yoichiro Yano , Kenji Kiyotaki , Minoru Nakagawa , Kenichiro Karino , Kazue Sasaki
发明人： Kazuyoshi Sotoyama , Yasuo Fukuwatari , Yoichiro Yano , Kenji Kiyotaki , Minoru Nakagawa , Kenichiro Karino , Kazue Sasaki
IPC分类号： C12N1/12
CPC分类号： C12N1/20 , C12N1/00 , G01N33/56911 , G01N33/56938 , G01N2333/31 , G01N2333/32
摘要： A solid medium having a 10 minute-average water absorption rate of at least 0.05 ml/minute, which is obtainable by a method for producing a solid medium comprising the steps of dissolving components of the solid medium other than solvent water into the solvent water, solidifying the obtained solution, and drying the solidified medium to remove water, wherein water is removed in such an amount that the solid medium after the removal of water should have the 10 minute-average water absorption rate of at least 0.05 ml/minute, and the amount of the solvent water is larger than a prescribed amount by an amount almost equal to the amount of the water to be removed. The solid medium does not cause growth inhibition of microorganisms due to drying, shows a superior water absorption rate to enable application of a larger amount of a sample in a short period of time, and is suitable for quick and accurate measurement tests of microbial numbers.
摘要翻译： 10.一种固体介质，其具有至少0.05ml /分钟的10分钟平均吸水率，其可通过固体介质的制备方法获得，所述方法包括将溶剂水以外的固体介质的组分溶解在溶剂水中，固化所得溶液，并干燥固化的介质以除去水，其中除去水的量使得除去水后的固体介质的10分钟平均吸水率至少为0.05ml /分钟，并且溶剂水的量大于规定量，其量几乎等于要除去的水量。固体培养基不会由于干燥而导致微生物的生长抑制，显示出优异的吸水率，能够在短时间内施加较大量的样品，并且适合于微生物数量的快速和准确的测量测试。

8. 发明授权

US07153537B2 Acidic drinks containing tofu puree 有权
标题翻译：酸性饮料含有豆腐泥
公开(公告)号：US07153537B2
公开(公告)日：2006-12-26
申请号：US10490216
申请日：2002-07-09
申请人： Kazuyoshi Sotoyama , Yusuke Miyazaki , Shoji Wakao , Masanori Hattori , Manabu Suzuki
发明人： Kazuyoshi Sotoyama , Yusuke Miyazaki , Shoji Wakao , Masanori Hattori , Manabu Suzuki
IPC分类号： A23L1/38
CPC分类号： A23L2/52 , A23L2/02 , A23L2/68 , A23V2002/00 , A23V2250/032 , A23V2250/50722 , A23V2250/628
摘要： The present invention provides acidic drinks that contain a tofu puree and have improved texture and flavor, namely acidic drinks that compound, as a raw material, a tofu puree having the following physicochemical properties: a) having a viscosity of 20 to 3,000 mPa·s, b) having a dynamic storage modulus of 0.2 to 600 Pa, c) having a dynamic loss modulus of 0.2 to 250 Pa, and d) containing particles having an average particle diameter of 2 to 15 μm, and a 90% particle diameter of 35 μm or less. According to the present invention, it is possible to manufacture and provide acidic drinks of a novel type having an excellent texture and a favorable flavor, which cannot be expected with conventional products, and being free from the separation of the components during storage.
摘要翻译：本发明提供含有豆腐泥并具有改善的质地和风味的酸性饮料，即以具有以下物理化学性质的豆腐浆为原料的酸性饮料：a）粘度为20-3000mPa.s b）具有0.2至600Pa的动态储能模量，c）具有0.2至250Pa的动态损耗模量，d）包含平均粒径为2至15μm的颗粒和90％粒径的 35岁以下。根据本发明，可以制造和提供具有优异的质地和良好的风味的新型酸性饮料，这对于常规产品是不能预期的，并且在储存期间不会分离成分。

9. 发明授权

US06337210B1 Process for the preparation of instant agar medium 失效
标题翻译：制备速溶琼脂培养基的方法
公开(公告)号：US06337210B1
公开(公告)日：2002-01-08
申请号：US09530945
申请日：2000-06-06
申请人： Mamoru Tomita , Kazuyoshi Sotoyama , Tutomu Kudo , Kenji Mizuguchi , Kenji Kiyotaki , Daiki Tanno
发明人： Mamoru Tomita , Kazuyoshi Sotoyama , Tutomu Kudo , Kenji Mizuguchi , Kenji Kiyotaki , Daiki Tanno
IPC分类号： C12N500
CPC分类号： C12N1/20
摘要： A process for the preparation of an instant agar medium which can be immediately used as a culture medium merely by heating a container packed with the agar medium just before the use for a short time, can be stored for a long period and little suffers from the deterioration of medium components. Specifically, a process for the preparation of an instant agar medium which can be dissolved by heating for a short time just before the use, characterized by dissolving under heating 10 to 80 wt. % of a prescribed amount of agar to be used in an agar medium in part of a prescribed amount of water to be used therein, cooling the obtained solution, separately dispersing or dissolving the rest of agar and the other culture medium components in the rest of water, mixing the cooled solution with the separately prepared dispersion or solution, adjusting the viscosity of the obtained fluid to 40 to 4,000 mPa·s, packing the resulting fluid into a container, hermetically sealing the container, and sterilizing it.
摘要翻译：用于制备即用琼脂培养基的方法，其可以仅在短时间内使用之前加热装有琼脂培养基的容器即可立即用作培养基，可以长时间储存，并且很少受到介质成分的劣化。具体而言，是一种即时琼脂培养基的制备方法，其可以在使用前短时间加热溶解，其特征在于，在加热下溶解10〜80重量％在琼脂培养基中使用的规定量的琼脂的一定量的一定量的一部分用于其中的规定量的水，冷却所得溶液，将其余琼脂和其它培养基成分分散或溶解在其余部分中将冷却的溶液与单独制备的分散体或溶液混合，将获得的流体的粘度调节至40至4000mPa.s，将所得流体包装到容器中，气密地密封容器并对其进行消毒。

10. 发明授权

US06331324B1 Soybean curd puree, and process and apparatus for preparing the same 有权
标题翻译：大豆凝乳泥，以及其制备方法和设备
公开(公告)号：US06331324B1
公开(公告)日：2001-12-18
申请号：US09581554
申请日：2000-07-14
申请人： Mamoru Tomita , Kazuyoshi Sotoyama , Ryozo Watanabe , Kenji Mizuguchi , Hideo Shidara , Shoji Wakao , Masanori Hattori , Nobuyuki Motoyoshi
发明人： Mamoru Tomita , Kazuyoshi Sotoyama , Ryozo Watanabe , Kenji Mizuguchi , Hideo Shidara , Shoji Wakao , Masanori Hattori , Nobuyuki Motoyoshi
IPC分类号： A23L120
CPC分类号： A23C20/025 , A23L11/07
摘要： A soybean curd puree which can be applied to various foods and are useful for expansion of applications of soybean milk, and a process and apparatus for preparing the same, and the apparatus includes a system in which a raw material tank, heating apparatus, a holding pipe, first emulsifying dispersion apparatus, cooling apparatus and second emulsifying dispersion apparatus are arranged in that order, and coagulant supply apparatus connected between the heating apparatus and the holding pipe, and the process includes adding the coagulant to the soy milk, holding the temperature thereof at 40 to 90° C. to form a coagulated product, pre-crushing the product by the first emulsifying dispersion apparatus, followed by cooling to 10 to 35° C., and crushing the product by the second emulsifying dispersion apparatus into particles having the average particle diameter of 2 to 15 &mgr;m and 90% particles diameter of not more than 35 &mgr;m.
摘要翻译：可应用于各种食品并可用于膨胀豆浆的应用的大豆凝乳泥以及其制备方法和装置，该装置包括：原料罐，加热装置，保持管，第一乳化分散装置，冷却装置和第二乳化分散装置，并且凝结剂供给装置连接在加热装置和保持管之间，该方法包括将凝结剂加入到豆浆中，保持其温度在40〜90℃下形成凝固物，通过第一乳化分散装置对产物进行预破碎，然后冷却至10〜35℃，通过第二乳化分散装置将产物粉碎成具有平均粒径为2〜15μm，粒径90μm以下为90μm以下。

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