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1. 发明授权

US06627239B1 Sweet dough tray 有权
标题翻译：甜面团
公开(公告)号：US06627239B1
公开(公告)日：2003-09-30
申请号：US09659034
申请日：2000-09-11
申请人： Shannon Gavie , Merrie Martin , Eugene Scoville , Robert E. Ross
发明人： Shannon Gavie , Merrie Martin , Eugene Scoville , Robert E. Ross
IPC分类号： A21D1002
CPC分类号： A21D10/025 , A21B3/131 , A21D6/001 , B65D1/36 , B65D85/36
摘要： The invention is directed to a ready-for-use frozen or refrigerated sweet dough which is prepared from flour, sugar, a leavening agent and fat, and which is provided in a form that includes grooves, score lines, or a combination thereof, to facilitate separation of the dough into pieces that can be baked into individual bakery products such as cookies, muffins, brownies, or other pastries. The invention also relates to a method for providing individually baked products comprising the steps of providing an uncooked dough sheet or block which has separable portions of predefined shape, separating one or more portions from the sheet or block and then baking the portions to obtain individually baked products. The shapes of the portions are defined by grooves, score lines or combinations thereof and the portions are separated from the sheet by breaking them along the grooves or score lines. The grooves or score lines may be intersecting or non-intersecting and substantially straight to define polygonal shaped portions, or at least partially arcuate to define the shape of an object having non-linear features, such as a cartoon character.
摘要翻译：本发明涉及由面粉，糖，膨松剂和脂肪制备的即用型冷冻或冷冻甜面团，其以包括凹槽，刻痕线或其组合的形式提供至促进将面团分离成可以烘烤成各种面包产品如饼干，松饼，布朗尼或其他糕点的片。本发明还涉及一种用于提供单独烘烤产品的方法，包括以下步骤：提供具有预定形状的可分离部分的未煮过的面片或块，从片或块分离一个或多个部分，然后烘烤部分以获得单独烘烤产品。这些部分的形状由凹槽，刻痕线或其组合限定，并且通过沿着凹槽或刻痕线将它们分开而使它们与片材分离。凹槽或刻痕线可以是相交的或不相交的并且基本上是直的以限定多边形形状的部分，或者至少部分地弧形以限定具有非线性特征（例如卡通人物）的物体的形状。

2. 发明授权

US06756069B2 System and method for dispensing a liquid beverage concentrate 失效
公开(公告)号：US06756069B2
公开(公告)日：2004-06-29
申请号：US09768784
申请日：2001-01-25
申请人： Eugene Scoville , Pu-Sheng Cheng , Randall C. Chrisman , Shannon Gavie , Walter F. Landry , Brian J. McDonough , Randall L. Morrison
发明人： Eugene Scoville , Pu-Sheng Cheng , Randall C. Chrisman , Shannon Gavie , Walter F. Landry , Brian J. McDonough , Randall L. Morrison
IPC分类号： A23F500
CPC分类号： A23F5/243 , A23C2270/15 , A23F5/486 , B67D1/0037 , B67D1/1231 , B67D1/1286 , B67D2001/0821 , G06K19/0707 , G06K19/0712
摘要： The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation and moisture loss. The liquids or concentrates can be dispensed through a pumping system, preferably including a peristaltic pump, mixed together, and optionally diluted with another liquid, such as water, to provide a consumable beverage. In addition, the device of the present invention can dispense liquids or concentrates having different viscosities, such that they are mixed together in the proper ratio.

3. 发明授权

US07597922B2 System for dispensing a liquid beverage concentrate 失效
标题翻译：用于分配液体饮料浓缩物的系统
公开(公告)号：US07597922B2
公开(公告)日：2009-10-06
申请号：US10978279
申请日：2004-10-28
申请人： Pu-Sheng Cheng , Ying Zheng , Serena Laroia , Wenjie Hu , Rachid Rahmani , Eugene Scoville , Randall C. Chrisman , Shannon Gavie , Walter F. Landry , Brian J. McDonough , Randall L. Morrison , Anthony Klueppel , Christian Milo
发明人： Pu-Sheng Cheng , Ying Zheng , Serena Laroia , Wenjie Hu , Rachid Rahmani , Eugene Scoville , Randall C. Chrisman , Shannon Gavie , Walter F. Landry , Brian J. McDonough , Randall L. Morrison , Anthony Klueppel , Christian Milo
IPC分类号： A23F5/00
CPC分类号： A23F3/42 , A23C2270/15 , A23F3/426 , A23F5/243 , A23F5/267 , A23F5/486 , A23F5/505 , A23G3/48 , A23G9/42 , A23L2/44 , A23L2/56 , A23L3/3526 , A23L3/3535 , A23L27/00 , A23L27/10 , A23L27/115 , A23L27/20 , A23L27/21 , A23L27/28 , A23L27/70 , B67D1/0037 , B67D1/1231 , B67D1/1286 , B67D2001/0821 , G06K19/0707 , G06K19/0712 , G06K19/0723
摘要： A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are shown herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. The resulting beverage may be coffee, tea, carbonation, a juice, milk, or a non-dairy creamer-based component; or a combination thereof, while the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof.
摘要翻译：本文显示了用于提供饮料的饮料系统，制造饮料的方法和所得到的饮料。该系统包括饮料形成浓缩物和与浓缩物分离的芳香或香味提供组分; 其中所述浓缩物和香料在重构时可组合以提供饮料。所得到的饮料可以是咖啡，茶，碳酸化，果汁，牛奶或非乳制奶油基组分; 或其组合，而香气或香气提供成分是咖啡香气，茶香气，巧克力或可可香，麦芽，美拉德反应香料或其组合。

4. 发明申请

US20100003386A1 SYSTEM, METHOD AND COMPOSITIONS FOR DISPENSING A LIQUID BEVERAGE CONCENTRATE 失效
标题翻译：用于分配液体饮料浓缩物的系统，方法和组合物
公开(公告)号：US20100003386A1
公开(公告)日：2010-01-07
申请号：US12557089
申请日：2009-09-10
申请人： Pu-Sheng Cheng , Ying Zheng , Serena Laroia , Wenjie Hu , Rachid Rahmani , Eugene Scoville , Randall C. Chrisman , Shannon Gavie , Walter F. Landry , Brian J. McDonough , Randall L. Morrison , Anthony Klueppel , Christian Milo
发明人： Pu-Sheng Cheng , Ying Zheng , Serena Laroia , Wenjie Hu , Rachid Rahmani , Eugene Scoville , Randall C. Chrisman , Shannon Gavie , Walter F. Landry , Brian J. McDonough , Randall L. Morrison , Anthony Klueppel , Christian Milo
IPC分类号： A23L2/385 , A23L2/00 , A23L2/38 , A23F3/16 , A23F5/14 , A23L2/02 , A23C9/152 , A23F5/46 , A23G1/56 , A23L2/56 , B65B29/00
CPC分类号： A23F3/42 , A23C2270/15 , A23F3/426 , A23F5/243 , A23F5/267 , A23F5/486 , A23F5/505 , A23G3/48 , A23G9/42 , A23L2/44 , A23L2/56 , A23L3/3526 , A23L3/3535 , A23L27/00 , A23L27/10 , A23L27/115 , A23L27/20 , A23L27/21 , A23L27/28 , A23L27/70 , B67D1/0037 , B67D1/1231 , B67D1/1286 , B67D2001/0821 , G06K19/0707 , G06K19/0712 , G06K19/0723
摘要： A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are disclosed herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. One method includes delivering a fresh beverage taste to an on-premise beverage at a point of dispensation, by delivering at least one aroma or aroma-providing component in an amount sufficient to enhance the organoleptic properties of a beverage separately from a beverage concentrate prior to when the beverage is dispensed, and mixing the aroma or aroma-providing compound with a liquid and the beverage concentrate or with a mixture of a beverage concentrate and a liquid when the beverage is being dispensed. The resulting beverage may be coffee, tea, carbonation, a juice, milk, or a non-dairy creamer-based component; or a combination thereof, while the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof.
摘要翻译：本文公开了一种用于提供饮料的饮料系统，制造饮料和所得饮料的方法。该系统包括饮料形成浓缩物和与浓缩物分离的芳香或香味提供组分; 其中所述浓缩物和香料在重构时可组合以提供饮料。一种方法包括在分配点将新鲜饮料味道递送到内部饮料，通过递送至少一种芳香或香味提供组分，其量足以在饮料浓缩物之前分开地增强饮料的感官特性，当饮料被分配时，并且当所述饮料被分配时，将所述香气或香气提供的化合物与液体和饮料浓缩物混合，或者与饮料浓缩物和液体的混合物混合。所得到的饮料可以是咖啡，茶，碳酸化，果汁，牛奶或非乳制奶油基组分; 或其组合，而香气或香气提供成分是咖啡香气，茶香气，巧克力或可可香，麦芽，美拉德反应香料或其组合。

5. 发明授权

US07223426B2 System and method for dispensing a liquid beverage concentrate 有权
标题翻译：用于分配液体饮料浓缩物的系统和方法
公开(公告)号：US07223426B2
公开(公告)日：2007-05-29
申请号：US10626369
申请日：2003-07-23
申请人： Pu-Sheng Cheng , Randall C. Chrisman , Shannon Gavie , Walter F. Landry , Brian J. McDonough , Randall L. Morrison , Eugene Scoville
发明人： Pu-Sheng Cheng , Randall C. Chrisman , Shannon Gavie , Walter F. Landry , Brian J. McDonough , Randall L. Morrison , Eugene Scoville
IPC分类号： B65D81/32
CPC分类号： A23F5/243 , A23C2270/15 , A23F5/486 , B67D1/0037 , B67D1/1231 , B67D1/1286 , B67D2001/0821 , G06K19/0707 , G06K19/0712
摘要： The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation and moisture loss. The liquids or concentrates can be dispensed through a pumping system, preferably including a peristaltic pump, mixed together, and optionally diluted with another liquid, such as water, to provide a consumable beverage. In addition, the device of the present invention can dispense liquids or concentrates having different viscosities, such that they are mixed together in the proper ratio.
摘要翻译：本发明涉及一种用于分配双组分液体或浓缩物的装置和方法，其包装在分开的容器中，以提供防止诸如氧化和水分损失的影响。液体或浓缩物可以通过泵送系统分配，优选包括混合在一起的蠕动泵，并且可选地用另一种液体如水稀释以提供可消费的饮料。此外，本发明的装置可以分配具有不同粘度的液体或浓缩物，使得它们以适当的比例混合在一起。

6. 发明申请

US20050178793A1 System, method and compositions for dispensing a liquid beverage concentrate 失效
标题翻译：用于分配液体饮料浓缩物的系统，方法和组合物
公开(公告)号：US20050178793A1
公开(公告)日：2005-08-18
申请号：US10978279
申请日：2004-10-28
申请人： Pu-Sheng Cheng , Ying Zheng , Serena Laroia , Wenjie Hu , Rachid Rahmani , Eugene Scoville , Randall Chrisman , Shannon Gavie , Walter Landry , Brian McDonough , Randall Morrison , Anthony Klueppel , Christian Milo
发明人： Pu-Sheng Cheng , Ying Zheng , Serena Laroia , Wenjie Hu , Rachid Rahmani , Eugene Scoville , Randall Chrisman , Shannon Gavie , Walter Landry , Brian McDonough , Randall Morrison , Anthony Klueppel , Christian Milo
IPC分类号： A23F3/42 , A23F5/24 , A23F5/26 , A23F5/48 , A23F5/50 , A23G3/00 , A23G3/48 , A23G9/32 , A23G9/42 , A23L2/44 , A23L2/56 , A23L3/3526 , A23L3/3535 , A23L27/00 , A23L27/10 , A23L27/20 , A23L27/21 , A23L27/28 , B67D1/00 , G06K19/07 , G01F11/00
CPC分类号： A23F3/42 , A23C2270/15 , A23F3/426 , A23F5/243 , A23F5/267 , A23F5/486 , A23F5/505 , A23G3/48 , A23G9/42 , A23L2/44 , A23L2/56 , A23L3/3526 , A23L3/3535 , A23L27/00 , A23L27/10 , A23L27/115 , A23L27/20 , A23L27/21 , A23L27/28 , A23L27/70 , B67D1/0037 , B67D1/1231 , B67D1/1286 , B67D2001/0821 , G06K19/0707 , G06K19/0712 , G06K19/0723
摘要： A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are disclosed herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. One method includes delivering a fresh beverage taste to an on-premise beverage at a point of dispensation, by delivering at least one aroma or aroma-providing component in an amount sufficient to enhance the organoleptic properties of a beverage separately from a beverage concentrate prior to when the beverage is dispensed, and mixing the aroma or aroma-providing compound with a liquid and the beverage concentrate or with a mixture of a beverage concentrate and a liquid when the beverage is being dispensed. The resulting beverage may be coffee, tea, carbonation, a juice, milk, or a non-dairy creamer-based component; or a combination thereof, while the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof.
摘要翻译：本文公开了一种用于提供饮料的饮料系统，制造饮料和所得饮料的方法。该系统包括饮料形成浓缩物和与浓缩物分离的芳香或香味提供组分; 其中所述浓缩物和香料在重构时可组合以提供饮料。一种方法包括在分配点将新鲜饮料味道递送到内部饮料，通过递送至少一种芳香或香味提供组分，其量足以在饮料浓缩物之前分开地增强饮料的感官特性，当饮料被分配时，并且当所述饮料被分配时，将所述香气或香气提供的化合物与液体和饮料浓缩物混合，或者与饮料浓缩物和液体的混合物混合。所得到的饮料可以是咖啡，茶，碳酸化，果汁，牛奶或非乳制奶油基组分; 或其组合，而香气或香气提供成分是咖啡香气，茶香气，巧克力或可可香，麦芽，美拉德反应香料或其组合。

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