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    • 1. 发明专利
    • Cooker
    • COOKER
    • JP2011185595A
    • 2011-09-22
    • JP2011083830
    • 2011-04-05
    • Sharp Corpシャープ株式会社
    • ANDO YUJINAKAJIMA YUKOTERADA MARIKAZUSA TOMOKO
    • F24C1/00A23L5/10A47J37/06
    • PROBLEM TO BE SOLVED: To provide a cooker which improves effectiveness in a health aspect in cooking of an ordinary menu. SOLUTION: The cooker 1 includes a heating chamber 15 for storing an object to be heated 100, a stacking means for stacking the object to be heated, a steam generating means 30 for generating steam supplied into the heating chamber, a heating means 40 for heating air, steam or the stored object to be heated in the heating chamber, and a control means 20 for controlling the steam generating means and the heating means. A baking and heating cooking process includes a process for exposing the material to be heated in the steamed state by controlling the steam generating means 30 in a heating initial stage, and a process for baking and drying the object to be heated by controlling the heating means 40 in a heating latter stage. The process for exposing the object to be heated in the steamed state is ended when the prescribed heating time passes or the object to be heated reaches the prescribed temperature so that the steam supplied into the heating chamber is condensed on the surface of the object to be heated and salt or fat included in the object to be heated is eluted by the condensed water. COPYRIGHT: (C)2011,JPO&INPIT
    • 要解决的问题:提供一种提高普通菜单烹饪方面的健康方面的效果的炊具。 解决方案:炊具1包括用于储存被加热物100的加热室15,用于堆叠被加热物体的堆垛装置,用于产生供应到加热室中的蒸汽的蒸汽产生装置30,加热装置 40,用于加热空气,蒸汽或加热室中待加热的储存物体;以及用于控制蒸汽发生装置和加热装置的控制装置20。 烘焙加热烹饪方法包括通过在加热初始阶段控制蒸汽产生装置30来暴露处于蒸汽状态的待加热材料的方法,以及通过控制加热装置来烘烤和干燥待加热物体的方法 40在加热后期。 当规定的加热时间经过或待加热物体达到规定温度时,结束蒸汽状态下被加热物的处理,使供给到加热室内的蒸汽冷凝在物体的表面上 加热的被加热物中包含的盐或脂肪被冷凝水洗脱。 版权所有(C)2011,JPO&INPIT
    • 2. 发明专利
    • Heating cooking apparatus
    • 加热烹饪设备
    • JP2008122071A
    • 2008-05-29
    • JP2008002847
    • 2008-01-10
    • Sharp Corpシャープ株式会社
    • ANDO YUJINAKAJIMA YUKOTERADA MARIKAZUSA TOMOKO
    • F24C1/00
    • PROBLEM TO BE SOLVED: To provide a heating cooking apparatus capable of improving positive effects in a health aspect at cooking the food of a normal menu.
      SOLUTION: The heating cooking apparatus 1 is provided with a heating chamber 15, a steam control part 20, a steam generating part 30, a steam heating part 40, a superheated steam supply part 50, and a steam circulation part 70. An automatic menu button 11a for selecting a menu cooking food so that a ratio of predetermined components influencing human health out of components included in the food is retained or changed is provided on an operation panel 11. The steam control part 20 controls the steam generating part 30, the steam heating part 40, the superheated steam supply part 50, and the steam circulation part 70 so as to control the change of the ratio of the predetermined components influencing the human health out of the components included in an object (the food) to be heated 100.
      COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:提供一种能够在烹饪正常菜单的食物时改善健康方面的积极效果的加热烹饪设备。 解决方案:加热烹饪设备1设置有加热室15,蒸汽控制部20,蒸汽发生部30,蒸汽加热部40,过热蒸汽供给部50和蒸汽循环部70。 用于选择菜单烹调食物的自动菜单按钮11a设置在操作面板11上。蒸汽控制部分20控制蒸汽产生部分 30,蒸汽加热部件40,过热蒸汽供给部件50和蒸汽循环部件70,以便控制包括在物体(食品)中的部件中影响人体健康的预定部件的比例的变化, 被加热100.版权所有(C)2008,JPO&INPIT
    • 3. 发明专利
    • Heating cooker
    • 加热烹饪机
    • JP2005195271A
    • 2005-07-21
    • JP2004002786
    • 2004-01-08
    • Sharp Corpシャープ株式会社
    • ANDO YUJINAKAJIMA YUKOTERADA MARIKAZUSA TOMOKO
    • F24C1/00
    • PROBLEM TO BE SOLVED: To provide a heating cooker having improved positive effects on a health aspect during heating and cooking in a normal menu.
      SOLUTION: The heating cooker 1 comprises a heating chamber 15, a steam control part 20, a steam generation part 30, a steam heating part 40, an overheated steam supply part 50, and a steam circulation part 70. An automatic menu button 11a is provided on an operation panel 11 for selecting the menu in cooking foods to hold or change the rate of preset components which exert influences on human health to components the foods contain. The steam control part 20 controls the steam generation part 30, the steam heating part 40, the overheated steam supply part 50 and the steam circulation part 70 to control the change in the rate of the preset components which exert influences on human health to the components heated objects (the foods) 100 contain.
      COPYRIGHT: (C)2005,JPO&NCIPI
    • 要解决的问题:提供一种在正常菜单中加热和烹饪期间对健康方面具有改善的积极效果的加热烹调器。 解决方案:加热烹调器1包括加热室15,蒸汽控制部分20,蒸汽发生部分30,蒸汽加热部分40,过热蒸汽供应部分50和蒸汽循环部分70.自动菜单 按钮11a设置在操作面板11上,用于选择烹饪食物中的菜单,以保持或改变对食物含有的对食物的影响的预设组分的速率。 蒸汽控制部20控制蒸汽发生部30,蒸汽加热部40,过热蒸汽供给部50和蒸汽循环部70,以控制对部件产生对人体健康的影响的预设部件的速率变化 加热物(食物)100含有。 版权所有(C)2005,JPO&NCIPI
    • 4. 发明专利
    • Heating cooking apparatus
    • 加热烹饪设备
    • JP2009092376A
    • 2009-04-30
    • JP2008327220
    • 2008-12-24
    • Sharp Corpシャープ株式会社
    • ANDO YUJINAKAJIMA YUKOTERADA MARIKAZUSA TOMOKO
    • F24C1/00
    • PROBLEM TO BE SOLVED: To provide a heating cooking apparatus capable of improving effectiveness in a health aspect in cooking the food of a normal menu.
      SOLUTION: The heating cooking apparatus 1 comprises a heating chamber 15, a steam control part 20, a steam generating part 30, a steam heating part 40, a superheated steam supply part 50, a steam circulation part 70 and an automatic menu button 11a. A time for continuing application of superheated steam to the surface of the food is set beforehand according to the deoiling menu selected by the automatic menu button 11a and the steam control part 20 controls the steam generating part 30 and the steam heating part 40 so as to apply superheated steam to the surface of the food for the time set beforehand according to the menu.
      COPYRIGHT: (C)2009,JPO&INPIT
    • 要解决的问题:提供一种能够提高烹饪正常菜单中的食物的健康方面的有效性的加热烹饪设备。 解决方案:加热烹饪设备1包括加热室15,蒸汽控制部分20,蒸汽产生部分30,蒸汽加热部分40,过热蒸汽供应部分50,蒸汽循环部分70和自动菜单 按钮11a。 根据由自动菜单按钮11a选择的脱油菜单,预先设定将过热蒸汽继续施加到食物表面的时间,蒸汽控制部20控制蒸汽发生部30和蒸汽加热部40,以便 根据菜单预先设定的时间将过热蒸汽施加到食物的表面。 版权所有(C)2009,JPO&INPIT
    • 5. 发明专利
    • Heating cooker
    • 加热烹饪机
    • JP2009008389A
    • 2009-01-15
    • JP2008266937
    • 2008-10-16
    • Sharp Corpシャープ株式会社
    • ANDO YUJINAKAJIMA YUKOTERADA MARIKAZUSA TOMOKO
    • F24C1/00
    • PROBLEM TO BE SOLVED: To provide a heating cooker capable of enhancing the effect in the aspect of health in heating cooking of an ordinary menu.
      SOLUTION: This heating cooker 1 has a heating chamber 15, a steam control part 20, a steam generating part 30, a steam heating part 40, a superheated steam supply part 50 and a steam circulating part 70. and has an automatic menu button 11a on an operation panel 11 for predetermining time for dripping a condensate sticking to a surface of food by continuously applying superheated steam to the surface of the food in response to the menu, and selecting the menu for cooking the food by controlling a steam generating part 30 stage and the steam heating part 40 so as to continuously apply the superheated steam to the surface of the food for a predetermined time in response to its menu.
      COPYRIGHT: (C)2009,JPO&INPIT
    • 要解决的问题:提供一种能够增强在普通菜单的加热烹调方面的健康方面的效果的加热烹调器。 解决方案:该加热烹调器1具有加热室15,蒸汽控制部20,蒸汽发生部30,蒸汽加热部40,过热蒸汽供给部50以及蒸汽循环部70。 操作面板11上的菜单按钮11a,用于通过响应于菜单连续地将过热蒸汽连续地施加到食物的表面来预先确定粘附在食品表面上的冷凝物的时间,以及通过控制蒸汽来选择用于烹饪食物的菜单 产生部分30台和蒸汽加热部分40,以便响应于其菜单将过热蒸汽连续地施加到食物的表面一段预定时间。 版权所有(C)2009,JPO&INPIT