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    • 1. 发明专利
    • Cooker
    • COOKER
    • JP2011185595A
    • 2011-09-22
    • JP2011083830
    • 2011-04-05
    • Sharp Corpシャープ株式会社
    • ANDO YUJINAKAJIMA YUKOTERADA MARIKAZUSA TOMOKO
    • F24C1/00A23L5/10A47J37/06
    • PROBLEM TO BE SOLVED: To provide a cooker which improves effectiveness in a health aspect in cooking of an ordinary menu. SOLUTION: The cooker 1 includes a heating chamber 15 for storing an object to be heated 100, a stacking means for stacking the object to be heated, a steam generating means 30 for generating steam supplied into the heating chamber, a heating means 40 for heating air, steam or the stored object to be heated in the heating chamber, and a control means 20 for controlling the steam generating means and the heating means. A baking and heating cooking process includes a process for exposing the material to be heated in the steamed state by controlling the steam generating means 30 in a heating initial stage, and a process for baking and drying the object to be heated by controlling the heating means 40 in a heating latter stage. The process for exposing the object to be heated in the steamed state is ended when the prescribed heating time passes or the object to be heated reaches the prescribed temperature so that the steam supplied into the heating chamber is condensed on the surface of the object to be heated and salt or fat included in the object to be heated is eluted by the condensed water. COPYRIGHT: (C)2011,JPO&INPIT
    • 要解决的问题:提供一种提高普通菜单烹饪方面的健康方面的效果的炊具。 解决方案:炊具1包括用于储存被加热物100的加热室15,用于堆叠被加热物体的堆垛装置,用于产生供应到加热室中的蒸汽的蒸汽产生装置30,加热装置 40,用于加热空气,蒸汽或加热室中待加热的储存物体;以及用于控制蒸汽发生装置和加热装置的控制装置20。 烘焙加热烹饪方法包括通过在加热初始阶段控制蒸汽产生装置30来暴露处于蒸汽状态的待加热材料的方法,以及通过控制加热装置来烘烤和干燥待加热物体的方法 40在加热后期。 当规定的加热时间经过或待加热物体达到规定温度时,结束蒸汽状态下被加热物的处理,使供给到加热室内的蒸汽冷凝在物体的表面上 加热的被加热物中包含的盐或脂肪被冷凝水洗脱。 版权所有(C)2011,JPO&INPIT
    • 2. 发明专利
    • Heating cooker
    • 加热烹饪机
    • JP2010054097A
    • 2010-03-11
    • JP2008218122
    • 2008-08-27
    • Sharp Corpシャープ株式会社
    • SAKANE YASUAKIHIRANO SEIICHIANDO YUJI
    • F24C7/04F24C7/02
    • PROBLEM TO BE SOLVED: To provide a heating cooker for reducing electric power consumption to maintain preheating temperature and reducing total electric power consumption. SOLUTION: The heating cooker 1 includes a convection heater unit 50 for heating a cooking ingredient F within a heating chamber 20 by hot air. When preheating is selected, a control device 70 operates the convection heater unit 50 to preheat the heating chamber 20. The control device 70 executes an electric power saving preheating process to lower the on-time level of a heating on-off duty from the middle of a preheating process to interruption or completion of the preheating process. In the electric power saving preheating process, the control device 70 makes a display part 15 indicate that the electric power saving preheating process is being executed. COPYRIGHT: (C)2010,JPO&INPIT
    • 要解决的问题:提供一种用于降低电力消耗以保持预热温度并降低总电力消耗的加热烹调器。 解决方案:加热烹调器1包括用于通过热空气加热加热室20内的烹饪成分F的对流加热器单元50。 当选择预热时,控制装置70操作对流加热器单元50以预热加热室20.控制装置70执行省电预热处理,以从中间降低加热开关负载的接通时间水平 预热过程中断或完成预热过程。 在省电预热处理中,控制装置70使显示部15指示正在执行省电预热处理。 版权所有(C)2010,JPO&INPIT
    • 3. 发明专利
    • Steam cooker
    • 蒸汽烹饪机
    • JP2009270821A
    • 2009-11-19
    • JP2009190918
    • 2009-08-20
    • Sharp Corpシャープ株式会社
    • ANDO YUJIIRIE TOSHIYUKIUEDA SHINYAUMEMOTO MASAMIKIMURA TADANOBU
    • F24C1/00
    • PROBLEM TO BE SOLVED: To provide a steam cooker capable of quickly giving a large amount of heat to an object to be heated with high energy efficiency.
      SOLUTION: A ceiling part of a heating chamber 20 is provided with a sub cavity 40 including a steam heating heater 41. Gas in the heating chamber 20 is sucked via a gas suction port 24 to a blower 25 and fed to an external circulation passage 30. The gas passing through the external circulation passage 30 sucks steam from a steam generating device 50 via a steam suction ejector 34. The gas containing the steam enters the sub cavity 40 which is a gas returning port 39 from the external circulation passage 30. The steam in the gas is heated by a steam heating heater 41 in the sub cavity 40 to become an overheated state, blows out downward from vents 43 on a bottom surface of the sub cavity 40, and collides the object 90 to be heated. The external circulation passage 30 is composed of a pipe having a circular cross section.
      COPYRIGHT: (C)2010,JPO&INPIT
    • 要解决的问题:提供能够以高能量效率快速给被加热物体提供大量热量的蒸汽炊具。 解决方案:加热室20的顶部设置有包括蒸汽加热加热器41的子空腔40.加热室20中的气体经由气体吸入口24被吸入鼓风机25,并被供给到外部 通过外部循环通路30的气体经由蒸汽吸引喷射器34从蒸汽发生装置50吸入蒸汽。含有蒸汽的气体从外部循环通路进入作为气体返回口39的副空腔40 气体中的蒸气被副空腔40内的蒸汽加热器41加热,成为过热状态,从副腔40的底面的通风口43向下吹出,并与待加热物体90碰撞 。 外部循环通路30由具有圆形横截面的管构成。 版权所有(C)2010,JPO&INPIT
    • 4. 发明专利
    • Steam cooker
    • 蒸汽烹饪机
    • JP2006132929A
    • 2006-05-25
    • JP2005354599
    • 2005-12-08
    • Sharp Corpシャープ株式会社
    • ANDO YUJINAKAJIMA YUKOTERADA MARINOZAWA RIKAOHASHI NORIKO
    • F24C1/00A47J27/16
    • PROBLEM TO BE SOLVED: To provide a steam cooker capable of performing proper cooking according to purposes by selectively using a heating mode by superheated steam and a heating mode by simple hot air or heat radiation. SOLUTION: A steam generator 50 is disposed midway in an external circulation passage 30 formed on the outside of a heating chamber 20, and steam is supplied into the heating chamber 20 through the external circulation passage 30. A cooking sequence is configured by using merely the heating mode (heating mode A) by a superheated steam obtained by controlling a steam generating heater 52 disposed in the steam generator 50 and a gas temperature raising heater 52 having the external circulation passage 30 formed at a position where gas flow into the heating chamber 20 by a controller 80 and raising temperature of the steam by a gas temperature raising heater 41 or a heating mode (heating mode B) by the hot air or radiation heat obtained by heating the gas temperature raising heater 41 without steam or by the combination thereof. COPYRIGHT: (C)2006,JPO&NCIPI
    • 要解决的问题:提供一种能够通过选择性地通过过热蒸汽的加热模式和通过简单的热空气或热辐射的加热模式来根据目的进行适当的烹饪的蒸汽烹饪器。 解决方案:蒸汽发生器50设置在形成在加热室20的外部的外部循环通路30的中间,蒸汽通过外部循环通道30供应到加热室20.烹调顺序由 仅使用通过控制设置在蒸汽发生器50中的蒸汽发生加热器52获得的过热蒸汽的加热模式(加热模式A)和具有外部循环通道30的气体升温加热器52,该外部循环通道30形成在气体流入 通过控制器80加热室20,并且通过气体升温加热器41或加热模式(加热模式B)通过热空气或通过不加蒸汽加热气体升温加热器41而获得的辐射热来提高蒸汽的温度, 的组合。 版权所有(C)2006,JPO&NCIPI
    • 5. 发明专利
    • Superheated steam cooking device
    • 超级蒸汽烹饪器具
    • JP2006084082A
    • 2006-03-30
    • JP2004267852
    • 2004-09-15
    • Sharp Corpシャープ株式会社
    • ANDO YUJIUEDA SHINYAMATSUBAYASHI KAZUYUKI
    • F24C1/00F24C15/16
    • PROBLEM TO BE SOLVED: To provide a superheated steam cooking device, capable of selectively heating an object to be heated by evenly and quickly supplying large amount of heat to the object to be heated, of which heating efficiency is high.
      SOLUTION: Steam generated by a steam generator 50 is heated into superheated steam by a gas temperature rising heater 41. The superheated steam is sent to a heating chamber 20 from a side part exhalation hole 46 provided on a side face of the heating chamber 20. The object F to be heated is supported above a bottom surface, not touching the surface in the heating chamber 20, by a rack 22 and the side part exhalation hole 46 blows off the superheated steam to the object F to be heated as expected to reach a side face or a bottom face against which the heating chamber 20 faces. By directly colliding against the object F to be heated, or by reaching a back side of the object F to be heated, the superheated steam heating the object F to be heated is sucked by an external circulation route 3 and regenerated as superheated steam at a predetermined temperature and returns to the heating chamber 20 again.
      COPYRIGHT: (C)2006,JPO&NCIPI
    • 要解决的问题:提供一种过热蒸汽烹饪装置,其能够通过均匀地且快速地向待加热物体供应大量热量来选择性地加热被加热物体,其加热效率高。 解决方案:由蒸汽发生器50产生的蒸汽通过气体升温加热器41被加热成过热蒸汽。过热蒸汽从设置在加热侧面的侧部呼气孔46送到加热室20 要加热的物体F被支撑在底面以上,不通过齿条22接触加热室20中的表面,并且侧部排气孔46将过热蒸汽吹到待加热的物体F上,作为 预期到达加热室20面对的侧面或底面。 通过与要加热的物体F直接碰撞或者到达待加热物体F的背面,加热待加热物体F的过热蒸汽被外部循环路线3吸入,并在过热蒸汽中再生 再次返回加热室20。 版权所有(C)2006,JPO&NCIPI
    • 6. 发明专利
    • Steam cooking device
    • 蒸汽烹饪设备
    • JP2006046751A
    • 2006-02-16
    • JP2004226542
    • 2004-08-03
    • Sharp Corpシャープ株式会社
    • ANDO YUJIYAMAMOTO YOSHIKAZUUEDA SHINYA
    • F24C1/00G01F23/00G01F23/18
    • PROBLEM TO BE SOLVED: To provide a steam cooking device capable of accurately measuring a water level in a water tank.
      SOLUTION: A water level variation of a pump driving period t3-t4 is determined by acquiring output values of a water level sensor only at a start point t3 and a completion point t4 of the pump driving period. Output values of the water level sensor 36 during a period from a completion point t2 of the pump driving period to the start point t3 of the pump driving period are not acquired. A water level at the start point t3 of the pump driving period is considered as a calculated water level at the completion point t2 of the pump driving period, by subtracting the calculated water level variation of the pump driving period t3-t4 from the water level (the calculated water level at the completion point t2 of the pump driving period) of the start point t3 of the pump driving period, a water level at the completion point t4 of the pump driving period is calculated. In such way, an effect of atmosphere temperature with respect to an output value of the water level sensor 36 is eliminated, and the water level in the water tank 30 is accurately measured.
      COPYRIGHT: (C)2006,JPO&NCIPI
    • 要解决的问题:提供能够精确地测量水箱中的水位的蒸汽烹饪装置。 解决方案:泵驱动时段t3-t4的水位变化通过仅在泵驱动周期的起始点t3和完成点t4获取水位传感器的输出值来确定。 在从泵驱动期间的完成点t2到泵驱动期间的起点t3的期间,不能获取水位传感器36的输出值。 在泵驱动期间的起点t3处的水位被认为是在泵驱动期间的完成点t2处的计算水位,通过从水位减去计算出的泵驱动期间t3-t4的水位变化 (泵驱动期间的完成点t2的计算水位),泵驱动期间的起始点t3的水位,计算出泵驱动期间的完成点t4的水位。 以这种方式,消除了大气温度相对于水位传感器36的输出值的影响,并且精确地测量了水箱30中的水位。 版权所有(C)2006,JPO&NCIPI
    • 7. 发明专利
    • Steam cooking device
    • 蒸汽烹饪设备
    • JP2006029695A
    • 2006-02-02
    • JP2004209562
    • 2004-07-16
    • Sharp Corpシャープ株式会社
    • ANDO YUJIMATSUBAYASHI KAZUYUKIMURAI TAKAO
    • F24C1/00
    • PROBLEM TO BE SOLVED: To discharge excessive steam by lowering its temperature and achromatizing it.
      SOLUTION: An opened end of an exhaust duct 65 is attached to a top board 10a inner face of a cabinet, and an outlet 66 communicating the exhaust duct 65 with the outside is provided in the opened end. In a mixing chamber 91 attached to a top face of a top board 10a, steam discharged from the exhaust duct 65 via the outlet 66 is mixed/agitated with outside air sucked in from an air intake 94 by turning of a fan 95. In such a case, a front wall 92 acts as a baffle plate to promote agitating action of the steam and the outside air. When the steam and the outside air are agitated/mixed in such way, the steam temperature is lowered, condensation is carried out following this, and a steam amount is reduced. Un-condensed steam is blown out forward from a blowout opening 93. In such way, the steam temperature is lowered, steam density is reduced, and blown out steam will not look white.
      COPYRIGHT: (C)2006,JPO&NCIPI
    • 要解决的问题:通过降低其温度和使其变色来排出过量的蒸汽。 解决方案:排气管道65的敞开的一端安装在机柜的顶板10a的内表面上,并且在开口端设置有将排气管道65与外部连通的出口66。 在安装在顶板10a的顶面的混合室91中,通过风扇95转动,通过出口66从排气管65排出的蒸汽与从进气口94吸入的外部空气混合/搅拌。这样 在一个情况下,前壁92用作挡板以促进蒸汽和外部空气的搅动作用。 当蒸汽和外部空气以这种方式搅拌/混合时,蒸汽温度降低,随后进行冷凝,蒸汽量减少。 未冷凝的蒸汽从吹出口93向前吹出。这样,蒸汽温度降低,蒸汽密度降低,吹出的蒸汽看起来不会白。 版权所有(C)2006,JPO&NCIPI
    • 8. 发明专利
    • Steam cooking device
    • 蒸汽烹饪设备
    • JP2006029649A
    • 2006-02-02
    • JP2004206952
    • 2004-07-14
    • Sharp Corpシャープ株式会社
    • ANDO YUJIYAMAMOTO YOSHIKAZUKITAGUCHI YOSHIKAZU
    • F24C1/00
    • PROBLEM TO BE SOLVED: To provide a steam cooking device capable of draining even every last drop of water of a water supply passage or the like by a simple composition during drainage of a steam generator.
      SOLUTION: The steam cooking device is provided with the steam generator generating steam for heating an object to be heated, a detachable tank storing water to be supplied to the steam generator, a pump 35 supplying the water in the tank to the steam generator, a drain valve 70 draining water in the steam generator, a tank attachment detecting switch SW3 detecting whether or not the tank is connected to a suction side of the pump 35, and a controller 80 controlling the pump 35 and the drain valve 70 on the basis of a detection result of the tank attachment detecting switch SW3. During drainage of the water in the steam generator by the drain valve 70, when the tank attachment detecting switch SW3 detects that the water tank is not connected to the suction side of the pump 35, the controller 80 operates the pump 35 on the assumption that a pump operation condition is satisfied.
      COPYRIGHT: (C)2006,JPO&NCIPI
    • 要解决的问题:提供一种蒸汽烹饪装置,其能够在蒸汽发生器排水期间通过简单的组成排出即使每一次供水通道的水滴。 蒸汽烹饪装置设置有产生用于加热待加热物体的蒸汽的蒸汽发生器,存储供给到蒸汽发生器的水的可拆卸罐,将罐中的水供应到蒸汽的泵35 发电机,在蒸汽发生器中排水的排水阀70,检测罐是否连接到泵35的吸入侧的箱附件检测开关SW3以及控制泵35和排水阀70的控制器80 是油箱安装检测开关SW3的检测结果的基础。 在通过排水阀70排出蒸汽发生器中的水时,当箱附件检测开关SW3检测到水箱未连接到泵35的吸入侧时,控制器80假定泵 满足泵运行条件。 版权所有(C)2006,JPO&NCIPI
    • 9. 发明专利
    • Steam cooker
    • 蒸汽烹饪机
    • JP2005337627A
    • 2005-12-08
    • JP2004159262
    • 2004-05-28
    • Sharp Corpシャープ株式会社
    • ANDO YUJIYAMAMOTO YOSHIKAZUKITAGUCHI YOSHIKAZU
    • G01F23/22F22B1/28F24C1/00
    • PROBLEM TO BE SOLVED: To prevent erroneous detection of a water level sensor by preventing scales from adhering to the water level sensor of a steam generator.
      SOLUTION: This water level sensor 43 is formed of a self-heating thermister formed by inserting a detection element in a casing closed at the one end. When an opening instruction is given to a drain valve and water becomes absent in a pot 41 and a waiting state is continued for a specified time and water becomes absent in the pot 41, a controller turns off the energization of the self-heating thermister. Accordingly, the scales are prevented from being adhered to the water level sensor 43. Also, unnecessary heating by the self-heating thermister can be avoided. Thus, energy can be saved and reliability can be increased.
      COPYRIGHT: (C)2006,JPO&NCIPI
    • 要解决的问题:通过防止水垢粘附到蒸汽发生器的水位传感器来防止水位传感器的错误检测。 解决方案:该水位传感器43由通过将检测元件插入在一端闭合的壳体中而形成的自热式热敏电阻形成。 当给排水阀打开指示并且在锅41中不存在水并且等待状态持续一定时间并且在锅41中不存在水时,控制器关闭自热电热器的通电。 因此,可防止水垢附着在水位传感器43上。此外,可以避免自热电热器的不必要的加热。 因此,可以节省能量并且可以提高可靠性。 版权所有(C)2006,JPO&NCIPI
    • 10. 发明专利
    • Steam cooking device
    • 蒸汽烹饪设备
    • JP2005265341A
    • 2005-09-29
    • JP2004080526
    • 2004-03-19
    • Sharp Corpシャープ株式会社
    • ANDO YUJINAKAJIMA YUKOTERADA MARINOZAWA RIKAOHASHI NORIKO
    • F24C1/00A21B3/04A47J27/04F24C7/02F24C15/00
    • A21B3/04
    • PROBLEM TO BE SOLVED: To provide a steam cooking device capable of performing proper cooking in accordance with purpose by using heating mode by superheated steam or heating mode by mere hot air or heat radiation depending on situation. SOLUTION: A steam generator 50 is arranged on the halfway of an external circulation path 30 provided outside a heating chamber 20 to supply steam into the heating chamber 20 through the external circulation path 30. A controller 80 controls a steam generation heater 52 arranged in the steam generator 50 and a gas temperature raising heater 52 provided in a section where the external circulation path 30 circulates air stream into the heating chamber 20 to constitute cooking sequence by heating mode (heating mode A) by superheated steam obtained by raising temperature of steam by a gas temperature raising heater 41 or heating mode (heating mode B) by hot air or radiation heat obtained by generating heat without steam by the gas temperature raising heater 41 singly or by combining them. COPYRIGHT: (C)2005,JPO&NCIPI
    • 要解决的问题:提供一种能够根据目的通过使用加热模式通过过热蒸汽或加热模式通过仅根据情况的热空气或热辐射进行适当烹饪的蒸汽烹饪设备。 解决方案:蒸汽发生器50设置在设置在加热室20外部的外部循环路径30的中途,以通过外部循环路径30将蒸汽供给到加热室20.控制器80控制蒸汽产生加热器52 布置在蒸汽发生器50中的气体升温加热器52和设置在外部循环路径30将气流循环到加热室20中的部分中的气体升温加热器52,以通过升温获得的过热蒸汽通过加热模式(加热模式A)构成烹调顺序 通过气体升温加热器41的加热模式(加热模式B)或通过气体升温加热器41单独产生没有蒸汽而产生的热或通过组合而获得的辐射热。 版权所有(C)2005,JPO&NCIPI