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1. 发明申请

US20050084569A1 Device for preparing a hot beverage 有权
标题翻译：用于制备热饮料的装置
公开(公告)号：US20050084569A1
公开(公告)日：2005-04-21
申请号：US11001060
申请日：2004-12-02
申请人： Ruguo Hu , Corey Arrick , Eugene Scoville , John Bernardi , Brita Sheehan , William Overbaugh , Ennio Bardin , Randall Chrisman
发明人： Ruguo Hu , Corey Arrick , Eugene Scoville , John Bernardi , Brita Sheehan , William Overbaugh , Ennio Bardin , Randall Chrisman
IPC分类号： A47J31/06 , A47J31/36 , A47J31/44 , B65D81/00 , B65D85/804 , A23B4/00
CPC分类号： B65D85/8043 , A47J31/0668 , A47J31/0673 , A47J31/0678 , A47J31/3695 , A47J31/4464 , A47J31/4496
摘要： The invention relates to a capsule for the preparation of a beverage obtained by supplying hot water within the capsule under pressure and releasing the beverage from the capsule. The capsule includes a food substance therein, a first surface adapted to be traversed by a flow of water entering the capsule, and a second surface adapted to be traversed by a flow of beverage exiting the capsule. The second surface is adapted to deform outwardly upon action of the inside water pressure thereon. Also, that surface includes at least one opening member capable of deforming inwards the capsule upon a mechanical reaction force applied from outside onto the closure member as a result of the deformation of the second surface due to the build-up of the inside pressure.
摘要翻译：本发明涉及一种用于制备饮料的胶囊，其通过在压力下在胶囊内供应热水并从胶囊中释放饮料而获得。胶囊包括其中的食物物质，适于被进入胶囊的水流穿过的第一表面，以及适于由离开胶囊的饮料流穿过的第二表面。第二表面适于在其上的内部水压的作用下向外变形。此外，该表面包括至少一个开口构件，其能够由于由于内部压力的积聚而使第二表面变形而从外部施加到封闭构件上的机械反作用力使胶囊向内变形。

2. 发明申请

US20050178793A1 System, method and compositions for dispensing a liquid beverage concentrate 失效
标题翻译：用于分配液体饮料浓缩物的系统，方法和组合物
公开(公告)号：US20050178793A1
公开(公告)日：2005-08-18
申请号：US10978279
申请日：2004-10-28
申请人： Pu-Sheng Cheng , Ying Zheng , Serena Laroia , Wenjie Hu , Rachid Rahmani , Eugene Scoville , Randall Chrisman , Shannon Gavie , Walter Landry , Brian McDonough , Randall Morrison , Anthony Klueppel , Christian Milo
发明人： Pu-Sheng Cheng , Ying Zheng , Serena Laroia , Wenjie Hu , Rachid Rahmani , Eugene Scoville , Randall Chrisman , Shannon Gavie , Walter Landry , Brian McDonough , Randall Morrison , Anthony Klueppel , Christian Milo
IPC分类号： A23F3/42 , A23F5/24 , A23F5/26 , A23F5/48 , A23F5/50 , A23G3/00 , A23G3/48 , A23G9/32 , A23G9/42 , A23L2/44 , A23L2/56 , A23L3/3526 , A23L3/3535 , A23L27/00 , A23L27/10 , A23L27/20 , A23L27/21 , A23L27/28 , B67D1/00 , G06K19/07 , G01F11/00
CPC分类号： A23F3/42 , A23C2270/15 , A23F3/426 , A23F5/243 , A23F5/267 , A23F5/486 , A23F5/505 , A23G3/48 , A23G9/42 , A23L2/44 , A23L2/56 , A23L3/3526 , A23L3/3535 , A23L27/00 , A23L27/10 , A23L27/115 , A23L27/20 , A23L27/21 , A23L27/28 , A23L27/70 , B67D1/0037 , B67D1/1231 , B67D1/1286 , B67D2001/0821 , G06K19/0707 , G06K19/0712 , G06K19/0723
摘要： A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are disclosed herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. One method includes delivering a fresh beverage taste to an on-premise beverage at a point of dispensation, by delivering at least one aroma or aroma-providing component in an amount sufficient to enhance the organoleptic properties of a beverage separately from a beverage concentrate prior to when the beverage is dispensed, and mixing the aroma or aroma-providing compound with a liquid and the beverage concentrate or with a mixture of a beverage concentrate and a liquid when the beverage is being dispensed. The resulting beverage may be coffee, tea, carbonation, a juice, milk, or a non-dairy creamer-based component; or a combination thereof, while the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof.
摘要翻译：本文公开了一种用于提供饮料的饮料系统，制造饮料和所得饮料的方法。该系统包括饮料形成浓缩物和与浓缩物分离的芳香或香味提供组分; 其中所述浓缩物和香料在重构时可组合以提供饮料。一种方法包括在分配点将新鲜饮料味道递送到内部饮料，通过递送至少一种芳香或香味提供组分，其量足以在饮料浓缩物之前分开地增强饮料的感官特性，当饮料被分配时，并且当所述饮料被分配时，将所述香气或香气提供的化合物与液体和饮料浓缩物混合，或者与饮料浓缩物和液体的混合物混合。所得到的饮料可以是咖啡，茶，碳酸化，果汁，牛奶或非乳制奶油基组分; 或其组合，而香气或香气提供成分是咖啡香气，茶香气，巧克力或可可香，麦芽，美拉德反应香料或其组合。

3. 发明申请

US20060045942A1 Method and system for in-cup dispensing, mixing and foaming hot and cold beverages from liquid concentrates 失效
标题翻译：用于液体浓缩物的杯内分配，混合和发泡冷热饮料的方法和系统
公开(公告)号：US20060045942A1
公开(公告)日：2006-03-02
申请号：US10930663
申请日：2004-08-31
申请人： Alexander Sher , Derrick Bautista , Simon Livings , Larry Bartoletti , Randall Chrisman
发明人： Alexander Sher , Derrick Bautista , Simon Livings , Larry Bartoletti , Randall Chrisman
IPC分类号： B65D81/32
CPC分类号： B67D1/0053 , B67D1/0021 , B67D1/0051
摘要： Liquid food dispensing device (1) for dispensing hot or cold beverages or other liquid foods without using any mixing or whipping chambers comprising at least one liquid component source (30, 31) and a diluent source (18), a delivery device and at least one diluent nozzle and one food component nozzle wherein the delivery device and diluent and food component nozzles are configured for ejecting at least one stream (6a, 6b) of diluent at a predetermined spatial configuration inside a container (10) and within a velocity range effective to create turbulence and mix the food component so to produce the food product such as the hot or cold beverage.
摘要翻译：液体食品分配装置（1），用于分配热或冷饮料或其它液体食品，而不使用包括至少一种液体成分源（30,31）和稀释剂源（18）的任何混合或搅打室，至少一个稀释剂喷嘴和一个食品部件喷嘴，其中输送装置和稀释剂和食品部件喷嘴被配置为在容器（10）内以预定的空间结构排出至少一个稀释剂流（6a，6b）有效地产生湍流并混合食物组分以产生食品，例如热饮或冷饮料。

4. 发明授权

US06196420B1 Pumpless dispenser for viscous food products 有权
标题翻译：无粘稠食品分配器
公开(公告)号：US06196420B1
公开(公告)日：2001-03-06
申请号：US09392463
申请日：1999-09-09
申请人： Antonio Gutierrez , Randall Chrisman
发明人： Antonio Gutierrez , Randall Chrisman
IPC分类号： B65D3528
CPC分类号： B67D7/0216 , B67D1/0001
摘要： A pumpless dispenser especially intended for dispensing viscous fluids. The dispenser includes a supple pouch having first and second ends, a sidewall that can be arranged to form first and second opposed surfaces, and an outlet. The pouch contains a viscous fluid food product therein. The dispenser also includes a housing configured and dimensioned for receiving the pouch; and a compression assembly for pressing the pouch so as to urge the viscous fluid food product content toward the outlet. This assembly includes a roller having a pressing surface disposed adjacent the first surface of the pouch and a planar surface disposed adjacent the second surface of the pouch. The dispenser further includes a closure member engaged with the outlet for closing the outlet. This member is capable of opening the outlet so as to cause the roller to move along the pouch surface toward the outlet by gravity for expelling the viscous fluid food product through the outlet. The dispenser is suitable for viscous food products with or without particles, such as sauces, gravies and the like.
摘要翻译：特别用于分配粘性流体的无泵分配器。分配器包括具有第一和第二端的柔顺袋，可以布置成形成第一和第二相对表面的侧壁和出口。小袋中含有粘性流体食品。分配器还包括被构造成尺寸以便接收小袋的壳体; 以及压缩组件，用于按压该小袋以便将粘性流体食品内容物推向出口。该组件包括具有邻近袋的第一表面设置的按压表面的辊和邻近袋的第二表面设置的平面。分配器还包括与出口接合以关闭出口的封闭构件。该构件能够打开出口，从而使滚筒沿着小袋表面朝向出口通过重力移动，以通过出口排出粘性流体食品。分配器适用于具有或不具有颗粒的粘性食品，例如酱汁，肉汁等。

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